Exotic American BBQ!! Eating SUPER SALTY Organs in Pembroke Pines, Florida
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- 🎥 @SaltyTales
🍖 SALTY TALES ON INSTAGRAM: / salty.tales.channel
When I’m at home in Miami in-between trips, one of my favorite things to do is to eat unique local foods and share the experience with you guys! Come with me as I eat some exotic American barbecue, including some salty organs, in Pembroke Pines, Florida!
This experience wouldn’t have been possible without my friend Ninja from Salty Tales! We’d be going on an epic, meat-filled adventure that, of course, would end with us trying some mouthwatering barbecued organ meat!
🥩 BROWARD MEAT AND FISH: / browardmeatandfish
🌎 VISIT MY TRAVEL BLOG: davidsbeenhere...
We started at Broward Meat & Fish Co., the only local market where you can find quality meat, fish, and organs! It’s a huge supermarket with super high ceilings. Inside, we met Roland, who showed me their variety of seafood, including snapper, grouper, scallops, shrimp, and more.
We went in the back to watch them scale and clean some red snapper and yellowtail. It looked so good, but we were here for the organs. We headed over to The Butcher section, where they have ground beef, sirloin, tenderloins, tomahawk, and any other cut of meat you can imagine!
In the back, I watched them slice the tomahawk. We’d be buying some chinchulines, which are beef intestines, as well as mollejas, or sweetbreads. We also got kidneys and heart.
To help out customers, they have a diagram of the cow and show which cuts of meat come from which part of the cow.
They also sell sausages, including normal and spicy. Then, I drove 10 minutes to Ninja’s house, where we’d fire up the grill, cook our meat, and eat!
He had a beautiful setup outside. He opened up the chinchulines first and marinaded them in salt, pepper, and lemon.
Next were the mollejas, which is a gland in the cow’s neck, followed by the kidneys and the heart. You have to be careful when cutting the kidneys so the juices don’t escape.
He added some amazing rock salt, pepper, and lemon juice to the mollejas, which marinades it and breaks it all down. Then, he did the same for the kidneys.
When he started butchering the heart, I was surprised at how much fat was on it. By the time you cut off all the fat, there isn’t much meat left! He marinated it in 5 garlic cloves, oregano, crushed red chilies, pepper, rock salt, olive oil, and Worcestershire sauce.
Everything was marinated except the sweetbread. Then, we fired up his Argentinian gaucho wood grill and skewered the heart meat on some pinchos to make kebabs!
He arranged the marinated chinchulines into little circles and put them and our mollejas and kidneys on the grill! The hearts would be last as they cook super fast.
Then, he grilled up some yellow dragonfruit. The meat looked super crispy, juicy, and delicious! Then, it was time to try the chinchulines.
It was salty, charred, toasty, and perfectly cooked. There was also a nice, creamy texture! With the salt and lemon, it was the best intestines I’ve ever had!
The caramelized yellow dragonfruit was moist, sweet, hot, and flavorful. I couldn’t get enough of it! Then, he put the heart on the grill, and before I knew it, it was time to eat more. I was starving!
The kidney was dense and lemony, and still had a nice bite. The heart was cut almost like a medium steak, and it tasted like one, too! It was perfectly cooked and dense and fibrous.
The molleja had a creamy, unique texture. The combination with the toasted exterior was excellent! Each organ was completely different from the rest!
Then, Ninja’s wife joined us. The organs are so different from regular meat and so unique!
Finally, I ate another caramelized dragonfruit. It was very crystallized and sweet. The juice from it drips right down your throat!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 82 countries, which I welcome you to check out on my TH-cam channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
Thank you all for watching my Exotic American BBQ video with Ninja - Please subscribe to his channel for more Salty content: th-cam.com/channels/zNYvV7VnH37R7jk9SVG9dA.html
Te amo papi.. love this video
Bro currently what watch u are wearing?
My boy Ninja doing a Collab!!! Love it !! 👍👍👍👍👍👍
Simple yet delicious... awesome cooking
Greetings from Sweden David 🙏🏻 Really amazing video with such a nice and knowledgeable hosts ..Keep up the amazing work you are doing ..❤️
I like how you can teleport from place to place. I would also like that as an ability!
Jajaja yea maybe I should do it more often! Where am I tomorrow?
