venkatesh bhat makes kovakkai and paavakkai roast | kovakai roast | paavakai roast

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  • เผยแพร่เมื่อ 24 ส.ค. 2020
  • venkatesh bhat makes kovakkai and paavakkai roast | kovakai roast | paavakai roast
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    DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

ความคิดเห็น • 1.3K

  • @iyswaryar0770
    @iyswaryar0770 3 ปีที่แล้ว +237

    Hi sir...we tried u r recipes banana chips..really its came out very well..u teach us many dishes with product are available in our home..tq u sir

  • @josh-fj9do
    @josh-fj9do 3 ปีที่แล้ว +5

    I really have a feeling of seeing my dad whenever I see you. The way you talk n the way ur confidence is.... Hats off 👏

  • @ramachandranselvamani8774
    @ramachandranselvamani8774 3 ปีที่แล้ว +5

    Sir, I would rate this recipe as your one of the top most dishes. I still remember when you did this in private channel for mother's day special and I tried this at home. Beauty of this dish is, it is a perfect match with normal curd rice and luckily I got the opportunity to convey this to you when I met you. As this recipe is from your mother's kitchen, credits to her as well. Sorry for being little biased. This dish is like a "diamond on your crown". Thanks sir, plz keep post these kind of healthy dishes.

  • @sujin222
    @sujin222 3 ปีที่แล้ว +9

    No doubt about your food recipes coming out exactly what you show us.
    Simple , very clear explanation.
    You really make anybody to cook.
    Very pleasant watching ur videos.

  • @lakshmivenkataraman6671
    @lakshmivenkataraman6671 3 ปีที่แล้ว +3

    Sir awesome ! The way you explain a dish and the making makes us want to do more cooking. I wanted to try cooking only after seeing you cook and the way you explain is like narrating a story to a kid who is all enthusiastic about it! Thank you so much sir. Iam am your fan from Chennai and love the way you do your shows. Such a screen presence after Shahrukh! Love you sir as a fan 😍

  • @keerthanakumar2791
    @keerthanakumar2791 3 ปีที่แล้ว +10

    Sir, I am ur big fan I watched ur recipes from samayal samayal and still now, I have most intrested to cooking becz of u,
    u r such legend in cooking I learn each and everything from u like how we cut the veggies and how we wash the veggies thanks a lot sir my biggest wishes is, am come to ur accord hotel eagerly waiting for that day.. thanks a lot guruvyea to teach me lots of things in cooking.......😍

  • @devadharshini8041
    @devadharshini8041 3 ปีที่แล้ว +10

    "Paavakkai vangiruvan", "kovakai ready airuvan" 😂😁 Rasapodi!!!❣️ tastes awesome sir❤️

  • @shanthiravieco
    @shanthiravieco 3 ปีที่แล้ว +6

    A passionate chef, you really kindle our interest to cook. Different styles of cooking, thanks Bhatji

  • @adiboy_223
    @adiboy_223 3 ปีที่แล้ว +47

    “Vellam pudikaati indha dish pannadheenga” EPIC 😂😂😂

  • @preethykokila998
    @preethykokila998 3 ปีที่แล้ว +131

    😂😂😂I could imagine wat kinda strict Teacher u r.. green onions illa na fried rice pannaadheenga...Badam neraya poda mudiyaadhu na..Badham alwa pannaadheenga...kum kuma poo neraya poda mudiyaadhu na payaasam pannadheenga...vellam pudikaadhu na..indha dish ah pannaadheenga 😂😂😂 Tat vadivelu based dialogue..Irundhaalum Sodalamuththu romba strict uh pa..!🏃‍♀️🏃‍♀️😍❤

    • @kashmonyklik
      @kashmonyklik 2 ปีที่แล้ว +8

      Naan padikkumbodhu ivar enakku 2nd year University exam Food production practical exam ku external examinera vandhaar. Enakkum cookingkum appo 7aam porutham. Out of 5 dishes I only made 3 dishes fully and all 3 dishes full sodhappals. Manushan pongittaru almost adichirupparu. But my College food production Chef intervened and convinced him that I will never ever become a chef and it is no use failing me in the exam because I will never improve.
      Somehow he convinced him and I was given exactly 40/100 in that exam. 😀

