[America VS Korea VS Brazil] People Try Each Other's BBQ l Texas RIB, Churrasco l ASMR MUKBANG
ฝัง
- เผยแพร่เมื่อ 25 ก.ย. 2023
- #samgyupsal #texasbbq #churrasco #korean #brazilian #american #korea #brazil #theus #kpop
Today Kpop Idol LIM JIMIN Came to The Set and Ate BBQ from The US, Korea and Brazil
Which BBQ seems the Best?
Let us know on the comments
00:53 The US
02:59 Brazil
05:01 South Korea
Na próxima levem eles em uma churrascaria brasileira por favor. Acho que querem sabotar nosso churrasco kkk
Eu também acho kkkk
Neee kkk a carne parece super bem passada kkk ta preta e seca kkkk
Concordo super kkkkk
sem conta que as carnes estão frias... qualquer churrasco frio é ruim
o coreano deve ter ido na Fogo de Chão, que é a que tem em Washington, perto da Casa Branca.
Isso não foi nem 20% do churrasco brasileiro, além de diversas carnes, temos coraçãozinho, pão de alho, queijo coalho, frango, linguiça, farofa, arroz, salada, vinagrete, salada de maionese e mto mais, e claro, as churrascarias tem rodízios das carnes, e você pode escolher o ponto dela. Ai ai só vindo ao Brasil mesmo pra desfrutar disso kkkkkkkkkkkkk
E o molho verde/molho tártaro, mandioca
@@FallenLight0eu já tava chegando pra meter a mandioca kkkkkkkkkkkkkkk
And you think the other 2 were represented accurately? smh all of these dishes looked pretty terrible and unauthentic imo.
@@keithgraham8588 what smh means? i'm learning english 🙂
@@psyduck10 eu acho q é "somehow" q significa "De alguma forma"
My favorite foods are from Italy and then France , but i think brazilian food is up there , top 10 best foods among with Mexico and Spain
France? like baguettes, frogs and snails? Ewwww
shut up@@bydlaq
But the video is about BBQ, u can't put about the dishes
Have you ever eaten Brazilian food?? I guarantee you that you haven't eaten or haven't eaten half of the food available in Brazil. It's much better than French food, even more than Italian food because Brazilians improve all the food in the world.
Brazilian barbecue is the best
Oiii gente sou a menina do vídeo então a gente gravou super cedo e não tinha como pegar a carne na hora, e eu explique sobre os molhos,salada e farofa mas acabou não indo pro video 😢
aaaa mas não foi justo😔 mas claro que fica complicado se voce não estiver no sul do brasil pra lançar o churras do mais raiz com td que tem direito enquanto eles tem uns negocio simples com o pessoal da região que faz ali mesmo, e americano geralmente o churrasco deles é hamburguer e salsicha... tipo o brasileiro certamente é superior doq só industrializado e nossa carne pode mt bem sair do osso também e ficar mais suculenta. eles tão avaliando errado pq n tiveram a chance da experiencia completa 😆
Bah tu viajou magrona tu podia ter dito que é normal fazer com espeto com a técnica de fogo de chão ou via churrasqueira improvisada de tijolos de barro kkkkkk vou fazer um 12hs pra ti como punição com tdo que tem direito + chimarrão kkkkk 🤡🤣😅 bjo guria 😊😂em grelha só galeto e carne de carneiro que é difícil de por no espeto kkk
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Kaylee, você é muito bonita e simpática!
Você é muito simpatica e carismatica
As a Brazilian I will say that putting the whole thing in your mouth like Jimin did is REALLY hard bc we are used to have our parents telling us that having the mouth too full is bad as well as eating with the mouth opened! I’ve tried eating Korean food like this once and it was so hard for me 😅
btw I’m here because of Jimin!! The video was amazing 😆
In Korea it is opposite, this is customary in our culture ❤
@@BlasianTigressentendo, mas não é uma boa ideia você fazer isso quando está comendo um churrasco brasileiro pois você pode se engasgar. Aqui nosso churrasco segue a máxima do "menos é mais", você não processa muito a carne, o foco é o tipo de corte e a forma como assar, podendo levar até 12 horas assando dependendo do corte, usamos pouco tempero, sendo que muitos cortes adicionamos apenas sal. Um bom churrasqueiro deixará a carne bastante macia no final. Experimente ir em uma churrascaria brasileira algum dia, a costela no fogo de chão derrete na boca de forma inesquecível 😋
@@BlasianTigress I can confirm this.
