Great stuff! This restaurant looks fantastic... definitely among the best I've seen on your channel. I love these teppanyaki videos, and I'd love a similar look at some high end yakitori and robata restaurants and other establishments cooking with binchotan.
This guy has mastered his craft even when he mistakenly poured oil as opposed to soy sauce. And so meticulous in every area including cleanup....loved watching him
Can you go to this place again, but put subtitles/descriptions on the food and ingredients if possible. It all looks really amazing but most of it aside from the obvious I don’t know what I’m looking at. Either way still looks awesome 👍
And you know that 30 minutes after you walk out, after they clean your wallet for you, you will be at McDonald's buying a real meal. I mean, the small portions, right down to slicing the garlic?
@@bankerdave888 HAHAH, yes my friend. I have never been taken with this high end high price type dining, but to each their own. When you see chefs using like giant tweezers to serve the food, you know that's a micro portion. Yet, people patronize them.
The inclusive lunch was $199. USD and the glass of wine was $22. USD. Plus a gratuity for the excellent chef and staff. I couldn't do that every day but it looked to be very much worth the price.
what i would like to know is what sauces are used, what oils are used, what is inside that bottle when steaming the lobster and etc... what are those orange sauces? damn, knowing that would make it easier to try and do the same at home... but none of these vids mention that, sadly...
I kinda want to know which is your favourite place in Japan now that you have done so many of these videos. May or may not treat myself when I go to Japan next year.
@@smokinsteve2101 Maybe you don't regret it, but i think you're questioning and justifying your decision a little bit, otherwise you wouldn't mention that you don't regret how much you spent. Because let's be honest, this is totally not worth 250€. I'm glad you had a nice experience but if you look at the value these types of meals, it shouldn't cost more than 50€ in total, and that is being generous. The food itself is mediocre and very minimal, not only they don't use many ingredients or cooking skills, but they also give you very small portions just to taste a little bit. You would have a much better meal in a normal good restaurant, both in taste and amount, for a lot cheaper price. And the whole presentation and service is really nothing special, it's less than what you'd get at a massage parlor for example, but a massage costs maybe 50€ an hour. The only reason these meals are overpriced is because of rich tourists who got influenced by marketing thinking that this is something ''luxurious and fancy'' There's a Chinese restaurant in Slovenia called ''Chang''. Best food in the world! And i finished culinary school and worked in restaurants so i've tried a lot of different food. The quality of this restaurant is unmatched, not only it's one of the tastiest food you can imagine, but you also get a lot of it. And each meal is only around 10-20€. They are not only one of the best Chinese restaurants, but one of the best restaurants in general. Today i spent around 150€ for 4 of us family members, we each got multiple dishes and we ate like kings. One of the most beautiful restaurants as well, the atmosphere is top notch. You can search on the internet ''Kitajska Restavracija Chang'' in Koper and Ljubljana, in Slovenija. The owner also has a Japanese restaurant even though he's Chinese, although i haven't tried it yet, but someday i will.
Spent some time at the Imperial... High-class joint. And some high class Surf n' Turf! Although, not my cup of tea. I recall some ladies - who dress somewhat like geisha - would wait until you entered the elevator, then would reach in and tap YOUR floor. Talk about service!
Until back in 1970's, abalone was free to collect in west coasts. They were sold in midwest Asian market under 5 bucks. A softball size(trust me). Then bio/natural/env activists raised red flag. No more abalones in the market. The most missed seafood out of whole pacific ocean. If you haven't had it, then you don't know what you are missing. I miss good ol days.
Thats interesting, he took out the meaty parts, then continued to cook the guts? When I bought a lobster there was greenish parts which i discarded i guess you can eat it, well with a good sauce like here
The Tomalley is the fattiest and most flavorful part of most shelled crustaceans, I do highly suggest it. Mind you it might not be for everyone, just like eating Bone marrow. But as a person from Louisana, nothing beats having the all the parts inside the crawfish head and not just the tail meat.
Next summer my wife and I will take our daughter to Tokyo as a graduation present... We will definitely visit this place... About the food : Of course I recognize lobster but I was wondering what the other seafood was ?
I kinda want to know why they don't use the beef fat/oil to cook the garlic or the veggies. Doesn't that have more flavor than cooking oil they're using?
Difficult to imagine that the US firebombed that city to ash in the mid 1940's. All of that looks exquisite. The irony is that after eating like that, within an hour I'm looking for a fn burrito etc. I think I need to get a big piece of steel and turn a section of my old Viking 6 burner into a flat-top.
