“Can I just serve the chicken and pig separately?” “No no. The chicken MUST be riding the pig like a jousting knight.. it really brings out the flavour.”
So glad you’re back! I only found out last week that you returned so I’ve been catching up on the videos since you returned. Also, congratulations on your weight loss - you look fantastic!
What would ancient people consider to be just “bizarre?” Or, what “absurd” foods can we expect in the future? I love your videos! Always informative! Thank you so much for your hard work!
There was a book published some years ago called “Fierce Food”. Smelly, disgusting, nauseating, outright dangerous things that people (well, some people) eat around the world. It asks the question, how did someone think THAT was something worth eating. Andrew Zimmern could use it as a guidebook.
25: Garum. Honestly, it sounds delightful when you consider that fish sauce is still used and can be found on walmart shelves, and the base ingredient in Worcestershire sauce is fish sauce.
The bravest man in the world was the first one that ate an oyster..."Hmm, I found a weird rock...wait!...there is something squishy inside...I GONNA EAT IT!!!!!!!!
That one with the chicken riding the pig had me laughing so hard. And my guess is hundreds of years from now society has to be looking at things we ate but I've been like oh my God this is so weird.
I ate grub in the Amazon jungle of Ecuador. It tasted like bacon. We saw people who lived off the land. They use every possible part of an animal or a plant otherwise they would go hungry. It’s hard not to think we are spoiled when we roll our eyes at food that just doesn’t sound good
The Ancient Romans ate dormice and some people in eastern Europe sometimes still do. The nearest sauce to their favourite sauce Garum which they probably put on it, would be Vietnamese fish sauce today. If you go to a medieval banquet event, they will probably serve a Cockentrice or similar. 😁 I had an ostrich burger once, it was like a tangy goose. In the UK we sometimes eat sheep's hearts and sometimes stomach lining which is called Tripe, liver from sheep, cows, chickens and pigs, and pigs, sheep and cow kidneys. Until the CJD crisis some people also ate sheep's brain.
I'm an old-school farm girl and we let nothing go to waste. I've eaten a lot of things most people wouldn't eat. Rocky mountain oysters, pig brains, blood sausage, tripe, squirrel, squirrel brains, rabbit, groundhog, goose, fish eggs, pickled fish, quail, dove, rattlesnake, woodcock, frog legs, turtle, pigs feet, scrapple/pannhaas, duck, duck eggs, guineafowl, guineafowl eggs, bison, gator, deer, chicken feet, unhatched eggs from a butchered chicken, dandelions, Polk greens, bottom greens, pigweed, wild garlic, beef tongue, beef heart, pork and beef liver, goat, corn meal mush...we canned just about everything in our garden, we didn't buy much from the store.
During WWII, ostrich farms became very much a ting in Cakifornia when there were meat shortages due to rationing. There still is an ostrich farm in Solvang, California and a diner near said farm that serves ostrich egg omelets!
There's a restaurant in Huntington Beach California that serves ostrich burgers. It really blew my mind when I learned ostrich was red meat!! Personally the one time I ate one it was like a dry but very lean hamburger. I've eaten lots of weird stuff since then, and thinking back ostrich tasting good was probably the catalyst for me trying other stuff. *Welcome back!!! (Late, I know 🤷)
I have eaten Emu peacock and crock toffy grasshoppers. Wichetty grubs don't taste very good if you are lost in the bush, and you are hungry. However, it will keep you alive.
I have had grubs. not those specific ones, but several varieties, flamingo, locusts ( as well as grasshoppers and similar insects) and fried maple leaves. in my time in the military, I traveled to quite a few areas where eating as the natives did was required.
I would try most of these dishes, barring the dangerous ones such as the rotting fish, and the Cannibal diets. I have eaten grubs before, cooked on rocks next to a campfire, had deep fried grasshoppers, steamed beetles, paid $150 USD for Mammoth steak [best meat EVER,] have had pronghorn antelope, Ostrich, eaten live nightcrawlers [large earthworms] on a few dares, and so on. My Grandfather served in the Korean Conflict and was exposed to a lot of Asian cuisine we in the West find horrifying. He tried it all and told me as a child to always try any dish once, especially if it was offered to me as a guest. He used to take me to dinner to places serving unusual food, so I had rabbit, squid [once seen as a delicacy that was very weird in the early 80's] and the odd insect dishes above because of him. He advised me to try to get to Hong Kong and try the dish where they hang a live snake by the tail, gut it and squeeze its blood into a shot glass then cooks the snake as you shoo the blood. Uh, that one seems too unethical and I prefer to avoid ingesting the flesh and blood of a terrified, confused animal who is dying right in front of me so callously. But I do want to go to Texas and have rattlesnake, prepared in various ways. Oh and I'll skip the uterine dishes. All uteruses are very, very tough and seem to have little nutritional value as I have read upon it... and I am not Jack the Ripper reincarnated either so, no thanks.