    • @namahaom9111
      @namahaom9111 2 ปีที่แล้ว +1

      @@kashmonyklik modira kaiyala kuttu vangara madiri nallane umkku varam thanduttar , idukkumela enna venum? You are really lucky ya

    • @rambhuvi3800
      @rambhuvi3800 2 ปีที่แล้ว +1

      @@kashmonyklik 😂😂 epo nenga chef ilaiya

    • @kashmonyklik
      @kashmonyklik 2 ปีที่แล้ว +1

      @@rambhuvi3800 Kolai caseula ulla poga viruppam illai. Adhu naala Chef ellam aagala

    • @kashmonyklik
      @kashmonyklik 2 ปีที่แล้ว +2

      @@namahaom9111 Still samayal varalayae, after 25 years ippo dhaan konjam avar videos paathu samaikkaren

  • @srikanthan1000
    @srikanthan1000 3 ปีที่แล้ว +3

    His cooking videos r the best. The tips r so useful. Makes such a massive difference in taste which I didn’t think was possible. I always used to think it’s not possible to get taste without using harmful additives or taste enhancers but now I know that’s not true. It just needs that subtle handling and treatment of ingredients. This and cooking shooking and a couple of other video channels have ensured that my hotel visits will be greatly reduced going forward 😂

  • @vijayakumarj6823
    @vijayakumarj6823 3 ปีที่แล้ว +1

    Hi Sir,
    Thanks for this initiative. This motivated us a lot to cook different dishes..we tried almost all dishes you have put over here... You are now part of our family.. that every one is fond of your cooking eagerly waiting for your videos.. Every one in our family starting from my mom, myself and even 10 year old kids make different dishes as per your guidance.. every thing came out well..starting from coffee, masala tea, mango pickle, vadacurry, rava dosa, till kovakai dish.. the way you articulate and enjoy while doing the dish is unique style of yours really motivate us to try the did immediately...
    Pls post many more dishes...
    Thank you very much

  • @cillau6319
    @cillau6319 3 ปีที่แล้ว +1

    Looks so awesome & delicious can’t wait to cook and serve my family. Thank you so so much.

  • @JaishreeCIyer
    @JaishreeCIyer 3 ปีที่แล้ว +3

    You are amazing, Chef! Thank you for those tips and a yummy recipe !

  • @syedquadri4902
    @syedquadri4902 3 ปีที่แล้ว +13

    Chef - For Non Tamil speaking people, English sub-titles in a slow mo be appreciated so that you have larger audiences of your channel - I am a die hard fan of South Indian/Tamil/Karnatak/Udipi Cuisine.
    Greetings from USA!

  • @bash3681
    @bash3681 3 ปีที่แล้ว +7

    Omg! It tastes fantastic. You are one hell of a brilliant chef!

  • @ravinagobi1882
    @ravinagobi1882 3 ปีที่แล้ว +5

    Sir நீங்களும் நல்லா இருக்கீங்க உங்க பொரியலும் நல்லா இருக்கு...superb

  • @rajeswaran8344
    @rajeswaran8344 3 ปีที่แล้ว +20

    The way you presented the recipie is simply outstanding:)

  • @sindhuagastya6931
    @sindhuagastya6931 3 ปีที่แล้ว +11

    Sir,💙💙I love ur channel, I have tried ur dishes 😍result came well 🤩

  • @gitasridhar4953
    @gitasridhar4953 3 ปีที่แล้ว +1

    Tried making your bitter gourd roast tonight. It came out exceptional. You are absolutely right that my son who usually runs away seeing bitter gourd enjoyed it. No words to describe the extraordinary taste. Thank you so much Sir.

  • @vijayakumarimunusamy1946
    @vijayakumarimunusamy1946 3 ปีที่แล้ว +9

    I made this kovakkai dish last week, it was a hit that I made it again yesterday. Tasted great with just plain white rice! Recommended this dish to my other friends too. I'm going to try the pavakkai recipe next. The Badam Halwa was the first recipe I tried and it was fantastic! Thank you Sir for sharing with us your recipes and culinary techniques 🙏

    • @theivanais
      @theivanais 25 วันที่ผ่านมา +1

      I loved this pavakkai recipe.

