So sorry, there was an error in the hot water quantity I posted in the video. My apologies, please find the corrected recipe here. (I hope you all get to see this, please let me know if you can.🙏🏼) Red velvet recipe 2 cups flour 2 cups sugar 2 large eggs 1/2 cup vegetable oil 1.5 teaspoon baking powder 1.5 teaspoon baking soda 1 teaspoon red food colour 1 teaspoon vanilla flavour 1 cup buttermilk 1/2 cup hot water 1 teaspoon coffee 1 teaspoon Cocoa powder Method As shown in the video. Thanks for 6k subscribers Beautiful people! Here are some Q&A's that would be helpful. Q: What brand of red velvet colour did you use? A: Excellent blend (if you are in Nigeria.) Q: Is the red velvet food colour powdered or liquid? A: Powdered. Q: Can I cover this Cake with Fondant? A: Yes but pair with other flavours. Q: If I am using liquid red food colour, what quantity should I use? A: I am not very sure as this depends on how effective the brand is. Q: What is the shelf life of the Cake? A: Yet to confirm. Q: Can any brand of coffee be used? A: A good one would suffice. Q: What brand of Cocoa powder is this? A: Rostaar (if you are in Nigeria.) Q: How do I make buttermilk? A: 4 and half tablespoons powdered milk + 175ml water + 1 tablespoon white vinegar Or 1 cup milk + 1 tablespoon white vinegar Q: Can yoghurt be used? A: I don't have an idea of what result you will get and the quantity but you can give it a shot. Q: Type of flour? A: All-purpose flour Thanks people!❤️
I love ur channel all u do is always looking perfect. But pls wat kind of oil can we use? Can we use normal vegetable oil for cooking or there's a kind of oil that is used?
@@elizabethgabrieloluwasegun972 Thank you very much Elizabeth for your kind compliment! Yes please, vegetable oil is fine or any odourless brand would do.
I have come to thank you so much ma! I used this recipe for my son’s 1yr birthday cakes and two mothers have given me contract for their kids birthday. Me that I’ve concluded going on a long break from the baking business because of how unaffordable bucket butter has become. God bless you ma.❤❤❤❤❤❤
Awww, oh wow! What a coincidence!! Thank God for that. Someone shared a similar testimonial with me today oh, look at this God!🥰🥰 Congratulations on that and thank God for you!🥳🥳💯💯💯 Happy and blessed birthday to you Son, he will never lack any good thing and all that you desire for him, God will grant! May this be the beginning of many more open doors! Please let me know if I can share this testimonial. Thank you!
Thanks so much madam for this recepe, I have been struggling with discoloration in my velvet cakes not until I saw this your recepe. I tried it and everything was perfect. Thanks so much madam your the best.
Thank you so much for this recipe ma. The best part is you don’t need a mixer and it’s super easy to make. I tried it and it tasted so nice. My customer also gave a positive feedback. Thank you once again🙏🏽.
I just came to say thank you Oluchi! I just baked it(though I had no coffee). This cake is banga!! The taste is awesomely heavenly. It's soooooooooooo sooooft. How can someone add it to other cakes to make a birthday cake? It's too soft 😅
Thank you so much Blessing! Awww, thanks for coming back to share this beautiful feedback with me!🥰🥰❤️❤️ Allow it set, it would firm up once it does, alternatively, chill in the fridge.
Ooh tnks so much for this recipe,I had a recipe I was using all of sudden it wasn't working for me, but this red velvet was the bomb... Tnks you sooooo much, God bless you
Thanks so much...Pls boss..kindly help me with one cup for this....will love to try this recipe...would have divide mysef,but i do not want to make mistake...Am still learning Thanks
Hello Grace. This is a single recipe which I believe you mean same as in the description box. Here's the red velvet recipe 2 cups flour 2 cups sugar 2 large eggs 1/2 cup vegetable oil 1.5 teaspoon baking powder 1.5 teaspoon baking soda 1 teaspoon red food colour 1 teaspoon vanilla flavour 1 cup buttermilk 1/2 cup hot water 1 teaspoon coffee 1 teaspoon Cocoa powder
You're most welcome Talabi, please check the description box or pinned comment. For any you wish to convert to grams, you can input the value on Google and convert.
