Palak Ti Nadir Chulhe Pe Kamaal Ki Dish Ban Gaye | Lotus Stem & Spinach Recipe

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Kalayi rustui deekche

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Masaha allah sir ji bohat khoob parey dish hai ismein bohat maza hogai Allah paak aap ko khush rakhai aur salamat aap sab ko❤❤

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Aamin bahut shukriya

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Vary nyc recipe ❤❤❤Humna b ghar mai banaya thaa 💖💖

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Soooooo yummy😋

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Masha Allah...... Yummy 😋

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Masha allah

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ماشااللہ ❤

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Great dear

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My favorite syun❤❤❤❤❤

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Wariya asl

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Mazedaar❤

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Zabardas

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Yummy

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Ma sha Allah ❤

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Beautiful racipe

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Summa Ameen aur bohat shukriya ❤❤

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Wariya asel mgr colourless chu

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Palak tii tamatr haey tevv keth peth chii ranan sir

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Zabir das👌👌👌

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ᴀꜱꜱᴀʟᴀᴍᴜ ᴀʟᴀɪᴋᴜᴍ ʙʀᴏ ᴋᴀɪꜱᴇ ʜᴏ

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Walikum Salam alhamdullah fine

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Zaberdas raspi

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Itna Sara panii(rass balaii)

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Aur jumma mubarak bohat aap ko bohat ❤❤🌺🌻🌹🌷

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Subhanallah aapko bhi

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Grakh wari chu tatcher roozan

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Sir mujai b doo

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Sure

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Iron ko kaise khatm karen

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Iron is important ,just boil it three to four times and drain its water with salt

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Boil it repeatedly

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Feeka feeka banaya

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Mujay aaj ki recipe psnd nhi aaye yeh kuh feeka feeka sa ban gaya hai....iss ko pani pura khatm krna thaa phir yeh Acha bn jata ....👍👍

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emmm rty

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Isme kuch mazaa nhi hoga dusri sabzi banayo dinner ke liye yeh koi nhi khaye gaa

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Bahut mazedar aur simple wali dish hai bahut tasty

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Hum toh khayege.

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