I love how you're being honest about the white chocolate version not working out....maybe you can use white chocolate on its own and stuff it with caramel, or make a dark chocolate and stuff it with this gooey white caramel chocolate.
yeah I liked it too. that happened bc white chocolate has much more milk than dark and milk chocolate, that's why it was soft, she mixed a lot of milk from the chocolate with the milk from the caramel
A mixture of the fats from the white chocolate and the caramel mixture was possibly too much for them to harden. White chocolate is harder to work with since it uses cocoa butter and milk and such so the added fats make it tricky but if you can get the right ratio than I think this could work
don if you wanna harvest your own cocoa beans, spend 2 years doing some process bla bla bla, mill those into chocolate liquor and temper them, then you do you
The fact that the white chocolate didn't get hard, is due to the fact that white chocalate it made out of Cacao-butter (30%), sugar (65%) and milkpowder(5%), as such what you added with the chocolate is a lot of fat with a meltingpoint of (28*c) you need to compensate that with a thickener, I'd add some powdersugar until the consistency is sufficient. I would'nt recommend starch or gelatin as binders. Edit: and don't add any extra fat or Oil.
The fact that there is no talking. Makes me want to be extremely quiet making me force myself not to breathe. But I still prefer it like this! It’s so peaceful! Keep up the good work! ❤️
You know, TH-cam created the like and dislike button so people can express their *opinion* so if people dislike it it's because they didn't like the video for some reason 😁🤷♂️
■Ingrédients en francais : ●80g de lait ●50g de sucre ●1g de sel ●10g de beurre ●100g de crème epaisse ●50 g de couverture chocolat noir ♡Bon appétit ■المقادير بالعربية ●80غ حليب ●50غ سكر 1غ ملح ●10غ زبدة ●100غ من القشدة ●50غ شوكولاته مرة شهية طيبة ♡
this is the kind of food vlogging that i really wanted to watch, no faces, no long and irrelevant talking. Just the food and the sound that it makes...Thank you so much Hidamari Cooking.
did you just taught us how to do condensed milk?? nice!! looks like our brazillian brigadeiro, and you gave me a wonderful idea of putting these bad boys in the ice tray! awesome video!
How tf do you cook so gracefully? I radiate chaotic energy in the kitchen and the more i try to be elegant, the more i keep banging stuff together and mix my ingredients together too hard like i hate them 😂
I love it. I love it because it’s not perfect! I love it because there are mistakes! I love it HidaMari! I love it! I love that you show attempts, I love that you show bloopers, I love it! Did I mention I love it? I love it! ♥️
@@siren7561 Mmm, no I don't think so. Those hands look pretty manly. And sometimes, rarely however, the chef will take a bite and the sound will echo with his/her voice. And that also sounds pretty dang manly. I think it's a man, bruh.
Revenge. Lol Stubborn me would have made another batch of dark chocolate then melt the white gooey blocks in the microwave and swirl it in with the dark then pour into mold. I think it will make them more manageable. Either it works or now I have another failed batch. In any case, more chocolates for me 😄
Los ingredientes en español :^) ~50 grms de cobertura de chocolate ~80 ml de leche ~50 grms de azúcar ~1 gr (una pizca) de sal ~10 grms de manteca ~100 ml de crema ~una vez que hierva batir cada 1 minuto, hasta que la contextura se vuelva espesa y se bata cada 30 segundos ~ una vez preparada la mezcla, mantenerla en la nevera por 2 a 3 horas ٩(ര̀ᴗര́*)
I swear I don't understand how people that do this kind of videos make it so quiet, also, I love how the things people use in this kinds of videos look like little toys, they so cute
I love the sound of this. When I got to this video, I thought "Omg this is literally ASMR" and then I read the title of the channel... Oops, I was accidentally an idiot~
Hi, i enjoy watching your videos. While I'm not a chef or patisserie, I have a suggestion on the white chocolate. Since the melting point of white chocolate is lower than normal chocolate, lets wait for the caramel to be a little cooler. I am not an expert but I enjoy watching video on people working with chocolate. Hopes that might helps😁.. And sorry if it didn't 🙏
I read by emphasizing the asmr because it was in all caps. And I thought you were just being sarcastic like making fun of all the other comments that are saying this. Then I realized that's just how you write asmr. This all happened withing like a second in my brain
I've watched quite a lot of your videos, but I realized only now that your camera is really good!! The cinematography, the camera angles, the quality and stillness in movement of the camera, makes your video very presentable and good!! GOOD WORK in that and in making those delicious snacks too!!