Se a carne derrete na boca então não tem problema comer com a boca cheia. O problema é que 90% das vezes não está macia.@@JReis-pd8px
Gente levem eles a um churrasco brasileiro de verdade, essa carne está ao ponto (ou seja, dura) e está com cara que foi requentada e não feita na hora. Na coreia tem diversos restaurantes de churrasco brasileiro, por favor levem eles á para terem uma experiência adequada e mais realista!
Nossa também achei horrível a carne kkkk parece do dia anterior
sim, a carne super dura e seca, parece do dia anterior
Kkkkk tb achei kkkkk essa carne ta bem triste kkk
@@vickmaath simmm, parece aquela sobra do churrasco que requenta no dia seguinte pra levar de marmita KKKKKKKKKKKKKKKKK
@@Bela_S2_ nossa carne de churrasco na marmita, tem um sabor muito específico kkkkkkk
The brazilian barbecue is better when you eat the meat right after you cut it so the meat juice is fresh and inside it, this one here looks like they cut the meat way before so the meat looks dry. And also in Brazil we have sauce to eat with the meat like "Molho verde/Molho Tártaro". And we also have ribbs falling off the bone, yummi
Em que Brasil vc ta vindo pq não tem molho de carne além do sal grosso eos tempero da carne
@@bella-pj1pf aqui em Goiás tem molho verde pra comer com carne assada
@@bella-pj1pfaqui onde moro tmb não usamos molho 😂 apenas sal para fazer churrasco, o pessoal dos comentários está se esquecendo teste era pra churrasco e não acompanhamentos, sendo assim deve ter apenas a carne mesmo como é feito aqui, e a carne nossa tem ponto a do vídeo parece q está dura e requentada enquanto a do americano parece está fresca, e do coreano teve tudo, nosso churrasco é o melhor 😂 sem sombra de dúvidas
All three of these dishes are completely different. I love Churrasco, but it is like comparing apples and oranges. Churrasco is cooked over a hot fire while American BBQ is slow roasted and smoked for hours. The quality of the meat in Churrasco is actually better than BBQ. BBQ is making a tough cut of meat delicious by the slow smoking cook. What is shown is Carolina BBQ. Just like in Brasil where you have different regions of Churrasco, it is the same in the EUA. I prefer Texas BBQ or Kansas City BBQ. A real amazing BBQ dish is brisket (peto de boi). Slow smoked for 10-12 hours it is a lot of work... Muito gostoso.
@@bella-pj1pfno sul comemos c chimichuri
brazilian food is so good 😫
Sim acho só perdi para Itália e os Estados Unidos
@@bella-pj1pfa nossa deve ser melhor que a dos eua. nossas frutas tem gosto kkk
I am brazilian and the food from here IT'S very very very good special from 'PARÁ ' serios is very good 💕sorry for my english
Cara fiquei nos estados unidos 3 anos e emagreci uns 15 kg. É difícil achar alimento por lá, só produto alimentício.
Is logic... Brazilian churrasco are the best.... always Winner. 😅
Not sure if this is the best representation of American barbecue but honestly all three look pretty good to me.
It’s probably not the best presentation of any of those barbecues… they’re probably eating cold bbq.
@@silviastanziola659 2:13 he said it was hot
@@otohime8516 that’s true! But that stuff is probably reheated. Bbq is just not the same unless you get it super fresh (at least Brazilian BBQ is meant to be eaten right away). The flavours changes when you reheat. American bbq ribs reheat better.
