The thing that separates Ichang and Jimmy with other content creators is their ability to really capture and verbalise flavour via their thoughts and ideas, tapping into the culture, history of a dish or flavour Its just nice to see the both of you really dive deep into Malaysia while still retaining the manners and gentleness of the Japanese culture I really wish nothing but the best and success for these two Always wholesome to be notified of a new upload by Ichang channel everynow and then May God keep you both safe anywhere the adventure brings you 🙏🏾👊🏾👍🏾
I'm Chinese. Out of all the nasi lemak I ate, my favorite one was one cooked by Indian. But in general I prefer the Malay version. Chinese and Indian version of nasi lemak can vary a lot by stalls, but Malay version tend to be more consistent. From my experience, at least.
That's why Malaysia is the food capital of the world. Even just the Nasi Lemak dish alone has so many different versions, and all of them are delicious in their own way. It's just wonderful and so thankful to be able to enjoy these delicious foods at such moderate prices at anytime of the day.😊🙏✌️
Thank you jimmy & ichang.. u open our new knowledge about variety of nasi lemak cross culture that we have in Malaysia.. we malays have certain halal gaps among non muslim, especially about food but still we respect each other.. to indian and chinese u guys are so creative making basic nasi lemak more flavourfull and colourfull like Malaysia❤
@@MyspanaMJya betul..mcm aku la dulu gaduh time skola dgn cina sekelas,da hbis skola dah brumah tangga..dah bukak kedai sendiri,rupanya kedai kitorang sebelah2..hari2 lepak depan kedai siap dduk bukak meja minum sarapan..sampailah dah ada anak 3 orang..xkenal maka x cinta..
Great vid. As a Malaysia 25:48 n Chinese . I still prefer nasi lemak cooked by Malay cooks. Somehow sambal is really sambal🤭. But I do eat non Malay nasi lemak to get diversity in my stomach.. 😂. But thank u to abang biker paying for their bfast. Terima kasih boss.. 🙏
Years ago I worked next to the Jalan Peel Nasi Lemak too! The lady boss is always so nice and friendly to me :) I've been eating there since I was very young, they're always so crowded and popular
Nasi lemak in all it’s original form. The star to me. The rice! Anything else is secondary. My appetite will be straighten out with just the fragrances of the rice! Can eat it on it’s own 😂
From a malay to fellow malays who could be triggered: we modify other people's food all the time - Char Koay Teow/Chicken Rice malay version without lard or something, cakoi/roti canai malay version. Biar la diorang nak buat modify ke apa2 asalkan label betul2 dengan jujur
Nasi lemak is so widely available in Singapore but when I really crave nasi lemak, it's always the tiny banana leaf-packed ones from mamak stalls everywhere around in Malaysia that I dream of, lol. Fragrant rice, a dollop of sambal, bit of egg and ikan billis. Heaven in a little parcel. ❤️ Malaysia is truly a foodie wonderland (plus full of the nicest people!).
You guys are very good to be able to differentiate the different style so accurately... Great video as always... The Cantonese at the end shows your experience from Hong Kong...
This is what I love about Malaysia ❤ we can choose various types of the same food and it caters each preferences … I believe this is one of the reason Malaysian will never be bored eating the same food sometimes … 😊 Thanks Ichang and Jimmy for your wonderful video
I really love this video the same dish but a different story that's what Malaysia is great for everyone has their own recipe for the nasi lemak but all have the same goal that makes people enjoy their nasi lemak ❤❤❤
Others mentioned Malaysia dish is mix of diversity, NO If nasi lemak Malay dish You will taste indian and Chinese nasi lemak too Same goes to char kuat tiau by Chinese and roti canai by indian So every each dish had 3 version Later you will know why, Because every culture had their own taste so that why it won't mix You must taste to get which one it suits your taste Our diversity most on our tolerance with each other Including our dish, language, dress and so many on
My first choice will always go to Malay’s Nasi lemak! Then Indian Nasi Lemak 😋😋 Chinese Nasi lemak have to go with Pulau Ketam Nasi lemak 🥹🥹 amboi Sudah lapar whenever talk about Nasi lemak
It is good to keep our morning nasi lemak breakfast to the very basic. All the side dishes are only for nasi campur during lunchtime. The problem is its hard to resist the temptation of having at least one of those delicious ayam goreng or sotong or kerang or rendang into your morning nasi lemak. You need to have an iron will every morning.
