Cheeseburger Soup | It's Only Food w/ Chef John Politte
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Cheeseburger soup is a creamy soup that tastes like a cheeseburger. It's made with ground beef, onions, garlic, vegetables, beef broth, ketchup, mustard, pickles, and cheddar cheese. It's a comforting and satisfying soup for cheeseburger lovers
Get the recipe at www.itsonlyfoo...
Thanks for watching!
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Cheeseburger Soup. Get the recipe is at www.itsonlyfood.biz/post/cheeseburger-soup
Thanks for watching!
OMG, why am I only discovering this channel just as WINTER is turning to Spring?
Ok, Ok, Ok. The final soup is great and all, but at 4:40, depending on how hungry I am, I might just toss the cheese in, stir it up, and plop in on a hoagie roll and dig in.
Also, I see this as more than a soup. Ladle this over buttermilk biscuits or a plate of your favorite pasta, you will think you are in comfort food heaven.
Soup is great any time of year, thanks for tuning in. Hope you enjoy!
I would totally need some extra crispy french fries to dip in that yummy cheeseburger soup!
Sounds like a great idea! Thanks fpr watching!
I would love it if you put the recipe down in the description!!! That would be awesome!!!!!
I have been doing this with my newer videos, thanks for watching
Hi there Chef john. Ive taken the advice of three different cheeseburger soup recipes and compiled it into something a little different to make my own. Great advice on the worcestershire too. I believe Ill make the roux next time for a thicker soup. Yours looks fantastic. Shirley
I appreciate that. Thanks for watching
Yessss John! This looks DELICIOUS.... I've been looking up soup recipes...This one looks tasty... Thanks! ❤
Thanks for the compliment and thanks so much for watching Honey, I really appreciate it!
Cooler weather now here and this is something I'm lookin forward to ! Thanks John!
You and me both! Thanks for watching!
made this for lunch today, so filling and perfect for the fall weather. Added some chopped pickled jalapenos to is as well for some spice.
Sounds great! Thanks for watching!
I played in bars for decades in a band. Whenever we seen this on the menu it was a no-brainer! Best hangover soup ever!*. (save only wonton soup) haha! ty for sharing
With lots of hot sauce too! Have a great day and thanks for commenting!
So it’s like cheese soup with hamburger in it sounds yummy
I appreciate you watching, have a great week
Im glad to find this recipe. It's the only cheeseburger soup recipe that doesn't look UNappetizing. Thanks! 😁
Thanks for the compliment and a thanks for watching!
I absolutely adore cheeseburger soup. I have so many 3 x5 cards from my mother in law I have had to commit a lot of them to memory due to the age also.I'm all about that base. lolol. great dish much respect Chef
Thanks for watching Corby, I really do appreciate it! My grandsons didn't want to try it because it was weird, than they saw all of us eating it, tried it and there is none left. Make it again they said. lol Take care and have a geat weekend!
Bout dat BASE😂
Have to try this soon. Love cheeseburger soup. Was going to buy the cookbook but it’s only offered for Kindle and I have a Nook. Do you plan to offer in the Nook format at some point-or a paper version?
I appreciate you watching. Have you tried the version I have on my Etsy site? www.etsy.com/shop/ItsOnlyFood?ref=seller-platform-mcnav
Hey now it gets in the 30's sometimes even in the 20's down here lol. But anyhoo that looks amazing!!!! Id haft to splash some franks or that other one with the green top. Lol. Just found your channel btw.
Thanks for watching!
Hey Chef might have to try this with smoked hamburger! It's looked great love the detail on it! Great video!
I appreciate that! Thnaks for watching and let me know how it turns out!
This looks Awesome and I need to make this, tnx for sharing.
Was that a 3qt or 5qt pot?
5 quart. Thanks for watching
Cool tnx.
THANK YOU. I have been looking for a recipe for cheeseburger soup but all I have been seeing has carrots and celery. I don't see the connection, I understand the potatoes, we eat fries with cheeseburgers,but where does the carrots and celery come in.
Oh, you said you have cold 9 months out of the year, herein s.e. North Carolina we have just the opposite.
Tfs
Thanks for watching! Some recipes call for celery and carrots along with the onions to build flavor with a mirepoix, and add the potatoes to add bulk to the soup.
I appreciate you watching, getting ready for winter now, Go Mountaineers!!
Looks DEELICIOUS!!!!!!!! I will definitely be making this!
Thanks for watching I appreciate the positive comments. Have a great day!
I make almost the exact same recipe for this that you do. However I will let you in on a secret. I add when I feel like it shredded lettuce and diced tomato with spring onions on top of each Bowl of soap. I saw the same recipe that you did on Diners Drive-Ins and Dives and it did look messy put into the batch of soup. I decided to try it on top my single Bowl and it was delicious and gave a little crunch and freshness. I live in Maine so I understand your weather and sometimes I just want it as is but other times I want to top it I've even added crumbled bacon to all of that on top. :-)
Sounds great! Thanks for watching!
