I've heard people talk about Jack, and say that his problem is gluttony. I disagree, I believe Jack's problem is pride. There's no way he cannot see that the chicken is hot pink inside, yet he's too prideful to admit he made a mistake and will eat it anyway and act like it's supposed to look like that. Jack is the physical embodiment of the Dunning Kruger effect, he has the utmost confidence that he's an absolute master at cooking when he actually knows less than nothing..
He truly believes he's a world renown chef.his sauces are awful. The man nearly bankrupted his wife trying to get famous. He also proudly boasted about strangling his son nearly to death over smoking pot. He's delusional and he's a narcissist.
Jack does amazing things. He could "cook" chicken and it will come out of the oven more raw than when it went in. At some point, he's going to put in a raw chicken and it will come out of the oven alive.
And I was just figuring he couldn't understand the temperature dial on the oven, a paranormal ability to reverse the cooking process makes a hell of a lot more sense in regard to Jacks culinary skills.
I am honestly surprised his family isn't in the hospital constantly with food poisoning, or that they haven't gotten salmonella poisoning either. It has literally been beaten into us that chicken must be cooked through, now people used to bloody incinerate the bird a few years ago but we've all realised that we can have tender chicken that is cooked through and isnt so dry you need a glass of water just to swallow it, and as long as there is NO PINK what do ever, it's safe to eat.
This man has been making cooking videos consistently since near the beginning of TH-cam. To practice something that often for over 15 years and learn absolutely nothing about it is genuinely astounding.
To be honest, it isn't really that astounding. He was brought up around certain, let's say, "interesting" food combinations growing up, and probably learnt to cook through other members of family, and has taken on a role as a "self-taught" chef. To him and his family, there isn't anything wrong with the food and the combinations he makes. Let's give him some credit. He has been on TH-cam for a long time. He has remained consistent as well. He hasn't hit mega popularity but still makes videos, and despite the criticisms and some hate and mockery, he still keeps uploading. End of the day he and his family like the food he makes, so he isnt going to stop making what he enjoys, and I think people need to realise that peoples tastes are different, it's fine to be perplexed but I don't think people should mock him for it, clearly enough people are interested as he has remained on the platform a long time. The one issue I have is that when I watch people who aren't trained chefs, people almost expect them to do things the way they do, like putting things into the small pinch bowls instead of out of the packaging or other containers, and cutting food a certain way or they get roasted for not being "professional" enough. These youtubers aren't trying to be professional. They just share the food they love with us, and I think its unfair to hold them to a chef standard. Jack seems like a sweet guy, his tastes in food is certainly not one I have ever seen but then again go back to some cook books of the 50-70s some of the recipes in their.. oh boy.. search aspic.. or the edible candle.. yikes.
@@gemmacook1753 I'd say there is a difference between having tastes in food, And then the cases where Jack is serving people raw/undercooked food. Like the turkey he made for an overseas soldier or the omelettes he decided to sous vide in plastic bags with the intent to share with the family. If this is his personal preference of food, then goddamn he's a force not to be reckoned with, but at the same time his cooking can genuinely make people very sick, that's where the problem lies
I really feel bad for his poor family, like, imagine if you just sat down to Thanksgiving and Jack just plopped these bad boys down. He’s been doing this since the Dawn of time and hasn’t learned a goddamn thing. His denial is lvl 999
If he'd stuck that thing in a rotisserie, it might've turned out decent. That said, I'll never forget the restaurant review he did of a BBQ joint where he complained the chicken was overcooked and dry. Sheesh. It was cooked properly.
The problem with Jack is that he refuses any form of criticism. If anyone tries to give him tips or advice, he will either ignore it or tell them they are wrong and he is right. It explains why he can do this for so long and never get any better.
He's that frustrating blend of sheer arrogance and unparalleled incompetence you get from children's fables about hubris, but IRL, so a thousand times worse.
"Legit straight up" Setting aside the redundancy of putting 'legit' and 'straight up' together, you could just say 'It's pink inside.' Nobody would assume you were lying, exaggerating, being figurative or being ironic. They would see the video themselves, with that pink ass chicken in it, and know by the use of basic thought that your observation is legit.
@@grabble7605 Nobody cares about your problem with the concept of using slang to emphasize one's point. This isn't english 101 and the average person doesn't talk like they're writing a thesis or otherwise making an inane and ultimately hollow attempt to prove themselves intellectually superior to those around them.
I love part 2 where he admits to forgetting about the chicken in the oven and doesn't completely soak it so it's allowed to actually cook and crisp up. He then blames it on the rub for making the superior chicken to the wet marinade and not his accidentally cooking something for once.
the theory i think is more likely is that jack simply enjoys undercooked chicken. it's the consistency with which he underdoes chicken that convinces me he wants it to be pink, no one could so regularly screw that up if it wasn't on purpose.
@@rc-fannl7364 you can make it well done and still be juicy, if it comes out as dry you fcked up honestly idk how jack screws up the easiest meat to cook 😂
I know I said this on another video about Jack by someone else, but it bears repeating: Jack knows what cooks and chefs do, but not why. And he can't be bothered to learn. He isn't even remotely interested to learn even a single extra fact about how cooking and baking work. He hears people talk about brines and marinades and rubs, he sees people putting things on the chicken, but can't be bothered to even google any of these terms to learn more.
He has actually had salmonella 4x!! He lives in the western world with ample refrigeration and cooking reserves at his disposal.. And the collective knowledge of the internet...
@kcb5150 ffs I knew he had it at least twice but you would think a person would learn their lesson before it hit 4. Then again, he also blamed the Magic Bullet blender for burning and yet undercooking his omelette so he may not be the sharpest.
