五彩皮蛋酥-蓮蓉酥-港式酒樓點心 |Century Egg Puffs - Lotus Nut Paste Puffs - Dim Sum Recipe

An easy recipe on how to make Cantonese Dim Sum - Pei Dan Su - Century Egg Puffs | 港式飲茶點心 -五彩皮蛋酥 - 蓮蓉酥做法！
Ingredients 材料：（制作12個）
1) Make The Filling （製作餡料）
240g Lotus Nut Paste - 240 克蓮蓉
1 Century Egg - 1 個皮蛋
30g Pickled Ginger - 30 克子姜
2) Make The Water Dough (水油皮)
150g plain flour - 150 克中筋麵粉
75ml water - 75ml 水
10g sugar - 10 克糖
35g lard - 35 克豬油
3) Make The Oil Dough (油酥)
120g plain flour - 120 克普通麵粉
60g lard - 60 克豬油

[@yunwong3379]

Wow special new recipe.
Beautiful and add a bit of century eggs and ginger. I will try when l am free. Like dinosaur eggs puff cakes
Thank you for sharing your best recipe.

[@utsegar5935]

🌹❤️

[@ragann8299]

Need more eggs. Like a whole egg each

[@JCHENJKITCHEN]

No, the cake will be too big, and taste not that good, you only need few small pieces of egg . It’s one of famous Cantonese dim sum.