Crispy! Chewy! British 300 year old yorkshire pudding! Make it at night and bake in the morning

Crispy! Chewy! British 300 year old yorkshire pudding! Make it at night and bake in the morning
Ingredients:
2 eggs
100g milk
100g flour
1/3 thsp sugar
pinch of salt

[@NelsonClick]

They are perfectly round. Ideally shaped. Easy to handle.

[@fatimazahrae123]

تبارك الله عليك 👌👍👍

[@AbdelsKitchen.]

بارك الله فيك 🥰🥰

[@sirdilva]

Nice video

[@AbdelsKitchen.]

Thank you for your support ❤

[@gregfoster3620]

Well done ,good try 😊

[@AbdelsKitchen.]

Thank you 🥰

[@beckiel3211]

I tried your recipe and baked for 20 min in oven of 190 degrees Celsius. But it turn out pale looking and taste like omelette 😅

[@jackspratt7350]

Yorkshire puddings should be light and fluffy and melt in the mouth a bit like a clafoutis. You need to look at this documentary filmed in 1959 at the end it shows traditional Yorkshire puddings being made, the link should start at 21m:04s if not go to that position. th-cam.com/video/-09NhfaHDIw/w-d-xo.html

[@AbdelsKitchen.]

Will do thank you 🥰

[@DorothySnow-jb1os]

There is NO sugar ever in Yorkshire Pudding Batter

[@traceyhopton2176]

Not a great example of how to make yorkshire puddings the batter was too thick you should use lard in the tins as it gives you a hotter temptation and flavour

[@AbdelsKitchen.]

It was my first time doing Soo i don't think it was that bad . And i appreciate your comment and your advice ☺️ thanks alot ♥️