@@HeHateMe1 The omelette video was hysterical! Runny eggs were deemed inedible by him!! He is so clueless he was blind to the fact residual heat would set the rest.. Not that he made any attempt to work the curds of the eggs as he cooked it...
That drumstick he bites in the buttermilk video makes the steam bag chicken look over... Buttermilk video actually has one of my all time favorite TH-cam moments when he pulls a lump of poultry gore from the bowl of milk and is completely perplexed as to what it can be.
This is my thought. Jack has to be self aware at this point. I would love to think this guy is so stupid you can’t help but get angry but I think he’s just playing the part. He’s a troll.
@@saddad6601 even so u have to take into account his dedication to troll as he actually ingest his abomination 🤣🤣 so imo troll is less likely, dumb is more likely
Naw dog. He is delusional. He blocks comments when he clearly fucks up. I also want to mention that he was on a podcast talking about when he found out his son tried weed when he was 16 and he threw him to the ground choked him so hard his son started bleeding from the nose. The hosts thought it was totally ok. I won't ever let that die because Jack's food can't do the job
Jack is some kind of nightmarish chimera of Fred Durst, Guy Fieri, and the dumbest roommate you had in college. I bet he's got stuff in his fridge with mats of mold on top.
One of these days, I expect Jack to make himself sick enough to be the subject of a Chubbyemu video: "A Man Ate Undercooked Chicken. This Is What Happened To His Brain."
I really hope I am wrong with this train of thought, but if a person repeatedly contaminates themselves with salmonella, won't the bacteria mutate at one point or another, creating an even worse disease? 🤔
Jack's not only delusional, he's dangerous. If people followed his directions anytime he cooks chicken, imagine all the salmonella illness that could go around. Maybe Jack's chicken is the true origin of the 'vid-19.
You must join us in the drinking games. Edit: im... gonna need another beer. That chicken is still clucking. I am going to lose my shit if he eats this on camera and says it's good Edit: NOOOOOOOOOOOOOO-
18:19 Well, well, well. Looks like we've found Chef Tsao's weakness. For Roger, it's metal on non-stick pans. For Chef Tsao here, it's apparently butchering meat directly on a Silpat. Edit: Yes, I would love to see you hit up the second part of this. Good luck.
Regarding rare chicken, in China especially southern provinces like Canton we eat White Cut Chicken, which could be rare sometimes (with the meat thoroughly cooked but the bones are still pinkish to dark red). It’s delicious but also very tricky to cook so we usually just buy them from food stores or restaurants. That being said, Jack’s chicken is visibly red in 15:00, so that’s not even rare😢
I'm really happy that you make more reactions to Jack's videos, they are all great. I can recommend you his video about italian chicken and polenta and best burger - comfort food video. In the first one Jack's oven somehow bends space and time continuum, while "cooking" a chicken and in the second one he gives us a burger take so hot you would think he works for BBC Food
The chicken is likely cooked in the polenta video but done in such a way that the dark meat looks red. The burger take is so nonsensical that repeating it would make me sound like I’m making it up.
The chicken and polenta was... Well, it was someone not very good at cooking making chicken and polenta; not much special, but I'm sure Chef could get in a good lesson correcting him. The burger, though... What the hell did I just watch?
The good news is that the dry brine/rub chicken is way better because he accidentally forgets about the chicken in the oven that lets him cook the chicken properly
The reason why he likely doesnt know what the chicken neck is when he pulls it out is because in most store bought whole birds the gizzards and neck are stored inside the bird. So he never removed them or knew they were there, and thus when they were marinated in the buttermilk they came loose and were able to float out.
There’s a really good buttermilk marinated chicken from Salt Fat Acid Heat by Samin Nosrat. She has you roast it at a higher temperature and rotate the bird to different areas of the oven so it browns evenly. It’s SOOOO delicious. The skin is delicious and so crispy, and the meat is so creamy and tender (when cooked properly to a safe temperature which I double checked with an instant read temperature).
Jack is the type of guy that quickly skims over an article about how to do a new cooking technique, and instantly becomes an expert of that cooking technique.
Jack gonna kill himself with these undercooked chicken videos. Damn Jack. Also, what did I ever do to you Chef Brian?! "That's the worst chicken I've ever seen! Take three shots!" Why do I get punished for Jack's fk up? So unfair. (LOL)
"I'm not following a recipe." *siren blares out for miles* "Honey do you hear that tornado warning?" "That's not a tornado warning, Brenda... that's JACK. HIDE THE KIDS AND CALL YOUR MOM." ... Is the scenario that plays in my head when Jack said this. Thanks for reading.
I'm convinced Jack's channel is parody. There are so many little things he does that are hilarious and subtle. Like from the order he puts ingredients into the bowl, to not mixing things, to everything being undercooked. The man will struggle to tear a piece of meat with his knife and fork while saying "watch it just fall apart." He's been doing this same thing for 15 years, there's no way he doesn't know exactly what he is doing.
It is 100% not parody. He has other channels as well. He tried to get on food network over 10 years ago and has not learned any humility. He also cried on national tv pitching to “West Texas Investors Club” when they hurt his feelings, and admitted to nearly k!ll!ng his son Jack Jr via choking.
Let's all give respect to the poor bastard bird that gave it's life for science and let itself be covered in Jack's mutagen. Well, actually, let's be fair here. It barely gave it's life, cuz that bird is pinker than a little girl's room during a princess themed birthday party.