I really love how you pack things at the end, it is so cute and endearing. It just makes me feel so warm, as a person who loves making gifts it is really heartwarming to watch someone being passionate about cooking and then wrapping things so delicately. I really love your work!!
Hey HidaMari, could you make something similar, like those chocolate cubes from the video, but instead of only being chocolate, maybe you could fill them with espresso. I'd really love to see you do it, keep up the nice and simple videos. :)
I love how its so quiet and theres only the sound of your cooking. I mean like, how is it so quiet?!
try not living in a city
@@cherrystudios2661 I also live with my family but even when its quiet, theres still some type of sound!
@@yunnoii Using mic probably
@@A._K. True, but how can that be?
Yume笑 it’s called asmr
she protec
she attac
but most importantly
_that white chocolate ain’t gettin her mercy bacc_
Earl Grey lol
When did white chocolate know how to attack and protect
----- Anti Whoosh Barrer -----
Old =_=
@@cliffordlei5433
Make a new one for us then.
I love how you're being honest about the white chocolate version not working out....maybe you can use white chocolate on its own and stuff it with caramel, or make a dark chocolate and stuff it with this gooey white caramel chocolate.
yeah I liked it too. that happened bc white chocolate has much more milk than dark and milk chocolate, that's why it was soft, she mixed a lot of milk from the chocolate with the milk from the caramel
I liked how that part was added in too!
So genuine. I literally watched it and felt her defeat but still was just in awe at how wonderful it all thrned out
Eww gooey
A mixture of the fats from the white chocolate and the caramel mixture was possibly too much for them to harden. White chocolate is harder to work with since it uses cocoa butter and milk and such so the added fats make it tricky but if you can get the right ratio than I think this could work
"Today we are going to make chocolate"
Me: Alright, sounds good
"Start by cutting up some chocolate"
Me: What
NANI ? =/
Yeah that made me lose brain cells Edit: I know that this is 7 months ago but the guy below me has a good point lol
don if you wanna harvest your own cocoa beans, spend 2 years doing some process bla bla bla, mill those into chocolate liquor and temper them, then you do you
Yes
time to make chocolate out of chocolate.
Anime girls making Valentine’s Day Chocolate approve this message
So true.
Dragon maid?
Lol
I love you, onii-chan
slashbisc 13 is this from Kobayashi san chi no maid dragon?
キャラメルを渡す意味は「一緒にいると安心する」、チョコは「あなたが大好き」
両方の意味で渡せそう
そんな意味があったんですかΣ(ﾟωﾟﾉ)ﾉ
No entiendo nada jaja
@@liap2428 igualmente jajaja
The fact that the white chocolate didn't get hard, is due to the fact that white chocalate it made out of Cacao-butter (30%), sugar (65%) and milkpowder(5%), as such what you added with the chocolate is a lot of fat with a meltingpoint of (28*c) you need to compensate that with a thickener, I'd add some powdersugar until the consistency is sufficient.
I would'nt recommend starch or gelatin as binders.
Edit: and don't add any extra fat or Oil.
Wolf Khain science has entered the chat
give me your brain
@@user-rx7zc9gx9x no, I still need that
Can you at least give us a few functioning braincells tho
C A C A O
I'm sorry but
🕊️🐦🦅
This is like nino’s house but without the passive aggressive insults
Lol
i prefer this channel better tbh, i guess i did find it first but everything is just so aesthetically pleasing and calm you know?
Lmao but I still love the roasts 🤣
@@abandonedindefinitely-h4l Masochist💀
Lmao
The revenge part had me laughing 😂
Truuuuuue. I can feel her anger 😂😂😂😂
Food by lyds 😍 i love you
I am your fan do you remember me my baby girl love ❤️ you
optimus pride hahahahahaha you are right
FOOD by Lyds i love you ❤️
The fact that there is no talking. Makes me want to be extremely quiet making me force myself not to breathe.
But I still prefer it like this! It’s so peaceful! Keep up the good work! ❤️
why the Japanese are so gifted at doing wonders with chocolate ??? hein ???
same, i love it tho 😂 also, are you french?
@@sailor3972 salam i speak french, but i am Algerien
Hello, just your average Japanese tomboy barging into conversations.
Because they always make chocolates for their crush back in high school 😂😂😂
@@rainforest8893 yeah that's right 😂😂
The sound of chocolate being chopped is so soothing.
