Cheeseburger Soup Sent from the Heavens | Cookin' Somethin' w/ Matty Matheson
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- เผยแพร่เมื่อ 22 ก.ค. 2024
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PERLIN'S GATES ARE OPEN AND YOU’RE GREETED WITH THIS CHEESEBURGER SOUP! MY WOODEN SPOON IS ALSO UP THERE MAY IT REST IN PEACE KICK YOUR SHOES OFF GET YOUR OWN UTENSIL AND STIR UP THIS DEEP N DELICIOUS!!!!
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/ @mattymatheson
INGREDIENTS:
SOUP INGREDIENTS
2 pounds ground beef (80/20)
1 cup beef tallow
4 yellow onions, sliced
1 (14 ounce) can tomato puree
8 cups beef stock
1 bay leaf
¼ cup Worcestershire sauce
½ cup soy sauce
TKTK ketchup
1 teaspoon white vinegar
CROSTINI INGREDIENTS
1 stick room temperature butter
¼ cup yellow mustard
4 brioche hamburger buns
2 garlic cloves
1 tablespoon garlic powder
8 ounces emmentaler cheese, grated
GARNISH
Dill pickle, diced
Yellow onion, diced
COOKING METHOD:
SOUP METHOD:
1. In a large Dutch oven over medium heat, add beef tallow. Once melted, add onions and a pinch of salt. Stir to combine and let the onions gently steam and turn translucent, about 20 minutes.
2. Increase the heat to high and add knobs of ground beef. Using a wooden spoon, break the beef up into small pieces and cook until the beef and onions are deeply golden brown.
3. Once the beef is browned, add beef stock, bay leaf, Worcestershire, soy sauce and ketchup. Stir to combine and bring to a simmer.
4. Simmer for 1 hour, or until reduced and desired consistency is achieved.
CROSTINI METHOD
1. In a small bowl, stir together butter and mustard. Slather 4 hamburger buns with mustard butter and top with cheese.
ASSEMBLY:
1. Preheat oven to 500°F.
2. Set soup tureens on a sheet tray and ladle cheeseburger soup into tureens evenly.
3. Top with hamburger bun crostini and bake until the cheese is brown and bubbly - about 3 minutes.
4. Remove from the oven and top with pickles and onions. - ตลก
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I love whoever is making Matty eat these recipes directly from the oven. Never stop.
YEOW!
no one is...that's just matty hahaha. matty is doing that all on his own
"matty bro just wait 15 minutes and take a bite" "no i want this episode to be over were getting the bite right now so you guys can fuck off"@@twotwentietwo
THE TONGUE IS BURNT
If Matty doesn't open up a restaurant called 'Perlin's Gates'...I'm going to be bitterly disappointed.
Welcome to Perlin's
😅agreed
Can’t wait to walk through Perlin’s Gates to pay $35 for cheeseburger soup
The editing of the soup and the spoon story is next level. I also want Matty to make this for George Motz.
I thought the same..🤘🏻
I thought the same as well! 😂❤🎉
I 100% support this message 😭
Yes! Motz! try this!
I know this has been said time and time again, but I absolutely LOVE how the bleeps only serve the punctuate the swears rather than censor them :D
No, it's a fucking nightmare. The beeps are so obnoxious, and they aren't doing anything lol. Please god, just stop adding them
@@ejiggle ratio'd. i think most people think they're pretty damn funny
@@creamlass ratiod? lol what year is it?
@@ejiggle bro im old as hell i dont know lol. my oldness doesnt take away from your wrongness tho
@@ejiggleI think it might be to trick the algorithm? So it doesn't get flagged as profane
the amount of energy this guy brings is just amaaazig ... god bless his soul
Wooden Spoon trauma, philosophy, and cheeseburger sooooooup. This is officially the perfect video.
I love this episode! I worked at a ski resort making 720 pounds of chili a week, and 500 pounds of soup, and kept cheeseburger soup on the menu! but, it wasn't as done up as this! kudos! People, go make this!
"Its so good...and not in a gross way." LOL! Gosh I love you Matty.
I miss Michelle …
What happened to her
Too expensive and Matty had to cut costs I believe he explained it on Joe Rogan …. I think that’s what I’ve found out about it at least… sucks because she added an amazing element to his show
She's in a better place now
Let it GOOOOOOOOOO
@@CorridorOfChameleons94 never!!!
We've made this twice now. Definitely a family favorite. Thanks @mattymatheson for bringing good food recipes and your great energy to our household.
I've watched this thing 20 times. Love it. Finally making it for New Year's Day.
