Hey there, don't knock those pizzas Randy. For less than a buck apiece on sale, those Totino's frozen pizzas are an easy treat for old bachelors like me! Two pizzas, two beers, and I'm ready for a snooze. The thing about mushrooms is you can saute them a little in olive oil, garlic and shallots and then add them to the toppings on your pizza.
Great video as always; really makes me want to visit Olympic national park as soon as circumstance allows. Lobster mushrooms are really interesting; you probably already know this but technically they are a fungal parasite that grows only on specific edible mushrooms like Russulas (and in the process making them delicious 😋) - you can see the red outer layer really clearly when Taku slices into it. Finally, I don't think Jocelyn gets as much credit as she deserves for her great camera work and her bush craft skills; drying out the wet wood on the grill was a pro move 👍
My husband and I love lobster mushrooms. We are from the Oregon coast. We cook it with scrambled eggs. We also mixed it in fresh caught crab and made a cajun stir fry. It is so hearty and delicious. Great find guys! Enjoy! @OutdoorChefLife
i've been foraging mushrooms since i've been a kid, never been into it that much but its still nice to be in the woods with someone you are close with.
If you found Lobsters, there's a good chance you were near Chanterelles! Great video once again. Very happy to see my area treating you guys so well! ;)
Best couple on TH-cam .. keep up the good work and thank you for the Soothing music. I can watch you videos and put my 7 months old Daughter to sleep at the same time!!!
Made the mistake of watching this right before lunch and I am so hungry! What a beautiful meal and great scenery. Glad you both enjoyed your trip up to the PNW. Thank you for showing everyone the beauty a lot of us are spoiled with.
Your videos are awesome and I always get so excited when a new one posts. And thank you for showcasing the beauty of the PNW. Many people on the east coast think it’s just California on our coast, but Oregon, along with my home state of Washington have so much to offer!
been here since 6k subs, now its 410k im so proud of you taku! No videos missed, i like your journey! kinda reminds me of an anime,Food Wars!: Shokugeki no Soma, and you are Soma's father exploring the world and finding flavors. Love it on how you get some recipes out of the things that you have. Man, how i wish i can do it like you. And you are lucky with Jocelyn, she supports you with all, catch or no catch, she is still there laughing and smiling, Good luck to both of you! Thanks for giving and letting us experience the life we cannot do so much, stuck in an office, as a breadwinner gotta work harder. :D
Randomly stumbled upon this channel while looking for foraging videos. This dude might have the best production outdoor cooking videos out there/unique recipes. Great untapped niche for food videos. Awesome job
My man living the best life. Keep up the great work!! This video especially, is the best one yet. The subtle background noise of the nature, the dark and rustic scenery and the passion we all can see in you. Love it.
I'm just binge watching these great videos. That pasta dish you made with the lobster mushrooms, the clams and the truffles is the definition of gourmet. Wild mushrooms are really good. Cheers! ✌️
Hey Takun! just want to send you some love I'm an Oakland Bay area native and I have seen you work in the restaurant and I love your TH-cam channel and I get so inspired to go fishing and foraging when you make videos like this because right now I live in SoCal it's a really really rural area and I have a lot of really good hikes and trails and man you just you inspire me to do so much because I have a lot of time right now cuz of all this quarantine stuff not too much to do but hikes are free and you have proven that our backyards are plentiful. so thank you Taku and Jocelyn I wish you the lightest of feet and the safest of travels
You know your channel is good when you only see positive comments.. keep up the good work guys.. finally found something worth watching... more catch and cook tho please..
I live in Washington and I harvested about 30 pounds of lobster mushrooms off my property this last year. It’s my absolute favorite mushroom out there, they are so big and so tasty. Garlic and butter is all I ever eat then with, and they are absolutely amazing
Jocelyn's mushroom and clam finding skills remind me of the first time I went diving for Dungeness up at Mukilteo. I was diving with a friend who'd dived for crabs before and Dungeness usually bury themselves in the sand so my friend would just go up to a patch of sand and pull a crab out and I couldn't figure out how he was finding them. So he gestured for me to look real close at one spot he was pointing at. I still didn't see any "crab sign" and looked at him in confusion, so he gestured for me to get closer and mimicked eyestalks on his head and suddenly I saw the eyestalks and the mouthparts. Then I looked around and realized we were surrounded by crabs. lol
Hey Taku! