How To Fillet A Speckled Trout (And Remove The Skin & Bones)

[@Saltstrong]

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[@KurtSelf]

I do the same thing for skinning the filet, but at the dock: electric knife, blade parallel and pull the *fish* (while holding the electric knife stationary). Great video!

[@bloodOntheStep]

Thanks Hollywood that looks simple enough. I’m tired of surgically sliding my knife up and down the back I need a new technique and this will be it

[@jelly_fishing]

Trout is delicious - thanks for the tip

[@LarryBoyfishing]

Ty bro I was doing it wrong,good info!

[@texquin]

Nice Job! TY!

[@Saltstrong]

Thanks!

[@HoHoMoto]

Thanks captain

[@Saltstrong]

Welcome!

[@tomhinson2597]

Glorious

[@dc_813]

I struggle with pin bones. Do the pin bones vome out with the blood line?

[@dierandomdie]

That was what he removed after cutting off the ribs. Kept saying top of the rib bones but they were already gone lol

[@Bigg_Redd]

If you've done it right.... Yes!

[@mauirippers9487]

good one! Thanks!

[@Saltstrong]

Welcome! Thanks for checking it out!

[@kenfox22]

Your the best

[@Saltstrong]

Thanks!

[@bloodOntheStep]

Ladies on the paddle boards eyes probably got big when you said feed the local shark 🦈

[@christophersanchez7130]

Anyone know what brand knife that is?

[@russellvalence2456]

Looks like a BOKER SOLINGEN. Not Cheap!

[@maxaltman128]

Hollywood will the stellar form... What model knife is that? Thanks, great video.

[@waltertx.6020]

Yum Capt!!

[@bobbyD2848]

What knife brand? Said it fast

[@gtgravy_3099]

Thanks so much

[@Hollywood6566]

Awesome

[@CaptainVincentRusso]

You wasted a lot of meat.

[@paulalbert2496]

I clean my fish the way you do it after watching your old videos.

[@nathanbutler8240]

Should of seen the guide do it in Louisiana waste alot but when you gotta do 60 trout a couple red fish and some flounder you do it as fast as possible

[@SuperJox]

Lmao 100% my butt. That’s why I prefer to just gut and scale a fish and eat it whole. Pain in the butt with bones but the best meat is sometimes missed with filets

[@m.antoinette3410]

Some people just don’t like eating off bones. The wasted meat is The price you pay for the convenience of eating a fillet.🤷🏽

[@benhunter7477]

same way i fillet a walleye

[@Saltstrong]

Awesome to hear!

[@johnathoncastro]

gotta bleach or pressure wash that cutting board soon. you're suppose to blacken the fish not the cutting board lol.

[@sal70085]

If u think that's waste ha u should see how I do it with a electric knife

[@freddyfox5002]

My fish was not having it

[@Saltstrong]

Sorry to hear this!

[@rosskendall22]

Anyone who calls himself Hollywood, and skins fish for a living.....is ........?

[@The_Snaked_Gun]

The BADDEST Mothafukka in the PLANET

[@robertbingham8243]

You don't need to fillay a trout

[@nozrep]

in my experience, most people do it anyway

[@majime28]

Lots of waste

[@The_Snaked_Gun]

you left it for the Taxman (Shark)

[@RideAcrossTheRiver]

Chowder

[@Hisslave1]

Now show how you picked all those worms out.

[@garyjohnson5531]

Just eat em. Extra protein.

[@HuntGatherChatters]

New subscriber here. We love your video! We have a similar TH-cam channel if you want to check it out, "Hunt and Gather with the Chatters". Thanks

[@johngarza2276]

Wrong

[@Saltstrong]

What's wrong about this technique?