Kashmiri Spinach and Lotus Stem | काश्मीरी पालक नदरू रेसिपी | Kamal Kakdi Aur Palak | Palak Nadru
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Kashmiri Spinach and Lotus Stem Delight | Kashmiri Palak Nadru Curry काश्मीरी पालक नदरू रेसिपी | Kamal Kakdi Aur Palak
#KashmiriPalakNadru #KashmiriCuisine #PalakNadruRecipe #KashmiriFood #VegetarianRecipes #IndianCooking #TraditionalRecipes #FoodieFavs #FoodVlog #HomemadeDelights #CookingWithLove#winterspecial #kashmiripanditcuisine #rainaskitchen
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time - 20 mnts
Cooking time - 30 mts each
Serve - 3-4 people
Ingredients for white raddish:
Kashmiri Spinach - 1 kg
Lotus stem/Nadru - 300 gm
Asafoetida/Hing - 1/4th tsp
Cumin/Jeera - 1 tsp
Cloves - 2 finely crushed
Kashmiri Red Chilli Powder - 2 tsp
Turmeric - 1/2 tsp
Ginger Powder - 1/2 tsp
Brown cardamon powder -1/2 tsp
Cinamon powder - 1/4th tsp
Fennel powder - 1tsp
Salt as per taste
Water 3/4th glass or as per requirement
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Khasmiri spinas nice sharing my friend❤❤❤❤
Very nice 👌🏻 👍🏻 👏🏻 ❤❤
Yummy😋
👍✅😋😋
Very healthy, good recipe sharing.
Thanks 🙏
Nice recipe...loved it!
Thank you so much 🙏
mouth watering
🙏🙏
Yammy yammy ❤
Thanks 😊
As always 1st subscriber and great follower. ❤❤👌👌👍😋
Thanks 🙏❤️❤️😘
Can u please tell how to prepare obuj …
Though I have eaten it long time back....but my aunty used to make it same as palak. These greens are now only memories for us. We used to have a lot in our kitchen garden in Kashmir 😔