As an Egyptian, yeah, I eat Fesikh 😄 The weird thing is, I don't like seafood in general, I would never eat shrimp because it tastes too fishy. But Fesikh? Yumm 😋😆
I heard flamingo and was thinking of the scene from Aladdin: "you got a problem pinky?!" Farnsworth: "I was going to eat that mummy!" Stand clear of the dining room doors?
Fish sauce is by no means limited to ancient times. Some cultures still make it. I think it's mainly in SE Asian countries like Vietnam though- you can probably find it in any Asian food market. I have an opened bottle in my fridge right now and an unopened one in my cupboard. I add it to my eggs and rice. I add chicken bouillon and turmeric, and usually a little butter or coconut oil, to the rice and fish sauce and salt to the eggs. Steam the rice for awhile, add the eggs when there's a few minutes left (depending on how much you're making and how dry you want it), stir well, and close the rice cooker to finish cooking.
In New Zealand there a lot of foods you wouldn't normally eat e.g. huhu grubs (similar to witchity grubs). We even celebrate it with a "wild foods festival". It's a worry that some people have become so reliant on processed food and have such a limited diet.
14: posca. It's quite good! 👍 y'all need to study up on gastronomy and how flavors combine. 🙄 stop dismissing foods just because they seem "weird" to you.
one of the reasons humans have succeeded is that they are "generalist" in terms of food. We will eat just about anything that won't eat us first. So are wolves
Eating dirt isn't too unusual, eating clay for diarrhea (kaopectate) was and is still done, also eating charcoal for indigestion and upset stomach is also done by primitive peoples. During the revolutionary and civil wars rats could fetch $12.00/lb. Cannibalism is still NO though
People eat just as much disgusting food today as they did then (except the human example). For example, tripe, crickets, sweetbreads, haggis, Rocky Mountain oysters, pickled pigs feet, tongue, and so much more, including…McDonalds.
I'd heard of posca and black soup, locusts, dormice, flamingos, etc., but not some of the others like tlacatlaolli, fesikh, broxy meat, etc. I did not realize ambergris was eaten, I was only aware of it's use in perfumes. I am aware of mortuary cannibalism and other forms of endocannibalism. I knew mummies were consumed as medicine too. Also used in paint- there a color mummy brown that was actually literally made with mummies. It's odd that at one point mummies were seen as so worthless they were burned as firewood but then once Europeans started using them for medicine and pigment the demand became so great that people were making fresh mummies out of new corpses. Hopefully not murdered ones. Humans are weird.
Actually up until about 15 years ago Kaopectate was made up of kaolin and pectin, kaolin is a clay. IMO it Actually worked better than today's version which is a bunch of chemicals thrown together. I've read books and watched videos where preppers,, survivalist, naturalist etc espouse eating certain types of dirt, clay and so on. With the exception of the aforementioned kaolin I'll pass on eating dirt
Would I eat any of these? In a word, NOPE! Hmmm... do pickled pigs feet count? I love those! So, my nope is now a maybe, depending on the species and the part. Sir Jousting Chicken aboard porcine steed, hilarious.
Haha the garum makes me think of tasting history with max miller lol..and garum made the way for worstercshire sauce and some cooking sauces lol. actually mike pisole actually is made from chicken and hominy..you got it confused with minudo thats the dish with tripe and other meats..its got basically the same ingredients but you swap the mystery meat for chicken you have pisole and when you ever hear of Scrapple everything but the oink western folks eat ofal just needs to be chopped up enough for us to enjoy it
Black soup is common in the Philippines! That's why the Americans invented the colt 45! Garum is just fish sauce! Very common in Asia. Some even are the paste of fermented fish or shrimp.