This is totally new to me. Cool. I love making soup - and the closest to this would be thick goulash. Totally different tasting of course, but similar in process. I will try this soon. The family will love it :) Thank you Chef
Thanks so much for the kind words! I appreciate that! thanks for watching and let me know how everyone liked it!
Another wonderful recipe my friend. Your cheeseburger soup looks so delicious.
Thanks Siri, I appreciate that!
For fall and winter, this is a great soup. Rib sticking for sure. Nice recipe John.
Thanks Joe, we made queso today for the football games! Thanks for watching
I saw cheese burger soup and never clicked so fast lol
LOL...Thanks for the view, I hope you like it!
😍😍😍😍 thank you for this! My hubby will love it, and I am making this ASAP 😍
Thanks for watching, have a terrific day!
Fellow Northerner from Michigan so I can eat soup pretty much every day :) This looks so delicious and very hearty !
Cool, Go Wolverines!
I’m going to try this it’s looks good
I appreciate you watching, stay safe and have a great week!
I use chicken base or bouillon in most dishes. It just gives lots of flavor, doesn't taste like chicken at all. All About That Base😂😂What happened to Meghan Trainor?? She was everywhere for awhile. This soup looks delicious. Thanks for sharing😃
Just a flash in the pan...or in this case the pot..LLLLLOOOOOOLLLLLLL
Fabulous soup!! Thanks for sharing another great recipe!!!
I appreciate that very much, thanks for watching!
Your Insane Steak And Chop Blend RULES!!!!!!! Hey John this is a must try for sure, looks excellent :-) A "BIG" thumbs up :-) Have a great weekend :-) ROCK ON!!!!!!!!
ROCK ON FRED! SAY HI TO JOI!!!!
I would love to try some of those seasonings might have to stop by the webpage next month when I get paid
I look forward to that. Have a great weekend and thanks for watching
Great looking bowl of soup there Chef
Thanks Johnny, add some salsa and it makes a pretty great queso too! Take care buddy and thanks for watching!
Water based cheese. Good call. Blends into the burger soup. +1
I appreciate you watching, have a great weekend
Thank you for sharing Chef John!
I appreciate you watching, this is a great soup. Have a great week!
Excellent, Chef John!!!
Thanks, this was really good!
love this recipe, going to try it this week
Let me know how it turns out, Thanks for watching
Yum Yum ty
Thanks for stopping by!
I was told it was going to be cold this year I will be giving this a try thank you sir
I am glad you stopped by. Hope you make it. Let me know how it turns out
If idont have your seasonong whatcan i use to replace as myseaoning for the cheeseburger soup
Lawry's make a great Seasoning all purpose Blend. Try that. Thanks for watching. To order go to:
www.etsy.com/shop/ItsOnlyFood?ref=seller-platform-mcnav
This cheeseburger soup recipe looks so tempting! Thanks for sharing. 😊👍
Thanks for watching
Our pleasure :)
This looks good Chef John... cheeburger, cheeburger, cheeburger soup... thanks for sharing this recipe wit us... Biggs : )
And no Pepsi, just cheeseburger...Thanks for watching
Biggs' Home Cookin'
This is fascinating. I bet a modified version of this would also be great as a sauce for a macaroni gratin...
Oh that sounds really good! Thanks for tuning in Paul!
Made this tonight. Boy let me tell ya
Hope you enjoyed. Thanks for watching!
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Yeah right I'm not buying you spices just to make soup. There are 100s of better channels
Ok, Ok, Ok. The final soup is great and all, but at 4:40, depending on how hungry I am, I might just toss the cheese in, stir it up, and plop in on a hoagie roll and dig in.
That would work 😎
Looks good. Love me some hot soup. On my list of things to make.
This is a classic. Thanks for watching
This soup looks really good. Would love exact measurements though.
Thanks for watching! I did this video before I started putting the recipes in the description...Sorry..I have been making it for so long I just made it as I filmed
@@ChefJohnPolitteItsOnlyFood oh ok.
Me too!
I eat soup all the time doesnt matter if it is plus 40 or minus fourth I love 💗 soup
Thanks for watching
The soup looks delicious and so do the seasonings! I will look into them 😍 Going to save your recipe.....Did you leave the cheese out of the written recipe 😳
whoops, I better correct that. Great eye on you! Thanks for watching!
This was a make due meals or a struggle meal as a kid it was usually made from left overs
Indeed. Thanks for watching!
Looks delicious!👍
Thnaks for watchng!
Mmm I know what I'm making for lunch tomarrow.
Thanks for watching Jeremy, I hope you have a great Easter weekend!