  • @aparnavenkat2509
    @aparnavenkat2509 3 ปีที่แล้ว +14

    I tried all your recipes sir.. my kitchen became so meaningful now.

  • @shironmania
    @shironmania 3 ปีที่แล้ว +3

    Quite surprising !!! Doing both these dishes without onion or garlic yet appear yummy... Your cooking skills excuberates is par excellence

  • @Rajini2553
    @Rajini2553 3 ปีที่แล้ว +1

    Sir, I tried this recipe it came out very well. That powder is very magical. You are very genious sir.

  • @jasminesuriyan8375
    @jasminesuriyan8375 3 ปีที่แล้ว +10

    I need your Sambar powder and peerkangai, sorakai, chow chow poriyal varieties. Thank you for this recipe 😊.

  • @Mahe.S
    @Mahe.S 3 ปีที่แล้ว +5

    VB Sir, iam your gr8 fan from samayal samayal show🤗...we tried your rava dosa and set dosa recipe exactly as you said, truely it came out well sir.....tq so much sir🙏....keeping posting simple recipes and also different recipes, it will be more useful for beginners😊....
    If you post recipes daily or atleast 2 days once , it will be helpful sir....anyway our support will always be for you sir....i recommended this channel to some of my circles👍....

  • @sarank8357
    @sarank8357 3 ปีที่แล้ว +7

    I cook only non-veg.. After seeing ur vlogs I started cooking and liking vegetarian dishes...

  • @loganayakibalamanickam5238
    @loganayakibalamanickam5238 3 ปีที่แล้ว +1

    Tried Kovakaii roast yesterday turned out well..Thank you chef for sharing tiz amazing receipe

  • @KarthiKeyan-sv7ll
    @KarthiKeyan-sv7ll 3 ปีที่แล้ว +1

    We tried kovakkai rost today and it came excellently.
    It was an amazing dish for curd rice. Everyone become fan of you Sir. Please vegetable soup recipe.

  • @rijuvanabegam1322
    @rijuvanabegam1322 3 ปีที่แล้ว +5

    Thank you for all your recipes sir...

  • @harinishanmugam513
    @harinishanmugam513 3 ปีที่แล้ว +44

    I experienced the cooking knowledge by you

  • @kanchanakarthi1068
    @kanchanakarthi1068 3 ปีที่แล้ว

    Mouthwatering recipes I like both vegetables. Definitely I'll try. Thanks for sharing sir.

  • @padmavenkat1184
    @padmavenkat1184 3 ปีที่แล้ว +32

    Avanum ready aayittan, ivanum ready aayittan.... nangalum ready aayittom taste panradhukku...
    Awesome VB..love all your recipes
    Really lip smacking recipes

    • @anuradhaprakash5626
      @anuradhaprakash5626 3 ปีที่แล้ว +1

      Yes Ijust love his vocabulary,enjoying...😂😂😂

  • @thillar1
    @thillar1 3 ปีที่แล้ว +10

    I keep trying your recipes. We loved bisibella bath which I haven't tried before. It came out very well. Badam alva, medu vada too came out fantastically. I passed in first attempt in making them.

  • @flavourfeast6188
    @flavourfeast6188 3 ปีที่แล้ว +8

    Adadadadadada❤️🔥🎉
    Awesome sirrr👍👍
    The reason to get interest in cooking is wholly only you sir❤️❤️

  • @vasanthieswar1625
    @vasanthieswar1625 3 ปีที่แล้ว

    wow sir, excellent recipe. both veggies are my favourites. will surely try it.

  • @anuradha6742
    @anuradha6742 3 ปีที่แล้ว +1

    I just love the way you say...
    'avan'... 'ivan'... To address the veg and any ingredient

  • @thoufeekrahaman1326
    @thoufeekrahaman1326 3 ปีที่แล้ว +34

    The first video ,Panner butter masala is awesome !came out really well!🔥

  • @krishsatheesh
    @krishsatheesh 3 ปีที่แล้ว +6

    Addadda Addda Addadaa yenna arumei, you have made such a difference in my cooking too, have been following for years... just all the dishes are amazing... You have made so many souls happy, as i used to cook your recipes, without changing anything from your instructions.. just awesome, god bless... keep your amazing work for sharing knowledge