Hi ma'am. I used this recipe for in an 8 inches pan and it came out really small. I'm rewatching your video now and I'm seeing that you used it for 2 size 10 pans😮😮😮
@ ma oluchi is there a substitute for vegetable oil? In my country Malawi the neighbor of Zambia and Tanzania I hardly find it I only find olive oil so what can I do help I admire the red velvet cake
Hello Promise, I'm not too sure about the taste and outcome, but if that's what you have available, then you can try. There are some cake recipes that call for it, but be mindful of rare cases of allergies when used for customers.
Nice recipe. Will definitely try this. Please what is the scale measurement of the 2 cups you used. was your cup measurement levelled or heap. God bless you for sharing.
Thank you Enenwan. You can convert on Google to get the equivalent as I don't have it off the top of my head. It's leveled not heaped. Amen and you too. Thanks for watching!❤️
Thank u so much ma for sharing this recipe with us. If I am to double the recipe do I double exactly everything on the list of ingredients like hot water, flavour, baking powder etc
@Oluchi, thank you so much for all your tips. It is such a privilege to stumbled on site. Please want to ask a question based on the red velvet ingredients listed on your page. If I have to increase my flour to 3cups what measurements will be suitable for the baking soda and powder? Will one spoon be ok for each. Kindly advice me. Thank you
Hello Oluwatosin, you're most welcome. Happy to have you here You'd split what the recipe currently states for them in half. So please check and divide in half. However to be safe and avoid any baking fails, it's best to just double the recipe.
Thanks so much for sharing this lovely recipe, please I have a question. Please what quantity of flavor was added? I noticed it wasn’t added on the description section. Thanks a lot
Wow! Thank u ma pls ma how can i get 1.5 tea spoon my measurment cups nd spoons doesnt have it den can i use the normal 1 cup of full cream milk nd 1 tbsp of vinegar for my buttermilk
Good day ma, thank you for dropping this beautiful recipe God bless you. Pls ma, you mentioned that you doubled your recipe, does it mean you used 4 cups of flour and increased the other ingredients by 2? Thank you ma
Hi Goodlife, you're most welcome. Yes, you can but please bear in mind, you'd need to bake close to when you need it so it's fresh. And provided you are using it for the topmost tier, as it is oil based, it won't withstand pressure. Finally, advise them to freeze any left overs.
Wonderful recipe I must say will definitely try next weekend after my exams. Please d previous red velvet I have baked doesn't come out uniform,it always comes out most brownish below n a little of red up. Please I need your advice on how to correct it. Thanks
Thank you Nnenna! Alright, give this a trial like you said. This issue could be as a result of the recipe, oven temperature, ingredients used or the mixing method.
You're welcome Helena. You can use 3 in 1 if that's what you have available. That's what I used as that's what I had available but the other is better.
Thank you soo much for this recipe ma!! Please can this recipe be used for cupcakes too and can it be divided into two? Like using 1 cup of flour,sugar....
So sorry, there was an error in the hot water quantity I posted in the video. My apologies, please find the corrected recipe here.
(I hope you all get to see this, please let me know if you can.🙏🏼)
Red velvet recipe
2 cups flour
2 cups sugar
2 large eggs
1/2 cup vegetable oil
1.5 teaspoon baking powder
1.5 teaspoon baking soda
1 teaspoon red food colour
1 teaspoon vanilla flavour
1 cup buttermilk
1/2 cup hot water
1 teaspoon coffee
1 teaspoon Cocoa powder
Method
As shown in the video.
Thanks for 6k subscribers Beautiful people!
Here are some Q&A's that would be helpful.
Q: What brand of red velvet colour did you use?
A: Excellent blend (if you are in Nigeria.)
Q: Is the red velvet food colour powdered or liquid?
A: Powdered.
Q: Can I cover this Cake with Fondant?
A: Yes but pair with other flavours.
Q: If I am using liquid red food colour, what quantity should I use?
A: I am not very sure as this depends on how effective the brand is.
Q: What is the shelf life of the Cake?
A: Yet to confirm.
Q: Can any brand of coffee be used?