I just came across your video for the first time and I truly enjoyed watching you in your kitchen....
This dishes looks absolutely amazing....
Thanks for sharing your kitchen with us
My mom passed when I was only 17 and my drunk dad who hurt us both for years kicked me out. I still have one of her wooden spoons from the kitchen (we dont cook with it a friend made me a cool shadow box for her with pics and stuff), but I'm 33 soon. IDK how I chose that item to take being homeless at such a young age or how I kept it but dang I would cry about my wooden spoon. lol.
Best episode yet. The depth of narrative is quite compelling.
the best part of every Cooking Somethin episode is Matty burning the absolutely piss out of his mouth for no reason.
My pregnant wife asked for it last week, now I need to make it again with your recipe.
Another absolutely sick looking recipe Matty ! Ps. Love all the love for Michelle ! She’s missed for sure !
Matty my in-laws went to Rizzo's House of Parm and said it was delightful!!! They are judgmental and British so this is high praise!!!
From videos of food at the local gas station to preparing beautiful meals like this… what can’t this Chef/Actor/restauranteur not do ????
make normal food lol
This sounds like a season Wisconsin Supper Club soup special and I 100 am here for it!
I made Cheeseburger soup last week. So good. Next time I make it I will use less salt as it was too salty for us. It reheated well and we loved it. Can’t wait to try your recipe, Matty.
As a girl who served at many a fine dining establishment in Cincinnati between 2000 and 2010. Matty makes me miss partying with the cooks. Those days/shifts/music festivals/dudes were fire.
Why is it that cooks just know how to party? Lol. Every restaurant I’ve worked at it was always the cooks that were rowdy and wanted to party.
Though, a few of them did end up being drug addicts lmao.
This one was an extra fun watch knowing Matty was going to absolutely scorch his mouth on every bite.
Come for the cheeseburger soup recipe, stay for Matty's face when he eats something that's too hot. Again.
every single time
Mouth calluses at this point lmao
The beep about a millisecond after the cuss words is hilarious and highly entertaining!
I fully expect Matty's next restaurant to be named Pearlin's Gates, and it will feature creative, unorthodox comfort food, such as their signature Cheeseburger Soup.
Do you think Matty ever microwaves a hotdog, puts it on a slice of white bread and calls it dinner?
yeah but he probably make the microwave from scratch
@@OGRE_HATES_NERDS LOL yeah and it's the best functioning microwave ever created, but looks like a dump
No I doubt he bothers to microwave it.
I don't know about him, but I have
I'm thinking he pulls a few from the package, dips them in mustard, and shoves it all right in
Another beautiful Sunday for a train wreck I can't look away from and I FUCKING LOVE IT! Matty makes my Sundays...
lets just all agree that not only is matty great, but i also really love this fan base
Matty you bring back so many good memories!❤!
Never seen it done like this before.. I need to try this ❤
At least twice a year I call my dad and tell him I'm craving hamburger soup. 🤤
Love, your atlantic island neighbor.
Megan was always jealous of the spoon. She was just waiting for the right moment to strike
My favorite part of each episode is when Matty is blown away at how good his own food tastes. Also I found some missing/incorrect things in the instructions vs what he calls out in the video in case anyone goes to make this with the instructions:
1 tablespoon tomato paste
3 (not 2) cloves of garlic
8 cups = 2 x 32oz boxes of beef stock (not 1)
2 bay leaves
0 white vinegar used
OMG this looks soooo good. It’s just a variation of a lot of common meals with Matty’s lil twist…..but I bet my life it’s delicious!
I made this jawn tonight, excellent. Wild ride of flavors! 👌🍔
This is slowly becoming just a dash and I’m here for it
This made my birthday not gonna lie. And I know what I want for dinner now
My family makes something very similar as cheeseburger soup, use heavy cream though and put shredded cheddar in the actual soup.
I loved this guy before , But PEARLIN' GATES got me !!! YOU ARE THE VERY BEST ! You remind me of my cousin Oscar who passed a few years back
I love the sheer lack of effort in the editor to bleep Matty's cursing. The half second delay AFTER he's already dropped an F-bomb is hilarious.
I love your videos wish i could cook with u your a blast bro keep up the great vibes
That looks sincerely amazing and delicious!
You seem like the most sentimental person ever! You keep old socks on hand from what happened the last time you wore them?! 😅 ❤️ u Matty!
My family still regularly makes the Hamburger Soup recipe from the Best of Bridge cookbook, which absolutely features women in high-waisted pleated trousers.
You’re sent from the heavens Matty
The realest chef I've ever seen.
Seriously, did he do a "trailer park boys" bit? UNDER-RATED!