  • @ramanisrinivasan4271
    @ramanisrinivasan4271 3 ปีที่แล้ว

    I have been following your recepies only for cooking all the dishes it's really super 🙏👍👍👍

  • @prithathayapran5252
    @prithathayapran5252 2 ปีที่แล้ว

    Excellent dishes !and how lucky are we to learn all these traditional tasty dishes from an amazing and generous chef who shares his knowledge with all of us around the world , ThankYou 🙏🏼

  • @srijeethj3616
    @srijeethj3616 3 ปีที่แล้ว +3

    Chef sir, once again a fabulous dish with Udupi powder. We too tried Udupi rasam, was so tasty. Chef please tell how to use flax seeds in dishes and also it’s health benefits. Many thanks in advance!

  • @chennamkulathbhaskaradas7590
    @chennamkulathbhaskaradas7590 3 ปีที่แล้ว +12

    Sir,
    Your method of cooking is simply marvellous!

    • @Veean65
      @Veean65 3 ปีที่แล้ว

      I second this

    • @neerushyoga
      @neerushyoga 3 ปีที่แล้ว

      I too like his comments more than d dish

  • @saiviswas3222
    @saiviswas3222 3 ปีที่แล้ว

    I hve tried many of ur recipes...came out sobwell..you are the best👍

  • @diviscorp
    @diviscorp 3 ปีที่แล้ว +1

    Thanks to the recipe as I was looking what to cook for lunch today and your video jus made my day 😍I made this kovakai roast for lunch and pramadham ✌️loved it.. ♥️

  • @geethamurali3555
    @geethamurali3555 3 ปีที่แล้ว +12

    Just yesterday i was wondering when Chef would be back doing dishes that's part of everyday cooking and today u give the answer 😀👍double treat!! Waiting for friday Chef!!! Venkatesh Bhat's puliyodharai!!!!

  • @rohinir432
    @rohinir432 3 ปีที่แล้ว +3

    Adadada 🤤🤤 I was waiting 😃 Already did paneer butter masala, Gobi manchurian, Onion chutney etc.. Now this also gonna be a hit at home ❤️❤️😍 Nandri sir🙏

  • @vigneshr5595
    @vigneshr5595 3 ปีที่แล้ว +1

    Damm looks good defenetily will try it weekend thanks for the recipe ❤️❤️

  • @gopalakrishnan6633
    @gopalakrishnan6633 3 ปีที่แล้ว +1

    All your recipes are extra Ordinary. Thanks.

  • @aparnayuvaraj6147
    @aparnayuvaraj6147 3 ปีที่แล้ว +3

    Prepared sabji it's amazing..❤️

  • @gayatrigg7249
    @gayatrigg7249 3 ปีที่แล้ว +3

    We tried your Kovakkai and Pavvakai roast recipes this week and they came out to be absolutely lip-smacking and delectable! My husband loves your channel and we watch it at the end of very hectic and stressful working days . Brings back memories of our grandmothers' and mothers' recipes. Love & respect from Texas, USA!

  • @susharaniprincipalkorattur7720
    @susharaniprincipalkorattur7720 3 ปีที่แล้ว +1

    Superb Sir..The way How you are talking while preparing is really wonderful..

  • @bharatibiju840
    @bharatibiju840 3 ปีที่แล้ว

    Tried KovakkaI today.. it was perfect.. than you sir for demonstrating as well as sharing tips and techniques ....God bless you

  • @LS-bn1fi
    @LS-bn1fi 3 ปีที่แล้ว +21

    THALAIVA VAA THALAIVAA❤️🔥🔥🔥🔥🔥🔥🔥I WANT URULAKILANGU BONDA.....

