I miss chef iChang...!! Very refreshing video today since not traveling & eating at cafes, but teach us about cooking as well... I like these types of videos
Agree! Love this video ‘format’ so much. They went jalan-jalan, found some local ingredient, came home and cooked something Japanese. A job well done Jimmy and Ichang!🎉🎉🎉
ahhhh kedai uncle dah tukar sign board... ada lagi tak acik jual nasik lemak luar tu??? When I was study at Bentong I always went to this shop when outing.
Remembering one of my friend that died recently! My last visit to Bentung town was 1994! That’s where he was married had a beautiful afternoon weeding dinner! Best wishes to both of you, coffee on me again soonest!
My understanding is that iChang is more proficient in Cantonese and Jimmy is more proficient in English➡ sothey complement each other. And with the rojak BM and Japanese politeness, them nodding to the lady explaining ginger level in BM had me 🤣.
The next time you go back to Bentong, I highly recommend that you visit Kechara Forest Retreat. It is the largest and most beautiful Tibetan Buddhist temple in Malaysia at 33 acres. Lots of tress and flowers. There you will find a animal sanctuary and a beautiful vegetarian cafe. The top attraction in Bentong town.
You should really monetise your videos. I want you guys to grow since both of you deserve it. It won't ruin our experience at all, since I'm happy to contribute to my favourite creators.
Hello from Singapore, me and my wife are big fans of your channel!! Keep up the good work guys. Btw Ichang face remind me of that 80s series from Japan (Oshin)
I really enjoyed this video where you cook at home and we get to see what an everyday japanese cooks in the kitchen🥰😍😘. I would love to see more of this kind of videos besides your traveling and sampling food.
I miss bentong so much...i lived there since 2001 till 2018...kowpo is one of the legendary ice cream shop there...and the taste never change...only the price increase...back then i think the price for abc is only rm4...and there is makcik sell nasi lemak outside the shop...and the nasi lemak taste so good 😊
I suggest you both do some cooking similarly when you stay in Hong Kong. I am very sure lots of Malaysian was happy to see you cooked some popular Malaysian dishes and share to the community. Since you are here now for some time, food ingredients are readily available and more exposure to various type of foods, it is woeth considering to include those cooking videos. I, for sure likes to watch you both, as foreigners, cooking our Malaysian dishes
@iChang: I want to share with you some tips on removing the ginger skin. You don’t need to use knife to scrap off the ginger skin. You can use stainless steel teaspoon or any stainless steel spoon to scrap ginger skin off. It is safer and more effective. ❤
We also use Bentong brand soy sauce from Bentong for many years, more sweet than salty. My mother's choice, we always search for it at local region. She likes Bentong old ginger and beancurd ❤
ginger bentong ke ginger bukit tinggi? 😅bese dah pasai numpang² tui neh. xde arah lar ye dak? ameh bukit tinggi daerah nya bentong. mende ke tidak nyer yer dak?😂 YADOIYAI NYA INI BUN
Yes, missed seeing you two cook and then enjoy the food 😊 this is a good format, sourcing local ingredients from the trip and then going back to make home cooking 😁 the title of this video should not even qbout the ice cream 😂 the star is Bentong ginger!
@@goodguyaus good for u..check out Ichang & Jimmy’s japanese dinner, only small bowls of rice & the rest had been more portion of protein & fiber ..no wonder they’re so fit wt good intestinal flora💪👍..
Thank you so much to iChang & Jimmy also, for your videos, your travels and your cooking. My 1st video that I watched, was when you landed at Changi Airport and cross over to JB. The one that you met the pilot, if I can remember correctly. For as long as you keep doing YT, will keep supporting, even though I seldom comment here. Arigato gozaimas.
