Slashing using a Massy Ferguson 65 tractor with slasher

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

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  • @peterAustralia333
    @peterAustralia333 ปีที่แล้ว +2

    quite good little video,, thanks for going into the basics

    • @brookdalefarm7986
      @brookdalefarm7986  ปีที่แล้ว

      Hi Peter, I am gla d you enjoyed it. Thanks for watching.
      From Geoffrey

  • @ThatFijianGuy
    @ThatFijianGuy 8 หลายเดือนก่อน

    Thank you so much for that very informative video, Sir. When using machinery on the farm, safety is important and you have nailed everything about using implements with tractors. Thank you very much Sir. I’m used to jumping on our tractor and off I go lol

    • @brookdalefarm7986
      @brookdalefarm7986  7 หลายเดือนก่อน +1

      Hi, we all get a bit use to just jumping on and getting to work. I do it too.
      I am glad you enjoyed the video.
      Thanks from Geoffrey

  • @lockcurrie4371
    @lockcurrie4371 2 ปีที่แล้ว +2

    Keep up the informative vids mate love ya work .

    • @brookdalefarm7986
      @brookdalefarm7986  2 ปีที่แล้ว

      Hi Lock, I am gla you are enjoying them.
      Thanks

  • @alanlanghorn9528
    @alanlanghorn9528 ปีที่แล้ว +1

    Needs a bit of matinance on the top like bit oil also you need to pull the pto shaft apart and slip a bit grease on the slide were they push together they run dry then snap .

    • @brookdalefarm7986
      @brookdalefarm7986  ปีที่แล้ว

      Hi Alan, yeah it needs a faire bit of maintenance, but it’s note mine. I do abit more every time I use it. Thanks from Geoffrey

  • @XxcyrusxX3
    @XxcyrusxX3 2 ปีที่แล้ว +1

    Is that the later 65x? Looks like there is no wedged sump like a 65.

    • @brookdalefarm7986
      @brookdalefarm7986  2 ปีที่แล้ว

      Hi Emily, yes I think it is a later middle. Thanks from Geoffrey

  • @colmanlong1032
    @colmanlong1032 2 ปีที่แล้ว +1

    never seen hay like that before.

    • @brookdalefarm7986
      @brookdalefarm7986  2 ปีที่แล้ว +2

      Hi Colman, this was just grass we were slashing to get rid of some of the fire risk. The owners of the property don’t have any stock to eat it down. Thanks