This is a wonderful bread that is both easy and delicious! I make it at least weekly, in fact this is the bread that got us through COVID lockdowns and made it that we didn't have to go to the store. I bake mine on parchment paper on top of a baking stone. Thank you so much for this fantastic recipe.
After trying your recipe 3 times I finally got it 😫😫😫😫😫..... for the first time it finally came out Soft and stayed soft after 30 min. But I just wanna say these recipe videos miss out on some of the small steps, so I decided to comment it that way another viewer can try it. 1. You need alil bit more than 1 Tsp salt maybe around 2tsp 2. For fluffyer texture add 1 tbs of baking powder 3. Instead of 3 TBS oil . Use room temp butter 4. Need to preheat your oven higher than 400F ... around 450-490f 5. Put in middle rack for 8-10 min, than switch it to the top rack for 5 min. 6. Once done ...sprinkle some water and it keeps it softer. 😍😍😍😍😍
Maisam Yousuf ....i tried so much but naan never came out like afghani make it in reality.so i was agitated and lately i saw your version ...i ll give it a try.thanx
I DID IT!!! Instead of that flour sauce I just used melted butter all over it before baking and some large grain salt with the seeds... OMG IT IS AMAZING!!!! TY!
They know what they're doing: added salt & oil after the yeast had started. Added all water at once. Smeared butter for flavor & browning. Coated with flour slurry for crispness, flavor & color. 👍♥
I follow everything on your receipt! Why my bread was not spongy? It was really dry and not spongy! I put on 400 Fahrenheit for almost 17 min. What should s the trick?
واقعا عالی مختصر و مفید بدون هیچ بریز و بپاش ممنون ممنون .بهترین ویدئویی بود که خیلی راحت آموزش دادین .اگه میشه نان سنگک رو هم آموزش بدین البته با خود آرد سنگک خیلی ممنون میشه.شاد و موفق و سلامت در پناه خدای مهربون باشین.😍🤗
Before puttin in the oven do you put the oven rack top bottom or in the middle?? This my first time trying to cook naan so if i can get an answer for that
درود بر شما خوشحالم از حضور تان ..... اندازه آرد را هم در ویدیو و هم در دیکریشن باکس یاد آور شدیم ... اما به انکلیسی... اندازه آرد 4 پیمانه استندارد است ( هر پیمانه برابر است به یک لیوان دستدار فرانسوی )
سلام و تشکر از ویدئو شما بسیار عالی بود یک سوال داشتم من وقتی نان پخته میکنم روی نان قاق میآید اگر برم بگوید چی کار کنم که بهتر پخته کنم خوش میشوم .تشکر
همی دقیقه ای نان مزه دار دلم شد شیر هم میتم دخترکم شش ماه است به گفتی زنهای قدیم کشور ما میگفتن زن شیردی هرچیز دلش شوه باید بخوره همتو شنیدیم حال خو شام است صبح انشاءالله برم پخته میکنم اگه جور بودم بازهم بسیار زیاد تشکر خواهر مهربانم
Thanks for amazing recipe....I tried its delicious no one believe its homemade ....keep it up
This is a wonderful bread that is both easy and delicious! I make it at least weekly, in fact this is the bread that got us through COVID lockdowns and made it that we didn't have to go to the store. I bake mine on parchment paper on top of a baking stone.
Thank you so much for this fantastic recipe.
how did u make i tried but in oven if i bake up side burns while inside remins underbaked…
Kiya baat hai gi maza aa gaya
After trying your recipe 3 times I finally got it 😫😫😫😫😫..... for the first time it finally came out Soft and stayed soft after 30 min. But I just wanna say these recipe videos miss out on some of the small steps, so I decided to comment it that way another viewer can try it.
1. You need alil bit more than 1 Tsp salt maybe around 2tsp
2. For fluffyer texture add 1 tbs of baking powder
3. Instead of 3 TBS oil . Use room temp butter
4. Need to preheat your oven higher than 400F ... around 450-490f
5. Put in middle rack for 8-10 min, than switch it to the top rack for 5 min.
6. Once done ...sprinkle some water and it keeps it softer.
😍😍😍😍😍
Maisam Yousuf that is a very good suggestion, thank you!
I totally agree with you ! I 've done it taking on board your tips ! guess what ? absolutely fantastic and delicious! Cheers mate!
Maisam Yousuf ....i tried so much but naan never came out like afghani make it in reality.so i was agitated and lately i saw your version ...i ll give it a try.thanx
Maisam Yousuf what kind of flour is it?
Here we have an option of wheat flour or all purpose flour or maida
Maisam Yousuf great info thnxxx a lot 😘
I DID IT!!! Instead of that flour sauce I just used melted butter all over it before baking and some large grain salt with the seeds... OMG IT IS AMAZING!!!! TY!
Very miss Afghanistan food and specialy bread!!!! Very tasty and its the best bread in world!!!