A: A good one would suffice.
Q: What brand of Cocoa powder is this?
A: Rostaar (if you are in Nigeria.)
Q: How do I make buttermilk?
A: 4 and half tablespoons powdered milk + 175ml water + 1 tablespoon white vinegar
Or
1 cup milk + 1 tablespoon white vinegar
Q: Can yoghurt be used?
A: I don't have an idea of what result you will get and the quantity but you can give it a shot.
Q: Type of flour?
A: All-purpose flour
Thanks people!❤️
I just got myself a mentor🥳🥳🥳🥳😍😍😍😍😍i so much believe all you say
@@jorisamandine5271 🥳🥳🥳❤️❤️ Thanks, much love!
I used the 1 cup it was dense and not too good, will try using half cup. Thank you
I love ur channel all u do is always looking perfect.
But pls wat kind of oil can we use?
Can we use normal vegetable oil for cooking or there's a kind of oil that is used?
@@elizabethgabrieloluwasegun972 Thank you very much Elizabeth for your kind compliment! Yes please, vegetable oil is fine or any odourless brand would do.
I tried it and it came out so sweet and lovely. Thanks for sharing ✌️
Amazing, well done for trying!👏🏽👏🏽👏🏽👏🏽 And, thanks for your kind feedback!
Lovely, I will try it
Lovely! Best wishes, Florence.👍🏼
Thank for the recipes
My pleasure Blessing! 😊
So nice , I will try it out, tnx for sharing.
You're most welcome Cynthia. Cool!👍🏼
I have come to thank you so much ma! I used this recipe for my son’s 1yr birthday cakes and two mothers have given me contract for their kids birthday. Me that I’ve concluded going on a long break from the baking business because of how unaffordable bucket butter has become. God bless you ma.❤❤❤❤❤❤
Awww, oh wow! What a coincidence!!
Thank God for that.
Someone shared a similar testimonial with me today oh, look at this God!🥰🥰
Congratulations on that and thank God for you!🥳🥳💯💯💯
Happy and blessed birthday to you Son, he will never lack any good thing and all that you desire for him, God will grant!
May this be the beginning of many more open doors!
Please let me know if I can share this testimonial.
Thank you!
@@OluchiImoh Amen. God bless you ❤️❤️❤️.
Thanks for the recipe, i will give it s try
You're most welcome Wisdom.
That's fine.👍🏼
I'm stucked watching your videos. You're a good teacher
Thanks a lot Doris! I appreciate your kind comment.😊
Wow! I just tried this recipe this evening, it's sooo moist and yummy,the flavour🔥🔥🔥,thank you soooo much Ma,you've really done alot for me🙏🙏🙏🙏
Amazing!!! Thanks for sharing your feedback with me Aramide.❤️❤️ Whoop whoop!🎊🎊🎊 You're most welcome, thank God for everything!🙏🏼🙏🏼😊
God bless u ma, Sunday is my husband's birthday so am going to try this red velvet
Amen and you too!
Happy Birthday in advance to him.
Best wishes!👍🏼
Thanks so much madam for this recepe, I have been struggling with discoloration in my velvet cakes not until I saw this your recepe. I tried it and everything was perfect. Thanks so much madam your the best.
You're most welcome Sheila!
I am happy to know you got a perfect result with my recipe, great job!!👏🏼👏🏼👏🏼👏🏼
Thank you so so much!!❤️❤️
Thank you so much for this recipe ma. The best part is you don’t need a mixer and it’s super easy to make. I tried it and it tasted so nice. My customer also gave a positive feedback. Thank you once again🙏🏽.
Thank you so much for sharing your feedback with me Seye!😍😍😍 I appreciate it so much, God bless you, that's awesome!🥳🥳🥳
I'm going to try it today
Awesome, looking forward to hearing from you!👍🏼
I just came to say thank you Oluchi! I just baked it(though I had no coffee). This cake is banga!! The taste is awesomely heavenly. It's soooooooooooo sooooft. How can someone add it to other cakes to make a birthday cake? It's too soft 😅
Thank you so much Blessing! Awww, thanks for coming back to share this beautiful feedback with me!🥰🥰❤️❤️ Allow it set, it would firm up once it does, alternatively, chill in the fridge.