8:51 🤗Food that you've never had BUT still feels nostalgic IS the best kind of food! Just like listening to City Pop (eg. Plastic Love, Stay With Me, Office Lady) and yearning for a 1980s Japan even though I've never been. - it is so comforting to have you include some delicious home-cooked meals (I love the subtle ginger flavour in karaage 🤤)
I always wondering what’s Japanese routine homecook food other than sushi, sashimi or ramen that they maintained healthy and prosperous life like Jimmy’s granma. I started to cook IChang’s salmon bento recipe and its very comfort and delicious ! And this time thanks IChang for sharing this recipe Bentong Ginger Japanese Karaage Teshoku. Gonna try tomorrow. Hope to see more Japanese cooking from IChang ❤
really enjoyed this episode! nice format. if you open a restaurant, i will definitely go and support. must make halal version so Malay friends can go too ❤❤
Love what both of you are doing for us❤️. And thank you - dear ichang for sharing this lovely karaage chicken recipe with us. It has encouraged me to try as you have made it look achievable. Continue to embrace life and everything you are doing. We are here cheering you on. Make sure you take time for each other and rest too !!!!
Morning ichang n jimmy I what to late you now come n try to eat Satay HJ Samuri is very popular at old stadium last station MRT to Kajang. They have a lot food not only satay, Nasi aym Mee hailam, Mee Bandong, any many more you have to try it...I recomend you to an join . I been HJ Samuri Satay every weekend day .
Thank you Ichang for sharing this recipe❤❤❤ but first I'm going to look for that soya sauce😅 if not I 'll go ahead to my Lee Kum Kee premium soya sauce.❤❤❤
iChang is frowning so much while drinking the tea but I can totally relate hahaha. the ginger taste can get really strong so have agak2 the correct and perfect amount of the powder...wait until you try mr bentong ginger cider vinegar
Been going to the place since im just a boy for everytime me and my family went to kl from Raub. Makcik at the front also sold food there for long time already
Amazing best chicken karange in the world, I can even feel the taste watching the video listening to the crispy cracking sound. Well done Jimmy & Ichang❤
I'm from Raub always pass by Bentong to eat the delicious stuff tofu puff and dried wonton noodle. Oishi...The ginger and soy sauce is my mom favorite. By the way have you been to Raub? it was just 1hr away from Bentong. Hope you can drop by Raub one day. Raub also has nice delicacy and has been in business for few decades. You can come to try curry fish head and roti canai, Hakka traditional kuih and Hainan kopi & tea. There is also other delicacies you may come to discover.
IChang....if you and Jimmy open a restaurant ( or you could host small dinner parties for paying customers) I would definitely come. The Japanese style bento you did looks super delicious 💞
I miss chef iChang...!! Very refreshing video today since not traveling & eating at cafes, but teach us about cooking as well... I like these types of videos
❤❤❤
Agree! Love this video ‘format’ so much. They went jalan-jalan, found some local ingredient, came home and cooked something Japanese. A job well done Jimmy and Ichang!🎉🎉🎉
Yaya. Love iChang’s cooking videos❤
As a TQ from a M'sian who appreciate ur sincere efforts time money in promoting our country. Thanks
Thank you so much for your kind comments and support 🥰🙏🏻
A little support for you to continue to take more videos in Malaysia. Gambateh💪🏻
Thank youuuuuu❤️🥳
IChang, i like your cooking. Please show us more japanese cooking using local ingredients. You the 👌 best.
I’m glad that you enjoyed the cooking video!!💪🍗
ahhhh kedai uncle dah tukar sign board... ada lagi tak acik jual nasik lemak luar tu??? When I was study at Bentong I always went to this shop when outing.
Thanks
Thank you very much 🥰🙏🏻
Thanks!
Thank you so much for your kind support ❤
Really miss seeing your cooking video! ❤
Remembering one of my friend that died recently! My last visit to Bentung town was 1994! That’s where he was married had a beautiful afternoon weeding dinner!
Best wishes to both of you, coffee on me again soonest!
I hear them talking cantonese in front of Jimmy, I'm very sure he understands it since he lived in HK. 😅
My understanding is that iChang is more proficient in Cantonese and Jimmy is more proficient in English➡ sothey complement each other. And with the rojak BM and Japanese politeness, them nodding to the lady explaining ginger level in BM had me 🤣.