It all looks gross. They legit went out to pick the worst bbq out there for each country. Each one looks like the worst frozen bbq at the grocery store that was reheated. Theres barely any color on these foods the pork ribs look like frozen Walmart brand ribs.@@silviastanziola659
The American ribs were overdone, you don't want them to fall off the bone they should have some pull and bite to them. There was also no bark on the meat. The best American ribs are dry rubbed at slow cooked until a bark forms and then sauced.
Usually while serving American BBQ they serve not only pork ribs depends on what type of ribs you use but also long beef short ribs, brisket, pulled pork and sausages, as for side dishes it can be any side dish you want but usually they serve potato salad, cole slaw, baked beans, or corn bread or even some burger buns to make sandwiches for the meat. And the meat is made in a smoker that takes a really long time to make depending on what type of meat you use and the cooking time but the benefit of using a smoker is that the meat gets a smoke ring meaning the meat is infused with that smokey flavor and that bark you get on the meat very delicious.
Weren't these actually beef ribs?
@@MikaeruDaiTenshiare you referring to the video?
@@22martinez1 Yea, I was. :D
Because you said "not only serve pork ribs" so I assumed you were referring to the ribs in the video, which looked like beef. :P
@@MikaeruDaiTenshi in the video it's pork and the style of ribs look like baby back ribs covered in bbq sauce it's always done on baby back, St Louis, and spare ribs. If it was beef there would be plenty of beef on the bone and it's never covered in sauce because while the beef ribs are smoked they get more tender and juicy just falling off the bone and it doesn't need sauce when its just so juicy and tender with a smoke ring indicating that it was smoked for a long period of time.
You did a MUCH better job of explaining than the guy in orange. I LOVE mashed potatoes, but that has to be the farthest thing when I think of a "side" for BBQ
Cada um elegeu o seu país é obvio, só Acho que os EUA adoram coisas industrializadas, Tira todo sabor da carne, ñ sei pra que tanto barbecue, o churrasco brasileiro raíz só vai Sal grosso pra preservar o sabor da carne
Seria melhor se carne estivesse fresquinha, com mais sabor
Verdade
Tem um amigo do meu sogro q faz costela no bafo e vai barbecue no molho. É uma delícia churrasco com molho, mas o normal só no sal com a carne fresca e no ponto certo não tem igual, ainda mais se for acompanhado de farofa e vinagrete. Que pena q eles não provaram 😅
dude wearing white to a bbq..............lets see if he can keep it clean.
Kaylee linda de viver,adoro os vídeos com ela e a Ana tema churrasco amooooo na minha opinião o churrasco Brasileiro é o melhor mais natural, sem.conservantes, só uma ótima carne de qualidade super mácia de derreter na boca🇧🇷🇰🇷👏👏🤣🤣
Churrasco is iconic in the south of Brazil and is done on these long sticks even at home. In the center of the country they do it on grills, which tastes great but is different.
There are two kinds of people in Brazilian Barbecue:
1 - Hand-Eaters: People who only eat meat and other finger foods (garlic bread, boiled quail eggs etc...)
2 - Knife and Fork wielders: People who eat meat alongside an entire meal: meat, rice, fresh Salsa, potato, farofa (google it), etc...
I love how positive everyone is. The appreciation is so good. I want to try Korean BBQ and Brazilian!
Churrasco com feijão... Que isso Kylee? Estragou nosso churrasco com vinagrete e farofa 😂😂😂
Sim hahahahah
Ela pegou pesado 😂😂😂😂
limji + 🇧🇷 = my happiness
It's so nice to see Limji eating and enjoying himself!🥰🖤💙🩵
Churrasco with feijoada?? NO 😦
We eat churrasco with differents types of salads and rice 😳
actually there's is a lot of different ways of eating churrasco ^^ I already saw people eating with feijoada in family parties, but when is like a street food is only with farofa and vinagrete 😋
@@triz8399 Which state are you from?? I'm from São Paulo and every churrasco party made at home or i went i never see feijoada in my life. And only farofa and vinagrete?? Well, for me there are always salpicão( chicken salad) farofa of course, others differents types of salads and rice 🤷♀ The tradicional way is like that, the way is made in churrascarias.