@@OluchiImoh Thank you!!!!
Ooh tnks so much for this recipe,I had a recipe I was using all of sudden it wasn't working for me, but this red velvet was the bomb... Tnks you sooooo much, God bless you
It's my pleasure Telma!
Amazing!💥💥💥
Glad it worked out well for you!🤗
Thanks for sharing your beautiful feedback with me.
Amen and bless you too!❤️
Thank you very much ma'am for being there .
God bless you for all you do ma
Amen!!
God bless you too Caroline.
Much love!
@@OluchiImoh 🥰🥰
Very nice
Thank you so much!
I will try this. Tnx dear
You're most welcome.
Thanks so much...Pls boss..kindly help me with one cup for this....will love to try this recipe...would have divide mysef,but i do not want to make mistake...Am still learning
Thanks
Hello Grace.
This is a single recipe which I believe you mean same as in the description box.
Here's the red velvet recipe
2 cups flour
2 cups sugar
2 large eggs
1/2 cup vegetable oil
1.5 teaspoon baking powder
1.5 teaspoon baking soda
1 teaspoon red food colour
1 teaspoon vanilla flavour
1 cup buttermilk
1/2 cup hot water
1 teaspoon coffee
1 teaspoon Cocoa powder
thank you very much am, I also tried this oil base red velvet cake it came out well. thank you ma
You're most welcome, thanks a lot for your kind feedback Beauty!❤️
Thanks for sharing ma'am, God bless u
You're welcome. Amen, God bless you too!
Yum
Thanks so much, Jackie!
I can to try this recipe looks Super Sweet
Thank you, that'd be great.
Wow I love u 😍
I really learnt a lot
Love you too, glad you did!🥰
Tank you ma for the recipe. God bless you
You're welcome, Amen!
God bless you mam....new subscriber, u are beautiful and also a good teacher...thumbs up
Amen and you too Mercy!
Thanks for your kind compliments!❤️
Welcome to the Family!🎊🎊🥰
Thank you very much ma. Ma can I use any type of groundnut oil
You're most welcome. Not very clear about the 'any groundnut oil' part, do you mind clarifying Hannah?
Tank u oluchi, for a detailed recipe, pls can I get this measurement in gram🙏
You're most welcome Talabi, please check the description box or pinned comment. For any you wish to convert to grams, you can input the value on Google and convert.
This recipe is so yummy. I used red food gel coloring but my cake color was dark almost blending with chocolate cake.
Thank you so much for your kind feedback.
You can try powdered instead of you have access to it.
Thank you ma
Thank you soooooo much Ma,I really appreciate this🙏,God bless and increase you more IJN🙏😇
Amen and amen, God bless you too Aramide! Thank you so much.❤️😊
Thank you ma for the recipe but ma can I use only baking powder and double it in place if baking soda?
You're most welcome Tinah. Why would you want to do that? That's no longer the recipe in the video.
Thanks so much for the recipe... tried it and it came out perfectly.
Awww, thanks for this beautiful feedback Gina!! It's my pleasure.
This red velvet recipe is the best. I reduced the sugar by 1/4 and oh! so yummmmmmmy! Thank you for sharing
Awwww, thanks for your kind feedback Tolulope! ❤️❤️❤️ Amazing, amazing!!🥳🥳🥳 You're most welcome.
I always look forward to your videos and tips. Thank you so much for this video hugs
Thanks a lot Misan!
It's my pleasure. 🤗🤗
Ma should I heat my oven before sending the batter in the oven.
Yes, always preheat your oven before baking.
Thanks for sharing and I can't wait to try ur recipe. But I'll like to ask the measurements for the red food color pls. Thanks again
You're most welcome.
It's in the pinned comment, please check.
Wow!!!!!... Thanks very much
You're welcome!
Nice recipe ❤. Please can I reduce the sugar to 1 cup? Will it affect the outcome of the cake?
Thank you, Caroline!❤️
Yes, it will.
@@OluchiImoh oops. Ok. Thank you
Please can i use this to make cupcakes as well.
Yes, you can.
P,ease how many minutes will I make them?
