Great Come Back. Today I grilled up the Chicken Sausage that I made Sunday. It turned out pretty good. The Neighbor gave me Chicken that passed the date to sell. I used Olive Oil for the fat. #STAYSAFE #PHILLYPHILLY 🇺🇸
I'm so pleased someone mentioned the red pepper in sausage. It's a marriage made in Heaven I truly believe. Jasper County sausage made right here in SE Texas is the best I've ever tasted and it's not the paprika type pepper although I'm not knocking it, it's flaked pepper and so good, especially in the cool winter months breakfasts. Yummy, when a cooked patty is slid between a breakfast type sweet roll and warmed up upon a a hot grill.
I love me some good home made sausage! And I wish that I had me a nice neighbor like that! The only thing better would be to have a life long partner like her!
My rule with sausage is 50:50 meat and fat. I take a prok butt, trim off all of the fat, then match up an equal amount of meat. Course grind that with granulated garlic, salt, course ground pepper, a ton of crushed red pepper and home grown fennel. That's hot Italian, substitute the fennel for sage and tone down the red pepper to get breakfast. Swap fennel and red pepper for nutmeg and marjoram for bratwurst.
QUESTION for you and any other channel community member. I have 6 Tom turkeys that I run with my goats that I want to butcher and turn into sausage and smoked parts. What meat to fat ratio would you recommend for making turkey sausage? I don’t want to make the same mistake and have to redo. 🙏🏽
Here’s a video by my friend Eric and although it’s a chicken sausage it should be very similar! th-cam.com/video/DDvEO93fgUc/w-d-xo.htmlsi=pHWOqqiY7NFYELbT
He probably had the ratio in the description of the video but I’m not sure……. It definitely seems like turkey should be 30 or 40% fat, but I’ll look into that today if possible!
I'm a little late replying today but it looks like everybody's still sleeping lol. Hope you guys have a great safe productive day today everybody love your neighbor help out whenever you can it might make a difference to somebody's life.
@McGieHomesteadAdventures Amen to that! I'm a firm believer and love everybody until they give you a reason not to love them and then still love them and then still love them even from a distance.
Amen brother! I was raised by people that believed fat was unhealthy…… my mom’s mom would fry the chicken skin and give it to the DOG! I’m the exact opposite! I’d give the dog the meat before I’d give up that delicious nutritionally superior skin!!!😂😂😂
Amen. I’m a firm believer that the natural comes before the spiritual. Although there has been some increase in awareness, the vast majority of society is still strongly delusional and continues to believe the lie because they insist on rejecting the truth. It’s the same way with salt, seed oils and above all Jesus Christ. All the while not realizing “the truth will set them free”. I don’t know about you, but it’s good to be free. 🙏🏽
@@McGieHomesteadAdventuresAlthough there has been an increase in awareness, most people are still strongly delusional and have been forced to believe a lie concerning fat. It’s the same way with seed oils and salt.
The proof of fingers shows that safety is a concern……. But we don’t make a big silly deal about it. It’s called being responsible for your own actions 😂😂😂😂😂😂
Great Come Back. Today I grilled up the Chicken Sausage that I made Sunday. It turned out pretty good. The Neighbor gave me Chicken that passed the date to sell. I used Olive Oil for the fat.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
I'm glad it turned out well! Sounds delicious!
I'm so pleased someone mentioned the red pepper in sausage. It's a marriage made in Heaven I truly believe. Jasper County sausage made right here in SE Texas is the best I've ever tasted and it's not the paprika type pepper although I'm not knocking it, it's flaked pepper and so good, especially in the cool winter months breakfasts. Yummy, when a cooked patty is slid between a breakfast type sweet roll and warmed up upon a a hot grill.
Sounds like a delicious breakfast combination!
Thanks for the video brother
I appreciate that!
I'm glad you folks were able to improve it. Trial and error. That's how we learn!
Have a good day my friend.
It definitely wasn’t our best work at first, but we got it right in the end!
One of life's lessons making sausage "fat is flavor "good for you on fixing it up thanks sharing keep the cameras rolling from Florida.
You betcha! Glad you enjoyed the fix! Have a great day Ken!!
Hello great videos love watching your videos.........
On the 1lb bags you can seal them with a vacuum sealer and flatten them.......
I’ve never thought about sealing them in bags, but it makes sense. Thanks for the tip!
@McGieHomesteadAdventures your welcome
@McGieHomesteadAdventures they say it can get freeze burn with the tape on it and if you deal it it want get freeze burn
Your neighbors sure have the equipment you all need.
They’ve got a good setup for sure!
I love me some good home made sausage! And I wish that I had me a nice neighbor like that! The only thing better would be to have a life long partner like her!
I’m more fortunate than most. I’m married to a wonderful wife AND also have great neighbors who aren’t afraid to be neighborly like people used to be!