  • @saisatoz6427
    @saisatoz6427 3 ปีที่แล้ว +6

    Usually I dont like those two veggies but the way u prepared tempted me sure gona try this. Thanks for the wonderful recipe VENKAT ji

  • @rekhas6710
    @rekhas6710 3 ปีที่แล้ว

    Feeling blessed to see your recipes sir.. thank you

  • @radhasridhar2064
    @radhasridhar2064 3 ปีที่แล้ว

    Sir I hve been almost all the dishes...yet to make rasam powder ..... now tht it's mandatory to use in this fry I vll do it. It looks so delicious 😋😋. Thankyou for sharing your experience. God bless you

  • @saraathithan1866
    @saraathithan1866 3 ปีที่แล้ว +8

    Super chef ! My favourite 2 different vegetable 🙏🙏🙏❤️❤️❤️

  • @megalas9257
    @megalas9257 3 ปีที่แล้ว +12

    Sir I tried your onion rava dosa receipe it perfectly came out

  • @geethaanjali3101
    @geethaanjali3101 3 ปีที่แล้ว +1

    Excellent dish. I just loved tasting this recipe. Super sir. Pavakkai was simply super. What a wow flavor👌👌👌👌

  • @meenakshinatarajan453
    @meenakshinatarajan453 3 ปีที่แล้ว

    Sir, ur explaing the method of cooking is very interesting to hear thank u

  • @rockyboy7799
    @rockyboy7799 2 ปีที่แล้ว +7

    Pavakkai starts at 6:38 ☺️ and continued at 9:48 😊

  • @sandhyalashmii.g.s4123
    @sandhyalashmii.g.s4123 3 ปีที่แล้ว +24

    Omg.. I prepared your Biriyani and Mysore bonda railway chutney... Mind blowing uncle.. Adadaddaaa solla varthayae illa.. Vera vera level.. We are blessed to have u uncle..

    • @venkateshbhatsidhayamthott3527
      @venkateshbhatsidhayamthott3527  3 ปีที่แล้ว +7

      Thanks a lot

    • @indumathirathnam9761
      @indumathirathnam9761 3 ปีที่แล้ว

      @@venkateshbhatsidhayamthott3527 Hi Sir, I am a big fan of you. Firstly thank you so much for sharing your knowledge about healthy food to public. But just one suggestion using mustard is not good for health and also bitter gourd is an worst veggie to include in food. You can consult regarding this with Any Ayurveda or Siddha medicine practitioners. I want you all to be good and healthy.

    • @shaalinipradeep
      @shaalinipradeep 3 ปีที่แล้ว +1

      Pavakkai has many health benefits

    • @rajaniyer6144
      @rajaniyer6144 3 ปีที่แล้ว +2

      Sandhya,Yr expression in words. Are excellent..

    • @shylusubbaraman5218
      @shylusubbaraman5218 3 ปีที่แล้ว

      Hai Sir .....Tired ur Rava dosai ...came out tasty n perfect..... Ur way of cooking is very inspiring 👍

  • @ranjaniranju8834
    @ranjaniranju8834 3 ปีที่แล้ว

    Sir ..we could see how much u love cooking..that's why u could it make it simple and clear .hats off sir.. looking forward for so many dishes from you sir .never stop ur videos

  • @user-og7pq7xf9n
    @user-og7pq7xf9n 3 ปีที่แล้ว +1

    We are hard core nv eaters but cooking ur amazingly yummy veg recipes makes us not miss meat & I appreciate that a lot 💖, little suggestion-the name for kovakkai would be cucamelons , gherkins are the small cucumbers with thin skin we get in summers . Love ur work sir , tc 💖💖💖💐

  • @anithapraveen78
    @anithapraveen78 3 ปีที่แล้ว +19

    Wah wah tks a ton sir. Your presentation with your commentary really good. I made rava Dosa and puthina chutney as per your video. It was amazing.keep posting sir. Want hotel sambhar recipe. Kindly update.

    • @meenaramesh1463
      @meenaramesh1463 3 ปีที่แล้ว

      Fantastic ... i tried it.. it came out very well.. thanks

  • @THAMIZHCOOKINGCHANNEL
    @THAMIZHCOOKINGCHANNEL 3 ปีที่แล้ว +8

    As You Said at start of the video it's really exciting one. Thank you for bringing out all the best vegetarian dishes to us. Legitimate teaching is a big talent and you got it more than enough Sir..