You are blessed ma this style and recipe is superb
Amen, thank you so much Olayemi!
Thank you so much ma for this recipe GOD bless you I am trying it out pls I want to ask if it is possible to half this recipe
You're most welcome, Amen! Would suggest using it as stated. That's a single recipe.
Hi ma'am. I used this recipe for in an 8 inches pan and it came out really small. I'm rewatching your video now and I'm seeing that you used it for 2 size 10 pans😮😮😮
Hello Bolanle. Yes, I mentioned I doubled the recipe I made in the video.
Thank you ma for sharing this. I'll definitely try this out.
You're most welcome, that would be great!
You are a blessing ma. God bless you. Thanks so so much ma
Thanks for your kind words Lucy, God bless you!❤️
Amen!!
Amen .
Thanks for sharing ma’am. I use a similar recipe but different way of mixing. I’d definitely try this system next.
You're most welcome Eugenia! Alright, that's Fab! I tweaked this to suit me.👍🏼
Gonna try this out today thanks alot for sharing ma'am
Cool, let me know how it goes.👍🏼
thanks for sharing ma .
but pls what is the shelf life for this recipe ND wen frosted
You're welcome.
I haven't kept for long, it's best to consume immediately or keep frozen
Please ma can you do red velvet cake with butter base video? I've tried this before it was okay. Thanks for sharing
Would try my best. Thanks Grace.
Very nice and easy for first timers like me. Pls can i add dried fruits to this recipe or will it spoil it?
Happy to know you found it so.
It would affect the texture, please don't.
@@OluchiImoh thanks sis
@ ma oluchi is there a substitute for vegetable oil? In my country Malawi the neighbor of Zambia and Tanzania I hardly find it I only find olive oil so what can I do help I admire the red velvet cake
Hello Promise, I'm not too sure about the taste and outcome, but if that's what you have available, then you can try. There are some cake recipes that call for it, but be mindful of rare cases of allergies when used for customers.
Thanks for the guidance
@@PromiseNyirongo My pleasure.
Thanks this is really educating, Pls can u help with oil base chocolate cake tutorials 🙏🙏🙏🙏
You're welcome Rita.
Here
th-cam.com/video/BxwrKCjsLMc/w-d-xo.html
Thank u so much. Pls was the buttermilk u used a double recipe?
You're welcome.
Can't remember now but if I did mention in the video, then it is so.
A must try for me this weekend. Thank you.
Awesome! Do let me know how it goes Joyce. Well done!❤️❤️
I love this recipe, it's so easy and simple.
Please ma can you write the ingredients for me in grams
Glad you do Olivia, thanks for your kind feedback. You can do the conversion on Google, you'd get the equivalents.💕
@@OluchiImoh ok..thank you ma
Was really excited trying out the recipe, and I must say it turned out so moist and delicious.
Thank you for sharing..
Awesome Priscilla!🎊🎊🎊🎊 Thanks for sharing this win moment with me.
You're most welcome!🧁
This is really beautiful ma, nice recipe. I would try it out. Pls ma, i am in Nigeria. Whats the best vanilla flavour?
Thank you very much!
I don't know much about others, what I use is Payless.
Thank you ma
Thank you ma
Is the water boild 💯%
You're most welcome Philomena.
Yes, it is.
I am so going to make this. Thank you so much ma. God's blessings 😇
That'd be awesome.👍🏼👍🏼 Amen, God bless you!
Wow this awesome will try it out... pla ma, is it regular vinegar or white vinegar for the home made buttermilk
Cool! White vinegar.
Nice recipe. Will definitely try this. Please what is the scale measurement of the 2 cups you used. was your cup measurement levelled or heap. God bless you for sharing.
Thank you Enenwan. You can convert on Google to get the equivalent as I don't have it off the top of my head. It's leveled not heaped.
Amen and you too.
Thanks for watching!❤️
@@OluchiImoh thank you so much
Thank u so much ma for sharing this recipe with us. If I am to double the recipe do I double exactly everything on the list of ingredients like hot water, flavour, baking powder etc
You're welcome Theresa. Yes, everything. Please check pinned comment for the correct quantity of water.
Looks lovely. Thanks for sharing.