One person's yuck is another's yum but yeah that egg thing in china is GROSS 🤢 and be illegal in the states... and Garum is still made just more sanitary and it's now Asian fish sauce or Italian anchovy sauce...and chewy milk actually is a type of cheese I heard about it in home EC..um you ever hear of scrapple everything but the oink same with haggis and boudin Cajun sausage what about balogna...but yuck whale poop ewww...and if you eat grouse or pheasant or game birds your eating a flamingos cousin..but yeah Mike alot of this stuffs Gross AF ..but some of it has modern versions not too bad posca has a yogurt drink cousin in turkey and India has a similar drink called chach..and black soup is no different than what's in blood sausage and you can find grass hoppers in Mexican cuisine.. but cannibalism bleech. Please excuse my lack of punctuation my eyesight stinks.. but the mummies thing is ewww.. I've already had Garum and yuck and don't worry my pasole has chicken but that pig and chicken thing from the middle ages sounds like two things people with too much time on their hands and maybe trying to stretch the meat supply too..same thing with chicken beer besides the weird crap you mentioned with it.. Not sure if my tribe ate dirt we probably would have been eating pemican while laughing at the ones eating dirt..I'll go read if the Cherokees ate it I know we probably did on the trail of sadness but not willingly and as usual Mike great video and glad to see you guys back
I drank a shot of acv everyday for about 10 days. After 10 days I violently puked for hours in the cold January night. No jacket needed bc the puking kept me warm. Worst way to keep off weight. Never again!
“Can I just serve the chicken and pig separately?”
“No no. The chicken MUST be riding the pig like a jousting knight.. it really brings out the flavour.”
No substitutions!
Really...I prefer my peanut butter 😂😂😂😂
Mike is so great to have you back!
Hey Mike, mad props on the weight loss. Congrats!
Why thank you
So glad you’re back! I only found out last week that you returned so I’ve been catching up on the videos since you returned. Also, congratulations on your weight loss - you look fantastic!
Welcome back yourself!
Yeah mike does look amazing, he really turned himself around. Glad L25 came back to their senses after a while.
What would ancient people consider to be just “bizarre?” Or, what “absurd” foods can we expect in the future?
I love your videos! Always informative! Thank you so much for your hard work!
There was a book published some years ago called “Fierce Food”. Smelly, disgusting, nauseating, outright dangerous things that people (well, some people) eat around the world. It asks the question, how did someone think THAT was something worth eating. Andrew Zimmern could use it as a guidebook.
Thank you so much for posting. I agree
One man's poison, though. I personally love garum (well, a nz variant). But won't eat brains or beef tartare.
Ohh that must be the cookbook my wife uses.
You know, the locusts seem kinda versatile! I would probably try, like, a chocolate locust. Or, try imagining a locust stew or a pie.
25: Garum. Honestly, it sounds delightful when you consider that fish sauce is still used and can be found on walmart shelves, and the base ingredient in Worcestershire sauce is fish sauce.
Another great video Mike. Hey from Mobile.
The bravest man in the world was the first one that ate an oyster..."Hmm, I found a weird rock...wait!...there is something squishy inside...I GONNA EAT IT!!!!!!!!
I'm suddenly craving a mud pie.... 🤣
That one with the chicken riding the pig had me laughing so hard. And my guess is hundreds of years from now society has to be looking at things we ate but I've been like oh my God this is so weird.
Now I know what I'm going to get my mom for Christmas next year Garum!!!
I ate grub in the Amazon jungle of Ecuador. It tasted like bacon. We saw people who lived off the land. They use every possible part of an animal or a plant otherwise they would go hungry. It’s hard not to think we are spoiled when we roll our eyes at food that just doesn’t sound good
Fried maple leaves I might try…. but absolutely nothing else!
Even today there are some dishes out there that are just bizarre. You don’t have to go back in time to have these crazy foods!
The Ancient Romans ate dormice and some people in eastern Europe sometimes still do. The nearest sauce to their favourite sauce Garum which they probably put on it, would be Vietnamese fish sauce today.
If you go to a medieval banquet event, they will probably serve a Cockentrice or similar. 😁
I had an ostrich burger once, it was like a tangy goose.
In the UK we sometimes eat sheep's hearts and sometimes stomach lining which is called Tripe, liver from sheep, cows, chickens and pigs, and pigs, sheep and cow kidneys. Until the CJD crisis some people also ate sheep's brain.
Black soup, pig's blood stew, or in its native tongue "dinuguan" is still being served mostly anywhere in the Philippines.