    • @anuradhaprakash5626
      @anuradhaprakash5626 3 ปีที่แล้ว +1

      Yes,in one of his show he has so boldly told that he will be doing only veg foods,so I never miss his work shop...👍🙏

    • @saraswathin4995
      @saraswathin4995 3 ปีที่แล้ว

      Ýyumyoga i

  • @sheejainigo7436
    @sheejainigo7436 3 ปีที่แล้ว

    I enjoy the way of your cooking...
    You have created interest in cooking
    Both kovaikkai and pavakkai looks yummy
    Will definitely try your version sir.
    Thank you sir🙏👍

  • @srividhyap2808
    @srividhyap2808 3 ปีที่แล้ว

    Super sir I tried ur kadai sabzi recipe was super hit even my 10 year ood daughter who use to avoid eating veggies liked it. All your recipes are so excellent and the measurements that you say are so accurate🙏🙏🙏🙏 thanks for starting you tube channel which helps persons like me who are learning to cook

  • @mahithavaradharajan8677
    @mahithavaradharajan8677 3 ปีที่แล้ว +6

    Looks yummy chef 🤤

  • @sivarajsuresh9749
    @sivarajsuresh9749 3 ปีที่แล้ว +12

    Sema expression 😆

  • @tastykitchen4752
    @tastykitchen4752 3 ปีที่แล้ว

    Super recipe, enga counteyla kovKkai diabetic patients sugar kuraipadatku use pannuwwanga kai mattumillai ilayayum use pannuwanga

  • @umasethuram5745
    @umasethuram5745 ปีที่แล้ว

    I tried this recipe. Thank you soo much for this wonderful recipe....

  • @akils123
    @akils123 3 ปีที่แล้ว +3

    Omg, I’ve 4 pavakkai out to cook. Looking for a dry Pavakkai recipe. Just in time. Thanks!

  • @poornimasree9850
    @poornimasree9850 3 ปีที่แล้ว +16

    1 st view and 1 st comment addicted to your recipes sir 🤩

    • @RayohFoodClub
      @RayohFoodClub 3 ปีที่แล้ว

      Nice one

    • @malathih5151
      @malathih5151 3 ปีที่แล้ว

      Thank you Sir as I requested you to make recipes using your rasam powder you have made this recipes .I tried kovakkai side dish.it came out very well.superb.

  • @priyadharshinimaruthachala5820
    @priyadharshinimaruthachala5820 3 ปีที่แล้ว

    Today tried kovakaai roast really came out well
    must try the recipe 🔥😍
    A heartfull Thanks sir for the recipe 👍

  • @sparky78
    @sparky78 3 ปีที่แล้ว

    Sir all your recipes are very innovative
    Can u pls suggest from which shop to buy cast iron kadai and what kadai u use for cooking

  • @ramalingammuthaiyan5501
    @ramalingammuthaiyan5501 3 ปีที่แล้ว +7

    I am studying 9th standard, I tried your all recipes that you made in samayal samayal such as moong dhal halwa, khajur ka halwa, and etc. And I also tried your rava dosai that turned out well. Thanks a lot chef,.

    • @nithyakalyaniv9183
      @nithyakalyaniv9183 3 ปีที่แล้ว

      Very good.நான் 9 th படிக்கும் போது எனக்கு அடுப்பு கூட பத்த வைக்க தெரியாது.

  • @priyaslifestyle1537
    @priyaslifestyle1537 3 ปีที่แล้ว +6

    Hitting like before seeing the video of

  • @vilashrajesh7748
    @vilashrajesh7748 3 ปีที่แล้ว +1

    I tried pudhina chutney came out very well..thanks for ur amazing receipes

  • @karishmakrishnan456
    @karishmakrishnan456 3 ปีที่แล้ว

    Awesome presentation... it make a try who didn't know the basic cooking... ♥️ from kerala...

  • @arulmozhi8343
    @arulmozhi8343 3 ปีที่แล้ว +5

    What remains all the bitterness had gone which is good for our health.

  • @nithyar9505
    @nithyar9505 3 ปีที่แล้ว +18

    Could you change your background sir its very dull to see..

  • @harshavarthini8730
    @harshavarthini8730 10 หลายเดือนก่อน

    Tried this today .Trust me it's just have an amazing taste....i used chilli powder & corriander powder instead of udupi rasam podi....still it came out really good😋

  • @priyankalakshmanan16
    @priyankalakshmanan16 3 ปีที่แล้ว +1

    I tried today kovaikai dish it's very super tasty I like so much sir, thank you for your recipes ❤️ sir....