Nice
Thnaks for watching!
Chef , loving this ! When we frequent a local pub, they just put diced tomato and green onion on the side, it's a nice texture if you choose to add any of the sides.
Sounds terrific, I appreciate you watching and leaving a comment. Have a great week!
A quarter pound of butter [to start]? Or did you mean a quarter cup of butter and a pound of ground beef? Sorry that just jumped out at me right from the start! LOL! Still the soup looks amazing and I know it tasted awesome. Velveeta cheese works, too! I live in Montana so I understand the cold....(I was crazy enough to marry a Montana man, and I moved from my beloved Texas to Montana).
Yep, a quarter pound of butter to add into the burger fat. It is 80/20 so there isn't much fat to use for the roux. I love the great state of Montana, used to work up by Flathead Lake. Also been to Texas. If I had to pick it would be Texas, because the older I get the more I hate the cold. But I love the views in Montana. Thanks for watching, and have a great week!
Mmmmm I can smell it from my Phone!!
Great stuff! Thanks for watching Ellen!
👍👍
thanks for watching! Have a great rest of your weekend
Like#1 john.... ☺️☺️☺️☺️☺️🌹🌹😀😀😊👌👌👌👌👌👌👌👌
Thanks for watching this is a very good soup that can be turned into more dishes, add macaroni, add salsa etc Thanks for the view!
My cardiologist would have a foot stomping temper tantrum if I ate this!
Mine just upped my Lipitor
You of course have to serve this in a bread bowl!
With bacon!
thanks for commenting Evil Spock, live long and prosper
quite logical
@@ChefJohnPolitteItsOnlyFood we call it the Mirror Universe... Live long and be excellent to each other. (that's Spock with a Dash of Bill and Ted)
@@aquariandawn4750 Huge OST fan, Bill and Ted as well...Rock on!
I’d use beef broth instead of water
I actually made chicken stock with the water, but beef base would be good too
Would you like some soup with your cheese? lol, my god this looks so good...
Thanks for watching, have a great weekend
Why didn't you beef broth instead of chicken?
I like the flavor profile of chicken base better than the flavor profile of beef base. The worcestershire brings out the beefy taste though. Great question and thanks for watching!
Rotel dips cousin
Indeed! Have a great day! Thanks for watching
water? 2 qts? that wasn't two quarts of water
you're right it was 8 cups
Butter and grease roux. 1 bowl of this and your arteries are cooked. Probably good though
It's very good. Thanks for watching. Have a great day!
Dip bruschetta in it
fascinating
@@ChefJohnPolitteItsOnlyFood why are you hunans always trying to get into my pain booths?
Yes, the bruschetta allows us to bring the bread, tomaters and onions, even our hands, back to the cheeseburger experience.
💝 Beautiful 💝
Thanks for watching!
Da'amn if that don't stick to your ribs and your arteries idk what will
Thanks for watching, I should have added statins into the ingredients list. Have a great weekend
@@ChefJohnPolitteItsOnlyFood yes maybe 20mg of Lipitor or Crestor (just a dash) LOL have a great weekend as well!
The reason u used American cheese is likely because, you didn't have actually cheese. "Chef" this is a huge fail.
The reason I used American cheese is because that is what the recipe called for. Just because it is something you don't agree with doesn't mean it is a huge fail. You seem like one of those self-described foodies who would absolutely fail if they ever walked into a real kitchen. Thanks for watching nonetheless, and for leaving such a snotty comment
I'm doubting you went to any culinary school to become a real chef. I'm still interested in the recipe but just saying. The soup looks tasty.
I don't understand the implication of culinary school having anything to do with being a "real" chef. Understanding knife cuts, cooking methods, weights and measurement, recipe development, food safety, cost control, management, inventory and ordering etc. can be learned while working in the industry if you work hard and keep your ears open and your mouth shut. I have spent 40 years learning and developing my skills, and am still learning, even today. I have taken many written tests and had to pass quite a few practical exams in my day to get positions that were seeking an executive chef. Trust me, just because someone went to school, doesn't mean they are good cooks, or that they can manage a kitchen, or can even deal with the HUGE amount of stress and bullshit that we have to put up with on a daily basis. I have met my share of them in my long career in this industry. You are correct, I did not attend culinary school, but I am calling myself a chef, because I have earned that title. I appreciate the comment and I hope you enjoy this soup recipe. Thanks for watching.
This looks like a pot of SOS
Nope, that would be thos video
th-cam.com/video/WkINkNhlmzc/w-d-xo.html
Thanks for watching
Way too much water! Otherwise it should’ve been good.
Thanks for watching!
It's soup, not a fondue.
Kaas😂😂😂😂👎👎👎🇳🇱🧀🇳🇱🇳🇱
THnaks for watching
A whip? LOL
whisk, kitchen slang we call it a whip too