I'm an old-school farm girl and we let nothing go to waste. I've eaten a lot of things most people wouldn't eat. Rocky mountain oysters, pig brains, blood sausage, tripe, squirrel, squirrel brains, rabbit, groundhog, goose, fish eggs, pickled fish, quail, dove, rattlesnake, woodcock, frog legs, turtle, pigs feet, scrapple/pannhaas, duck, duck eggs, guineafowl, guineafowl eggs, bison, gator, deer, chicken feet, unhatched eggs from a butchered chicken, dandelions, Polk greens, bottom greens, pigweed, wild garlic, beef tongue, beef heart, pork and beef liver, goat, corn meal mush...we canned just about everything in our garden, we didn't buy much from the store.
I have eaten most of those things too!!😛😜😋
I think I prefer Kerrygold butter to those edible Irish milk things. 😁
During WWII, ostrich farms became very much a ting in Cakifornia when there were meat shortages due to rationing. There still is an ostrich farm in Solvang, California and a diner near said farm that serves ostrich egg omelets!
There's a restaurant in Huntington Beach California that serves ostrich burgers. It really blew my mind when I learned ostrich was red meat!! Personally the one time I ate one it was like a dry but very lean hamburger. I've eaten lots of weird stuff since then, and thinking back ostrich tasting good was probably the catalyst for me trying other stuff.
*Welcome back!!! (Late, I know 🤷)
6: Doormice. Probably tastes like squirrels, which are delicious.
I have eaten Emu peacock and crock toffy grasshoppers. Wichetty grubs don't taste very good if you are lost in the bush, and you are hungry. However, it will keep you alive.
I have had grubs. not those specific ones, but several varieties, flamingo, locusts ( as well as grasshoppers and similar insects) and fried maple leaves. in my time in the military, I traveled to quite a few areas where eating as the natives did was required.
I tried chocolate covered locust. To crunchy.
How were the maple leaves? I'm intrigued by that one.
How is polsca any different from lemon water?
I've had Ostrich eggs before but I've never ate an ostrich.
As a kid I knew some people who raised them at their farm.
I have made and enjoyed garum on several occasions.
I would try most of these dishes, barring the dangerous ones such as the rotting fish, and the Cannibal diets.
I have eaten grubs before, cooked on rocks next to a campfire, had deep fried grasshoppers, steamed beetles, paid $150 USD for Mammoth steak [best meat EVER,] have had pronghorn antelope, Ostrich, eaten live nightcrawlers [large earthworms] on a few dares, and so on.
My Grandfather served in the Korean Conflict and was exposed to a lot of Asian cuisine we in the West find horrifying. He tried it all and told me as a child to always try any dish once, especially if it was offered to me as a guest. He used to take me to dinner to places serving unusual food, so I had rabbit, squid [once seen as a delicacy that was very weird in the early 80's] and the odd insect dishes above because of him. He advised me to try to get to Hong Kong and try the dish where they hang a live snake by the tail, gut it and squeeze its blood into a shot glass then cooks the snake as you shoo the blood. Uh, that one seems too unethical and I prefer to avoid ingesting the flesh and blood of a terrified, confused animal who is dying right in front of me so callously. But I do want to go to Texas and have rattlesnake, prepared in various ways.
Oh and I'll skip the uterine dishes. All uteruses are very, very tough and seem to have little nutritional value as I have read upon it... and I am not Jack the Ripper reincarnated either so, no thanks.
Worcestershire sauce is the modern English fish sauce (thankfully, a different recipe)
If someone offered me a mummified piece of a human skull to cure my headache, I’d keep the headache.
U r my favorite presenter.
Well thank you so much!
As an Egyptian, yeah, I eat Fesikh 😄
The weird thing is, I don't like seafood in general, I would never eat shrimp because it tastes too fishy. But Fesikh? Yumm 😋😆
Iirc, garum had lead in it. Certainly one, or more sauces contained lead. Apparently it's a sweetener. And yes, they knew its dangers!
I heard flamingo and was thinking of the scene from Aladdin: "you got a problem pinky?!"
Farnsworth: "I was going to eat that mummy!"
Stand clear of the dining room doors?