Makes me hungry to watch Jimmy gobble up that pieces of fried chicken. Ic hang cooking is delicious. Tq
I hope you enjoyed the ASMR video…!😆😆😆
I have already subscribed to your channel. Great sharing. i love your channel very much. Thanks. 👍👍👍😍😍😍
Thank you for subscribing to our channel!!🇲🇾☺️
The next time you go back to Bentong, I highly recommend that you visit Kechara Forest Retreat. It is the largest and most beautiful Tibetan Buddhist temple in Malaysia at 33 acres. Lots of tress and flowers. There you will find a animal sanctuary and a beautiful vegetarian cafe. The top attraction in Bentong town.
whether during work or free time, i always watch your latest and previous videos, its so calm
Ngl with ichang cooking skills you guys can really open up a restaurant. That karage looks so sedap
You should really monetise your videos. I want you guys to grow since both of you deserve it. It won't ruin our experience at all, since I'm happy to contribute to my favourite creators.
Kena buka restaurant masakan kampong jepun
Bentong is one of my favorite town to visit. The other is Taiping. Calm, laid back vibes and has old school charm
Hello from Singapore, me and my wife are big fans of your channel!! Keep up the good work guys. Btw Ichang face remind me of that 80s series from Japan (Oshin)
I really enjoyed this video where you cook at home and we get to see what an everyday japanese cooks in the kitchen🥰😍😘. I would love to see more of this kind of videos besides your traveling and sampling food.
Bentong is my favorite town ..bentong seround by mountain it small town but everything you need it all there..Love Bentong ❤
Bentong has a charming, humble and lovely atmosphere…We love Bentong!!❤️
rindu nak tengok ichang masak2 dgn jimmy macam dulu di HK . finally ade jugak .. good job u guys 🎉👏
The food looks really good . Rice is something different and the fried chicken made me drool. Perhaps you should consider open a shop selling this 😊
Thank you for the Japanese food recipe! I love trying this kind of easy everyday meal recipe. The ingredients is easy to find ❤
waaa my favourite concept for a video. Using local Malaysian ingredients to cook Japanese food...i want to try also 👀
Bentong & raub..The hometown of good musang king durian..I chang must visit again on end of June/early july 2024 durian season !!
I miss bentong so much...i lived there since 2001 till 2018...kowpo is one of the legendary ice cream shop there...and the taste never change...only the price increase...back then i think the price for abc is only rm4...and there is makcik sell nasi lemak outside the shop...and the nasi lemak taste so good 😊
Nice to try new food and new environment.
did you miss the museum nearby? It is a great place to know Bentong history and the fantastic stories of Chinese businessmen
Welcome to my humble Hometown. Bentong.
Wow! That cooking of your look delicious 'Oishi' indeed...IChang 😋
I suggest you both do some cooking similarly when you stay in Hong Kong. I am very sure lots of Malaysian was happy to see you cooked some popular Malaysian dishes and share to the community. Since you are here now for some time, food ingredients are readily available and more exposure to various type of foods, it is woeth considering to include those cooking videos. I, for sure likes to watch you both, as foreigners, cooking our Malaysian dishes
Miss you guys cooking!
Please cook char kue tiaw! Combo with fried chiken or fried fish cake
@iChang: I want to share with you some tips on removing the ginger skin. You don’t need to use knife to scrap off the ginger skin. You can use stainless steel teaspoon or any stainless steel spoon to scrap ginger skin off. It is safer and more effective. ❤
We also use Bentong brand soy sauce from Bentong for many years, more sweet than salty. My mother's choice, we always search for it at local region. She likes Bentong old ginger and beancurd ❤
Bentong ginger is extra spicy. Most people cannot take that spicy level. Have to use small amounts only.
ginger bentong ke ginger bukit tinggi? 😅bese dah pasai numpang² tui neh. xde arah lar ye dak? ameh bukit tinggi daerah nya bentong. mende ke tidak nyer yer dak?😂 YADOIYAI NYA INI BUN
@@KAMBINGKANNYA bukit tinggi te bentoang le, doh turun temurun daeroh same, pebende aok ni ngaroit.
jimmy blended into msia culture talking about 'where u stay' over conversation with chicken rice lady, good job!