![CAMPปลิ้น | EP.77[1/2] ก็ไม่ได้ชอบเอาชนะ แต่เรื่องอะไรต้องแพ้!!](http://i.ytimg.com/vi/JraaBYOd7I0/mqdefault.jpg)
Beautiful, intimate food preparation with a great backgroud that keeps the focus tight on the foreground and a lot is being picked up by that camera.
Nice to see a chef who doesn't starts cutting the meat before it is even ready. Letting it rest, very good.
Calling these spatula acrobats "chefs" is really stretching the point. Even if they rest the raw meat they serve.😝
They heat and serve
@@asaunders1406 raw? That perfect medium rare
@@asaunders1406 far better than you can ever hope to achieve
The camera makes them nervous
Great stuff! This restaurant looks fantastic... definitely among the best I've seen on your channel. I love these teppanyaki videos, and I'd love a similar look at some high end yakitori and robata restaurants and other establishments cooking with binchotan.
食べたお店を書いてくれるのは
とても嬉しい！！
最近の日本は、海外の大手ホテルが続々と建ってるから、歴史ある
帝国ホテルは貴重だよね！
This guy has mastered his craft even when he mistakenly poured oil as opposed to soy sauce. And so meticulous in every area including cleanup....loved watching him
Can you go to this place again, but put subtitles/descriptions on the food and ingredients if possible. It all looks really amazing but most of it aside from the obvious I don’t know what I’m looking at. Either way still looks awesome 👍
I could watch food like this be cooked forever..Beautiful.
This is not about flashy tricks, its just high quality food with absolute precision and professionalism, what a show.
A true master , I just subbed.
The steak maybe the breadwinner in the videos but i personally i love the the garlic chips being handled with extra care
11/03/2023 Gosto de ver um Restaurant mostrando suas agilidades na cozinha japonesa.👏👏👏👏👏👏🌸🌸🌸🌸🌸🌸🌸🌸🌸🙏🏻🙏🏻🕊🕊🙋♀️
Nice starters - can't wait for the main course ! 😎
This sure beats visions of sugar plums. Happy Holidays everybody!
@@sweetsunnyvibes grow up
@@sweetsunnyvibes Hanukkah, Omisoka, Festivus, Boxing Day, Kwanzaa
At least I can afford sugar plums
Love the channel, would like English subtitles so we know what is being cooked please…keep it coming!
Haha the double steak shot “can I have my steak now?”
When they fry and dry each garlic slice individually, you know it's next level dining experience for sure! 😋😋😋
And you know that 30 minutes after you walk out, after they clean your wallet for you, you will be at McDonald's buying a real meal. I mean, the small portions, right down to slicing the garlic?
@@Gardis72 Yes, and the Big Mac will be smaller than the rest of the world too!
@@bankerdave888 HAHAH, yes my friend. I have never been taken with this high end high price type dining, but to each their own. When you see chefs using like giant tweezers to serve the food, you know that's a micro portion. Yet, people patronize them.
I would hate to pay so much for a meal only to be given a bowl of rice, no matter how fancy, to satisfy my appetite.
Hopefully some day I can go to one of these places.
I really miss your steak videos that you do yourself you should make more
L'art et la manière d'élever la branlette à un niveau artistique!
Un vrai Kif!
I like to watch these while eating a big mac. Close enough.
Thank you for the video.
That's a $200 fine dining experience. I'm too cheap for that kind of expense, but I'm so glad I got to watch it here.
aden films back at it with the 🔥🔥🔥🔥
Love yo hear you again Aden. How have u been?
This is no your typical American teppanyaki. This is how it’s done.
The inclusive lunch was $199. USD and the glass of wine was $22. USD. Plus a gratuity for the excellent chef and staff. I couldn't do that every day but it looked to be very much worth the price.
Wow. Very nice.
何もかもが、素晴らしいです。
Great chef , respect from Brazil, japonese food is the best
一边看着大厨做菜，一边品尝，这是一种享受
仰るとおりです
yeh, buddy!
Do you travel for work to Japan? Great content!
what i would like to know is what sauces are used, what oils are used, what is inside that bottle when steaming the lobster and etc... what are those orange sauces? damn, knowing that would make it easier to try and do the same at home... but none of these vids mention that, sadly...
I kinda want to know which is your favourite place in Japan now that you have done so many of these videos. May or may not treat myself when I go to Japan next year.
I went to tokyo in 2020 and spent 250 dollars on one of these meals and i dont regret it at all it was one of the best experiences ive ever had :)
@@smokinsteve2101 I'm going Christmas time next year, I can't wait.