Hey Chef Brian, I just wanted to say i'm really sorry to hear about your grandfather passing away from a stroke, and also your mother suffering from one...thank goodness though she recovered. like you said a true miracle your videos have actually taught me a lot about how to cook food properly and i'm glad i found this channel about a year or so ago
I actually love an idea of "Power Hour". That honestly makes a viewer feel much more interacted (&....... much tempted to start a drinking game. Like, honestly, if I had the chance to, I'd definitely join the drinking game if you came in too) 😆✨
Now with just about any other channel, I would automatically assume that the bowl of "wet rub" and chicken was covered and placed in the fridge overnight. But this is Cooking with Jack and I saw no signs of covering or refrigeration, so now I'm worried that it just sat on that counter the whole time.
My mom recently did a whole buttermilk-marinated roasted chicken, and she said it was one of the best roasted chickens she ever made. She showed me a picture of it, and it looked fantastic. Even browning all over. She patted the thing dry before roasting it, mind you.
I think Jack's biggest problem is that he is convinced he knows what he's doing and refuses to accept any input. If any normal person had a cooking channel they'd learn from the comments.
So thankful for your voice of reason ! I’m a Mum and a nurse from Perth WA, and my 16 year old is doing a hospitality course and they are taught in detail correct technique… meanwhile we have Jack ‘cooking’ on you tube ! 😳 OMG
It’s so weird that no matter what kind of seasoning or method of cooking chicken he uses they all just have this weird bloody taste. I wonder what that is.
Great video! I just had to say that breast side down for certain applications once the chicken is cooked through gives a really juicy result. As long as you don't want crispy skin and it is cooked through, all of the juices and natural oils from the dark meat will drip down and keep the breast meat tender. As we all know dark meat is more forgiving. I use breast down method when I will not be doing a presentation of the whole chicken. For example, sandwiches, soups, stews, slow roasted or smoked, sliced for ramen. It is tedious to remove the skin once cooked but well worth the result.
I love seeing people cringe on the greatness that is the Sultan of Salmonella, Ruler of Rancid, the Herald of Home Disasters, the Ambassador of Anthrax, Jack "Food Poisoning Picasso" Scalfani.
When the hat comes off you know we have issues! This one was excruciating. I too have wondered how, at this point he still considered that good, or how the pink chicken hasnt been TH-cam labeled with a warning.
Listen Jacks “wet brine” actually taste great you just need to make a few adjustments. First pat your chicken down to remove the excess brine it will produce a better product. Next increase the oven temp to 375-400 based on your cooking vessel. You can alternatively tent the breast to avoid overcooking just make sure to remove the tent towards the end of the cooking time to finish the skin. When removed let your chicken rest for 15-20 minutes. If you have a good nose you’ll be able to smell when your chicken is done..other wise cook for 45 minutes at 400 (not exact) or an hour at 375 (also not exact.) Jack’s chicken is viciously undercooked but correct those major errors and you will have yourself a tasty bird!
When it comes to poultry I would never depend on smell to tell whether it is done or not. I'd much rather be safe and use a thermometer or go by color and if juices are clear.
I’ve been married for 23yrs now, my skill set in the kitchen has vastly improved in those 23yrs. Majority of what I know has come from my Nan and I’ve taken her skills and improved upon them.
Maybe your motto could be appended to say "Don't be afraid to fail, because if you learn from each failure, it can only make you stronger". Jack doesn't seem interested in taking the time to figure out what he could do better, so his skills stagnated.
Looking at the premier time... It feels like there is exactly 1 day left until the inevitable train crash as we watch in horror the horrors you witnessed while reacting to this. I legit think Kay's Cooking and Cooking with Jack are related somehow.
@@ChefBrianTsao I can't help but feel that calling this thing a train crash is like calling the Hindenburg bursting into flames a "Light heating malfunction". I genuinely need to break out the big fat Webster's Dictionary and look up something to describe this. All I do know is that if ever a zombie apocalypse breaks out, I'm blaming Jack.
Hi, Chef Brian! Another great video!👍🏻 I’m glad you are pointing out how what Jack is doing is unsafe. I can see a number of people who are following what Jack is doing and ending up sick. 🤢 I so wish Jack had cut up the chicken, breaded it and deep fried it. That would have been awesome! 😋 That being said, I kept looking for ways to save this train wreck of a recipe, and I thought maybe if Jack had dug out the BBQ and rotisserie roasted the chicken, maybe that would have saved it? 🤷🏼♀️ Otherwise, it was a sad waste of a good chicken.😓 Keep up the good work and keep calling it like it is. 👍🏻
I'm not saying the food was undercooked but the TH-cam algorithm did decide to show me an ad for immune system and stomach medicines right after he ate the chicken.
If he rinsed off the buttermilk and faced it up that chicken might have had a chance. But an hour for that chicken? That poor bird didn't have a chance.
350 degrees for one hour and a whole chicken? Did he get confused and think he was cooking a cornish hen? He took a bite and I could see raw pink where the bite was. I think this guy has given himself salmonella so many times, he's immune.
Hope your mom is doing well. I've had two massive strokes since I was 29 and completely came back from them. Glad she did, too. I don't know, I just feel a kinship with people that went through it. Much love to her
The thing I hate the most about Jack is the sort of arrogance he has to blatantly lie to say things are good or cooked correctly etc when they clearly aren't
I think with Jack, he's stuck in this oldtubers mentality of everything has to be marketed in hopes of getting a sponsorship. So anything that goes in your mouth is the most delicious thing ever. Any product you touch is the most amazing. Unfortunately that's not how sponsorships work on youtube anymore, but I see this happening with a bunch of oldtubers
My son and I have been watching Jack for longer than I care to admit. He legit thinks he is a good cook. He also seems to have a following that thinks he is a good cook. It defies all logic.