Bertuah betul jimmy ichang stay malaysia .. dah la malaysia betul2 support japan .. thank you tun M for this connection
Yes, missed seeing you two cook and then enjoy the food 😊 this is a good format, sourcing local ingredients from the trip and then going back to make home cooking 😁 the title of this video should not even qbout the ice cream 😂 the star is Bentong ginger!
G'day from Australia 🦘 thank you for your wonderful videos. I ❤ watching them!
Tq ichang for showing us how to make karaage..gonna try your recipe soon..it looks simple but so delicious ❤
Good to see you using local ingredients to start cooking again.... cook more!!!
Ichang's cooking is back 😊 The cooking look so delicious 😋 thank you for sharing the recipe.
I like this format of your video - you travel, and then cook what looks so delicious, using local ingredients. Well done!
Good content. Loved your home cooking, too.
Both of you should do more pork food.. there are so many pork lovers subscribed to you including me 😂
Bentong is most famous for durian. I used to have a durian orchard there. Also, nice tau fu fa.
used to? why.. gomen amek balik ka? aiyaaa
You too..are already like malaysian poeple now ...be happy always
Enjoy your food very much thats lovely...and nice ice cream.....!
Appetising Japanese cuisine in d end..loads of anti oxidants, fiber & amino acids & friendly bacterias from the miso too😍👍
Gotta get me one of those giant cabbage peelers and eat more cruciferous veggies.
@@goodguyaus good for u..check out Ichang & Jimmy’s japanese dinner, only small bowls of rice & the rest had been more portion of protein & fiber ..no wonder they’re so fit wt good intestinal flora💪👍..
Thank you so much to iChang & Jimmy also, for your videos, your travels and your cooking.
My 1st video that I watched, was when you landed at Changi Airport and cross over to JB. The one that you met the pilot, if I can remember correctly.
For as long as you keep doing YT, will keep supporting, even though I seldom comment here.
Arigato gozaimas.
Arigatoooooo🥳🥳🥳
I just love watching Jimmy's angry face enjoying his meal.
So creative, looks so sedap. Buka restoran pls
8:51 🤗Food that you've never had BUT still feels nostalgic IS the best kind of food! Just like listening to City Pop (eg. Plastic Love, Stay With Me, Office Lady) and yearning for a 1980s Japan even though I've never been.
- it is so comforting to have you include some delicious home-cooked meals (I love the subtle ginger flavour in karaage 🤤)
Welcome to Bentong ❤
I always wondering what’s Japanese routine homecook food other than sushi, sashimi or ramen that they maintained healthy and prosperous life like Jimmy’s granma. I started to cook IChang’s salmon bento recipe and its very comfort and delicious ! And this time thanks IChang for sharing this recipe Bentong Ginger Japanese Karaage Teshoku. Gonna try tomorrow. Hope to see more Japanese cooking from IChang ❤
Thank you for your kind comment 🥰
I am very happy to hear that you cooked salmon bento!!!!!😍
@@ichangrm ❤️❤️
really enjoyed this episode! nice format. if you open a restaurant, i will definitely go and support. must make halal version so Malay friends can go too ❤❤
31:06 Wow your "Bentong Ginger Japanese Karage Teshoku" looks so good😋 Definitely gonna try next time, but will skip the sake.
"Jimmy Choice, try to read my mind'
I saw an instant intense moment for jimmy 😂😂
But bro executed it perfectly.
simple i see ichang new video i click and watch , liked the video guys lets keep supporting them
❤❤❤
Oh yummmmm this video is so good
Ahh.. that rice is very tempting. Gonna try it
Ichang, love you guys, and love to watch your channel. May I know which part of Malaysia you stay.
so nice to see iChang cooks!!
the yong tau fu looks fantastic
Buat lg video masak² macam dulu memang menarik
Love what both of you are doing for us❤️. And thank you - dear ichang for sharing this lovely karaage chicken recipe with us. It has encouraged me to try as you have made it look achievable. Continue to embrace life and everything you are doing. We are here cheering you on. Make sure you take time for each other and rest too !!!!