  • @barathramkrishnan
    @barathramkrishnan 3 ปีที่แล้ว +40

    12:46 - Ungalukku vellam pidikaati indha dish-ey pannaadhinga 👌🔥😂

    • @gajalakshmi7108
      @gajalakshmi7108 3 ปีที่แล้ว +1

      🤣🤣

    • @SD-ld5lz
      @SD-ld5lz 3 ปีที่แล้ว +3

      I got the translation of this from my husband. True that. Karnataka brahmin cusine has jaggery in almost everything

    • @kokilako5272
      @kokilako5272 3 ปีที่แล้ว

      @@gajalakshmi7108 pp

    • @nrisimharangarajan4063
      @nrisimharangarajan4063 3 ปีที่แล้ว

      @Vasanthi they too use jaggery in most of the dishes like ginger chutney and even white coconut chutney which is with sugar and avakkai too called bellam avakkkai

    • @SD-ld5lz
      @SD-ld5lz 3 ปีที่แล้ว

      @Vasanthi use of jaggary is limited to Brahmins in Karnataka

  • @vigneshv2992
    @vigneshv2992 3 ปีที่แล้ว +9

    Amazing Dish Uncle ❤️

  • @akilasadashivan3294
    @akilasadashivan3294 3 ปีที่แล้ว +1

    Hi sir i tried this kovakai recipe today with udupi rasam powder it came out very well :-)thank u very much for ur recipe sir.

  • @shylusubbaraman5218
    @shylusubbaraman5218 3 ปีที่แล้ว +2

    Hai sir .....tried ur Rava dosa ...came out perfect n tasty ....ur way of cooking is inspiring ....👍

  • @meenakshichandrasekaran4040
    @meenakshichandrasekaran4040 3 ปีที่แล้ว +7

    The gender description of "Avan,Evans is so cute and personal,Super Master🙏🙏

  • @mariagerman6595
    @mariagerman6595 3 ปีที่แล้ว

    Way explanation is like a catering class Sir. Really I enjoyed your dishes... My son is addicted your voice

  • @ramraj1184
    @ramraj1184 3 ปีที่แล้ว

    Fantastic, i never ever brewed these kind... tried today and came out superb... mouth watering till... Keep rocking our beloved chef... As u told, pulippu/thuvarppu/kaaram/enippu combination is really superb and chance less... God bless... Post us more my beloved master... Thanks a lot...

  • @dhansikashreedhanasekaran3403
    @dhansikashreedhanasekaran3403 3 ปีที่แล้ว +17

    Sir unga wife lucky.but inga 365 days naan than samaikanum..

    • @astro_veera
      @astro_veera ปีที่แล้ว +1

      Apo samayal master ra paadhu marriage pannika vendi thaaane

  • @swadharsan9937
    @swadharsan9937 3 ปีที่แล้ว +8

    I love ur foods

  • @vksadasivan4359
    @vksadasivan4359 3 ปีที่แล้ว

    Excellent receipes sir. Superb akkas. Thanks.

  • @anuradha6742
    @anuradha6742 3 ปีที่แล้ว

    Lovely way of explaining..
    Every dish looks sooooooo Veryyyyyyyyy
    YummYyyyyyyyyyyyyy

  • @charulatharamachandran1706
    @charulatharamachandran1706 3 ปีที่แล้ว +25

    Sir I want sandwich recipe

  • @arravindsubramanian965
    @arravindsubramanian965 3 ปีที่แล้ว +3

    Chef!!, I consider you my Guru and I learnt how to cook food with love from you. I expertise in Italian and Kongu cuisine. Since I went abroad for studies, my kitchen is limited to a fridge and a microwave oven. Can you teach some dishes that can be made using frozen vegetables and a microwave oven? It will be really helpful. Love you loads!!

  • @vinodhiniarawindhan3544
    @vinodhiniarawindhan3544 3 ปีที่แล้ว

    I tried kovakai Roast its really superb 👌Thanks for wonderful recipes

  • @SoulJourneywithSri
    @SoulJourneywithSri 3 ปีที่แล้ว

    Tried both the recipes it was too good...❤