Here's in Ceará we eat with baião-de-dois and farofa 🤤
@@littleturnip99 Interessante 😮
Eu já comi churras com feijoada, não combina, mas tbm n é impossível de acontecer kkk os dois são ótimos 😅
USA BBQ Ribs are so delicious but I bet whole countries have delicious foods too. 🙂
I love how he speaks to him in Korean and he replies in English. Reminds me of those Ocean's film where Jet Li speaks Chinese and everyone understands him. He must have gone to Fogo de Chao that place is legendary.
Gente se eles tivessem comido o churras feito na hora por um bom churrasqueuro BR, se derreteriam com o sabor! Haha ❤🇧🇷
Oh my god LIM JIMIN💗
we need more videos with this Brazilian girl, all my favorite videos of the channel are with her
NUNCA FUI TRISTE 🥂😌 only b's brasileiras recebendo umas migalhas ❤️
LIM JIMIN IS SO AMAZING AND CHARMING, THANK YOU SO MUCH FOR THIS VIDEO, I LOVE YOU SO MUCH MY KING, FIGHTING JUST B ♡♡♡♡♡
“I ENJOY WET MEAT” LMAOOOO
I guess that is the opposite of “dry meat” … 😂
Lmao I didn’t know what else to call it!
This man wearing a white shirt to bbq is the real mvp
Amo ver os BR,participando de programas estrangeiros, é muito bom! ❤🇧🇷
Nesse calor um churrasco, com farofinha e uma piscina seria bom
Queria 😢
sim... e uma coquinha também para acompanhar :)
Pobre
Achei triste a representação do churrasco brasileiro, parece churrasco do dia anterior, aqui no RS os churrascos são bem suculentos e macio, aquilo parece carne seca
I love this korean guy, he's chill af!
THANK YOU AWESOME WORLD FOR BRINGING LIM JIMIN ON THIS CHANNEL 💚🩵
O do EUA me lembra o Outback.
Cadê o pão de alho do nosso churrasco brasileiro, hein?! 😋
E o vinagrete.
E o abacaxi, mandioca, o couve, a farofa de banana, a maionese temperada, a salada o arroz o feijão, etc...
farofa DE banana? ai não xD
@@henriquelinopacheco15 Não gosta?kkkk
@@Dark-constellation a banana na farofa é anticlímax demais. Igual uva passa no arroz xD. Só aceito maçã na salada de maionese.
Girl flexing speaking Korean and English to both. Also all three are so amazing, I am from Texas so I have a soft spot for American BBQ and brisket especially, but had both Korean and Brazilian BBQ and how they do things brings a whole new enjoyment to the experience
We also make barbecue like the US style, but instead of churrasco we call it sort of "baked meat in sauce" in free translation. I really like meat very soft wet of sauce, it's great accompanied with a sour salad or pickles, rice or potato salad. Brazilian dishes used to be only salty, we're slowly integrating sweet and bittersweet sauces into our culinary.
I love this series
Lets be honest, The contestants are the real winners here.
👏🏿👏🏿👏🏿👏🏿
If you want real barbacue from America come to Texas, eat it fresh and get brisket
LITERALLYYY. 😆😆😆
Very enjoyable video. These three are likable, intelligent and respectful.
literally can't go wrong with any of these
Brazilian female with a conversational level of Korean? 😍😍. I don’t speak Korean but it’s so damn attractive
Aqui no Rio grande do Sul é feito no espeto mesmo sendo em casa, e de acompanhamento uma salada de batatas com maionese caseira 😋
Na Bahia tem varias tecnicas, desde pessoas que fazem a peça inteira na brasa em volta da folha de bananeira até pits com defumação caseira, na minha familia usamos churrasqueira eletrica, acompanhado de salada de vinagrete, arroz carreteiro, feijão fradinho, batata recheada e molho de pimenta. No final tem cartola, delicia.