@@nvcxznbcxzno worries, the neighbouring country won’t claim the pork rendang…hahahaha. The malay also knows chinese eat pork so it’s up to yr creativity to enjoy what you can eat. It’s other mamak who get alarmed, not pure malay.
I'm like Ichang. always go for simple, basic nasi lemak. I feel like if you add too much lauk, then the aesthetic of nasi lemak & the authenticity is gone. it becomes nasi campur with coconut rice. after all, nasi lemak is a very simple dish.
If the nasi lemak is cooked with onion, ginger, pandan leaf, fenugreek and coconut milk...it will be so delicious. Good that there are many styles because of the different races in Malaysia. ❤
Yeahh!! The deliciousness and it's the BEST !! ❤️ When the RICE in Nasi Lemak is cooked with those condiments, it's the Epitome of traditional Nasi Lemak. Sangatlah sedap! However, Not all nasi lemak Rice is cooked with these condiments though it's quite typical in JB. Maybe it differs from state to state.
hahaha the pork curry looks yummy but it's haram for me... if compared with chicken curry I may be confused. This is the uniqueness of Malaysia... u can get everything here... just respect each other we all can live well...
During breakfast at least once a week, I eat nasi lemak packed with banana leaf, with sambal,half boiled egg, ikan bilis n cucumber slices. Simple as IChang mentioned...Sedap...
Nice video as usual. I think i saw both you and ichang walking away from the nasi lemak spot that one time. Not sure if it was during this video or a different one 😊
im also prefer simple basic nasi lemak.with fried egg.thats all i want for my nasi lemak.maybe sometimes i will add some lauk such as paru goreng or ayam goreng
My mouth is watering. We do not get authentic deliciousness like this where I live. Even home made is sub par because the ingredients are not the same. The restaurants do their best here but they cannot match or beat the authenticity of the food in Malaysian/SE asian regions. I recommend you try my other Malaysian/Singaporean favorites: Murtabak with curry sauce, plain is great, Mee Rebus, Chinese food and popular chinese restaurants (no fanciness) like Kolo Mee, Char Kway teow. They are dry fried noodles and really good. Worth trying with Satay/peanut curry sauce.
Great video iChang & Jimmy👍🏻👏🏻. When u next go to Penang, u must try d local Penang Nonya nasi lemak. It’s usually small, simple & comes with a fried assam prawn & a small piece of fried assam fish besides the usual nasi lemak condiments.
Kedah Nasi lemak truely delicious, especially the one packed with banana leaf that are selling at the pasar pagi market. Very simple but very lemak with heavy coconut milk taste. So difficult to get it now. While in the early 90's, one packet was only selling at 20 cents.
the first one is closer to authentic traditional nasi lemak, the simple version will be easier to express what is the real taste of nasi lemak, as the more side ingredient added may cover up the soul of the “nasi lemak” taste, which is the coconut rice itself, thus it may overshadow what is supposed to be the signature taste of nasi lemak, and would not be easier for people to remember the uniqueness of this dish.
Makes me feel like getting nasi lemak for supper! hahaha =) Ichang and Jimmy - this is one dish that unites all Malaysians. Such an enjoyable video to see you guys appreciate Nasi Lemak like we do. I personally also like the warung style nasi lemak. I will go and try these 3 stalls one day. Keep making the videos you do! :)
I too only eat nasi lemak basic. Don't know how to eat with other lauk. My logic feels like its not nasi lemak but nasi campur. 😂😂 The most i can go with nasi lemak is to add sayur goreng kangkung. Thats it.
Nasi Lemak babi. Halal chi kut teh. That’s Malaysia. Different belief , culture, language. but food unite us all ❤. That’s Malaysia for the past 70 years and hopefully for many years to come.
