I will be making an updated version of this recipe in the future and will include the wrapper in it during then! I can't find a link for the wrapper I used.
@@MeiLiansKitchen Hello... It Came out Great. My Hubby Loved it. Thanks so much. Here is the Video I done on them. th-cam.com/video/NR04mMBvBVI/w-d-xo.html
Thanks for checking out this recipe! I believe the edges are burning because the heat is too high while frying. Try using a slightly lower temperature when deep frying and it should come out just right!
Looks really good!!! Can you let me in on the secret, because my wontons keep popping open and oozing when I make them 😩 not from where they are closed, because I am using egg wash to seal them, but they are popping open where the filling is, if that makes sense lol. The ones you used look really thick, are they egg roll wrappers instead? Should I try that? Thank you!!
Hello Jannah! Thanks for checking out this recipe! So the wrapper used in this video is actually wonton wrappers from a local company and I don't believe they ship either as I couldn't find any information on shipping. Egg Roll wrappers could work, but they wouldn't give the same consistency. I would recommend trying to shop around at some local asian markets for thicker wonton wrappers since it sounds to me like the wrapper is too thin! Good luck on your next batch!
Thanks for checking out this recipe! So unfortunately this brand of wrap is made locally and they don't ship out of state. You can use any wonton wraps that you can find.
Yes! You can use egg roll wrappers. I would recommend cutting the wrappers to make them smaller. If the wrapper is too big and there is too much cheese in the wonton the cheese may not heat up all the way without burning first. Hope this helps 😁
Thanks for checking out this recipe! The wonton wrappers I used in this video is actually from a local vendor. You can find wrappers at your local Chinese market and use any wonton wrappers with this recipe.
Most Asian markets have them. The wrappers I used are from a local noodle company, but I got them at an Asian market. They are usually in the refrigerated section near produce or fresh noodles, but some stores keep them frozen. Some bigger grocery stores have them too in the refrigerated section near tofu! Let me know how this recipe turns out if you try it! 😁
Great question! I used vegetable oil in this video to fry, but you can use any oil with a high smoke point such as avocado oil, peanut oil, canola oil, etc.
Thanks for checking out this recipe and that's a great question! So wonton and egg roll wraps are both different. You could use egg roll wraps for this recipe as well, but make sure it is actually egg roll and not spring roll wrap. The spring roll wraps are too thin and won't be quite the same!
Hello Loan Hoang and thank you for checking out this video! SO I actually do have a separate video for sauces. I'll link the video in the description box and you can find the one I use in this on there. It's called sweet and sour sauce!
I just know by that knife and the way she cuts it’s gonna be good 😁
You're too kind Samantha! Thank you for checking out this video!
I could tell by the accent. Sounds like my mom ❤️
I air fry mine and it’s bomb 💣
I knew by the name. I said "ok here we go". 🤷🏾♀️
For sure
Made these today my wife loves crab rangoon turned out great
Perfect! You showed us a very simple recipe 😁
Glad you liked it!
I love how you chop so fine .. yummy thank you
Loved seeing your technique- such a stunning result from simple ingredients! Many thanks for your post.
Thanks so much 😊
👌
Those came out really good 😁 easy to make to !! Thank you so much. Have a wonderful day 🌞😎
Best tutorial I've seen. Thank you 🙏🏽
Glad it was helpful!
Thank you for sharing your recipe. I'm making it right now for the super bowl 🏈. Yummy
Thanks for checking out this recipe! Let me know how this recipe turned out for you!
I love to see the chop sticks... you know how to use them. I am trying these out right now.
They make things so much more convenient once you master them 😁
I love your enthusiasm and and how hard you work at your English, you sound so good! I love your videos keep it up!
Thank you so much!!
Looks delicious and yummy. Thank you.
Thanks for checking out this recipe! If you give it a try then let me know how it turns out!
Those look delicious!!
It was!
Awesomeness! I’m making these for my son for THANKSGIVING! Yay! Thank you for your Channel!
Thank you for watching this video! I hope you and your son enjoyed this recipe!
Thank you for sharing your savory recipe
Let me know if you end up trying this out!
你好！This looks yummy! Thank you for sharing! Just subscribed, I can't wait to see more videos!
Brittani Kasper 你好! Thank you for checking out this video and subscribing! You bet we’ll definitely be releasing more recipes in the future!
Thank you for sharing. I just subscribed to your channel. Looking forward to making these this weekend. You made it look do easy.
Thanks for subbing! Give this recipe a try and let me know how you like it!
These look better than any other recipe I have found
Give them a try! These are absolutely amazing!
cant wait to try today. getting into cooking a little more
Let me know how this recipe turns out for you!
Love it.sosimple
Please show how to cook an egg roll next
What kind of wonton wrappers did you use? Can we get a name or picture bc yours looks so thick.
I will be making an updated version of this recipe in the future and will include the wrapper in it during then! I can't find a link for the wrapper I used.
Thank you for sharing this Recipe! Looks Delicious. 🙂
Thanks for watching, if you end up trying this recipe let me know how it turns out!
@@MeiLiansKitchen..... I absolutely will. 😊
I am going to make these tomro.
Thanks for making it simple and easy.
Thanks for checking out this recipe! Let me know how this turned out for you!
@@MeiLiansKitchen Hello...
It Came out Great.
My Hubby Loved it.
Thanks so much.
Here is the Video I done on them.
th-cam.com/video/NR04mMBvBVI/w-d-xo.html
Your crab Rangoon look beautiful. What is your recipe for the sauce?