I've heard people talk about Jack, and say that his problem is gluttony. I disagree, I believe Jack's problem is pride. There's no way he cannot see that the chicken is hot pink inside, yet he's too prideful to admit he made a mistake and will eat it anyway and act like it's supposed to look like that.
Jack is the physical embodiment of the Dunning Kruger effect, he has the utmost confidence that he's an absolute master at cooking when he actually knows less than nothing..
You hit the nail on the head
I wish he'd pin this comment
Exactly this! 👏🏾👏🏾👏🏾👏🏾
He truly believes he's a world renown chef.his sauces are awful. The man nearly bankrupted his wife trying to get famous. He also proudly boasted about strangling his son nearly to death over smoking pot. He's delusional and he's a narcissist.
@@toma.4808 yep.. heard about all that..
Jack does amazing things. He could "cook" chicken and it will come out of the oven more raw than when it went in. At some point, he's going to put in a raw chicken and it will come out of the oven alive.
And I was just figuring he couldn't understand the temperature dial on the oven, a paranormal ability to reverse the cooking process makes a hell of a lot more sense in regard to Jacks culinary skills.
@@josephlabranch6595 Truly a Shakespearean comedy
I am honestly surprised his family isn't in the hospital constantly with food poisoning, or that they haven't gotten salmonella poisoning either. It has literally been beaten into us that chicken must be cooked through, now people used to bloody incinerate the bird a few years ago but we've all realised that we can have tender chicken that is cooked through and isnt so dry you need a glass of water just to swallow it, and as long as there is NO PINK what do ever, it's safe to eat.
🤣🤣🤣
He’d have more views then
This man has been making cooking videos consistently since near the beginning of TH-cam. To practice something that often for over 15 years and learn absolutely nothing about it is genuinely astounding.
Lol
At this point I pray it’s a top tier elaborate long con joke, if not then damn this dude is more stubborn than a mule.
To be honest, it isn't really that astounding. He was brought up around certain, let's say, "interesting" food combinations growing up, and probably learnt to cook through other members of family, and has taken on a role as a "self-taught" chef. To him and his family, there isn't anything wrong with the food and the combinations he makes.
Let's give him some credit. He has been on TH-cam for a long time. He has remained consistent as well. He hasn't hit mega popularity but still makes videos, and despite the criticisms and some hate and mockery, he still keeps uploading. End of the day he and his family like the food he makes, so he isnt going to stop making what he enjoys, and I think people need to realise that peoples tastes are different, it's fine to be perplexed but I don't think people should mock him for it, clearly enough people are interested as he has remained on the platform a long time.
The one issue I have is that when I watch people who aren't trained chefs, people almost expect them to do things the way they do, like putting things into the small pinch bowls instead of out of the packaging or other containers, and cutting food a certain way or they get roasted for not being "professional" enough. These youtubers aren't trying to be professional. They just share the food they love with us, and I think its unfair to hold them to a chef standard.
Jack seems like a sweet guy, his tastes in food is certainly not one I have ever seen but then again go back to some cook books of the 50-70s some of the recipes in their.. oh boy.. search aspic.. or the edible candle.. yikes.
@@gemmacook1753 I'd say there is a difference between having tastes in food, And then the cases where Jack is serving people raw/undercooked food. Like the turkey he made for an overseas soldier or the omelettes he decided to sous vide in plastic bags with the intent to share with the family. If this is his personal preference of food, then goddamn he's a force not to be reckoned with, but at the same time his cooking can genuinely make people very sick, that's where the problem lies
I really feel bad for his poor family, like, imagine if you just sat down to Thanksgiving and Jack just plopped these bad boys down. He’s been doing this since the Dawn of time and hasn’t learned a goddamn thing. His denial is lvl 999
If Jamie Oliver is Uncle Rogers worst enemy, then Jack here is Chef Brians worst enemy😂😂
Nephew Jack make Brian put his leg down
Yup
Jack is a enemy to all of us, people, cat dogs, raccoons, birds, anything that eats his cooking will pay the price.
@@Syenthros "Nephew Jack made me take my hat off I am so upset!"
@@Hybris51129 Hiiiiyaaaa
If he'd stuck that thing in a rotisserie, it might've turned out decent.
That said, I'll never forget the restaurant review he did of a BBQ joint where he complained the chicken was overcooked and dry. Sheesh. It was cooked properly.
He prefers his chicken sashimi style 😂
You could get food poisoning if you watch too many of his cooking videos.🤣🤣🤣
He prefers his chicken with salmonella.
@@therealgoody not when you're used to eating it raw like Jack does.
He accidentally cooked an omelette properly and bitched because it was "burnt". Then he blamed it on the blender he used to mix it.
The problem with Jack is that he refuses any form of criticism. If anyone tries to give him tips or advice, he will either ignore it or tell them they are wrong and he is right. It explains why he can do this for so long and never get any better.
He's a narcissistic delusional dumbass in denial pretty much
Jack is either very tone deaf or one of the greatest trolls in youtube history.
@@legendoffupaHe'd have to be a very dedicated troll to suffer 4 strokes
He's that frustrating blend of sheer arrogance and unparalleled incompetence you get from children's fables about hubris, but IRL, so a thousand times worse.
So, he's a Narcissist ?
I love when he turns the drumstick over and it’s legit straight up pink and red inside😂😂 “hmm”😂
🤮
"Legit straight up"
Setting aside the redundancy of putting 'legit' and 'straight up' together, you could just say 'It's pink inside.' Nobody would assume you were lying, exaggerating, being figurative or being ironic. They would see the video themselves, with that pink ass chicken in it, and know by the use of basic thought that your observation is legit.