But why did 1000 people disliked that. Like, it’s literally chocolate why take the time to dislike just don’t watch it 😂
Idk
Its because he made a chocolate out of chocolate idk if thats the reason but i liked
You know, TH-cam created the like and dislike button so people can express their *opinion* so if people dislike it it's because they didn't like the video for some reason 😁🤷♂️
I wanna know the name of the white choco brand she uses
the 1,4k dislikes are from diabetic people
I was fantasizing about how happy my friends would be if i'm make these for them~
Then i realized i don't have any...
comedy central
comedy centrum
😍😍😍🥰😊
happy tree friends
Same pain :/
That sound in the start of the video is so satisfyiing
Normal people: "Dang that recipe didn't work."
HidaMari: "REVENGE!"
Hi sandakureva kindly visit my channel i hope you also like my videos ..
え、今日キャラメルの作り方調べよーって思って見てたんだけど、なんか作りたいって思うのなくて諦めてたのに、、、
タイミング良すぎです笑
こんな綺麗なのあげたら売り物って思われちゃいそう！
■Ingrédients en francais :
●80g de lait
●50g de sucre
●1g de sel
●10g de beurre
●100g de crème epaisse
●50 g de couverture chocolat noir
♡Bon appétit
■المقادير بالعربية
●80غ حليب
●50غ سكر 1غ ملح
●10غ زبدة
●100غ من القشدة
●50غ شوكولاته مرة
شهية طيبة ♡
Soraya ثرية mille merci tu es très gentille bonne continuation
@@khalousadrogo4584 merci pour cet encouragement
On dit BON APPÉTIT !!!
@@milkychou5493 oui c'est vrai !
A vous aussi Maëva
Erreur de frappe
I love how the revenge part it's just her using a different kind of chocolate
Makes me want to appreciate all the everyday calming noises like this that I take for granted
6:20 the sound of that chocolate and the sight of it is so damn satisfying
Yes sirrr
めっちゃ美味しそう食べたい～！！
でもこれは絶対失敗するやつや…
Best part is the sound of the knife cutting the chocolates 💕💕💕
Most definitely
Almost sounds like the bones of my enemies
作るところもワクワクするけど最後のラッピングも大好きです♥️
this was so good when i made them, you have now just earned a new subscriber
Agent[7] hey were they soft
Hi.. Can you tell me when did you add dark chocolate?? When the caramel sauce was lukewarm or hot???
Hi scout wolfhound kindly visit my channel i hope you like my videos .... and give thumbs up..
毎回さ美味しそなもの作ってくるからバレンタインに何作るか悩んでしまう...(･･*悩)｡｡oＯ
this is the kind of food vlogging that i really wanted to watch, no faces, no long and irrelevant talking. Just the food and the sound that it makes...Thank you so much Hidamari Cooking.
Food 10%
ASMR 90%
🌚🖐🏻
Nah I came for both🤤😂
What's mean ,ASMR!????
@Call me a no name 👍👍👍👍🙃
Food 100%
ASMR 100%
🙋
🌝✋
Nobody:
Literally Nobody:
TH-cam: Here's a video whose title you won't understand.
Hamza Hayat Khan youtube translates the name so you can read it...
Nobody: thinks this meme is funny anymore
Don't listen to these peeps they just doing this because they wanna be an internet gangsta
Tbh I still like this meme it's cute and funny
@@loulou2634
"Cute", lemme guess. You're one of those fake peeps? Where the heck is "cute" in this comment anyway?
@@user-rx7zc9gx9x You don't gotta be a wet blanket
Love when you wrap up your treasures!
Me too!
I know, it's so creative! ❤
this is a lil bit extra. I love how you pack those delicious chocolates into the box. It adds elegance to it.
00:05 i'm in love with that sound.
did you just taught us how to do condensed milk?? nice!!
looks like our brazillian brigadeiro, and you gave me a wonderful idea of putting these bad boys in the ice tray! awesome video!
Hello! Thanks you so much Hidamari! Thanks for translate your recipe. ..you are amazing. 😘😘😘❤
How tf do you cook so gracefully? I radiate chaotic energy in the kitchen and the more i try to be elegant, the more i keep banging stuff together and mix my ingredients together too hard like i hate them 😂
ASMR and chocolate in one vídeo!
*Awesome*
ok
Why’s the e like é not e?
