Steamed cod fish | super soft and tender
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Ah Pa steamed the cod fish for 7 minutes in this video, I think it's ok to shorten for another one minute. Anyway, it still comes out soft and tender.
It took Ah Pa almost 2 years to find the right online seafood seller to recommend to u. Why Ah Pa chose DTS? They are already one of the biggest seafood suppliers to 5 stars hotels and restaurants in Malaysia. They use liquid nitrogen to express freezing the seafood, followed by ice glazing and vacuum packed, delivered to u using cold truck, all processes are to ensure the seafood will be sent to you in the freshest manner. Also due to this process, their seafood can be kept fresh and frozen in your freezer for up to one full year! And did I mention that all their fish actually has a birth cert numbers using blockchain technology? In short, quality guaranteed and u will know what your family will be eating. That’s all we want as home cooks. Highly recommended by Ah Pa.
Here’s the few simple steps on how you can make your order from Ah Pa’s number one online seafood store:
1. Click on dtshomemart.justorder.today?s=cj9384
2. Select between “self-pick up” or “delivery” then click proceed
3. Select the items you like
4. After added items in cart, you can see an “add remarks” button for you to put in your request such as how to cut the fish
5. Fill in delivery information
6. Click submit order
7. Fill in credit card info to make payment
8. Receive a WhatsApp message to confirm orders and tracking link will be given.
That’s it! You will have the fresh seafood to be delivered to your doorstep soon.
Steamed Cod Fish
Ingredients:
300g of cod fish cutlet
3 slices of ginger
2 spring onion, bottom white portion
Fresh corianders (to garnish)
Fried garlic (to garnish)
Steamed Fish Sauce:
1 small bowl of chicken stock (Ah Pa is using homemade chicken powder mix well with hot water)
1 tablespoon of light soya sauce
1 teaspoon of garlic oil or sesame oil
Pinch of sugar
Few dashes of white pepper
Pinch of salt
Few drops of Ong Ky premium fish sauce
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: shp.ee/mkqrkb6
**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.my/t/c.IpZh0?url...
Or Shopee’s link: shp.ee/q46327n
Himalayan Rock Salt
Lazada’s link: c.lazada.com.my/t/c.Y5apNd?ur...
Or Shopee’s link: shp.ee/5tafy9m
Ong KY Premium Fish Sauce
Shopee purchase link here: shp.ee/yds8h5t
Thermos Dolphin Wok 32cm (Stainless Steel)
Lazada’s link: invol.co/cl65xt7
Or Shopee's link: shp.ee/jbzhdxm
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content. - แนวปฏิบัติและการใช้ชีวิต
My favourite fish.
May I know the brand of the fish sauce
My dear Ah Pa, say " dissolved", not "diluted"....hahaha, but It's all right, you are understood. By the way, people say, "It melts in your mouth" for tough chicken and steak when properly cook; but it's a silly Western expression for "tender and succulent". The piece of cod you steamed looks scrumptious! I will add two stalks (the lower, white part) of finely julienned scallion on top.
Wow nice
Hi Cooking Ah Pa, I recently bought a bottle of your recommended Fish Sauce. After opened, do I need to put into the fridge?
I keep it together with my other sauce, next to my hob, not in fridge
@@CookingAhPa Thank you for replying. Much appreciated.
首先在這裡我的兄弟提供支持並繼續訂閱，永遠祝福❤️❤️❤️🌹🌹
So Yummy😋TNX
Welcome
i think tenggiri can also be a good substitute for this dish
Just use ur preferred fish
But i think ikan tenggiri isn't tender like this
How much did you pay for this cod fish?
U can check from the link in the description
Do I need to wash the cod fish? Why you comment that we do not need to add shaoxing wine? Is this a healthy dish?
To me shao xing wine is optional, just personal preference
Carefully rinse the cod fish will do
Why do we need to remove the fishy water?
And is it ok to just steam the fish with soya sauce from the start, to cut down on one step? Thanks
Chinese chef will always remove the steamed fish water to remove the unwanted fishy taste.
@@CookingAhPa I shall do that. Thank you!
Apà ：０００