How to make Crunchy Akara. Red Oil Akara

[@faithfaith4718]

I can tell it is very crunchy. That's how Benin people fry akara. I love it

[@CymomsEntertainmentTv]

Yes it was very crunchy. Thanks

[@adunlois3871]

Yes, I served in Benin and would buy this every Saturday. I finished my service 2016 and have been looking for the perfect crunchy Akara recipe. Happy to finally see this 🎉

[@CymomsEntertainmentTv]

Glad to know the video was helpful

[@qwamdeenqadir5186]

Where to get the hand blender

[@CymomsEntertainmentTv]

You can get it from amazon

[@GboyegaSalako-yr4kp]

There is how to prepare the oil so it does not smell or sleep in the mouth? Please help with that.

[@CymomsEntertainmentTv]

Heat up a bit before frying

[@HAVANA-ee1yw]

What does it smell while frying in red palm oil?

[@CymomsEntertainmentTv]

Red oil is usually smoky when hot

[@Dorovick]

Please if i use vegetable oil will it still come out crushy, i don't palm oil akara

[@CymomsEntertainmentTv]

No, but if you stir it very well it will turn out a little crunchy.

[@lamidelagos]

Can we add maggi or just salt

[@CymomsEntertainmentTv]

No Maggi, just salt

[@HOWDO7]

What type of blender is that,?

[@CymomsEntertainmentTv]

It's a hand blender

[@ofejirooseta9632]

So it’s only salt, onion and pepper needed for akara?

[@CymomsEntertainmentTv]

Yes it is

[@Kelblaise_ent]

It’s not crunchy like the one Edo people make.

[@osamedennadi6309]

Do you know what makes it so crunchy?

[@ciwaapril]

@@osamedennadi6309 some people add little garri to it