@@arabella612 é means its e but like its pronounced "eh" like for example "rosé" is pronounced "roseh"
Tororu okie sorry I did not know;-;
@@arabella612 it's okay lmao
丸める時ゴム手袋してるの好き💓💓💓💓💓💓💓💓
It looks great! And the packaging looks amazing.
Your family is lucky af
Parabéns, ela inventou o brigadeiro com leite condensado caseiro... Congrats, she created brigadeiro and homemade condensed milk...
@HEY NAY GAMER caramba, é uma receita brasileira, não deles, c vive onde? KKKKKKKKKKKKKKK
This video gives me energy
I love it. I love it because it’s not perfect! I love it because there are mistakes! I love it HidaMari! I love it! I love that you show attempts, I love that you show bloopers, I love it! Did I mention I love it? I love it! ♥️
The sound of cutting the chocolate is everything
HidaMari: Trying to make white chocolate
Also her: Didn‘t work
She: REVENGE
Is it a girl, though??
@@kaidkaid88 yeah it is
@@siren7561 Mmm, no I don't think so. Those hands look pretty manly. And sometimes, rarely however, the chef will take a bite and the sound will echo with his/her voice. And that also sounds pretty dang manly. I think it's a man, bruh.
Qqqwe😆🤗😎🧐ddgjjhertyyuiopasdfghhklkmmnbvcx
Zzz, zxvvhhh
W🤗
Whit choclats cutting sound 😍😍
i could never be that quiet while cooking id be talking to myself the whole time-
Imagine what will happend if HidaMari, Chocolate Cacao and Nino will collab and make a special dish together
WOW✨✨✨👍
I'd like to register my happiness for being able to read the full title in japanese and understand it. It's simple but still
このレシピで作ってみましたが、私はキャラメルが分離しちゃったので、色々と試行錯誤して成功した過程を書いときます〜
一番最初に蜂蜜(多糖類)を大さじ１を加えた状態で、手順通りに煮詰めます。
自分はIHで、火力1〜8のうち3の強さで煮詰めると上手くいきました！
また、分離した際には火力2で牛乳をすこーしずつ加えると分離から復帰できました。
参考になれば幸いです〜！
とっても素敵な美味しいレシピでした☺️
Caramel: in love with
Chocolate: eaten
Knuckles: cracked
Time for japanese cooking
本当に包装まで綺麗😍
If I can get that little pouch for doing something nice, I want to be friends with you
So you’re going to use her?
So satisfying to watch
Espectacular!!
Tu receta es espectacular y tu edición del vídeo también. Parecen manos de un artista.
Saludos desde España
She's talented girl. Her husband will always be full because of her cooking skills.
日本人のコメント全然上の方無くて悲しみ
今見てる人おる？
ここにおるよ！👯♀️😉😆
いるよ☆
見ているよー‼️
@@user-dm1ew6ts8r
やたー！！！嬉しい！(*ﾟ∀ﾟ*)
二人来てたの気が付かなかった💦
いっぱいいてよかった！
@@mm_0x0u あ、私も見てますw
How quiet only cooking sound I like it
This video made me hungry even at midnight-
I like the broken English on the wrap.
Japanese means perfection u always prove that it my honor to watch your art
sandeep kumar
sandeep kumar
The things which u have and the way u handle it is so adorable...
Revenge. Lol
Stubborn me would have made another batch of dark chocolate then melt the white gooey blocks in the microwave and swirl it in with the dark then pour into mold. I think it will make them more manageable. Either it works or now I have another failed batch. In any case, more chocolates for me 😄
6:19 - 6:40
When the big white chocolates were getting chopped thooo 😍😍😍 satisfying sound
作ってみたいけど難しそうキャラメルとか焦げちゃいそうだなー
Delicioso 😋 un beso 😘 desde Barcelona ❤️
Listening to the chocolate getting sliced is super satisfying. Is it equally as satisfying to cut them?
Los ingredientes en español :^)
~50 grms de cobertura de chocolate
~80 ml de leche
~50 grms de azúcar
~1 gr (una pizca) de sal
~10 grms de manteca
~100 ml de crema
~una vez que hierva batir cada 1 minuto, hasta que la contextura se vuelva espesa y se bata cada 30 segundos
~ una vez preparada la mezcla, mantenerla en la nevera por 2 a 3 horas ٩(ര̀ᴗര́*)
Teamo
Las unidades de medida se escriben de la misma forma no necesitas alterarle nada.
Gracias :)
Muchas gracias (•́ᴗ•̀)♡
Una capa si héroe para quienes no saben ingles (o japonés?)
