As always, your food looks delicious and I want to eat it all! Can’t thank you enough for taking the time to make these videos and inspiring us to try new dishes.
You are simply one of a kind. Thoughtful, engaging and a superb teacher. I’m spending my Saturday watching your videos and enjoying every minute. I miss living in Japan and your videos make me miss it even more. Thank You for all your amazing effort and skill.
Absolutely Brilliant! - everything about your production process is spot-on! - your expertise and superb ability to navigate the Japanese to English instruction is perfect. You could literally teach anything! Bravo!
Great eggplant recipes! Very easy and looks delicious. So looking forward to making them. Thanks for using that sized eggplant, and not the Japanese eggplant which is harder for me to get.
Vegetarian/vegan substitute for bonito flakes or dashi: kombu seaweed and shiitake mushroom. You can also find vegetarian dashi packets in Asian groceries. I even found it in an American store near the soy sauce. And of course use tofu or tempeh instead of meat.
Thank you for those recipes! They look/sound delicious and I'm looking forward to eggplant season to try them! I you have some ideas for zucchini, I would love to see them too -> I'm always lost on what to do with them.
Taiji: I just found your channel a week ago. I am Chinese came from Indonesia . live in San francisco now, at Jepan Town we have a senior center called Kimochi, They are serving Jepanese food too. I like to eat over there. So I like to watch your videos and learn some.Thanks for all of your videos.
I made the steamed eggplant with spicy sauce. Had a big eggplant so had leftovers second and third day and found the dish tasted better the longer I kept it in the fridge!
Hello Taiji, and thank you for these very simple and wonderful recipes. If you want to try a portuguese version: slice the eggplants, put them on an oven tray, drizzle some olive oil over it, plus salt, rosemary leaves and some minced garlic. Roast in the oven for 20 minutes. Deeeee-licious! 🤩🤩🤩
wow, that sounds also so delicious!! thanx so much for the tip! I will def. try it next time! (since eggplant is a Sommer veggie, I usually wait for its actual season)
thank you so much for sharing these eggplant recipes! i've been trying to eat healthily lately and these recipes fit the bill perfectly (also, i imagine them to taste amazing the day after) ごちそうさまでした 🙏
I'm salivating just watching you and listening to your eating with delight. Thanks for sharing your eggplant recipe. Now. I can cook and eat the eggplant 🍆. 😍😋
cool, from Canada! I got it as a bd present, so I don't really know, but it says Kuechenprofi (meaning kitchen professional in German). no idea, if it is sold also outside of Germany. but its the same as any old garlic smasher, I think.
@@Junglecat74 No problem! Hope you will find it, it’s not exactly the same but I find it even better because it’s made of steel, and the inner part is removable, so cleaning is very easy. :D
Do you ever salt the eggplant before cooking to draw out bitterness? 🤔 Also if you have gas you can char the eggplant to add a smokey flavour, very delicious 🤤
This is a man's cooking channel (wild with explosions, steaming hot hot eggplant you can't touch but man can touch, kinda messy darkish vegetable) 😆🤣😂 Anyway this was great lesson, 3 simple easy dish to make with 🍆 -- very entertaining 👍
The grilled eggplant in the oven gets more aroma and doesn’t explode if you cut it at least in half. And Mapo Something without Szechuan-Pepper is not „mapo“. But I like the combination with eggplant instead of tofu.
As always, your food looks delicious and I want to eat it all! Can’t thank you enough for taking the time to make these videos and inspiring us to try new dishes.
You are simply one of a kind. Thoughtful, engaging and a superb teacher. I’m spending my Saturday watching your videos and enjoying every minute. I miss living in Japan and your videos make me miss it even more. Thank You for all your amazing effort and skill.
今日この動画を発見しました。在米なので、アメリカで気軽に手に入る食材で日本食を作れるこのチャンネル、すごく嬉しいです！
おお〜、外国の日本人も見てくれてるんですね。
嬉しいです！
何かリクエストでもあれば、教えてくださいね〜〜！
Absolutely Brilliant! - everything about your production process is spot-on! - your expertise and superb ability to navigate the Japanese to English instruction is perfect. You could literally teach anything! Bravo!
Absolutely idiotic annoying music 🎶 background noise.
It is awesome to seeing your delicious dishes thanks for your reminder of ingredients age will get that sometimes
I made mapo one my friends and family loved it made it vegan i make it weekly now
Great eggplant recipes! Very easy and looks delicious. So looking forward to making them. Thanks for using that sized eggplant, and not the Japanese eggplant which is harder for me to get.
Waching from Philippines I like vegetables so much
Vegetarian/vegan substitute for bonito flakes or dashi: kombu seaweed and shiitake mushroom. You can also find vegetarian dashi packets in Asian groceries. I even found it in an American store near the soy sauce. And of course use tofu or tempeh instead of meat.
Exactly what I was looking for... tasty egg plant recipes!! 😍 Thank you 😊 I will try the Mapo Eggplant today 👍
Thank for the easy recipes and tips 😊
Hi there,
I love your videos! A suggestion- if u make small holes in the eggplant with a fork it shouldn’t explode.
I used to not like eggplant... But then I found your channel. Mind. Blown.
hope you like eggplants after you make my recipes!! thanx for your comment!!
I like the vegan dishes. Thank you.
Well done. Great content. Well delivered.
Wow. I just realized there's many ways for eggplant menu. More power.