Surely you are less stupid than to love a channel of spatula jugglers serving up cat-size portions of raw meat!
@@smokinsteve2101 Maybe you don't regret it, but i think you're questioning and justifying your decision a little bit, otherwise you wouldn't mention that you don't regret how much you spent. Because let's be honest, this is totally not worth 250€. I'm glad you had a nice experience but if you look at the value these types of meals, it shouldn't cost more than 50€ in total, and that is being generous.
The food itself is mediocre and very minimal, not only they don't use many ingredients or cooking skills, but they also give you very small portions just to taste a little bit. You would have a much better meal in a normal good restaurant, both in taste and amount, for a lot cheaper price. And the whole presentation and service is really nothing special, it's less than what you'd get at a massage parlor for example, but a massage costs maybe 50€ an hour. The only reason these meals are overpriced is because of rich tourists who got influenced by marketing thinking that this is something ''luxurious and fancy''
There's a Chinese restaurant in Slovenia called ''Chang''. Best food in the world! And i finished culinary school and worked in restaurants so i've tried a lot of different food. The quality of this restaurant is unmatched, not only it's one of the tastiest food you can imagine, but you also get a lot of it. And each meal is only around 10-20€. They are not only one of the best Chinese restaurants, but one of the best restaurants in general. Today i spent around 150€ for 4 of us family members, we each got multiple dishes and we ate like kings. One of the most beautiful restaurants as well, the atmosphere is top notch. You can search on the internet ''Kitajska Restavracija Chang'' in Koper and Ljubljana, in Slovenija. The owner also has a Japanese restaurant even though he's Chinese, although i haven't tried it yet, but someday i will.
@@twentytwo138 Fascinating take onn this. I agree with you. It certainly is not worth $250.
Spent some time at the Imperial... High-class joint. And some high class Surf n' Turf! Although, not my cup of tea. I recall some ladies - who dress somewhat like geisha - would wait until you entered the elevator, then would reach in and tap YOUR floor. Talk about service!
Damn, that lobster meat extraction was exquisite! Slid right out if the tail and torso.
Chef looks like a surgeon
It's not an Aden video without the Wasabi troll lol
😈
Confident chef, didnt even check how done the steak was before putting it on the plate...
I think its just consistency. Probably worked with the same cut of meat, at the same temp, on the same grill for a long time.
And the same thickness of the steak since it affects the searing time too. But who knows
why is the rice served after the steak instead of with it or before it?
Compared to your other Teppanyaki experiences.. this was a bit flat meal wise .
As always I love the camera work and the ambient.
Japanese food looks so tempting
帝国ホテルに行きたくなりました。
This is the real Japanese teppanyaki. No acrobatic performance.
I love how the butter just slides into the shot at 3:30
Oh my! How easy it is to please the brainless.
Went there for breakfast 60 years ago in the original building.
材料一流，師傳技術九流。
Until back in 1970's, abalone was free to collect in west coasts. They were sold in midwest Asian market under 5 bucks. A softball size(trust me). Then bio/natural/env activists raised red flag. No more abalones in the market. The most missed seafood out of whole pacific ocean. If you haven't had it, then you don't know what you are missing. I miss good ol days.
Я знаю, по каким дням вы скучаете: по дням, когда не было зеленых активистов😅
What material is Panyaki pan made of? Please answer. Thank you.
鉄板☆【てっぱんteppan】IRON ~ but actually high-grade specialist stainless steel || 鉄板焼き【てっぱんやきteppan'yaki 】~ cooking prepared on a hot steel plate
Food looks bussin
fr fr fr
I love watching. But id be starving if i had to wait all this time between courses. Not to mention when i ate it all id still be hungry. Cmon.
Spero di andarci un giorno a Tokyo
When he puts the ? At the end of the name of the video it makes me think he thinks the restaurant sucked
無料でこれを見れるのは嬉しすぎる．
Aden gets to eat the food. We get to pay for it.
Thats interesting, he took out the meaty parts, then continued to cook the guts? When I bought a lobster there was greenish parts which i discarded i guess you can eat it, well with a good sauce like here
The Tomalley is the fattiest and most flavorful part of most shelled crustaceans, I do highly suggest it. Mind you it might not be for everyone, just like eating Bone marrow. But as a person from Louisana, nothing beats having the all the parts inside the crawfish head and not just the tail meat.
@@Criticalhitkoala Nailed it. 😁
Teppanyaki is always an interesting watch. God bless. Jesus loves you!