Thanks to both of you. Nice sharing indeed! I love all forms of NL but true enough, eat it as in their original / basic form otherwise it becomes 'Nasi Campur'...😂
keep making more diverse content like this.. as a malay i never thought what kind of lauk would indian or chinese eat with their rice or what kind of menu would the local loves.. at least as a malaysian i get to learn something about my neighbours culture 💕
11:30 "I feel like This is Malaysia!" Jimmy couldn't have picked a better time and spot to say this🤗: Indian restaurant cooking Malay dish on the right, with a Chinese mini-altar in the background honouring Malay spirits.
Sambal. There's no way to find the perfect one for everyone. While the ingredients are the same. But ratios are all different. The time to cook also differ. Chinese normally dun eat snacks, so their food is always pack with all nutrients in the food pyramid. Indian, they're the spice kings. Heavenly aroma. Malays always about authenticity. The same taste from the generation before. A legacy they'll seldomly play around. I'm glad for our diversity but united... Like one plate of nasi lemak. ❤
i really loved mother devi-ji at the wild boar nasi lemak; she is indian-chinese and such a sweet face complete with bindi! what a benign and auspicious fusion of diverse cultures often shown by media to be in conflict with each other. thank you and bless you for bringing out the loving and positive aspects of human beings, interpreted via their food culture as well as behavior with other humans. btw, pls experiment with making pad thai as well as fried rice with iChang sambal!! let us know how you each reacted!
What make ir break nasi lemak, is sambal. The shop with queue all have their sambal nailed down. Not the variety of lauk. It can be simple banana leaves nasi lemak at 2rm each. But with good sambal, people will queue and clean your store.
I agree with ichang. The best authentic nasi lemak is the simplest. I like mine wrapped in banana leaf. Nasi lemak daun Pisang. It elevates the aroma and taste of the nasi lemak. This is how people long time ago eat.
I Hope some day you guys can come to Johor and try the famous Restoran Nasi lemak in here.. One of them is we have Nasi Lemak Wak Kentut And Nasi Lemak Malam Jumaat..! 😊
i say nasi lemak in Malaysia everywhere is delicious... did you ever try kolo mee.. the ingredient is just only mince meat, char siew, fragrant fried onion oil. you can order white or red only two.. and also kampua
We love you guys. Enjoy your stay in Malaysia
Waa! Thank you so much for your kind support 🙏🏻🥰
The thing that separates Ichang and Jimmy with other content creators is their ability to really capture and verbalise flavour via their thoughts and ideas, tapping into the culture, history of a dish or flavour
Its just nice to see the both of you really dive deep into Malaysia while still retaining the manners and gentleness of the Japanese culture
I really wish nothing but the best and success for these two
Always wholesome to be notified of a new upload by Ichang channel everynow and then
May God keep you both safe anywhere the adventure brings you 🙏🏾👊🏾👍🏾
Channel yang aku harapkan cepat-cepat naik subscribe 1M !!
Kalau ada subtitle melayu mungkin akan cepat naik subscribe 😊
I'm Chinese. Out of all the nasi lemak I ate, my favorite one was one cooked by Indian. But in general I prefer the Malay version. Chinese and Indian version of nasi lemak can vary a lot by stalls, but Malay version tend to be more consistent. From my experience, at least.
That's why Malaysia is the food capital of the world. Even just the Nasi Lemak dish alone has so many different versions, and all of them are delicious in their own way. It's just wonderful and so thankful to be able to enjoy these delicious foods at such moderate prices at anytime of the day.😊🙏✌️
u r rite...even the malay version has their own individual recipe.Let alone who has a mixed culture like me 🤭
I'm 100% with ichang..nothing beats a delicious perfectly crafted simple nasi lemak. Period.
Thank you jimmy & ichang.. u open our new knowledge about variety of nasi lemak cross culture that we have in Malaysia.. we malays have certain halal gaps among non muslim, especially about food but still we respect each other.. to indian and chinese u guys are so creative making basic nasi lemak more flavourfull and colourfull like Malaysia❤
Tak kira nasi lemak bangsa apa pun Kita Satu Malaysia ❤ 🇲🇾semenjak dari nenek moyang kita hidup aman & damai 🙏
gaduh2 adik abang tuh biasa lah... lepas tu leh lepak semeja makan2, gelak2.