Fish sauce is by no means limited to ancient times. Some cultures still make it. I think it's mainly in SE Asian countries like Vietnam though- you can probably find it in any Asian food market. I have an opened bottle in my fridge right now and an unopened one in my cupboard. I add it to my eggs and rice. I add chicken bouillon and turmeric, and usually a little butter or coconut oil, to the rice and fish sauce and salt to the eggs. Steam the rice for awhile, add the eggs when there's a few minutes left (depending on how much you're making and how dry you want it), stir well, and close the rice cooker to finish cooking.
In New Zealand there a lot of foods you wouldn't normally eat e.g. huhu grubs (similar to witchity grubs). We even celebrate it with a "wild foods festival". It's a worry that some people have become so reliant on processed food and have such a limited diet.
I can't eat huhu grubs, but lord, I miss paua fritters! I was a guest at a marae once and they had an unlimited supply.
@@vixis awesome. I love paua. I don't know where you are but I'm pretty sure you can get it or similar in other places and it's called abalone.
Dude, You just totally lost it. And I totally loved it.
fried locus are tasty, olive oil, garlic and crispy good!
In an emergency who would wait for them to get fried I'm not above eating a live locus for nutrition
4: locusts. Quite good, I understand.
You rock my friend. I have an extra Michelangelo ninja turtle ring in my basement when I saw it yesterday I thought of you.
I remember the old Planeteer rings that came with Captain Planet toys
@@list25 I wish I had some of those. I have all four of the turtles rings. One extra Rafael And two extra Michaelangelos.
love you too
Ever try Balut? Fermented duck embryo. Some say it's tasty. Some say it's disgusting.
Without even trying it I'm in the 2nd camp. The closest I want to get to eating something that young is veal or eggs. 😉😉
I've never been offered but I think I'd try. Doubt I'd enjoy it but, you won't know until you try. I tried durian.
14: posca. It's quite good! 👍 y'all need to study up on gastronomy and how flavors combine. 🙄 stop dismissing foods just because they seem "weird" to you.
good ol' times! 👌
11:58 the Philippines to this day has a version of black soup.
I think I would choose to starve, at least then I wouldn't be very filling.
I had a craving to drink fish sauce
one of the reasons humans have succeeded is that they are "generalist" in terms of food. We will eat just about anything that won't eat us first. So are wolves
Fried maple leaves doesn't sound that bad.
Weird doesn't always mean bad. I'm sure they're tasty but it's still weird to fry a leaf for a snack.
7: fish ovaries. People eat fish roe on sushi, fish ovaries is just that with the natural casing. What's the big deal?
Only because we have freedom do we exercise that unfortunate luxury.
Fried Locust is not too bad (Thailand '70)
10:40 😮🤢🤮
This video made my wife heave , ty :)
Hilarious!
LoL Oops
Eating dirt isn't too unusual, eating clay for diarrhea (kaopectate) was and is still done, also eating charcoal for indigestion and upset stomach is also done by primitive peoples. During the revolutionary and civil wars rats could fetch $12.00/lb. Cannibalism is still NO though
So who’s hungry?
People eat just as much disgusting food today as they did then (except the human example). For example, tripe, crickets, sweetbreads, haggis, Rocky Mountain oysters, pickled pigs feet, tongue, and so much more, including…McDonalds.
#19 how about emu or kangaroo?
How did Mike keep his cool on this video😅😅😅
I'd heard of posca and black soup, locusts, dormice, flamingos, etc., but not some of the others like tlacatlaolli, fesikh, broxy meat, etc. I did not realize ambergris was eaten, I was only aware of it's use in perfumes. I am aware of mortuary cannibalism and other forms of endocannibalism. I knew mummies were consumed as medicine too. Also used in paint- there a color mummy brown that was actually literally made with mummies. It's odd that at one point mummies were seen as so worthless they were burned as firewood but then once Europeans started using them for medicine and pigment the demand became so great that people were making fresh mummies out of new corpses. Hopefully not murdered ones. Humans are weird.
Actually up until about 15 years ago Kaopectate was made up of kaolin and pectin, kaolin is a clay. IMO it Actually worked better than today's version which is a bunch of chemicals thrown together.
I've read books and watched videos where preppers,, survivalist, naturalist etc espouse eating certain types of dirt, clay and so on.
With the exception of the aforementioned kaolin I'll pass on eating dirt
Eating soul is done to supply minerals, and to settle the stomachs of pregnant women!
Would I eat any of these? In a word, NOPE! Hmmm... do pickled pigs feet count? I love those! So, my nope is now a maybe, depending on the species and the part. Sir Jousting Chicken aboard porcine steed, hilarious.