@@grabble7605 Nobody cares about your problem with the concept of using slang to emphasize one's point. This isn't english 101 and the average person doesn't talk like they're writing a thesis or otherwise making an inane and ultimately hollow attempt to prove themselves intellectually superior to those around them.
@@grabble7605 🤡
@@grabble7605 Who are you 😂
I love part 2 where he admits to forgetting about the chicken in the oven and doesn't completely soak it so it's allowed to actually cook and crisp up. He then blames it on the rub for making the superior chicken to the wet marinade and not his accidentally cooking something for once.
🤦♂️
the theory i think is more likely is that jack simply enjoys undercooked chicken. it's the consistency with which he underdoes chicken that convinces me he wants it to be pink, no one could so regularly screw that up if it wasn't on purpose.
Right most home cooks overcook consistently trying to be safe
It’s not just cooking it, it’s eating it ON CAMERA that has convinced me this is true.
While I hate overcooked chicken, making it chewy and dry, I'd never knowingly eat undercooked chicken...
@@rc-fannl7364 you can make it well done and still be juicy, if it comes out as dry you fcked up honestly idk how jack screws up the easiest meat to cook 😂
Cool challenge idea:
Use the same ingredients and same amounts and make an actual good and edible version of jack's food
I'm not sure that rises to the level of "challenge."
@@genem2768 that depends on what jack video we are talking about because i can think of two episodes that this is impossible with
I guess the rotten meat chili would be tough to make edible.
@@genem2768 yep and garbage stew
Jack has actually gotten salmonella 4 times. You think hey would learn his lesson but I admire his pertinacity 😂
🤦♂️🤦♂️🤭
The fact that he’s still alive amazes me
Wait, he actually hospitalized himself from salmonella???
I can't tell if you're joking or not. Is there a video or something where he says this?
@@Frooti.loopz23 don’t jinx it
I know I said this on another video about Jack by someone else, but it bears repeating: Jack knows what cooks and chefs do, but not why. And he can't be bothered to learn. He isn't even remotely interested to learn even a single extra fact about how cooking and baking work. He hears people talk about brines and marinades and rubs, he sees people putting things on the chicken, but can't be bothered to even google any of these terms to learn more.
Jack is immune to food poisoning due to his iron gut - a gut forged from a lifetime of abuse.
😂
He has actually had salmonella 4x!! He lives in the western world with ample refrigeration and cooking reserves at his disposal.. And the collective knowledge of the internet...
@kcb5150 ffs I knew he had it at least twice but you would think a person would learn their lesson before it hit 4. Then again, he also blamed the Magic Bullet blender for burning and yet undercooking his omelette so he may not be the sharpest.
@@HeHateMe1 The omelette video was hysterical! Runny eggs were deemed inedible by him!! He is so clueless he was blind to the fact residual heat would set the rest.. Not that he made any attempt to work the curds of the eggs as he cooked it...
@kcb5150 it was also great how he was mad that the salsa tasted exactly like what he put into it
That drumstick he bites in the buttermilk video makes the steam bag chicken look over... Buttermilk video actually has one of my all time favorite TH-cam moments when he pulls a lump of poultry gore from the bowl of milk and is completely perplexed as to what it can be.
This man has a true talent for terrible cooking lol
@@ChefBrianTsao I love how he never addressed the neck again once he took it out of the oven...
It kinda makes me wonder if he removed the giblet bag at all and the neck just happened to fall out.
It's no wonder this man had a stroke, the food wanted to put him down but heaven nor hell could handle him.
"Let's cook it anyway."
I swear Jack and Kay's son both got the strongest stomach on earth. Scientist really need to study both of them.😂😂😂😂
😂
When I read this through the first time, I thought you were saying jack and Kay had a son together lol
@@louib716 🤣🤣🤣🤣🤣
@@louib716 We can never let that happen, the child would be too powerful!
OR…to quote the Late great Norm Macdonald: whatever doesn’t kill you makes incredibly
WEAK
I think jack understands his brand and leans into it. You can’t deny how much attention this gets him.
hey whatever works, people will follow the best chef for inspiration and the dumbest chef for entertainment, works both ways LOL
This is my thought. Jack has to be self aware at this point. I would love to think this guy is so stupid you can’t help but get angry but I think he’s just playing the part. He’s a troll.
I dont think he does. I actually suspect he is just a vile narcissist.
@@saddad6601 even so u have to take into account his dedication to troll as he actually ingest his abomination 🤣🤣 so imo troll is less likely, dumb is more likely
Naw dog. He is delusional. He blocks comments when he clearly fucks up. I also want to mention that he was on a podcast talking about when he found out his son tried weed when he was 16 and he threw him to the ground choked him so hard his son started bleeding from the nose. The hosts thought it was totally ok. I won't ever let that die because Jack's food can't do the job
Jack is some kind of nightmarish chimera of Fred Durst, Guy Fieri, and the dumbest roommate you had in college. I bet he's got stuff in his fridge with mats of mold on top.
If guy fieri got covid, lost taste and smell, then developed a brain tumor
Dude! Dude
Guy Fieri actually seems like a nice guy and does know how to cook 😂 don’t do him dirty by comparing him to Jack
One of these days, I expect Jack to make himself sick enough to be the subject of a Chubbyemu video: "A Man Ate Undercooked Chicken. This Is What Happened To His Brain."
OMG it's the crossover I didn't know I needed
well, good news. right now he is in ICU.
@@janushunyadi9612 hhahahahahaha
I really hope I am wrong with this train of thought, but if a person repeatedly contaminates themselves with salmonella, won't the bacteria mutate at one point or another, creating an even worse disease? 🤔
I honestly hope so
Jack never disappoints when it comes to butchering simple dishes. It's in his nature.