@@MyspanaMJ Betul tu bang 😊
@@MyspanaMJya betul..mcm aku la dulu gaduh time skola dgn cina sekelas,da hbis skola dah brumah tangga..dah bukak kedai sendiri,rupanya kedai kitorang sebelah2..hari2 lepak depan kedai siap dduk bukak meja minum sarapan..sampailah dah ada anak 3 orang..xkenal maka x cinta..
Great vid. As a Malaysia 25:48 n Chinese . I still prefer nasi lemak cooked by Malay cooks. Somehow sambal is really sambal🤭. But I do eat non Malay nasi lemak to get diversity in my stomach.. 😂. But thank u to abang biker paying for their bfast. Terima kasih boss.. 🙏
Can’t agree more…. as a Chinese Malaysian
Nasi lemak Malay style is the best !!!!!!
Sokay if campur2, sure the nasi lemak lives in harmony inside your tummy 😂
I also prefer Malay nasi lemak but sometimes I miss the Chinese nasi lemak I had as a kid with chicken curry.
Madam Kwan Nasi Lemak is heavenly, that's Chinese version, I supposed.
secret dia belacan bang
although im chinese, i always think malay seller will hv the best nasi lemak. it just carved into my brain. LOL
True. Even my mat sallehs friends always crave for malay nasi lemak too. And ramly burger! 😂
True. Even my mat salleh friends also love malay nasi lemak. And ramly burger! 😊
Chinese have the best nasi lemak.
Wonderful nasi lemak around KL. Thank you for this video.
IChang you becoming prettier while you in Malaysia. Jimmy please don’t be mad.😂❤
Yes I too noticed that....
The effect of having good food of Malaysia 😂
Years ago I worked next to the Jalan Peel Nasi Lemak too! The lady boss is always so nice and friendly to me :) I've been eating there since I was very young, they're always so crowded and popular
I gotta try this!
I agree with ichang....the simpler the nasi lemak the more you enjoy it ....
For me Side dishes is more suitable for nasi campur
I only need sambal, thin omelette , ikan bilis n some kacang in my nasi lemak
Fully agree. You can’t fully enjoy Nasi Lemak if you start adding beyond the basic toppings😄
Nasi lemak in all it’s original form. The star to me. The rice! Anything else is secondary. My appetite will be straighten out with just the fragrances of the rice! Can eat it on it’s own 😂
simple nasi lemak bungkus in banana leaf is the best…the cheap one. we called it ‘nasi lemak sekolah’
Watching this @10.20 pm! Lapar nasik lemak memalam ni bahaya amat! Cant wait to get nasi lemak for breakfast esok eh....
From a malay to fellow malays who could be triggered: we modify other people's food all the time - Char Koay Teow/Chicken Rice malay version without lard or something, cakoi/roti canai malay version.
Biar la diorang nak buat modify ke apa2 asalkan label betul2 dengan jujur
suka tengok channel ni..the best
Nasi lemak is so widely available in Singapore but when I really crave nasi lemak, it's always the tiny banana leaf-packed ones from mamak stalls everywhere around in Malaysia that I dream of, lol. Fragrant rice, a dollop of sambal, bit of egg and ikan billis. Heaven in a little parcel. ❤️ Malaysia is truly a foodie wonderland (plus full of the nicest people!).
agreed…the tiny banana leaf packets one are the best..😅
i love malay nasi lemak event i am chinese
Me too. Chinese nasi lemak the sambal not enough kaw 😂
You guys are very good to be able to differentiate the different style so accurately... Great video as always... The Cantonese at the end shows your experience from Hong Kong...
😆😆😆
This is what I love about Malaysia ❤ we can choose various types of the same food and it caters each preferences … I believe this is one of the reason Malaysian will never be bored eating the same food sometimes … 😊 Thanks Ichang and Jimmy for your wonderful video
🥳🥳🥳
Thank you for this Nasi Lemak tour. My favorite is always Nasi Lemak. I can eat Nasi Lemak everyday. 😊
Arigato gozaimasu! Thank you for featuring our country’s beauty and diversity!