Good morning McGie . 68 lbs. of sausage. Plenty of good eating. Hope you have a blessed day today!😁👍✝️
Thanks so much! It’s a blessing to have plenty to feed the family! Big boys eat!!!😂😂😂
@ Oh yeah, they are like termites. They will eat you out of house and home. 😂😂😂 You have some fine, hard working boys. They gotta eat.
Nice job of revising your recipe and getting the final product y’all wanted.
It's a whole lot better this time around, that's for sure!
Well done lad.
Fat is flavor & the remixed makes it even better😋💙👍
Yes it does! It’s so much better now!!
My rule with sausage is 50:50 meat and fat. I take a prok butt, trim off all of the fat, then match up an equal amount of meat. Course grind that with granulated garlic, salt, course ground pepper, a ton of crushed red pepper and home grown fennel. That's hot Italian, substitute the fennel for sage and tone down the red pepper to get breakfast. Swap fennel and red pepper for nutmeg and marjoram for bratwurst.
Oh my goodness you just simplified the cheat code! You’re my kinda person!!!😎😎😎😎😎
@McGieHomesteadAdventures It's old world info. We need to share it. We are not paying $3-$4/# for sausage. You can dry that sausage too.
I really enjoyed the video ! At least you can wake up to some decent sausage now . Thanks for sharing and have a great day !
You betcha! I’m glad it turned out ok! Have a wonderful cool morning!
gday mate great video hope your all well god bless tim
G'day Tim! You too! Hope you're having a great day.
This is good to know. Thank for the instruction.
Glad you enjoyed it!
Nothing wrong with a do over Thanks for the video
You're welcome! I'm glad you enjoyed it!
Glad you got that sausage cuffed and stuffed. Lol.
It turned out ok in the end!😂
Read somewhere the other day that when times get hard sausage is the number one meat that people eat 😉👍
That just might be true!!!
@@McGieHomesteadAdventures I would have thought it to be fish but what I know 😁
You just got to have fat...or it's not sausage . That's my humble opinion.
You would be absolutely right!!!!
QUESTION for you and any other channel community member. I have 6 Tom turkeys that I run with my goats that I want to butcher and turn into sausage and smoked parts. What meat to fat ratio would you recommend for making turkey sausage? I don’t want to make the same mistake and have to redo. 🙏🏽
Here’s a video by my friend Eric and although it’s a chicken sausage it should be very similar!
th-cam.com/video/DDvEO93fgUc/w-d-xo.htmlsi=pHWOqqiY7NFYELbT
@@McGieHomesteadAdventuresOh wow. Thank you thank you!
I guess I could omit the breadcrumbs, brown sugar and maple syrup. Is there a general fat to meat ratio you could recommend?
He probably had the ratio in the description of the video but I’m not sure……. It definitely seems like turkey should be 30 or 40% fat, but I’ll look into that today if possible!
@@McGieHomesteadAdventuresI appreciate it brother.
I'm a little late replying today but it looks like everybody's still sleeping lol. Hope you guys have a great safe productive day today everybody love your neighbor help out whenever you can it might make a difference to somebody's life.
Amen to that! It’s so easy to sit back and judge people based on their own personal deficiencies and instead of looking for the good in people!
@McGieHomesteadAdventures Amen to that! I'm a firm believer and love everybody until they give you a reason not to love them and then still love them and then still love them even from a distance.
Amen!!
Мальчика явно заставляют подолгу собирать что то мелкое с огорода.Если смотреть на его штаны.
😂😂😂😂😂
Good morning time to Go milk The pigs
Good luck with that!
“Fat is where it’s At” 👍🏽
Amen brother! I was raised by people that believed fat was unhealthy…… my mom’s mom would fry the chicken skin and give it to the DOG! I’m the exact opposite! I’d give the dog the meat before I’d give up that delicious nutritionally superior skin!!!😂😂😂
Amen. I’m a firm believer that the natural comes before the spiritual. Although there has been some increase in awareness, the vast majority of society is still strongly delusional and continues to believe the lie because they insist on rejecting the truth. It’s the same way with salt, seed oils and above all Jesus Christ. All the while not realizing “the truth will set them free”. I don’t know about you, but it’s good to be free. 🙏🏽
@@McGieHomesteadAdventuresAlthough there has been an increase in awareness, most people are still strongly delusional and have been forced to believe a lie concerning fat. It’s the same way with seed oils and salt.
That’s exactly right! Once a person believes a falsehood, they will fight for their pride because nobody wants to believe they were duped!!
@@McGieHomesteadAdventuresYelp.
Y’all scare me, poking your hands in machinery with guards removed!
I care about you, both.😮
We're always careful and think about safety, but we also have to do what needs to be done to get the job done.
With your attention to safety, I'm surprised you still have all your fingers.
The proof of fingers shows that safety is a concern……. But we don’t make a big silly deal about it. It’s called being responsible for your own actions 😂😂😂😂😂😂