I swear I don't understand how people that do this kind of videos make it so quiet, also, I love how the things people use in this kinds of videos look like little toys, they so cute
I love the sound of this. When I got to this video, I thought "Omg this is literally ASMR" and then I read the title of the channel... Oops, I was accidentally an idiot~
Hi, i enjoy watching your videos.
While I'm not a chef or patisserie, I have a suggestion on the white chocolate.
Since the melting point of white chocolate is lower than normal chocolate, lets wait for the caramel to be a little cooler.
I am not an expert but I enjoy watching video on people working with chocolate. Hopes that might helps😁.. And sorry if it didn't 🙏
Its like an asmr vid..... Plus, i was wearing heaphones.... I love itt Aaaaaaaa
なんて素敵なラッピング…！中のキャラメルもめちゃめちゃ美味しそう…✨
This is like ASMR
I read by emphasizing the asmr because it was in all caps. And I thought you were just being sarcastic like making fun of all the other comments that are saying this. Then I realized that's just how you write asmr. This all happened withing like a second in my brain
Děkuji za inspiraci. Vyzkoušela jsem, a je to velmi dobré, děkuji👍
She should be a tasty producer 🙆❤
Who wants tasty to do asmr to 💕💕🙆❤
Why no one is talking about how satisfying it is !😌
🌼🌻🌙🌞 ظمتلرلكك
مميز
فىبرممم
I love your honesty you are perfectly amazing❤️❤️❤️❤️❤️
あなたのレシピが大好き
Can we appreciate how pretty the white cooking utensil was ..
Thanks for the great dish 🤍
チョコ〜！
No talking
No bullshit
No music
100% talent
100% appetising
Great recipe
100% genuineness
👏👏👏
"First white chocolate doesn't work out, so makes another batch"
Me: there is anoth-
Also me: oh, it really do be like that sometimes
I've watched quite a lot of your videos, but I realized only now that your camera is really good!! The cinematography, the camera angles, the quality and stillness in movement of the camera, makes your video very presentable and good!! GOOD WORK in that and in making those delicious snacks too!!
BTW your kitchen utensils are cute and simple and elegant, and your kitchen itself looks so neat and clean so...... nice!!!
I really love how you pack things at the end, it is so cute and endearing. It just makes me feel so warm, as a person who loves making gifts it is really heartwarming to watch someone being passionate about cooking and then wrapping things so delicately. I really love your work!!
Thank you for the video and for being willing to show us what did not work as well as what worked.
Yum! They remind me of the chocolates ‘Munchies’ - now I want some 😹
HidaMari , sei una brava pasticcera 👏👏👍🌹🌹
esse vídeo é tão bom de assistir
私はこのレシピが大好き
Imagine putting "THANK YOU* but your the only one eating it
These cutting sounds are so satisfying 😍
Eu parei na parte do café com chocolate kkkkk
Vontade de testar
Puerco de los en cofe gribe de gustos 😃🍫
um brasileiro perdido
@@marjoriepereira3591 pse
Kkkkzkz Brota
@Pink World Kkkkkkkkķ
The softness
don’t know why this is in my recommend.
*but I enjoy it*
I guess I'm coming back to this video. But my gods.
Hearing the chopping and cutting of the chocolates was very satisfying to hear alone
Hey HidaMari, could you make something similar, like those chocolate cubes from the video, but instead of only being chocolate, maybe you could fill them with espresso.
I'd really love to see you do it, keep up the nice and simple videos. :)
I love this idea!
クーベルチュールって勝手に高いイメージで考えてるけど実際はどのくらいなんだろう🧐
美味しそうなので作ってみたいです〜！
* *
安いので1㌔1800円ぐらいのがありますよ！
高いですけど市販の板チョコとは比べ物にならないぐらい滑らかで美味しいです！
りんゆり ありがとうございます(；；)1キロはさすがに買えないのですが、美味しそうなのでお店で買ってきます🏃
成城石井で製菓用の300ｇ700円くらいで売ってますよ～😊
普通の板チョコの形のものだと、99％のものまでいろんな種類があります👍🏻
今ならダイソーで買えますよ！売り切れてなければですが！55ｇ入りで108円！お手軽かと思います！
お二人共ありがとうございます(；；)
ダイソーにもあるんですね、！100均は凄いですね、、行ってきます〜！
The video is so beautiful. The warm feelings and the cute tools in the video keep me from staying. I'll find it often.💗💗💗