Thank you for checking out this recipe! I have the sauce recipe linked in a separate video inside the description box.
The skill is amazing
Thank you! Let me know if you end up trying this recipe out!
How do you make those red sauce ?
Looking so delicious and tempting 😍😍😍😍 best of luck 👍👍 your new subscriber stay connected 🤝🤝🤝
Thank you for subscribing 😁😁😁 I hope you enjoy my channel and recipes 😁
I can’t wait to try this recipe tomorrow night.
Hope you enjoy it and let me know how it turns out!
How much oil and what kind was used for frying please? Looks delicious
You can use any frying oil, I just used vegetable oil for this cook! And you just need enough oil to cover the wontons.
Just how she talks you know its gonna be goooooood 😁
Thanks for checking out this recipe! Give it a try and let me know how it turns out!
Beautiful! Why do my edges always burn when frying??
Thanks for checking out this recipe! I believe the edges are burning because the heat is too high while frying. Try using a slightly lower temperature when deep frying and it should come out just right!
Mei Lian's Kitchen thank you! 💜 Happy Easter!
Oil too hot
Thank you so much love this video
You are welcome! Thanks for checking out this recipe!
So yummy yay thanks!♥️♥️♥️
Hope you enjoy!
When did you add the sugar and pepper?
The sugar and pepper is added in when making the cream cheese!
Looks really good!!! Can you let me in on the secret, because my wontons keep popping open and oozing when I make them 😩 not from where they are closed, because I am using egg wash to seal them, but they are popping open where the filling is, if that makes sense lol. The ones you used look really thick, are they egg roll wrappers instead? Should I try that? Thank you!!
Hello Jannah! Thanks for checking out this recipe! So the wrapper used in this video is actually wonton wrappers from a local company and I don't believe they ship either as I couldn't find any information on shipping. Egg Roll wrappers could work, but they wouldn't give the same consistency. I would recommend trying to shop around at some local asian markets for thicker wonton wrappers since it sounds to me like the wrapper is too thin! Good luck on your next batch!
ihear you have to let all the air out before sealing them
@@justinagemini5756 what do you mean by “let the air out?” LOL.
I get my wonton wrappers at Walmart.
If you use the egg roll wrappers triple them so It would be thicker that’s what I normally do and it won’t open back up
What’s the brand of the wrapper? Thank you!
Thanks for checking out this recipe! So unfortunately this brand of wrap is made locally and they don't ship out of state. You can use any wonton wraps that you can find.
Can I use egg roll wrappers?
Yes! You can use egg roll wrappers. I would recommend cutting the wrappers to make them smaller. If the wrapper is too big and there is too much cheese in the wonton the cheese may not heat up all the way without burning first. Hope this helps 😁
Thank u I love it
I'm glad you like it!
Great vid!! ☺☺😋😋💯✔
Can this recipe be used if you don’t have crab? Like just cream cheese and onion?
Thanks for checking out this recipe! Yes you can make this recipe without the crab meat and it will be delicious as well!
Could you roll these into a burrito 🌯 shape if you wanted more of the crab and cream cheese?
You can definitely roll it up that way if you would like, I just prefer to fold it this way!
Perfect thx🔥🔥
You're welcome 😊
Yummy!
It was!
Where did you buy a rag on wrappers
Thanks for checking out this recipe! The wonton wrappers I used in this video is actually from a local vendor. You can find wrappers at your local Chinese market and use any wonton wrappers with this recipe.
Wonton wrappers at Walmart
Where can I get those wonton wrappers I can't find them anywhere or any other ones
Most Asian markets have them. The wrappers I used are from a local noodle company, but I got them at an Asian market. They are usually in the refrigerated section near produce or fresh noodles, but some stores keep them frozen. Some bigger grocery stores have them too in the refrigerated section near tofu! Let me know how this recipe turns out if you try it! 😁
Walmart freedia wonton wrappers
What type of wrapping paper
Hello! You can buy any type of wonton wrappers. Asian markets have it and most local grocery stores do too! 😁
What kind of oil did you use?
Great question! I used vegetable oil in this video to fry, but you can use any oil with a high smoke point such as avocado oil, peanut oil, canola oil, etc.
These are the channels i trust
Thank you! I hope you enjoy this recipe!
@@MeiLiansKitchen i finished and it was good
Are the wontons the same as egg roll wraps?! ☺☺😳😳💯✔
Thanks for checking out this recipe and that's a great question! So wonton and egg roll wraps are both different. You could use egg roll wraps for this recipe as well, but make sure it is actually egg roll and not spring roll wrap. The spring roll wraps are too thin and won't be quite the same!
@@MeiLiansKitchen Thanks. It's egg roll wraps, that's all I buy, LOL. I only buy the spring rolls already made!! ☺☺❤❤💯✔
Yasss 🦀
For another recipe I seen they used 8oz crab meat, 8oz cream cheese. Now Idk what to do
Hi Sabrina! I use this ratio because it gives you creamier wontons, but you can add more if you don't want your wontons as creamy!
Why u don’t do a sauce
Hello Loan Hoang and thank you for checking out this video! SO I actually do have a separate video for sauces. I'll link the video in the description box and you can find the one I use in this on there. It's called sweet and sour sauce!
Gas
If you make them right...
what are the actual measurements of all.the ingredients sugar and pepper you never stated
Thanks for checking out this recipe! I have all the exact amounts for the ingredients is all listed in the description box.
What kind of oil did you use?
You can use any type of frying oil, but I use vegetable oil 😁