How To Make Very Simple Bread Recipe | Baking Bread In The Wood Fired Pizza Oven
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- เผยแพร่เมื่อ 18 ต.ค. 2024
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#Baking #Bread In The Wood Fired Pizza Oven is very simple bread recipe and the best ever bread i've ever eaten .
how to make very simple bread recipe
THANK YOU for watching and have a lovely day!
Ingredients :
1 (.25 ounce) package dry yeast
4 cups all-purpose flour
1 pinch of sugar
1 teaspoon fine salt
2 cups warm water
#Cooking_With_Fire
5 Reasons Why You Should Buy a Wood Fired Pizza Oven
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All recipes cooked in the wood fired oven. The same recipes can be cooked as well in regular kitchen Gas or Electric Ovens .
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THANK YOU for watching and have a lovely day .
Thank you for your video! I followed your recipe for half the amounts and it came out amazing. It’s the first time I make bread in my less than year old self-built wood fired brick oven, but it will not be the last.
Food cooked with wood fire always tastes great. Well done.
Thanks 👍
I have Ooni pizza oven karu 12, and i gonna use your recipe to try make an bread.Looks great🔥😎❤
Visit my channel and check out newest recipes, you can repeat them in your ooni oven😍😍
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Looks great! The roosters were a nice touch.
Thank you! Cheers!
He should Cook them next
wow great video! Thanks for sharing!
Thanks for watching!
10/10 A very good recipe...good video, and good teacher...very tasty bread.
really professional ... keep goin man
Thanks for this easy tutorial
Is it necessary to take out the coals? I have a woodfire pizza oven and would like to try make bread the next day
This probably wasn't the best bread for me to make for my first ever attempt but yours looks great. First of all I think the written recipe in the notes is a little different than the text on the screen. I used every measurement from the video except for the water because it doesn't say in the video how much you used. I went with two cups as written in the notes and my dough was nowhere close to as wet as yours. In fact, it was so dry I couldn't get it to stretch like you got yours to do or to get it to ball up. It just wanted to break apart every time. I still cooked two smaller halves in my Oonie Karu 16 and it cooked on the outside but not the inside. I'd like to figure out what I did wrong in the recipe and try it again. I'm sure that's it's great bread.
Did you cut into it hot, many bigger loves when pulled turning golden like this one if cut hot stop baking internally. There is also a thermometer trick, most bread is cooked at 200f
The recipe in the video is totally wrong 😂 20 grams of salt is not a pinch. It will taste very bad 😂
What a nice video, thanks for this!
Looks great
Hello, very good your video. Do you have a video showing the construction of your wood oven? If so, put the link, please. Thank you.
Really nice one
Beautiful and relaxing video. Great oven by the way. Have you ever tried sourdodough bread? Thanks
Thank you
Yes i tried i will post that very soon
Amazing would be great with pasta sauce
Hi hubby & I have been watching your channel & we love the bread one, could you tell me what the temperature of the oven is & when you put your bread in to cook was there on 🔥 in there or nothing just heat. Kind regards Jane
Temperature was fixed around 400 F /200 C
Beautiful loaf
Thank you! 😊
Nice idea, but what are you doing with the shaping? Would be a better loaf if, instead of just spinning the dough around, you got some tension into it! However, it's your bread, your process, your video. Well done.
Hi, thanks for sharing your passion! How much water do you use in a 1kg loaf? Did you have to add more heat (coals) whilst the bread was baking?
yes, I also wonder how much water is used. Looking great bread, I will also try this ;-)
Just slowly add water.
If you added too much, add more flour
When cooking meats, have you ever used a temp probe on the meat like you could in a smoker?
good video, but sound is on the left
Cooking temp, how long to raise, ect. Beautiful video but lacking important facts.
Hi chef
What are you doing when you’re constantly turning it in circles? What does that accomplish?
Satisfaction
he likes rotational movement
That's a lot of time and fuel for just a single loaf....
I am sure you got your maths wrong in the video 20g of yeast ? And 2 cups of water for 1kg of flour? Didn't work for me
Yes, I think that's to much to. In the description it's written 0,25 ounce what is 7 gr for 4 cups flower what is 544gr. I don't know what he is using in the video...
My dough was extremely dry and wouldn't stretch. It just broke apart. I think the water amount is wrong.