Thank you for those recipes! They look/sound delicious and I'm looking forward to eggplant season to try them! I you have some ideas for zucchini, I would love to see them too -> I'm always lost on what to do with them.
Taiji: I just found your channel a week ago. I am Chinese came from Indonesia . live in San francisco now, at Jepan Town we have a senior center called Kimochi, They are serving Jepanese food too. I like to eat over there. So I like to watch your videos and learn some.Thanks for all of your videos.
I really like your tip on the ginger & crushing it with the grater. Looking forward to trying the Maui eggplant.
I love eggplant. Thx for the video!!
I enjoy your style
Its enjoyable to watch
I love eggplant, but I've never cooked it! Thank you so much for sharing these recipes!!
That mapo eggplant does go so well with the rice. A delicious combination, for sure. They all look good. Thank you for posting.
I made the steamed eggplant with spicy sauce. Had a big eggplant so had leftovers second and third day and found the dish tasted better the longer I kept it in the fridge!
looks good i guess taste good as well
Wow I'm surprised how simple these recipes are!! Definitely gonna try them and add more eggplant staple dishes to my weekly rotation 🤗💗
Hello Taiji, and thank you for these very simple and wonderful recipes. If you want to try a portuguese version: slice the eggplants, put them on an oven tray, drizzle some olive oil over it, plus salt, rosemary leaves and some minced garlic. Roast in the oven for 20 minutes. Deeeee-licious! 🤩🤩🤩
wow, that sounds also so delicious!!
thanx so much for the tip! I will def. try it next time!
(since eggplant is a Sommer veggie, I usually wait for its actual season)
I love ur recipes simple n easy to follow yet delicious and healthy...
I have been wondering what to do with the eggplant I got in my farmshare bag this week. Thanks for the ideas!
you are certainly welcome, and thank You for your comment!!
glad you like my recipes!!
excellent !
Thanks 🙏 Love your recipes/straight to the point and all written out for us
Just discovered your chanel and now a subscriber. Like how you cook easy especially on veggies coz need it for my health right now. ❤️❤️❤️❤️
thanx for your comment!! and glad you enjoy my videos!!
My mouth is watering. ❤
Simplesmente amo!
Yum. On my list.
Wow,i luv mabunasu,
As always a nice one! Bravo!
Yummy😋👏👏
Tui thích anh này nấu dễ làm, vừa người ăn, không cầu kỳ
Delicious recipes, thank you
you outfit is so cool! I like it!
hahaha, thanx!
its just regular old Japanese traditional clothes, Kimono!
@@taijiskitchen you are a great youtuber please keep it up!!!
@@redred4877 hahaha, thanx!! I will!
thank you so much for sharing these eggplant recipes! i've been trying to eat healthily lately and these recipes fit the bill perfectly (also, i imagine them to taste amazing the day after)
ごちそうさまでした 🙏
you are welcome!! and thank You for commenting!!
glad you like my videos!!
I'm salivating just watching you and listening to your eating with delight. Thanks for sharing your eggplant recipe. Now. I can cook and eat the eggplant 🍆. 😍😋
Can use vegan meat too going to try all thanks
Thank you for your delicious recipes. Just subscribe your channel
Where in Germany do you live? Your recipes are divine! :)
thanx! I live near Stuttgart.
Made the mapo on veganzied couldn't find you on fb
i agree ....ok
Yum
Love your work. I also like your traditional clothing.
~ 🍆 Eggplant is one of my most favorite veggies…🥢
I like your garlic presser, could you tell me what brand and what store selling it , thanks bro also thanks for sharing the recipe .. delicious 🤗🇨🇦
cool, from Canada!
I got it as a bd present, so I don't really know, but it says Kuechenprofi (meaning kitchen professional in German). no idea, if it is sold also outside of Germany. but its the same as any old garlic smasher, I think.
@@taijiskitchen thanks Taiji... I try search online .. God bless
@@Junglecat74 Do you have IKEA stores in Canada? I got mine there.
@@UTleochi o yes .. I have IKEA here.. .. thank you very much for letting me know... GBU
@@Junglecat74 No problem! Hope you will find it, it’s not exactly the same but I find it even better because it’s made of steel, and the inner part is removable, so cleaning is very easy. :D
A Japanese friend grilled eggplant with Miso spread on the top. Have you heard of it fixed that way?
Do you ever salt the eggplant before cooking to draw out bitterness? 🤔 Also if you have gas you can char the eggplant to add a smokey flavour, very delicious 🤤
no I dont do that, but will give it a try! thanx for the tips!
Taihen oiishi Taiji!
what kind of rice are you using?
I usually use Yume-nishiki. if you are in the US, I would suggest Nishiki.
This is a man's cooking channel (wild with explosions, steaming hot hot eggplant you can't touch but man can touch, kinda messy darkish vegetable) 😆🤣😂 Anyway this was great lesson, 3 simple easy dish to make with 🍆 -- very entertaining 👍
The grilled eggplant in the oven gets more aroma and doesn’t explode if you cut it at least in half. And Mapo Something without Szechuan-Pepper is not „mapo“. But I like the combination with eggplant instead of tofu.
👍🏻
😁
👌💕✌️👍❤️❤️❤️❤️❤️❤️❤️
Eggplant make a hole using fork to avoid explode
would have been a good idea... thanx!
You forget punch your eggplant befor put it in the oven because of explod
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??