Lol
He didn't butcher a damn thing. Been better if he had. Well, maybe. 😂
Some say Jack is patient zero for salmonella.
Jack is a Resident Evil creature. He's the Umbrella corporations attempt at Super Salmonella. He somehow escaped.
Jack crammed raw human flesh down my mouth against my will. But at least he didn't cook for me!
Ah yes, anemic chicken with liver spots, a Cooking with Jack classic.
Jack's not only delusional, he's dangerous. If people followed his directions anytime he cooks chicken, imagine all the salmonella illness that could go around. Maybe Jack's chicken is the true origin of the 'vid-19.
You must join us in the drinking games.
Edit: im... gonna need another beer. That chicken is still clucking. I am going to lose my shit if he eats this on camera and says it's good
Edit: NOOOOOOOOOOOOOO-
Lol
ikr with every video I half-expect the chicken to get up and make a break for freedom
This edit KILLED ME. 💀 😂😂😂
18:19 Well, well, well. Looks like we've found Chef Tsao's weakness. For Roger, it's metal on non-stick pans. For Chef Tsao here, it's apparently butchering meat directly on a Silpat.
Edit: Yes, I would love to see you hit up the second part of this. Good luck.
Was the chef’s grandfather a general?
Jack is the type of guy that can survive eating a nuclear waste,istg this guy is immortal
Regarding rare chicken, in China especially southern provinces like Canton we eat White Cut Chicken, which could be rare sometimes (with the meat thoroughly cooked but the bones are still pinkish to dark red). It’s delicious but also very tricky to cook so we usually just buy them from food stores or restaurants.
That being said, Jack’s chicken is visibly red in 15:00, so that’s not even rare😢
Poached chicken is like "just cooked" at a really specific temperature and timing. Takes a while to get there though... 😅
Jack is so innovative: he made a brine, marinade and a wet rub all in one! 👏
I'm really happy that you make more reactions to Jack's videos, they are all great.
I can recommend you his video about italian chicken and polenta and best burger - comfort food video.
In the first one Jack's oven somehow bends space and time continuum, while "cooking" a chicken and in the second one he gives us a burger take so hot you would think he works for BBC Food
🤦♂️
Out of morbid curiosity I took a look at those videos. What the actual fuck.
Lazy Man's Lasagna.
The chicken is likely cooked in the polenta video but done in such a way that the dark meat looks red. The burger take is so nonsensical that repeating it would make me sound like I’m making it up.
The chicken and polenta was... Well, it was someone not very good at cooking making chicken and polenta; not much special, but I'm sure Chef could get in a good lesson correcting him. The burger, though... What the hell did I just watch?
Do part 2. You've stepped in this culinary minefield, now keep on walking.
Will do!
The good news is that the dry brine/rub chicken is way better because he accidentally forgets about the chicken in the oven that lets him cook the chicken properly
OMG LOL 🤦♂️
"Golden Brown"
@@josepha3805 Texture like sun😅
It's sad that even my 12 year old can look at that "wet brine" chicken and tell, in her own words ,"it's an undone mess."
Eloquent
The reason why he likely doesnt know what the chicken neck is when he pulls it out is because in most store bought whole birds the gizzards and neck are stored inside the bird. So he never removed them or knew they were there, and thus when they were marinated in the buttermilk they came loose and were able to float out.
So he left the paper in too 😂
@@condor237 😹
I'm pretty sure he cooked that chicken with the plastic bag of giblets still inside. He didn't even know the neck was still in there.
I am sorry to hear of your grandfather and so grateful for your mother's recovery. ❤️
Thank you so much!
There’s a really good buttermilk marinated chicken from Salt Fat Acid Heat by Samin Nosrat. She has you roast it at a higher temperature and rotate the bird to different areas of the oven so it browns evenly. It’s SOOOO delicious. The skin is delicious and so crispy, and the meat is so creamy and tender (when cooked properly to a safe temperature which I double checked with an instant read temperature).
Jack is the type of guy that quickly skims over an article about how to do a new cooking technique, and instantly becomes an expert of that cooking technique.
I’m truly terrified of Jack’s ability to consume raw meat products and still call it *”cooked”*
Unwritten rule of Brian’s drinking game whenever reacting to Jack: take a shot every time Brian just gets pissed or loses his shit at Jack.
LOL
You know it's bad when Chef tosses his hat and reveals the power dome!
Equivalent of uncle roger putting his leg down from his chair 😂
The solar panel gives him power enough to keep going
Jack gonna kill himself with these undercooked chicken videos. Damn Jack.
Also, what did I ever do to you Chef Brian?! "That's the worst chicken I've ever seen! Take three shots!" Why do I get punished for Jack's fk up? So unfair. (LOL)
let’s hope
He has a stomach that is tougher than a vulture’s he is immune to food bourne illnesses
"I'm not following a recipe."
*siren blares out for miles*
"Honey do you hear that tornado warning?"
"That's not a tornado warning, Brenda... that's JACK. HIDE THE KIDS AND CALL YOUR MOM."
... Is the scenario that plays in my head when Jack said this. Thanks for reading.
Nuclear fallout alarm 🚨 its aunt Myrna’s recipe 🤢
@@condor237 LMAO
I love when he pulls out the neck and doesn't know what it is. 😂 Jack is sure a special kind of cook. BTW love your videos Chef Brian!!
Thank you 🙏
The 10am shake recipe is in the description. Buttermilk, half a raw fish, two raw eggs (shell on), and a dollop of cottage cheese.