Morning ichang n jimmy I what to late you now come n try to eat Satay HJ Samuri is very popular at old stadium last station MRT to Kajang. They have a lot food not only satay, Nasi aym Mee hailam, Mee Bandong, any many more you have to try it...I recomend you to an join . I been HJ Samuri Satay every weekend day .
Welcome to my hometown Bentong. There are more delicious dishes that you need to explore😋😋😋 there.
Ice cream 😋😋😋. Love all this great places off the beaten track. Actually I did know these places. Will try for sure.. great job 💪
Thank you Ichang for sharing this recipe❤❤❤ but first I'm going to look for that soya sauce😅 if not I 'll go ahead to my Lee Kum Kee premium soya sauce.❤❤❤
iChang is frowning so much while drinking the tea but I can totally relate hahaha. the ginger taste can get really strong so have agak2 the correct and perfect amount of the powder...wait until you try mr bentong ginger cider vinegar
Hi Ichang...I am Muzium Negara today and they are having a "NINGYO" exhibition...
Can't wait to try out the chicken...🤤🤤..the ginger drink looks so refreshing...yep fresh ginger is great for health....💪🏼💪🏼👍🏻😻
bentong is near to lemang pak ali. it is delicious
In future please make more Japanese food using Malaysia ingredients too. Planing to make your karaage chicken with your recipe. ❤
Ok now I know how to make Miso soup. Thank you Jimmy & Ichang 😄
Love your cooking content from since then.. very happy that the cooking content is back 🎉
Thank youuuu🥰🙏🏻
Been going to the place since im just a boy for everytime me and my family went to kl from Raub. Makcik at the front also sold food there for long time already
I love bentong. I Always come to bentong just because i love to eat lemang to'ki 🥰
Amazing best chicken karange in the world, I can even feel the taste watching the video listening to the crispy cracking sound. Well done Jimmy & Ichang❤
THe retro mint ice cream taste like tooth paste is the best
coming to watch 😊
Ichang pergi kedah ada cafe tepi sawah
I'm from Raub always pass by Bentong to eat the delicious stuff tofu puff and dried wonton noodle. Oishi...The ginger and soy sauce is my mom favorite. By the way have you been to Raub? it was just 1hr away from Bentong. Hope you can drop by Raub one day. Raub also has nice delicacy and has been in business for few decades. You can come to try curry fish head and roti canai, Hakka traditional kuih and Hainan kopi & tea. There is also other delicacies you may come to discover.
Ahhhh my hometown. I had that ice cream since little 🤭
Think u guys can do cooking content focus on Japanese stow like this video.. would love to learn it 😊
I hope that, one day you two will have your own restaurant.. don't forget to sell "Kueh Seri Muka"".. hahahahahaaa
Mr Bentong madu jantan+ginger very good supplement
I've been to that ice cream shop - Kedai Tan Kow Po once with my boss for breakfast😅.....its really nice & awesome👌👌
Thank you 👍
Nx fushion Fried Hokkien Udon Mee hoshi 😊😍
Omoshiroiii ...nice food 😊
IChang....if you and Jimmy open a restaurant ( or you could host small dinner parties for paying customers) I would definitely come. The Japanese style bento you did looks super delicious 💞
Awesome video as always.. especially the cooking part.. ❤
How often you guys cook like proper japanese food like this? Is it every day? Im curious.. 😅
Welcome to Bentong! ❤❤ lchang! Every time I go back to my hometown, the first thing I want to do is buy Kopi Ping / Cham Ping 😊. So nice..

Hello jimmy and ichang
Which part of chicken that you used for the fried chicken? It’s looks really good 😍😍😍
Unsolicited reply: all the karaage I've ever eaten is made from thighs.
Can have private meal event 😊. The ginger tea, maybe can try mix with sprite?
Hope you can hit 400K subscribers soon🎉