If I ended up stuck in the past somehow (insert scifi trope), I’d probably just starve. Happily.
Survival would kick in, I'm sure.
Treesss 🌳
The only thing I've heard about when it comes to cockatrice is bull testicles
Flamingo for eating? No way (I don't like pink meat 😂)
Haha the garum makes me think of tasting history with max miller lol..and garum made the way for worstercshire sauce and some cooking sauces lol.
actually mike pisole actually is made from chicken and hominy..you got it confused with minudo thats the dish with tripe and other meats..its got basically the same ingredients but you swap the mystery meat for chicken you have pisole and when you ever hear of Scrapple everything but the oink western folks eat ofal just needs to be chopped up enough for us to enjoy it
8: Black soup. Actually not bad at all. Kinda bland, really.
Whitchety grubs are yum. Taste like chicken.
No Haggis or Fugu????
OMG! Well I used to consider myself an adventurous eater.......not anymore. 🤮 Ahhh excuse me. 🤮🤮🤮
Mike list a lot of weight. Good job
Thank you! 100lbs down.
Uhh nope!!!
What does Mike's shirt say? Stand clear of the . . . (I like his unique shirts)
Doors. It's what the announcement says when getting on the monorail at Disney
Just a heads up, #2 on the list (dirt cookie) can get you a strike from TH-cam for reasons of cultural insensitivity.
Black soup is common in the Philippines! That's why the Americans invented the colt 45!
Garum is just fish sauce! Very common in Asia. Some even are the paste of fermented fish or shrimp.
Ah I miss partying with them romans
How old is the oldest person in the town
where they make the pee eggs?!?
#9 Ambergris is pronounced Amber-gree. 😘
The Chinese use everything from ducks, even the feet and bills.
Getting the bill after a duck meal has a whole different meaning.
I think I've lost my appetite.
I have eaten, as a child, coal. 'Course I "ate" charcoal after a suicide attempt, nasty when you throw it up and they have to do it again.
Yum🤢🤮
I'm not partaking in any of these so called delicacies. 🤮😂
Omg, hah haa. That was a lot of eeeekkkhhhh 🤮🤮🤮 I could eat some of those but most would whole hella hard NOPE !! 🤣👍👋
🤢🤮
One person's yuck is another's yum but yeah that egg thing in china is GROSS 🤢 and be illegal in the states... and Garum is still made just more sanitary and it's now Asian fish sauce or Italian anchovy sauce...and chewy milk actually is a type of cheese I heard about it in home EC..um you ever hear of scrapple everything but the oink same with haggis and boudin Cajun sausage what about balogna...but yuck whale poop ewww...and if you eat grouse or pheasant or game birds your eating a flamingos cousin..but yeah Mike alot of this stuffs Gross AF ..but some of it has modern versions not too bad posca has a yogurt drink cousin in turkey and India has a similar drink called chach..and black soup is no different than what's in blood sausage and you can find grass hoppers in Mexican cuisine..
but cannibalism bleech.
Please excuse my lack of punctuation my eyesight stinks..
but the mummies thing is ewww..
I've already had Garum and yuck and don't worry my pasole has chicken but that pig and chicken thing from the middle ages sounds like two things people with too much time on their hands and maybe trying to stretch the meat supply too..same thing with chicken beer besides the weird crap you mentioned with it..
Not sure if my tribe ate dirt we probably would have been eating pemican while laughing at the ones eating dirt..I'll go read if the Cherokees ate it I know we probably did on the trail of sadness but not willingly and as usual Mike great video and glad to see you guys back
Just eewwww.
#18... You can put that with the lamb fries/mountain oysters. As far away from me as you can.
#25... Catsup started as fish sauce.
#24.... Pink chicken. But not much meat on those drumsticks.
#2... What kid never had at least one bite of a mud pie??
Sometimes not by choice. 😉😉😉
The best part of eating soil is that if you spill crumbs on the ground, you don’t have to clean them up!
#14... Had a boss who would drink a cup of vinegar a day. Said it keeps her weigh down. Must work since she was thin as a nail.
I drank a shot of acv everyday for about 10 days. After 10 days I violently puked for hours in the cold January night. No jacket needed bc the puking kept me warm. Worst way to keep off weight. Never again!
Stop putting bugs in our food! I don't care how ancient or noble it was!