You forgot the mayo. Jack loves his mayo
I'm convinced Jack's channel is parody. There are so many little things he does that are hilarious and subtle. Like from the order he puts ingredients into the bowl, to not mixing things, to everything being undercooked. The man will struggle to tear a piece of meat with his knife and fork while saying "watch it just fall apart." He's been doing this same thing for 15 years, there's no way he doesn't know exactly what he is doing.
Neck marinade!
It is 100% not parody. He has other channels as well. He tried to get on food network over 10 years ago and has not learned any humility. He also cried on national tv pitching to “West Texas Investors Club” when they hurt his feelings, and admitted to nearly k!ll!ng his son Jack Jr via choking.
@@trigremlin dude that's awesomely inevitable - death by FOOD. This guy!
He's definitely content making money from ANY attention
I'm surprised it's taken people this long to come across this guy. I've been laughing at Jack for over ten years.
😂
He makes Kay look like an Iron Chef holy cow I pterodactyl screamed quietly
The pain and shock on Chef Brian's face is hilarious! Love Brians professionalism.
It’s always very difficult to discern whether or not Jack is just trolling everyone…
Jack is certainly a man who likes his chicken medium rare.
I fully expect him to bite the head off a live chicken and then Chase it around
Let's all give respect to the poor bastard bird that gave it's life for science and let itself be covered in Jack's mutagen.
Well, actually, let's be fair here. It barely gave it's life, cuz that bird is pinker than a little girl's room during a princess themed birthday party.
Man those silicone mats are like gold dust in my kitchen, i would lose my mind if i saw one of my chefs putting a knife anywhere near one
Always a good day when there is more cooking with jack content
Hey Chef Brian, I just wanted to say i'm really sorry to hear about your grandfather passing away from a stroke, and also your mother suffering from one...thank goodness though she recovered. like you said a true miracle
your videos have actually taught me a lot about how to cook food properly and i'm glad i found this channel about a year or so ago
I actually love an idea of "Power Hour". That honestly makes a viewer feel much more interacted (&....... much tempted to start a drinking game. Like, honestly, if I had the chance to, I'd definitely join the drinking game if you came in too) 😆✨
🤘
I'm down for any drinking game
I'd better stop watching these videos first thing in the morning. Or switch to shots of coffee and be jittery all day.
Now with just about any other channel, I would automatically assume that the bowl of "wet rub" and chicken was covered and placed in the fridge overnight. But this is Cooking with Jack and I saw no signs of covering or refrigeration, so now I'm worried that it just sat on that counter the whole time.
Lol it was funny how he was describing the complete opposite of what the chicken was 😆🤣
😂
I don't always drink when I watch your videos, but when I do, it's on cue.
Love the drinking game motif 😆
Your hat coming off is the equivalent of uncle Roger's knee falling down.lol
You really need to give Jack some credit. It's not easy cooking a chicken with one BIC lighter.
🤣
Brian why have you made it your new goal to create Sunday morning alcoholics?😂
I concur. It’s 9:30 and I’m buzzed af 😂.
The more Sunday drunks, the more general awareness of the great song 'Sunday Morning Comin' Down' (made famous by, but not written by, Johnny Cash).
I concur 🍻
I think Jack is turning into your Jamie Oliver.
My mom recently did a whole buttermilk-marinated roasted chicken, and she said it was one of the best roasted chickens she ever made. She showed me a picture of it, and it looked fantastic. Even browning all over. She patted the thing dry before roasting it, mind you.
Patting it dry was key
I bet she cooked it for at least an hour. Jack is nuts to try and roast a wet chicken in 30 minutes
I think Jack's biggest problem is that he is convinced he knows what he's doing and refuses to accept any input. If any normal person had a cooking channel they'd learn from the comments.
Jack "Salmonella" Scalfani - I think he always has salmonella and just sends reinforcements every time he "cooks" poultry.
my culinary expertise begins and ends with a Hello Fresh meal kit and even I could cook circles around Jack.
It's crazy to say that at least Jamie Oliver's cooking is edible
So thankful for your voice of reason ! I’m a Mum and a nurse from Perth WA, and my 16 year old is doing a hospitality course and they are taught in detail correct technique… meanwhile we have Jack ‘cooking’ on you tube ! 😳 OMG
It’s so weird that no matter what kind of seasoning or method of cooking chicken he uses they all just have this weird bloody taste. I wonder what that is.
Great video! I just had to say that breast side down for certain applications once the chicken is cooked through gives a really juicy result. As long as you don't want crispy skin and it is cooked through, all of the juices and natural oils from the dark meat will drip down and keep the breast meat tender. As we all know dark meat is more forgiving. I use breast down method when I will not be doing a presentation of the whole chicken. For example, sandwiches, soups, stews, slow roasted or smoked, sliced for ramen. It is tedious to remove the skin once cooked but well worth the result.
I love seeing people cringe on the greatness that is the Sultan of Salmonella, Ruler of Rancid, the Herald of Home Disasters, the Ambassador of Anthrax, Jack "Food Poisoning Picasso" Scalfani.
When the hat comes off you know we have issues! This one was excruciating. I too have wondered how, at this point he still considered that good, or how the pink chicken hasnt been TH-cam labeled with a warning.
I'm glad you reacted to this video, I was about to ask if you could before I saw that you did. I would also love for you to react to the second part.
My guy was so shocked by the white chicken that he lost his cap!
Using the wise word of Uncle Roger “It should look like Ariana Grande now, not Ariana Grande 10 years ago.”
😂
🎵 "Golden brown"
Texture like slime
Lays me down
With diarrhea 🎵
Brian I'm glad you take breaks while watching cooking with Jack because I think he almost made you have an aneurysm with his terrible cooking.