@@numaondanoao que seria cartola amigo?
Das vezes que fui ao Sul vi muito orgulho pelo churrasco em grelha, digo parrilla.
é uma sobremesa bahiana, muito boa@@awesonimals1216
The thing Is american bbq started by us cooking the worst and cheapest meat making it edible. BBQ started in America and was adopted by everyone else. When we did it folks threw away the food or sold it cheap. Now other countries had Pit Fires. We called BarBQ
The food looks amazing, but those young people are all beautiful. ❤😊
Von은 여기 뿐만 아니라 다른 곳에 출연할 때마다 느끼는 건데, 굉장히 교육을 잘 받은 느낌. 차분하고 지적이고.
This is an easy episode and captures the spirit, but really you gotta do it like worth it and go to a legit restaurant, 3 locations 3 types of bbq, 3 opinions.
As an Black person i Actually like my dad's rib's their actually good and very tasty i very recommend trying our food! ❤
🇧🇷🙄😁😅😂🤣
I watch a lot of foodie shows like this and ive noticed that in many of them, there is a korean wearing all white that manages to eat bbq, spicy noodles, burgers or whatever in white clothing and manage to never get a drop on them 👏 👏
I could never do that!
All of it looks amazing
I mean you have three unique types of barbecue, but undoubtedly the three best types of barbecue. Hard to say which is best, because they all have their own strengths.
exactly, Brazilian bbq with vinaigrette and cassava flour, sometimes maionese salad
As an Asian American who worked all over Brazil for 6 consecutive yrs and married a Brazilian, I have eaten each countries BBQ in their own country. While Brazilian BBQ is fantastic and the quality of meat is extremely good, the problem I have is how they cook it as a lot of churrascaria's and family/friend gatherings cook the meat well done (bem-passado) and have difficulties cooking the meat medium-rare as there is no word for that. "Mal-passado" translates to rare and "passado" translates to medium. So telling them to cook something in between mal-passado and passado is hit or miss. Have to go with slow-cooked American as the winner.
Need to try that dry Memphis style ribs!!
In North part of México we have barbacoa (that is like a really wet meat that you left it cook for a couple of hours with spices and tomato pure, Pato sauce other stuff) and we eat it with bread or by the side with pasta and beans, normally we serve that in partys
But what I saw in the video we call it
Carne Asada=Gilled meat
And we eat it making tacos, and we don't need a special event to make one 😊
I love barbacoa de chivo
I’m instantly hungry! All 3 are good!
As person who’s had all three of these types of bbq, American bbq hands down is the best.
Not a complete Brazilian barbecue, though.
Rice, farofa, molho a campanha, mayonnaise salad and garlic bread are super important. Actually, basic.
But I've never tried churrasco and feijoada together LOL never seen that
Faltou mostrar o vinagrete e o pão de alho que sempre acompanha nosso churrasco !!!! 😊
Nada se compara ao churrasco brasileiro.
Agora churrasco com arroz, feijoada? Churrasco é variedade de carnes no sal grosso, uma maionese de ovos cozidos caseira de batata, salada de cebola, vinagrete, salada feijão cavalo, pão de alho, farofa, muitas caiprinhas de apiritivo, cervas ... isso em casa.
No outro final de semana uma Churrascaria com àquele rodízio animal que só nós sabemos fazer. Brasil tem uma culinaria absurda de boa de norte a sul, eita país para comer bem!
❤🇧🇷
Haha I love how you have to eat the Korean bbq one in one bite
Farofa, baião, vinagrete, maionese e churrasco :)
I like them all for different reasons.
all three are my favorite 😂
The best Texas BBQ is the slow cooked brisket. Ribs are good too when done right and fall off the bone but a step up is the brisket. Nothing anywhere compares. Yes all food is subjective but I have seen countless Mukbang videos where people around the world have tried it and it seems to be unanimous. I haven't had it in many years but I think I will seek it out for my next night out.
