SMOKED BBQ Pulled Chicken Recipe - How to Make Pulled Chicken Sandwiches ► SHOP SNS GRILLS AT snsgrills.com/ ► Check out this recipe/method on our website snsgrills.com/pages/pulled-chicken-sandwich
Ewwww Weeee! MAN that is one great looking chicken sandwich Mike! That bird couldn't have been any more juicy with a fantastic color to match! Nailed it brother!
Looks great! Out of curiosity how crispy would you say the skin was cooking it at 325? If you would have been eating piece by piece would you still have cooked it at 325 or would you have gone a little higher for even crispier skin?
I really appreciate the kind words, Scott. Likewise I am blessed and honored to be able to work with SNS Grills. They have been great to myself and my family not to mention their outstanding products. Thank you very much for your support, Scott 🙏
Hey Mike, made a rotisserie chicken today for some pulled chicken sandwiches. Made your Chipotle mayo sauce for them. O my goodness that sauce is the bomb, DELICIOUS!! Thanks for sharing the recipe.
Brother that looks insane, I’m with you there ain’t no better way to cook a chook than to spatchcock it and smoke it, love my SnS smoker too, so versatile I use it 3-4 times a week, cheers from Australia
Thank you very much! It’s been my go-to technique for quite a while now. Works like a charm every time. My family loves it this way too. They ask for it often lol. Thank you very much for your support!
Aren't you in the Chicago area? You couldn't have made me go outside to grill during a Chicago winter with a stampede after me 😅 Damn things lasted from like October to May too.
SMOKED BBQ Pulled Chicken Recipe - How to Make Pulled Chicken Sandwiches
► SHOP SNS GRILLS AT snsgrills.com/
► Check out this recipe/method on our website snsgrills.com/pages/pulled-chicken-sandwich
Ewwww Weeee! MAN that is one great looking chicken sandwich Mike! That bird couldn't have been any more juicy with a fantastic color to match! Nailed it brother!
Thank you very much, brother! You know how much I love making sammiches lol. Blessings 🙏
Mike totally nailed this cook hey! YUM YUM YUM.
@@EverydayBBQ just subbed to your channel brother, and been binge watching here in Australia
@@blueenglishstaffybreeder6956 I sincerely appreciate your support, my friend!
This may have been my favorite video I’ve done recently. The taste test was off the charts and wow was that chicken good!
Mike you totally nailed this cook! It looks absolutely AMAZING and I know it tasted even better! Cheers bud.
Looks great! Out of curiosity how crispy would you say the skin was cooking it at 325? If you would have been eating piece by piece would you still have cooked it at 325 or would you have gone a little higher for even crispier skin?
@@ryanleal1764 you certainly can but this was really perfect. You don’t want to dry out the breast so I find 325-350 is a great range.
Gonna try that!
It was amazing. I highly recommend doing it 👍🏼
You’re in for a treat for sure. Simple to do but big on flavour! Enjoy!
S n S is so lucky to have Mike using their products !!! Mike is one of the BEST you will find ANYWHERE !!! Looks AWESOME !!! 💪
I really appreciate the kind words, Scott. Likewise I am blessed and honored to be able to work with SNS Grills. They have been great to myself and my family not to mention their outstanding products. Thank you very much for your support, Scott 🙏
We couldn't agree more!
Great cook!!! Love the SnS.
Thank you very much!
Thanks for watching!
Nice job Mike.
Thank you very much, brother!!
Couldn’t agree more. Mike nailed this cook, it looked amazing!
This looks great
YUMMMM
Thank you very much for watching!
Cheers !
Hey Mike, made a rotisserie chicken today for some pulled chicken sandwiches. Made your Chipotle mayo sauce for them. O my goodness that sauce is the bomb, DELICIOUS!! Thanks for sharing the recipe.
Thank you very much for watching and I’m so happy you enjoyed the recipe! -Mike
Dang! Looks awesome! Good job bro!
Thank you very much!
Thanks for watching!
Brother that looks insane, I’m with you there ain’t no better way to cook a chook than to spatchcock it and smoke it, love my SnS smoker too, so versatile I use it 3-4 times a week, cheers from Australia
Thank you very much! It’s been my go-to technique for quite a while now. Works like a charm every time. My family loves it this way too. They ask for it often lol. Thank you very much for your support!
Man that's a killer samwich Mike! Gotta try this one out!
You are going to love this cook. Mike nailed it for sure too!
Thank you very much, Chris! Enjoy!
Would you use this rub if you were going to put bbq sauce for the sandwich and skipped the mayo?
Yes, definitely. It’s very complimentary.
Aren't you in the Chicago area? You couldn't have made me go outside to grill during a Chicago winter with a stampede after me 😅
Damn things lasted from like October to May too.
Lol yessir it’s not warm this time of year lol 😂. Thank you very much for watching!
💗
thanks for watching!
❤
🔥🙌🏻🔥