Uncle Roger: puts leg down.
Chef Brian: flips hat off.
If this man DIDN'T get salmonella from that chicken it's an absolute miracle cuz my god it was SO damn raw
The guys just got his third stroke, get's back home and cooks ground beef, cheese, goat cheese, and oil. And calls it Casserole.
His wife supports his 4 strokes-causing diet, so she must have a HUGE insurance policy on him just waiting to cash out. Wouldn't be the first time
That end result of the wet brine chicken looks like the creature from Basket Case
😂OMG
I honestly love how badly this man breaks everyone.
😂
Listen Jacks “wet brine” actually taste great you just need to make a few adjustments. First pat your chicken down to remove the excess brine it will produce a better product. Next increase the oven temp to 375-400 based on your cooking vessel. You can alternatively tent the breast to avoid overcooking just make sure to remove the tent towards the end of the cooking time to finish the skin. When removed let your chicken rest for 15-20 minutes. If you have a good nose you’ll be able to smell when your chicken is done..other wise cook for 45 minutes at 400 (not exact) or an hour at 375 (also not exact.) Jack’s chicken is viciously undercooked but correct those major errors and you will have yourself a tasty bird!
Yes, but then you eliminate Jack's secret ingredient -- Salmonella!
When it comes to poultry I would never depend on smell to tell whether it is done or not. I'd much rather be safe and use a thermometer or go by color and if juices are clear.
@@Moon_Presence I like stabbing the bird too myself 😅
It usually takes about 7 minutes to cook chicken
@@josepha3805 your chicken is gonna come out clucking if you only cook a whole bird in the oven for 7 minutes
Chef Brian taking off his hat seems like his version of Uncle Roger putting his leg down. Haiya.
OF COURSE WE WANT TO SEE YOU REACT TO PART 2 WHAT KIND OF QUESTION IS THAT 😂
😂
I’ve been married for 23yrs now, my skill set in the kitchen has vastly improved in those 23yrs. Majority of what I know has come from my Nan and I’ve taken her skills and improved upon them.
you would think that after the third or fourth time he ate raw chicken, Jack would invest in a meat thermometer.
😂
Have you seen the video with his buffalo burger? It's completely rare, and looks cold in the middle. And he eats it.
Maybe your motto could be appended to say "Don't be afraid to fail, because if you learn from each failure, it can only make you stronger". Jack doesn't seem interested in taking the time to figure out what he could do better, so his skills stagnated.
That's not a golden brown spot, it's an effin birthmark. LMFAO
Looking at the premier time... It feels like there is exactly 1 day left until the inevitable train crash as we watch in horror the horrors you witnessed while reacting to this.
I legit think Kay's Cooking and Cooking with Jack are related somehow.
"inevitable train crash..." you guys really weren't kidding
@@ChefBrianTsao I can't help but feel that calling this thing a train crash is like calling the Hindenburg bursting into flames a "Light heating malfunction". I genuinely need to break out the big fat Webster's Dictionary and look up something to describe this.
All I do know is that if ever a zombie apocalypse breaks out, I'm blaming Jack.
wait! Kay learned from video to video. remember her fried rice videos? She cooked the rice for the second
Semantics... Marinade, Brine, Dry Rub... like you said it's all about salt introduction, and our old friend from 2nd grade biology Osmosis.
Jack has no business being in the kitchen. Seriously. This dude drives me insane.
When this dude eats nothing but raw chicken it's no damn surprise he had a stroke
Hi, Chef Brian! Another great video!👍🏻
I’m glad you are pointing out how what Jack is doing is unsafe. I can see a number of people who are following what Jack is doing and ending up sick. 🤢 I so wish Jack had cut up the chicken, breaded it and deep fried it. That would have been awesome! 😋 That being said, I kept looking for ways to save this train wreck of a recipe, and I thought maybe if Jack had dug out the BBQ and rotisserie roasted the chicken, maybe that would have saved it? 🤷🏼♀️ Otherwise, it was a sad waste of a good chicken.😓
Keep up the good work and keep calling it like it is. 👍🏻
I'm not saying the food was undercooked but the TH-cam algorithm did decide to show me an ad for immune system and stomach medicines right after he ate the chicken.
If he rinsed off the buttermilk and faced it up that chicken might have had a chance. But an hour for that chicken? That poor bird didn't have a chance.
I was thinking the same thing, atleast rinse that crap off if your just gonna throw it in the oven. This is awful.
Brian taking off his hat is like Uncle Roger taking his leg from chair moment.
350 degrees for one hour and a whole chicken?
Did he get confused and think he was cooking a cornish hen?
He took a bite and I could see raw pink where the bite was. I think this guy has given himself salmonella so many times, he's immune.
😂
Hope your mom is doing well. I've had two massive strokes since I was 29 and completely came back from them. Glad she did, too. I don't know, I just feel a kinship with people that went through it. Much love to her
❤️
The thing I hate the most about Jack is the sort of arrogance he has to blatantly lie to say things are good or cooked correctly etc when they clearly aren't
Indeed
So delusional isn't he despite people correcting him and calling him out for such stupidity
I think with Jack, he's stuck in this oldtubers mentality of everything has to be marketed in hopes of getting a sponsorship. So anything that goes in your mouth is the most delicious thing ever. Any product you touch is the most amazing. Unfortunately that's not how sponsorships work on youtube anymore, but I see this happening with a bunch of oldtubers
My son and I have been watching Jack for longer than I care to admit. He legit thinks he is a good cook. He also seems to have a following that thinks he is a good cook. It defies all logic.
@@tonyrice3662 surely he is faking this.