Making Homemade Soppresatta with Carmela Panza

What a treat! Mamma Fiorucci brought us over to her Calabrese best friend to make homemade Soppressata. Soppressata is a type of dry-cured salami, very typical of Southern Italian provinces, especially Calabria, the birth place of Carmela Panza. The video speaks for itself.
For more information about Carmela's recipe, visit our blog post here: thehealthybutc...

[@MrSteelermania]

Traditionally the wine and sea sale is all you need. No nitrates and no starter culture. Been making it that way for thousands of years

[@frederikawells2425]

Yummy 😋