If you are ever near Sam Diego, there is an Ethiopian market called Awash , you give them a phone call an hour ahead of time and they will roast and even grind your coffee , and it’s only $12 a pound , not sure what kind it is but at that price I don’t ask , personally I just throw 2 teaspoons into a cup and let the ground sink to the bottom , it tastes like tea.
Ethiopians are great for people who like light roast coffees. Most people prefer a medium roast because that produces a traditional coffee flavor. If you don't like fruity and floral coffees you probably won't like Ethiopian coffee. Try Guatemalan instead, they are more nutty and chocolaty.
Very informative :) Oh one suggestion, lower the audio frequencies of the BGM around the 1khz~ 1.2khz area. It'll prevent the sound from fighting with your voice.
I buy Ethiopian longberry green uroasted beans and roast them myself they taste so much better themselves then coffee sitting on the shelf for weeks at time.
How is this coffee Ethiopia Bita Genet ? It's Atlas coffee club of the month they are sending out this month . I'm wanting to see if Atlas club is sending out cheap coffee or good coffee .
Quick question on the volcanica? I brought and it smelled unbelievably great. I used an espresso machine and it tasted “burnt”! Is espresso a bad choice for volcanica? If not then what do you think is the best way to brew?
I would be surprised if it was actually a burnt flavor. My concern with using for it espresso is that it probably is actually an under roast for espresso. Have you tried an Aeropress before? It’s only like $30 on Amazon and is super easy to use. A great brewing launching-off point for those trying to appreciate new single origin coffee!
@@DwFritz23 Isn't the MUCILAGE on the coffee beans WHAT is fermented during the Honey Process? Also I was told that the Natural and the Honey Process are really one and the same - is this true?
I'm really trying to enjoy ethiopian coffees and I have 4 types of beans from Onyx and it just tastes so acidic and sour. I hope it's just that my pallet hasn't yet adjusted to understand the taste yet. I feel I miss that umami taste italian style coffees have. It definitely tastes interesting but I can't dial in the taste perfectly enough.
If you taste sourness, it could be variables from how you brew it (temp, grind size, brew style) or your roaster just have bad beans or roasting technique. The acidity from good ethiopian beans tastes fruity and floral that comes with the nutty or tea like taste of the coffee. It should not taste vinegary.
@@johnnynighthawk156 Yeah my brew was too course then. Also, it does still have a signature ethiopian fruitiness to it that I'm just not (mostly) into. I'm a huge columbian fan though. It has that smokey full pallet feel that ethiopian doesn't seem to hit for me
Coffee was first found on Kaffa, Oromomiyah. The Oromos and Hararis worked closely and marketed coffee to the Muslim and Arab world to keep them up all night praying to Allah. Harar was never a part of Somalia. It is a distinct state with a distinct language, culture, and history. Although Hararis and Somalis undeniably have historical and familial connections.
If you are ever near Sam Diego, there is an Ethiopian market called Awash , you give them a phone call an hour ahead of time and they will roast and even grind your coffee , and it’s only $12 a pound , not sure what kind it is but at that price I don’t ask , personally I just throw 2 teaspoons into a cup and let the ground sink to the bottom , it tastes like tea.
@@user-tu2xf4uf3n, what? What,does that comment represent. I’m not being sarcastic or bullying just curious 👀 about this one.
Ethiopians are great for people who like light roast coffees. Most people prefer a medium roast because that produces a traditional coffee flavor. If you don't like fruity and floral coffees you probably won't like Ethiopian coffee. Try Guatemalan instead, they are more nutty and chocolaty.
🇪🇹 thank you ethiopia well reviewd well described keep it up the good work nice video
Very informative :) Oh one suggestion, lower the audio frequencies of the BGM around the 1khz~ 1.2khz area. It'll prevent the sound from fighting with your voice.
Thanks! As you can see, we aren't audio pros 😬
Thank you for your information.
So nice of you!
Accidentally ran across your channel. Love the videos, the production value, and the information. Keep up the good work. Count me as a subscriber.
Awesome, thank you!
Sadly here in ethiopia we get the shitty rejects that are picked out from the high grade export coffee
I'm safe to hear things like this. Hopefully the money made from export improves the lives of the people.
I'm sad*
I buy Ethiopian longberry green uroasted beans and roast them myself they taste so much better themselves then coffee sitting on the shelf for weeks at time.
Great Channel!
Thanks for the kind words!
Please Review Kenyan coffee.Thankyou
Try Red Bay coffee from Oakland, Kings Prize is delicious
How is this coffee Ethiopia Bita Genet ? It's Atlas coffee club of the month they are sending out this month . I'm wanting to see if Atlas club is sending out cheap coffee or good coffee .
good job very nice explanation , but all Ethiopian coffee's are more than 5 stars ..
One of the very best origins to be sure!
Quick question on the volcanica? I brought and it smelled unbelievably great. I used an espresso machine and it tasted “burnt”! Is espresso a bad choice for volcanica? If not then what do you think is the best way to brew?
I would be surprised if it was actually a burnt flavor. My concern with using for it espresso is that it probably is actually an under roast for espresso.
Have you tried an Aeropress before? It’s only like $30 on Amazon and is super easy to use. A great brewing launching-off point for those trying to appreciate new single origin coffee!
Roast it in medium heat
I enjoy Laughing Man Ethiopia Sidama kcups, they no longer have it available. Do you know of a good alternative in kcups?
I like your interest in Ethiopian coffee why don't you invite in my farming station in gujii
Is there an Ethiopian coffee that starts off using the DRY or NATURAL process, and finishes with the HONEY PROCESS?
No, the honey process is because the mucilage is left on during the drying process.
@@DwFritz23 Isn't the MUCILAGE on the coffee beans WHAT is fermented during the Honey Process?
Also I was told that the Natural and the Honey Process are really one and the same - is this true?
very nice
Love the review
So glad!
U can find most of these on Amazon these days ??
Hi, for Ethiopia Y beans, which level of roasting that achieves the best berry sweet taste?
definitely light
I'm really trying to enjoy ethiopian coffees and I have 4 types of beans from Onyx and it just tastes so acidic and sour. I hope it's just that my pallet hasn't yet adjusted to understand the taste yet. I feel I miss that umami taste italian style coffees have. It definitely tastes interesting but I can't dial in the taste perfectly enough.
If you taste sourness, it could be variables from how you brew it (temp, grind size, brew style) or your roaster just have bad beans or roasting technique. The acidity from good ethiopian beans tastes fruity and floral that comes with the nutty or tea like taste of the coffee. It should not taste vinegary.
Yeah your temp is probably too low, or grind size too course. Or your ratio could be off
@@johnnynighthawk156 Yeah my brew was too course then. Also, it does still have a signature ethiopian fruitiness to it that I'm just not (mostly) into. I'm a huge columbian fan though. It has that smokey full pallet feel that ethiopian doesn't seem to hit for me
Ethiopian coffee ☕ 😋 ♥ widening your thoughts like drug
the coffee was found in harar but that use to be part of Somalia but know today ethiopia.
Coffee found in Kefa not Harar
Coffee was first found on Kaffa, Oromomiyah. The Oromos and Hararis worked closely and marketed coffee to the Muslim and Arab world to keep them up all night praying to Allah. Harar was never a part of Somalia. It is a distinct state with a distinct language, culture, and history. Although Hararis and Somalis undeniably have historical and familial connections.