Korean ❤ the versatility and the veggies make me so happy. And everyone cooking togther I think is beautiful too
Churrasco americano é costela, hambúrguer e salsicha. Gosto da ideia da costela com o molho. Realmente eles capricham.
Por que a Coreia não morde o sanduíche, gente? haha Nunca entendi essa mania de ficar com boca cheia!
I laughed watching them eat Brazilian BBQ with chopsticks and then realized I eat everything (and cook) with chopsticks, lol.
Perfect 👏🏽👏🏽👏🏽
Todos devem ser muito bom. Very good
It's barbecue! All of them will be good! =)
Pra mim tudo parece delicioso...
A brave man wears a white shirt to a BBQ eating shoot. :D
American BBQ most definitely looked the best idk if its any better but it looks amazing
Unless you've had the full on experience of Korean BBQ in Korea then you really can't compare. It's amazing.
I enjoy all of them
You need to try churrasco in restaurant! It’s amazing taste!
You fly to another world!
Aqui no Mato Grosso do Sul 90% das pessoas comem churrasco com mandioca, muito bom
MS é o paraíso para o consumidor de carne. Todo ano vou ao Sul e levo muita carne. A gauchada ama, nossa carne é muito diferente da deles...
다 맛있겠다 난 왜 이 먹방을 밤에 봤을까...ㅋㅋㅋㅋ
Oh gurl 😮 the way Von was looking at Jimin…. BBQ wasn’t going to be the ONLY thing they gonna be tasting! Looking like Von was going to taste Jimin later 🎉
Love both Korean and Brazilian, mouth watering! Especially when paired with either Soju or Caipirinha!
I can tell from here that this Brazillian meat is far from the best it can be
from the "meat point" to the time they waited to eat it, but I guess it can be helped after all it's a video
The best American BBQ is for sure hands down Texas BBQ and if you are just going to have 1 dish representing it, id say you should go with brisket
As someone who has had all 3.... I love them all. BBQ is BBQ, just with different spices depending on where you are and its all good.
The cooking method is what separates bbq
Brazilian barbecue made by professionals even wins world awards, so we are well evolved in the subject
I like to have grilled vegetable with my bbq, like grilled squash and zucchini, and grilled onions. I would eat all of these types of bbq and I would be very happy. I do think that Korean style bbq would be the funnest version because you can cook the meat with your friends and while it’s cooking have some soju. You can really make a night of it.
I'm so on board with all of it especially the Korean because of the veg dilivery with the fresh v cooked, cool v hot in one perfect bite at a time. Same reason I love street tacos ❤😂🎉
This puts shame to the fried eggs I ate while watching this 😭 now I’m craving ribs
Só de olhar esse churrasco Brasileiro me deu sede.
The issue in representing American BBQ is it all depends on the region if it's beef, pork or even chicken as well as the time of year. However a well rounded BBQ will have both beef brisket, pork ribs, pulled pork and chicken and then there are the sides which many are contributed by guests and being chosen to bring one of the sides is an honor and recognition of your cooking skill within the group or family.
3 different hemispheres❤
I've tried all of what they're eating and it's all good.
Dont let it get cold! 🤣
Texas BBQ is the best thing I’ve had until now.
Is that gochujang they put on the Korean bbq? I got a bottle of this stuff and it's really good! Mix some tuna, gochujang and mayo together then serve it over rice with some kimchi and top with green scallions and crispy fried onions? Mmmmm Perfection! My kiddo got me HOOKED on it. Super simple, cheap and it makes for a great meal any time. Heck, I bet I could make up ramen noodles and just stir it into them. If you don't like fish or are allergic, then go and used canned chicken if you want.
O americano até fechou o olho quando provou o churrasco brasileiro
All of them are good, I don’t think any is better. It just depends on your mood. Thank goodness I live somewhere where all three and then some are always available😅
Não importa o tipo de culinária, a comida sempre remete as nossas origens, por melhor que as outras comidas sejam quando fala da comida do nosso país isso remete aos momentos com amigos, família, etc... Por isso somos todos suspeitos a falar que outro churrasco é melhor que o nosso.