Kerala Kadala Curry | Black Chickpea (Kala Chana) Curry Recipe | Easy Side Dish Recipe

[@SSS_HAPPINESS]

Wow delicious. My favourite puttu &kadala curry 👌🏾👌🏾

[@sunitaraman2797]

Authentic recipe. Well done

[@gypsyj9691]

Ohh so Easy! And wonderful flavours, now I know what I’m having for dinner tomorrow m, thank you 🙏

[@StorytimewithSai]

Yummy looking 👌 Thank you for sharing 🥰

[@shabanakirasoi8894]

Wow so yummm yummmmy😋😋😋very nice recipe😋😋😋

[@bhusanur.cooking]

Thanks a lot

[@cookwithbittu3923]

Super

[@bhusanur.cooking]

Thanks

[@umascience3535]

Delicious recipe

[@bhusanur.cooking]

Thank you so much

[@studio_547]

Wow mouthwatering recipe. It looks so tempting! superb delicious 💜💜 great sharing dear friend! stay blessed 💜💜 always stay connected💜💜

[@bhusanur.cooking]

Thanks a lot😊

[@towardsdivinityl6897]

Super yummy 😍 Naice,,😊

[@MeenakshisRainbow]

Delicious

[@RaviTalwar56]

Delicious and so tempting mouthwatering curry, thanks for fabulous recipe. Have a great new week.

[@bhusanur.cooking]

Thank you! You too!

[@jinaasmr3487]

Yummy delicious recipes dear 👍❤🤩😘

[@bhusanur.cooking]

Thank you so much

[@savithanarayan3906]

Superb 👍👍👌👌

[@bhusanur.cooking]

Thanks 🤗

[@neelamurthy4861]

Wow... delicious recipe...no need to add tomatoes...i will try... thank you so much dear 👍👍❤️❤️😉

[@bhusanur.cooking]

Thank you so much. Tomato is optional if you like please add.

[@meenaswaminathan1659]

Super 👍

[@sahanashivakumar7664]

Nice recipe..👌👌
Can you please share the link of iron kadai in which you roasted masala..
Very nice kadai

[@sudharani7705]

Healthy recipe👌...where you bought and which brand cast iron kadai maam?

[@bhusanur.cooking]

Thank you so much. Its Lodge Cast Iron pan Set from Amazon.

[@anushagolla2455]

Much appreciate it if you provide the links to the utensils you are using in your kitchen like stove tawas and all

[@rpsalshak4033]

Very nice and easy recipe. Thank you. Pls show perfect restaurant style rajma masala in detail. How many hours we need to soak n how to cook rajma soft? We get different varieties (red, brown, cream colour) of rajma in the market .have tried but have not got the exact /perfect consistency of rajma while cooking. Some rajma's which are fresh ones not old but still will be very hard even after soaking for hours together and even after 12 whistles of cooking. Pls show us the tips n tricks of cooking it and the best quality of rajma to buy .

[@bhusanur.cooking]

Thank you madam. Sure I will upload it soon

[@vijidurvasula7744]

Great recipe, music is like somebody is hitting me on the head, I can watch in mute which what I did! Just saying!!!

[@bhusanur.cooking]

Sorry for the music.

[@vijidurvasula7744]

No worries, keep doing the great work! Trying some of your wonderful recipes!! 💕