생크림 튤립짜기 / 망고튤립[Mango Tulip] 생크림으로 꽃짜기 ~ ♡ ( Making Tulip with fresh whipped cream)

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  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • 두가지 색의 그라데이션이 조화롭고 이쁜 망고튤립이에요,, 생크림으로 꽃짜기 해보았어요~

ความคิดเห็น • 17

  • @user-gz4cg9fi6x
    @user-gz4cg9fi6x 3 ปีที่แล้ว +2

    헉 튤립짜기힘들었는데 이거보고 썩어문드러진튤립에서 얼추괜찮은 튤립으로 바꼈어요 계속 따라하면 되겠죵 감사합니당

    • @프레로앤
      @프레로앤  3 ปีที่แล้ว

      도움이 되셨다니 감사합니다 ~
      행복한 하루 되세요 ^^

  • @hagobaking7868
    @hagobaking7868 4 ปีที่แล้ว +1

    너무 이뻐요♡

  • @아우-q3r
    @아우-q3r หลายเดือนก่อน +1

    도시락케이크에 짜서 올릴려고 하는데 높이를 어느정도 해야할까요 ㅠㅠ

    • @프레로앤
      @프레로앤  หลายเดือนก่อน

      네~ 튤립 높이가 4~5cm 정도 됐던걸로 기억해요,, 도시락케이크에 올리기는 좀 높을듯 한데 케이크를 낮게 샌드해서 크기 맞춰보시면 좋겠네요 ^^;

    • @아우-q3r
      @아우-q3r หลายเดือนก่อน

      @@프레로앤 아핫 알겠습니다!!

  • @elfinkay
    @elfinkay 3 ปีที่แล้ว +3

    좋은 영상 감사해요! 식물성 생크림은 맛이 어떤지 궁금해요. 보통 많이 먹는 생크림케이크와 비슷한 느낌일까요?
    저도 도전해보고 싶네요~~!

    • @프레로앤
      @프레로앤  3 ปีที่แล้ว +1

      네 일반적인 생크림맛이랍니다
      우유맛이 별로 안느껴지는 ~^^
      하지만 안정성이 높아서 데코레이션 할때 편리하죠,, 감사합니다^^

  • @lamechl1976
    @lamechl1976 4 ปีที่แล้ว +1

    good. Thank you'ㅁ'

  • @laolauren2587
    @laolauren2587 4 ปีที่แล้ว +1

    Did you use buttercream or fresh whipped cream in this video? Thank you

    • @프레로앤
      @프레로앤  4 ปีที่แล้ว

      fresh whipped cream ~
      thanks for watching ^^

  • @user-pf4tg1vn2s
    @user-pf4tg1vn2s 3 ปีที่แล้ว +1

    동물성 생크림인가요??

    • @프레로앤
      @프레로앤  3 ปีที่แล้ว

      식물성 가당 생크림입니다~^^

  • @user-gb1bp1iy6f
    @user-gb1bp1iy6f 3 ปีที่แล้ว

    크림이 무너져 내리지 않나요? 궁금

    • @프레로앤
      @프레로앤  3 ปีที่แล้ว

      동물성크림으로 하면 무너지는데
      식물성이라 괜찮아요^^

  • @zanzan8538
    @zanzan8538 3 ปีที่แล้ว

    크림은 어디 제품 사용하셨나요?

    • @프레로앤
      @프레로앤  3 ปีที่แล้ว

      네~안녕하세요 ^^
      골드라벨 생크림이에요~