Afghani nan and sangak from Iran are the best breads....soooo yummy
This bread is also iranian I’m not sure why they’re saying it’s afghan
Excellent afghani nan
Wow Beautiful Mashallah yam yam eeee
Thank you 😋
I am kurdish I like Afghan recipes
That's great
I am afghan I like Kurdistan 👍💪
Perfect nan!
Done in a very simple way.
كار تان فوق العاده أست 👌💯🧿👍
afghan bread is the most delicious bread in the world.
Oh! ich bekomme hunger,,,,, es sieht super aus,herzlichen dank für das schöne video
They know what they're doing: added salt & oil after the yeast had started. Added all water at once. Smeared butter for flavor & browning. Coated with flour slurry for crispness, flavor & color. 👍♥
I made it it is sooo good. Thanks for sharing
بهه بهه چي يك نان مزه دار دل ما ره آب آب كردي ده اى مسا فرى
شكرا كتير لذيذ كتير وعملتو اكتر من مرۃ يسلمو هل ديات
So nice mashallah 🥰 🧿👍👌💐🇦🇫
Awesome MashaAllah
Wow I will try it
Mashallah best recipe for naan ❤ i wil try this must 😀 😍 thank u dear 😘
Hi friend that looks delicious and very yummy and very tasty 🤝🤝👌👌🌻🌻💐💐💛💛💟💟💛💛🙏🙏🙏👍👍👍👍👈
تشكر . من برأي اولين بار نان پخته كردم در خانه به روش شما بسيار مزه دار و خوبيش بود .
درود بر شما ... خوشحالم که از آموزش های بنده راضی هستید سرافراز باشید
سلام عرض میکنم خدمت شما و تشکر برای ویدیو بسیار زیبا. ما هم همین قیسم نان پخته میکنیم، بسیار مزه دار است.
Very good 👍🏻👍🏻
Mashallah thanks for sharing
My pleasure
وای دستتون درد نکنه چه عالی شد.😋🙏
Masha'Allah never tried Afghani food but looks delicious👍👌
روووووعه عاشت الايادي
thank you so much i tried at home. it was very good 😊🙏
عالی شده 😍👌
تشکر لطف کدین من متوجه نشده بودم ولی حالی دیدم حتما تیار میکنم بخیر😘😘
بانوی عزیز درود بر شما با ین ویدیو های عالی تان افتخار ما هستید به کار تان ادامه بدهید خیلی هم قابل استفاده است
Best recepie ,,,and i have same white bowl with green lid bought from saudia🙂👍👍
Bisyaar hali MashaAllha 🤲🤲❤❤❤
I'm not Afghani person but
I'm 100% sure no one can bake
delicious bread like them.Masha'Allah
it looks nice and perfect👍💝👏🔔🔔🔔
Thank you so much 😊
Excellent 👍❤️
شكرا لكم من الأردن🇯🇴❤️🇯🇴
I follow everything on your receipt! Why my bread was not spongy? It was really dry and not spongy! I put on 400 Fahrenheit for almost 17 min.
What should s the trick?
same issue
This looks,like our turkish breadth looks,great thank you
Perfect 💯👍
Tried this recipe and i am soooo happy with the result
Followed the instructions and it was perfect 👌🏻 and very soft
Glad you liked it
Wooooow looks amazing definitely I will try it 😘😘😍🙏🏻🙏🏻
واقعا عالی مختصر و مفید بدون هیچ بریز و بپاش ممنون ممنون .بهترین ویدئویی بود که خیلی راحت آموزش دادین .اگه میشه نان سنگک رو هم آموزش بدین البته با خود آرد سنگک خیلی ممنون میشه.شاد و موفق و سلامت در پناه خدای مهربون باشین.😍🤗
INGREDIENTS
Bread
Sugar - 2 TBSP = 20g
Salt - 1 TSP = 5g
Oil - 3 TBSP 45ml
Water (Lukewarm) - 2 Cup
Yeast - 2 TBSP = 20g
Bread Flour - 4 Cup = 600g
Sesame seed (optional)
*****
Sauce
2 TBSP Bread Flour = 20g
1 Cup water 240ml
FoodMood آشپزی بهارستان do we make this in a fan oven?
Ashpazi Babaristan
Thank u so much for that recipe. I made it and we ate it with Shorwa. It was delicious!
Thank you so amazing✌🌏☀💜
Wonderful
I tried this recipe, I literally could’ve eaten it plain.
سلام عالی بود اگر میشه مقدار مواد رو برای یک کیسه ارد برای پخت در نانوایی بگین
به به ، دست شما درد نكنه ، عالي،
Wonder what dish normally you eat/ pair it 🤔
چه نان خوش رنگی نوش جانتان منم الان دارم درست میکنم خداکنه خوبش بیاد
ممنون دوست عزیز شما لطف دارید ... نوش جان
Afghani Aziz Toro khoda ya Farsi benwis ya dari.....
چرا مثلا مشکلیه برای شما من زبان خودمم از یادم رفته هههههههههههههههه
@@baharrahimi5546 .. man ham bazy aoghat mix sohbat mikonam....lol
By the way I like your name. Bahar...khyli ghashange
Very nice and easy recipe your TH-cam chanel is very good well done 👍🏻
Wow will definately give it a try.