You're most welcome Simon.
I tried the receipe 2days ago ,its so moist and tasty, tank you ma
🥳🥳🥳🥳 Super amazing! Thanks for your beautiful feedback!❤️
Nice.. thanks for your very educational videos. Can you show me the food coloring you used?
You're welcome. I don't have a picture at the moment but it is Excellent blend if you stay in Nigeria.
This is wonderful 😋
@@marygoodluckani259 Thank you!😍
Thank you so much Ma for this recipe. the 1.5 teaspoon is it equivalent to 11/2 teaspoon?
You're most welcome Blessing. Yes, that's one and half teaspoons.
Awwww....thanks Imo. I appreciate this💕💕God bless you. You're truly an amazing person. I will try it out and give feedback 🙏
You're most welcome! Amen and you too. I appreciate your kind words!❤️ Alright, would be expecting to hear from you.
@Oluchi, thank you so much for all your tips. It is such a privilege to stumbled on site. Please want to ask a question based on the red velvet ingredients listed on your page. If I have to increase my flour to 3cups what measurements will be suitable for the baking soda and powder? Will one spoon be ok for each. Kindly advice me. Thank you
Hello Oluwatosin, you're most welcome.
Happy to have you here
You'd split what the recipe currently states for them in half. So please check and divide in half. However to be safe and avoid any baking fails, it's best to just double the recipe.
@@OluchiImoh thank you so much sis
@@oluwatosinmojeed2896 It's my pleasure sis.
Which red food color brand will you advise to be used in the uk please
Hello Funmilayo, Excellent blend red food colour. I sell it as well. You can send a DM on IG at ibakecakesignatures if you'd like to buy.
Cheers!
Thanks so much for sharing this lovely recipe, please I have a question. Please what quantity of flavor was added? I noticed it wasn’t added on the description section. Thanks a lot
You're most welcome! 1 teaspoon, I have edited it now. Thanks.
💗💗
Thanks alot ma,God bless you
Amen and you too!
Thanks for the recipe can't wait to try it
You're welcome, great, hoping to hear from you when you do.
Thank you for the recipe. More grace and blessings.💓
Amen and Amen, you're welcome.❤️
This looks so yummy. I'm going to try this
Thank you, that'd be awesome! 👍🏼
Thanks for sharing ma...but ma please the 1 cup of butter milk, please ma is it 1cup of water you added to the butter milk???
You're welcome Kasarachi.
No, you either constitute it yourself using powdered milk or use 1 cup of milk and add 1 tablespoon of white vinegar.
@@OluchiImoh thank you so much ma for your time..
@@OluchiImoh but ma please 175ml of water please is it equivalent to 1cup or half please help me out?? Want to practice tomorrow please
@@kasarachibarny6834 please check pinned comments to see how to get this.
@@kasarachibarny6834 you're welcome.
Wow! Thank u ma pls ma how can i get 1.5 tea spoon my measurment cups nd spoons doesnt have it den can i use the normal 1 cup of full cream milk nd 1 tbsp of vinegar for my buttermilk
You're welcome Danny! It's one and half Teaspoons. Yes, you can.
Good day ma, thank you for dropping this beautiful recipe God bless you. Pls ma, you mentioned that you doubled your recipe, does it mean you used 4 cups of flour and increased the other ingredients by 2? Thank you ma
Good day Mariam, you're welcome.
Amen and you too.
Yes, so doubled everything, that is multiplied by 2.
@@OluchiImoh thank you so much ma
@@mariamsuleiman2251 you're most welcome.
Looking at it, is moist❤️❤️❤️
Definitely trying this.💋💋
That'd be great!👍🏼👍🏼
Hello ma. Thanks for sharing this recipe. Can I also use this recipe for my wedding Red Velvet cakes. Won't it go bad
Hi Goodlife, you're most welcome. Yes, you can but please bear in mind, you'd need to bake close to when you need it so it's fresh. And provided you are using it for the topmost tier, as it is oil based, it won't withstand pressure. Finally, advise them to freeze any left overs.
@@OluchiImoh Ok ma. Thanks ma
Thanks so much ma. Please ma can I use power oil or king's oil for this receip aside the ones you mentioned...
