😍 love the look of the Karu 16 with the gas burner. Can’t wait to get my one. What is the maximum stone temp you can reach with the gas burner in your opinion?
It's a lovely oven! Worth the wait! I was up to 450 with gas - and I find that's a great temperature for Neapolitan pizza. Looking forward to bringing the temp down and cooking some thin and crispy pizza with it too!
@@twocentspizza1792 thanks! My goal would be 480-490 as stone temp for neapolitan style pizza. But it might work better when I put my biscotto stone on top of the Ooni stones. We will see. :-)
@@twocentspizza1792 biscotto stones really make a difference, don’t they? Already in my Ooni Pro it made the neapolitan pizza perfect! Where did you order it from? And do you plan to put it on top of the Ooni stones or only the biscotto stone(s)? One square piece or also the second one in the back? Excited to see your test runs! :-)
@@Fleuterflo I've got them in my Effeuno - they're fantastic! One of my friends imported the stones but not sure where he got them from. eBay seems to be the place to go now!
@@twocentspizza1792 is it the low moisture Mozzarella or normal fresh please? As in the UK the fresh mozzarella comes in even fior de latte is super wet
wish I had 800 bones to spend on one these just got my big horn propane delivered today im sure it will fit the bill just cannot do anything bigger than 12 inches no matter 12 inches is good enough.
@@Ashlar5126 _“Older people are most beautiful when they have what is lacking in the young: poise, erudition, wisdom, phronesis, and this post-heroic absence of agitation.“_ Thanks for telling me I won’t be a grumpy curmudgeon like you - really brightens my day!
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She looks excited and Happy 😂
You're a pro! Great video.
How much heat do you have going? 3/4?
So good
Another super helpful video Nic. And I think the happy music is ace too!
ah thank you so much! so kind of you!
Hi well done. Is the wooden peel better than a metal one? I use a metal one and at times the dough sticks to it…thanks
Nice setup and very effective!
Thank you!
Best video yet of the Karu 16. Answers the question, "can I cook with the door open"?
Cheers Mark!
Awesome video just curious stone temp ? and did you have the Gas at full flow ?
You forgot the olive oil, was it a dry pizza??
😍 love the look of the Karu 16 with the gas burner. Can’t wait to get my one. What is the maximum stone temp you can reach with the gas burner in your opinion?
It's a lovely oven! Worth the wait! I was up to 450 with gas - and I find that's a great temperature for Neapolitan pizza. Looking forward to bringing the temp down and cooking some thin and crispy pizza with it too!
@@twocentspizza1792 thanks! My goal would be 480-490 as stone temp for neapolitan style pizza. But it might work better when I put my biscotto stone on top of the Ooni stones. We will see. :-)
@@Fleuterflo yes I'm getting a biscotto in mine! Hoepfully get it cut to size next week. Will post a video when it's up and running
@@twocentspizza1792 biscotto stones really make a difference, don’t they? Already in my Ooni Pro it made the neapolitan pizza perfect! Where did you order it from?
And do you plan to put it on top of the Ooni stones or only the biscotto stone(s)? One square piece or also the second one in the back?
Excited to see your test runs! :-)
@@Fleuterflo I've got them in my Effeuno - they're fantastic! One of my friends imported the stones but not sure where he got them from. eBay seems to be the place to go now!
Bravo 👍👍
Are those the medium or large Ooni tables? Thanks!
One medium and one large!
@@twocentspizza1792 Thank you.
What cheese is that, looks much drier than the fresh mozzarella that comes in a bag of water?
Yes it's drier than buffalo mozzarella. It's fior di latte. Much easier to work with!
@@twocentspizza1792 is it the low moisture Mozzarella or normal fresh please? As in the UK the fresh mozzarella comes in even fior de latte is super wet
@@cantcook2274 If you drop me a DM on Instagram I'll pull off some links for you to point you in the right direction 👌
wish I had 800 bones to spend on one these just got my big horn propane delivered today im sure it will fit the bill just cannot do anything bigger than 12 inches no matter 12 inches is good enough.
Done like the pro you are my friend :)
You're a good man Steve!
mega
Great video. One thing: Consider losing the music. It adds nothing. You are excellent without it.
I hope I’m not like this when I’m old lol.
@@slofty You have nothing to worry about. You won't be.
@@Ashlar5126 _“Older people are most beautiful when they have what is lacking in the young: poise, erudition, wisdom, phronesis, and this post-heroic absence of agitation.“_
Thanks for telling me I won’t be a grumpy curmudgeon like you - really brightens my day!