Easter Egg Cheesecake Recipe

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  • เผยแพร่เมื่อ 6 ต.ค. 2024
  • This Easter Egg Cheesecake is a must-have no bake dessert for Easter time! It's a chocolate Easter egg shell filled with a creamy no bake cheesecake, and a biscuit base. They're so easy, you can make them in advance, and you can customise them with your favourite Easter treats.
    Full recipe and instructions can be found here: thebakingexplo...
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    Music: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
    Source: incompetech.com...
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    Thanks for watching!

ความคิดเห็น • 8

  • @mandyjilge1253
    @mandyjilge1253 ปีที่แล้ว +2

    I did similar to these last year and they were an enormous hit with my family, thank you for sharing ❤️

  • @denise8561
    @denise8561 ปีที่แล้ว +1

    Bravo 👏 Thank you, I’m definitely making these for Easter.

  • @cocinacaseraconelena
    @cocinacaseraconelena ปีที่แล้ว

    Original e impresionante receta. Tiene una pinta deliciosa y te quedó espectacular con tan pocos ingredientes. Me encanta 😋😍🤗👍

  • @lindapadley5806
    @lindapadley5806 6 หลายเดือนก่อน

    They taste nice!. You must have been lucky with the hollow egg, must have broke three or four before I cracked it,literally! They looked o.k when I unwrapped them but must have had faint cracks In them. Got best result with a knife in a jug of hot water.

    • @KatBakingExplorer
      @KatBakingExplorer  6 หลายเดือนก่อน

      Glad you like them! Yes they can be tricky, I go very slowly around it with a knife warmed under a hot tap, it usually takes me about 3 minutes and I have to re-warm the knife a few times. If any crack, you can melt some extra chocolate and "glue" the bits together.