Thank you very much for your kindness ☺️🙏🏻
I really love this video the same dish but a different story that's what Malaysia is great for everyone has their own recipe for the nasi lemak but all have the same goal that makes people enjoy their nasi lemak ❤❤❤
I love this comment the most
🥰🥰🥰
Very well said~ 😊❤
i like all, malay, chinese and indian nasi lemak 😁
honestly having nasi lemak with pork is like an insult to the nasi lemak itself.. ANYWAY still love your content
This is an amazing video about nasi lemak and its varieties. Banging video!
Tak cukup tangan la warung kakak tuu nanti.. penangan viral disebabkan ichang.. 😅😅
Nasi Lemak - anytime is a good time 🎉
Yummy 😋 But I agree with Ichang, the standard nasi lemak is the best 😁 no need too much lauk campur2 😆
As Malaysian, we still find Malay Nasi Lemak esp the Sambal is still the best 😊eventhough we choices of Chinese n Indian Nasi Lemak 👍🤗
Others mentioned Malaysia dish is mix of diversity, NO
If nasi lemak Malay dish
You will taste indian and Chinese nasi lemak too
Same goes to char kuat tiau by Chinese and roti canai by indian
So every each dish had 3 version
Later you will know why,
Because every culture had their own taste so that why it won't mix
You must taste to get which one it suits your taste
Our diversity most on our tolerance with each other
Including our dish, language, dress and so many on
Semua nasi lemak nampak sedap 😂😂
Isk.. nasi lemak babi jer cam hamjad
Please do mee goreng version of this concept video! Malay mee goreng, indian mee goreng & chinese mee goreng! ❤
If they review laksa... It's gonna be more than an hour video.... Lol
@@CMLow-np9yd prolly will take vids part 1 to part 3
You must also try Nyonya Nasi Lemak which has different sambal belacan and assam prawns.
Not as authentic and orginal as the malay one.
Simple nasi lemak open air under the
tree is marvelous
Thats a vibe ❤
Try the Nyonya style Nasi Lemak.
Sambal can be awesome, especially that served in Melaka.
My first choice will always go to Malay’s Nasi lemak! Then Indian Nasi Lemak 😋😋 Chinese Nasi lemak have to go with Pulau Ketam Nasi lemak 🥹🥹 amboi Sudah lapar whenever talk about Nasi lemak
Ichang same like me. I prefer the simplest nasi lemak bilis telur 🙂
It is good to keep our morning nasi lemak breakfast to the very basic. All the side dishes are only for nasi campur during lunchtime. The problem is its hard to resist the temptation of having at least one of those delicious ayam goreng or sotong or kerang or rendang into your morning nasi lemak. You need to have an iron will every morning.
Indian Nasi Lemak with pork belly some more.... Very rare indeed
Nice, interesting combo.
Kesian org yg tak tahu tu..
@@nvcxznbcxz what BS you are talking about
@@nvcxznbcxzno worries, the neighbouring country won’t claim the pork rendang…hahahaha. The malay also knows chinese eat pork so it’s up to yr creativity to enjoy what you can eat. It’s other mamak who get alarmed, not pure malay.
I'm like Ichang. always go for simple, basic nasi lemak. I feel like if you add too much lauk, then the aesthetic of nasi lemak & the authenticity is gone. it becomes nasi campur with coconut rice. after all, nasi lemak is a very simple dish.
Yes, and for me, boiled egg is a bonus.
Indeed 👍
在马来西亚会说日语的人很难找哦😅
Everytime i see iChang video, i learn some new place with great food that i don't know about! 😂 thank you for sharing all these great spots to eat! ❤
U guys should try nasi lemak Kak Chuk at kg baru
I love nasi lemak yg ikan bilis dia goreng dulu baru letak sekali dgn sambal 🤭 hehehhe
I will try these in a few months thank you for sharing as always! Looks soo delicious especially the Indian-Chinese Nasi Lamak!
Malay.. Chinese.. Indian nasi lemak is sedap. Depends on where you eat
perfect choice ichang by for the 1st nasi lemak ...less is more..to get the authentic taste
I love to hear Jimmy said "Thank You" in Cantonese...very fluent 👏 i repeat 2-3 times at this part 🤭
If the nasi lemak is cooked with onion, ginger, pandan leaf, fenugreek and coconut milk...it will be so delicious. Good that there are many styles because of the different races in Malaysia. ❤
Yeahh!! The deliciousness and it's the BEST !! ❤️
When the RICE in Nasi Lemak is cooked with those condiments, it's the Epitome of traditional Nasi Lemak. Sangatlah sedap!