You're most welcome.
Yes, you can.
Can I use butter instead of butter cream
no please
Butter instead of oil you mean?
No please.
Thnk you very much for this recipe , i can't wait to try it. Please, what brand of red food color did you use?
You're most welcome Ope! That would be great. Excellent blend
@@OluchiImoh Thank you Ma'am
@@opeyemibello8584 you welcome.
Thank you ma for this recipe, I've tried it and it came out really nice. Can i use melted butter instead of the oil?
You're most welcome, glad to know it did!
I don't know really.
Wonderful recipe I must say will definitely try next weekend after my exams. Please d previous red velvet I have baked doesn't come out uniform,it always comes out most brownish below n a little of red up. Please I need your advice on how to correct it. Thanks
Thank you Nnenna! Alright, give this a trial like you said. This issue could be as a result of the recipe, oven temperature, ingredients used or the mixing method.
@@OluchiImoh ok thanks will tag you as soon as I bake your recipe. Thanks for replying
You're welcome. That's fine.
Wishing you success in your exam!
Thanks for the recipe I tried and it come nicely perfect but I want to ask what's best colour for red velvet because it was brown please help me
You're most welcome.
If you're in Nigeria, what I used was Excellent blend. But if abroad, you may need to find out which is best for you to use.
@@OluchiImoh thanks a lot
Thank you ma for the recipe but ma can I use only baking powder and double it in place if baking soda?
Thanks so much ma. Would definitely try it out
You're most welcome! Alright, please find the corrected recipe in the pinned comment.
Looks really good. Im trying this tomorrow .
Awesome Jayne, wish you all best in your baking!❤️
Just an update. I finally made this cake today and it came out perfecccctttt. Im so proud of myself right now💃💃💃. Thank you so much for the recipe .
Yaaaaayyy!!!🥳🥳🥳🥳💃💃💃 Congratulations Jayne and well done!👏🏼👏🏼👏🏼👏🏼 It's my pleasure.💕
Can I use the full cream milk in place of the buttermilk eg. peak milk liquid milk
Most likely would get a different result Esther. If you have full cream milk, then you can make Buttermilk. Seen the recipe on my channel?
Thanks for the video ma
Please how can I preserve a red velvet cake?
You're welcome Chisom. Wrap in a cling film and freeze it.
Thanks for the video
what's the grams of the baking soda and baking powder?
You're most welcome Joy! Please check pinned comment. Cheers!❤️
Thanks for replying Oluchi,
The 1.5 teaspoon of both baking soda and powder is equivalent to what?
How do I measure 1.5 teaspoon if I want to bake?
@@joyeboselieumeh1104 You're most welcome Joy, it's one and half.
Ma, please does hot water also give a moist chocolate Cake?
I wanna try it, what do you think?
Yes, it does.
Thanks allot ma for the recipe..
Ma does 2 cups of flour mean 500g?
For the coffee can I use Nescafe ma?
You're welcome. No, it's not. Nescafé is fine.
Can this go for wedding cake
Not advisable Helen, that's an oil-based cake.
Is it a must to put butter milk
If you want same results as I did, you have to stick to the ingredients and recipes as stated.
I already tried your recipe and it came out nice 👍. I just subscribed ❤️
Thanks for your kind feedback Grace and welcome to the Family!❤️
Wow! yummy 😋
Thanks for sharing
Pls what is the best filling for red velvet cake ma
Thank you very much Susan!☺️
Cream cheese.
Ma, Thank you for this recipe. I will definitely try it out. But for the Coffee, is it optional? Or can I use three in one coffee?
You're welcome Helena. You can use 3 in 1 if that's what you have available. That's what I used as that's what I had available but the other is better.
Can I just blend the liquid mixture
Not sure about this Maryam, can't tell what result you'd get.
I’m definitely trying this out!
🥳🥳🥳🥳All the best!
Thank you Maam
You're most welcome Tolu!
Thank you soo much for this recipe ma!! Please can this recipe be used for cupcakes too and can it be divided into two? Like using 1 cup of flour,sugar....
You're most welcome. Yes, it can be used for cupcakes. Would suggest you use it the way it was given, that's a single recipe.