Next summer my wife and I will take our daughter to Tokyo as a graduation present...
We will definitely visit this place...
About the food : Of course I recognize lobster but I was wondering what the other seafood was ?
Correct me if I'm wrong, but it looks like avalone. I also had one at teppanyaki restaurant in Shibuya a few days ago.
extremely professional content 👍
He's got 2m subscribers - you think it would a bit professional by now. I'm sure he needs your affirmation though
So is using a urinal.
Everything but the barnacles and barnacle giblets look good!
That's abalone. 👀
So where do you eat after this..no way i would be full
At 29:15 seconds he pours out all that garlic oil. Why couldn't it be used somewhere else?
Perhaps on the fried rice cooked immediately after?
I kinda want to know why they don't use the beef fat/oil to cook the garlic or the veggies. Doesn't that have more flavor than cooking oil they're using?
exactly my thoughts!
It would make everything taste the same
@@HUEHUEHUE539 *better
Its worth $300, they've to make a profit my guy.
Oil would burn and go bitter after a while
I would enjoy this.
they can keep it, dont like to go with hunger from the table while u overpay clearly
I wish there was an Aden film where he says "Yuck! it's blech disgusting.."
那牛肉边有点发黑，切出来都隔夜了，高级？😂
good
@7:18 - the long stringy thing is the abalone reproductive organ.
32:00 i was waiting for a mistake 😂😂
私は日本人ですが、食べ物のアワビは食べたことがありません。一度食べてみたいですねー
彼らはがらくたです
Come to Australia, plenty here
@@ipelippo 日本のシェフの倫理観がガラクタなのは確かです。全世界から「野蛮人」と批判されているのに、活き作りや生きたまま鉄板で焼いたり裁くのを一向に改めない。
みっともなくて動画配信など世界にみられるのにできたものではない。さきほど別の動画でエビを惨殺して切り刻んでショーとして見せている大馬鹿シェフと、それを平気で撮影している大馬鹿オヤジの動画を観ました。Badボタンを押して登録解除しました。こういう殺戮ショーなどや魚の活き作りを観た外国人は、激怒して日本人シェフや日本人客を撃ち殺してやると激怒しますものね。終わりですよ、日本の料理は。鮮度がいい活きがいいことのみアピールで、動物愛護精神は皆無です。世界基準には、はるか道徳心が及びません。
What was the sauce with the lobster?
What oil are they using and what temp is that griddle?
It has different temperatures in different places. Not really possible to answer.
32:00
一瞬頭が？？？になった
同じポットだからミステイク？
珍しいね
High end truck stop grill with a show. Pass the ketchup please.
Pourquoi n’y a-t-il aucune modification de trajet ?
I'm pretty sure you've been here before in a previous video.
Anybody know what kind of sauce he made for the lobster
Lamb sauce
He can dice the fats after the steak is cooked.
อิ่มงง
how to make the surface of the steak crispy without using high heat ?
Залить эпоксидной смолой? 🤔🤣
Been there, sometimes great and ……. Sad
The cooked Abalone meat should have went into the hot Abalone shell, and served with butter/garlic sauce or ??.
👍 👍 👍 👍 👍 🍴💥
с такой скоростью работы, у них там либо ценник, как за десятерых, либо я не знаю. это даже смотреть скучно, а сидеть ждать, вообще помрёшь
sometimes i hate they make glorious garlic oils then just swweeeep that stuff away.. can we pls just cook my everything in that oil
mini steak, only half a lobster and no claws? they should at least throw in a kiss at that price.
GARLIC CHIPS!
QUITE A PRODUCTION ...WONDERFUL, I WONDER WHAT THE SAUCES TASTE LIKE ???
I think the better higher end teppenyaki is at Ukaitei branches.
I don't even know what some of that stuff is.
I like it but there is no volcano trick LOL
Haha, this is teppanyaki huh! 😅
Ппц порции маленькие конечно )
27:26 Yo is that whole pepper??
It's peppercorn and yes. It's not a whole naga chilli, you clown
Where is the fire ? How r they cooking 😂😂😂
Garlic flakes @ 16:38 since that’s what we care about.
-1 points for the lobster not being alive when they Cooked it.
Difficult to imagine that the US firebombed that city to ash in the mid 1940's.
All of that looks exquisite. The irony is that after eating like that, within an hour I'm looking for a fn burrito etc.
I think I need to get a big piece of steel and turn a section of my old Viking 6 burner into a flat-top.
Dont Start none won't be none
⭐️⭐️⭐️⭐️⭐️👍🏼😎🇺🇸