However, Not all nasi lemak Rice is cooked with these condiments though it's quite typical in JB. Maybe it differs from state to state.
Thanks for enjoying the various style of Nasi Lemak, next should try the nyonya style , Kelantan style and Siamese style!
Cheers!😍🥰😋🥲
None can beat the authentic and originality of malay nasi lemak. The pioneer always the best
Madam Kwan Nasi Lemak is heavenly, that's Chinese version, I supposed.
hahaha the pork curry looks yummy but it's haram for me... if compared with chicken curry I may be confused. This is the uniqueness of Malaysia... u can get everything here... just respect each other we all can live well...
During breakfast at least once a week, I eat nasi lemak packed with banana leaf, with sambal,half boiled egg, ikan bilis n cucumber slices. Simple as IChang mentioned...Sedap...
Nice video as usual. I think i saw both you and ichang walking away from the nasi lemak spot that one time. Not sure if it was during this video or a different one 😊
Love this episode showcasing different versions of the same dish !
Give you all a tip, you can order the plum drink in Cantonese. Just say 酸梅 (syun mui) drink.
You really need to try the wild boar curry please!! Will change your life!!
im also prefer simple basic nasi lemak.with fried egg.thats all i want for my nasi lemak.maybe sometimes i will add some lauk such as paru goreng or ayam goreng
My mouth is watering. We do not get authentic deliciousness like this where I live. Even home made is sub par because the ingredients are not the same. The restaurants do their best here but they cannot match or beat the authenticity of the food in Malaysian/SE asian regions. I recommend you try my other Malaysian/Singaporean favorites: Murtabak with curry sauce, plain is great, Mee Rebus, Chinese food and popular chinese restaurants (no fanciness) like Kolo Mee, Char Kway teow. They are dry fried noodles and really good. Worth trying with Satay/peanut curry sauce.
You guys have been looking happier and happier in the videos! Congratulations on finding your happiness in Malaysia.
We ate 3 nasi lemak today....hehehehe...icang🤣🤣🤣
Great video iChang & Jimmy👍🏻👏🏻. When u next go to Penang, u must try d local Penang Nonya nasi lemak. It’s usually small, simple & comes with a fried assam prawn & a small piece of fried assam fish besides the usual nasi lemak condiments.
The best nasi lemak is the RM 1 banana leaf wrapped ones. The amount of rice where 1pc is not enough but 2 pcs will make you sleepy the whole day 😂
This couple should be given Malaysian citizenship.
1st time I saw youtuber review 3 types of different nasi lemak from 3 different races. Great video! Keep it up 😉
Kedah Nasi lemak truely delicious, especially the one packed with banana leaf that are selling at the pasar pagi market. Very simple but very lemak with heavy coconut milk taste. So difficult to get it now. While in the early 90's, one packet was only selling at 20 cents.
iChang & Jimmy - thank you for sharing these interesting gems. You make me hungry just watching you eating the delicious nasi lemak. Yum yum.
the first one is closer to authentic traditional nasi lemak, the simple version will be easier to express what is the real taste of nasi lemak, as the more side ingredient added may cover up the soul of the “nasi lemak” taste, which is the coconut rice itself, thus it may overshadow what is supposed to be the signature taste of nasi lemak, and would not be easier for people to remember the uniqueness of this dish.
Makes me feel like getting nasi lemak for supper! hahaha =) Ichang and Jimmy - this is one dish that unites all Malaysians. Such an enjoyable video to see you guys appreciate Nasi Lemak like we do. I personally also like the warung style nasi lemak. I will go and try these 3 stalls one day. Keep making the videos you do! :)
So kind,very humble, generosity...love both of you..visit Sarawak next time....we are waiting for more food adventure....
I too only eat nasi lemak basic. Don't know how to eat with other lauk. My logic feels like its not nasi lemak but nasi campur. 😂😂 The most i can go with nasi lemak is to add sayur goreng kangkung. Thats it.