He films these months ago
@@Ham1001dy i obviously know how it works. That why i made this joke 👍
Florida looks so amazing, very jealous! x
We open 🥳
Brother i don't know why are you getting less views. but i must say that your videos are the greatest and very original. i have been following you since a long long time. thank you for sharing this amazing BBQ session. Lots of love. Godspeed.
Nothing beats home fixed meals. Thanks for the vlog D👍
Yes sir
Saludos David ✌✌ desde Guatemala 🇬🇹 ♥ el pais de la eterna Primavera sabes que aqui te espera con los Brazos abiertos para disfrutar de nuestra rica comida .
Thoroughly enjoyed the Pakistan series love you David 😘💕
You should make this a series where you go visit other TH-cam chefs.
Slowly trying!
Same type of grill we use here in South Africa, often built in as part of the house, or a barbecue (we call it 'braai') room.
Aloha David. Awesome video. Do Shorty's BBQ review. Miss that place... And then after would go to velvet creme. Its probably not around anymore ;(
Yea To be honest I don’t like those ribs! I like the ones at Hillstones and Flanigans the most
@@Davidsbeenhere oh Flannigans so good. At Shorty's i liked the chicken and the BBQ sauce u would shake outta the jars hahahah... And just the atmosphere was cool. Picnic tables and outdoor smoker. U ever think about doing live video of China box whole pig. ? Would be awesome.
So true... organs, livers, all the insides are basic ssuperfoods!.... great episode, love that man and his wife too. Awesome.
Oh snap its the NINJA!!
Anyone from INDIA🇮🇳🇮🇳
70% of viewers are Indians🔥🇮🇳
Outclass superb awesome keep it good work done ✅ always
Tomahawk is definitely the OG
Yes sir!
@@Davidsbeenhere I’m a lady
@@FoodieMeatsFood lol
The food looks so delicious 🥰 You eat so deliciously😘
I upload eating videos, but I'm not as good as you.😂
I'm so hungry watching you eat 😍😆💜
New member 😆
Dude..... I get a gout attack just watching this......:0)
Is that good or bad?
Ninja aged pretty nice 😂😂😂
That is the best video EVERRRRRR!!!
So amazing the organs barbecue 👍👍👍
The rock salt though 🙃
De dónde son ellos David, cubanos o boricuas???
Super salty 🙄
No way! What a crossover
I love this video... It very nice👍👍😊 take care bro... ❤
Wonderful video. Nice creation.
Great work friends.
Respect from ALBANIA
Amazing video
Ninja is fucking awesome
Beautiful video
Super SALTY meat...blood pressure likes this🦄
Good video
Big fan david❤️❤️
David, what makes you think that tattoo arm looks cool?
Love ninja!
i like this Gaucho accent
As an epidemiologist who has been working on COVID19 I really want to thank you for promoting wearing a mask. I really enjoy your videos.
you are such a nice guy😍
Us Peruvians call the hearts “anticucho”
I love BBQ too~ You are really handsome😆💕
Thank you my friend!
Grilled watermelon is yummy
😋Yummy Yummy....
David👍👍👍Im from TAMIL NADU (INDIA)
u came back from pakistan?... noice ! i guess u had great time in Pakistan.
Its pronounced Woostershir sauce. 😃😁😁
Hay bro u all ways taste ever thing gud ... like mark
Are there anymore pakistani videos being posted?
Latino and black do the hard work. It is USA bro!
I'm craving for organs now. Animal organs, that is. What do you think I'm some kind of Zombie? Tssss.
I want to see you in Bangladesh one day
Has the pakistan 🇵🇰 series come to an end?
I'm torturing myself watching this.. 🤤🤤🤤
U have gone back to USA ? Bro🙄
If you want to taste the real non veg , then taste with spices , like curry and kebabs
🔥🔥🔥🔥
Warning do not eat with high blood pressure.. i learned this from the brasilians
❤️❤️🌹🌹👍
lol you were just in Pakistan!
Plz Preach about the mask.
First...
#FIREFAUCI
Bout to unsubscribe if I hear more bill and Melinda 💩
Mask on or off? Stop virtue signaling
Stop pushing vaccines on your channel or I will unsubscribe!!
This is not an airport, no need to announce departures