Looks so amazing
Yo, I’m the head chef at a ski hill restaurant and my fuck does this soup slap. I just made some and holy fuck is it amazing. Love this
your dishes are so cozy latey
OMG this looks so good !!!
i see cheese, i click
"I probably won't walk on the treadmill anymore, and I'll just eat, like, Arby's."
I like that iron pan, has a different shape than what im used to.
"Im probably not gonna walk on the tread mill anymore and eat Arbys"-Matty Matheson
I love how this is becoming more Just A Dash like! Like not as ridged as before!!
That looks, so GOOD
YOOO!!!! I grew up with cheeseburger soup! Legit!
Place up in Aspen, CO called Johnny McGuire's back in the day used to do a cheeseburger soup. Shit used to win awards. RIP Johnny
Love it!
Amazing!!
Awesome episode.
Welllllll, I for one, have lost count on how many times I've wanted a recipe for cheese burger soup or the like. Thisssss, looks awesome. Having said that, though, could someone please tell me where the dickens I'm supposed to get beef friggin tallow, or an adequate replacement~ come oooooon! Geepers!!! Not everyone cooks enough beef to save its rendored fat. I've been so concerned about saving chicken fat (since Schmaltz isn't sold where we live), that even after decades of cooking, I never thought to save beef fat. I think it would be awesome if Matty would make, only ONE, senior friendly video...I bet it would be a scream!!! Love this kid; he's an inspiration for sooooo many reasons. I'm kind of thinking as I write, fawk the beef tallow, maybe I should just use bacon fat 😉😂😉😂😉. Hahahaaaa. All the best to Matty and his beautiful family from the east coast of Canada ♥️😘🇨🇦😘♥️!!!
At this point you basically assembled a cheeseburger like a French onion soup.
Make a Solyanka next! You'd love it
Looks really good 👍
Finally liquid cheeseburger ❤
I have a wooden spoon and a couple kitchen knives that have been in the family for over 50 years. I think of mom every time I use them. Would be a huge loss to not have them anymore.
Love your videos,alway makes me laugh…
"...Possession's are just weights of ego" Changerd my life.
My God man!!! You are truly one of a kind. God bless you. And now I want FUCKING CHEESE BURGER SOUP!!!!
You could of been hemming those pants while you were waiting on the bread. Hahahahahhahahahaha your the best matty ever
Everyone sleeps on Merlin the Wizards lesser known twin...Perlin
It's like Americanized French onion soup, I'm so down to try
Best recipe ever
What are those brown soup bowls with handles called? My mom had them when I was a kid, and I want them. Please, anyone tell me.
Does anyone know where I can get those soup bowls😍😍 or something like it??
im gonna make this tomorrow
I've wanted cheeseburger soup forever! My old boss made it once back in like 2007. It was so good. Me and my mom made some knockoff cheeseburger soup a few weeks ago. It was nothing like this though! I'm trying this one 😍😍
I’ve heard that the Perlin Gates were actually named after lead singer Jeff Perlin of the legendary NYHC band Breakdown.
lol everyone had perms... 😅😂 my mother had a perm in the 80s. teheheheheh. so true.
I have a wok that's over 43 years old. It will be buried with me. Say yes to the cheeseburger soup!
Showed the wife this,we’re doing it! Thanks.
Nice ill have to try that i make one nore like a corn chowder with potatoes in it and hamburger with cheese but this is interesting hell yeah Matty
My secret to any kind if hamburger soup: A big spoonful of spicy European mustard. Gives it that je-ne-sais-quoi.
The part where the camera pans to Matty's feet and then his face .... bust put laughing 😂😂
I love cheeseburger soup! My recipe is a bit different- mine has like a creamy base
Mine does too. I got mine from Taste of Home cookbook years ago.
"Look at those f****" haha 😄
The wife is sending me to Perlins Gates tonight 😉. Cheese burger soup🎶
Much love
Hey psssssst ! Ca serait trop cool une update de ce sujet !😄
Can wood spoons go through the perlin' gates?
We need a “Welcome to Perlin’s” shirt lmao
Cookin Somethin, is Just a Dash without the psychosis 😂
I like the hamburger soup, with Lima bean best ingredient in there.
The pearly gates have a width limit
Tf is wrong with you
@@kyleknott3672 im hilarious
The idea that immediately after brushing your teeth in the morning, you're thinking about making dinner... What time are you waking up Matty?
Through trial and error, we move closer and closer into becoming Just a Dash season III
I laughed out loud when you said big JC!
Bro I wake up brush my teeth and think of breakfast… nvm dinner 😂