Feel hungry everytime watched your video, even im just having my meal..
I just love Jimmy’s (and iChang’s) enthusiasm for trying out all Malaysia has to offer on a plate, and glad he enjoys it- most times! 😋
Thank you for the video! Love nasi lemak, so i hope this is just Nasi Lemak Part 1! 😊
what a nice kedai nasi lemak...so feeling a side the road in morning...that good one
Great video, good idea on presenting nasi lemak in different version. 👍
Rindu nasi lemak lauk ikan.. only at Terengganu...
Anyway, you can tell that guy is a real Malaysian by the way he 'belanja'. We Malaysian, don't tell first when we want belanja.. we just belanja😂😂
When that indian boss said his mother is chinese mix with indian, iam suddenly remember about my Chindian friends (chinese + indian)
Nasi Lemak babi. Halal chi kut teh. That’s Malaysia. Different belief , culture, language. but food unite us all ❤. That’s Malaysia for the past 70 years and hopefully for many years to come.
❤️❤️❤️
Thanks to both of you. Nice sharing indeed! I love all forms of NL but true enough, eat it as in their original / basic form otherwise it becomes 'Nasi Campur'...😂
keep making more diverse content like this.. as a malay i never thought what kind of lauk would indian or chinese eat with their rice or what kind of menu would the local loves.. at least as a malaysian i get to learn something about my neighbours culture 💕
Wah nasi lemak. Nyam.. Nyam. Pasti sedap. Hidup masakan kampung 👌🤝👍🙏
Lucky No. 7😂Love iChang video with my dinner❤
Nasi lemak aka early breakfast with simple dishes to boost energy environment wise accordingly
Nasi lemak is an emotion !!! Thank you for showing more types of nasi lemak will try the bangsar one sure ❤ peel road one of our fav !!
11:30 "I feel like This is Malaysia!" Jimmy couldn't have picked a better time and spot to say this🤗: Indian restaurant cooking Malay dish on the right, with a Chinese mini-altar in the background honouring Malay spirits.
Sambal. There's no way to find the perfect one for everyone. While the ingredients are the same. But ratios are all different. The time to cook also differ. Chinese normally dun eat snacks, so their food is always pack with all nutrients in the food pyramid. Indian, they're the spice kings. Heavenly aroma. Malays always about authenticity. The same taste from the generation before. A legacy they'll seldomly play around. I'm glad for our diversity but united... Like one plate of nasi lemak. ❤
Ichang is right. Nasi lemak at it's best when it's basic. That's the authentic nasi lemak
Mak mertua = mother in law
i really loved mother devi-ji at the wild boar nasi lemak; she is indian-chinese and such a sweet face complete with bindi! what a benign and auspicious fusion of diverse cultures often shown by media to be in conflict with each other. thank you and bless you for bringing out the loving and positive aspects of human beings, interpreted via their food culture as well as behavior with other humans.
btw, pls experiment with making pad thai as well as fried rice with iChang sambal!! let us know how you each reacted!
What make ir break nasi lemak, is sambal. The shop with queue all have their sambal nailed down. Not the variety of lauk. It can be simple banana leaves nasi lemak at 2rm each. But with good sambal, people will queue and clean your store.
I agree with ichang. The best authentic nasi lemak is the simplest. I like mine wrapped in banana leaf. Nasi lemak daun Pisang. It elevates the aroma and taste of the nasi lemak. This is how people long time ago eat.
Feel ashame as malaysian i do not know so many nasi lemak places😅 and all look so yummy😋
Maybe next time try Indian, Chinese & Malay style roti canai (world No 1 Bread). Either in Batu Pahat / Segamat.
I Hope some day you guys can come to Johor and try the famous Restoran Nasi lemak in here.. One of them is we have Nasi Lemak Wak Kentut And Nasi Lemak Malam Jumaat..! 😊
Good video, interesting to see the difference.
Your review truely reflects our ethnics diversity in Malaysia. Maybe next time can review East Malaysia /Borneo nasi lemak?
i say nasi lemak in Malaysia everywhere is delicious... did you ever try kolo mee.. the ingredient is just only mince meat, char siew, fragrant fried onion oil. you can order white or red only two.. and also kampua