بسیار عالی
عالي بود آفرين👏👏👏👍👍👌🏽👌🏽🧿🧿 اگرامكان داشته باشه ازكانال ما ديدن نمايد تشكر🙏🏻🙏🏻😊
مرسی برای آموزش نان .. من بعضی وقتها نان و شیرمال می پزم در خانه حتما این نان رو می پزم ..
با سلام خواهر عزيز تشكر از آموزش تان مي بخشيد خواهر عزيز من وقتي نان درست مي كنم بسيار قاق مي ياييد نرم نمي باشد لطفا كمي راهنمايي كند تشكر
دست مریزاد خیلی خوب بود تشکر
ممنون دوست عزیز
Before puttin in the oven do you put the oven rack top bottom or in the middle?? This my first time trying to cook naan so if i can get an answer for that
Is it possible to take the Dough over Night ? Mesha khamira qase jak rooz banah to ke berasa?
I have never seen naan this beautiful!
Very tasty naan ....will try this recipe
Love from Pakistan ❤️
عالیست
Yummy wow 🤩
Nice naan recipe the water you have used with yeast and sugar, is it warm water or nornal temperature water...waiting for your reply thank you
Im cooked same of your way
It’s was delicious 👌🏻
بسیار عالی کاش گپ می زدهد طریق درست کردن نان 🙏👍
Liala Liala مود گپ زدن رفته
love your recipe, so thanks a lot.
Hope you enjoy
Can we make the dough at night to make naan next morning?
بسيارعالى خيرببينى خواهر جان ازنان مقبول ومزه دارتان يك سوال دارم مقدار ارد را ذكر نكرديد ممنون اگر برايم بنويسيد
درود بر شما خوشحالم از حضور تان ..... اندازه آرد را هم در ویدیو و هم در دیکریشن باکس یاد آور شدیم ... اما به انکلیسی... اندازه آرد 4 پیمانه استندارد است ( هر پیمانه برابر است به یک لیوان دستدار فرانسوی )
ماشاء الله تسلم الأيادي mashaa Allah may look tasty 😝 love and respect to Afghanistan ✌🌴.shams from Sudan.
Shams Alhedaia bAwrzukvdköpuea
mashallah it looks very tasty I really like that can you please tell me the yeast name which one are you using ?
Tnx for the recipe. We really enjoyed it.
I just tried it today and it came not bad but not as fluffy as it is in the video can you tell me what makes bread hard ??thank you
the best receipie ever i followed it n my naan made so perfect and delicious thank u so much
It's not too much yeast ??
تشکرخواهرعزیزم موفق باشید
بسیار عالی بود ممنون از شما.
Can u add brown flour with white flour?
Very nice 👍
Looks fresh and delicious
Human Being
th-cam.com/video/J6ubQpSVNdg/w-d-xo.html
👍🏻
it was easy and tasty but the top wasn't getting golden-brown in my oven until I put it to broil on the top shelf for 2 min. Any suggestions?
Same here, I had to do it on broil at the end to get the top brown.
MashAllah beautiful. May Allah reward you.
@Jim Battersbee not nice
Salam, khanoum mohtaram besiyar nan khoshmazei ast sepas az amouzeshayetan va barnamaton.
Great video! Nice music
How dose it work In tundor 😊
How do i do if i want to make double recipe?
I like this recipe, Masha Allah, very nice 😍😍👍👍
Thank you so much 😊
سلام و تشکر از ویدئو شما بسیار عالی بود یک سوال داشتم من وقتی نان پخته میکنم روی نان قاق میآید اگر برم بگوید چی کار کنم که بهتر پخته کنم خوش میشوم .تشکر
Salaam sister, did u use a special some kind of bread flour or u mean like normal wheat flour
عاشت ايدك شيف روعه
ببخشیدخواهرعزیزیک سوال داشتم من که همیشه نان پخته میکنم به داش خیلی قاق میایه نمیفامم چرا
Benita m من هم همي مشكل دارم
درجهء ٢٢٠ و ١٥ دقیقه را امتحان کنید، نان تان خشک نمیشود.
Hi can I use the all porpoise flour instead of bread flour?
Thanks 🙏
Yes, of course, you can. I always use the all-purpose flour and my breads come out so tasty.
همی دقیقه ای نان مزه دار دلم شد شیر هم میتم دخترکم شش ماه است به گفتی زنهای قدیم کشور ما میگفتن زن شیردی هرچیز دلش شوه باید بخوره همتو شنیدیم حال خو شام است صبح انشاءالله برم پخته میکنم اگه جور بودم بازهم بسیار زیاد تشکر خواهر مهربانم
ههههههههههه نوش جانت بكن
MOHAMMAD MUSLEM bbcnewsurdu
مواد لازم چی خواهر جان
Hi sister can I use whole wheat bread flour?
Kindly tell should we preheat oven?if yes.how many time.
آیا این نان توسط آرد گندم آماه میشه یا تیده
Ellerine saglik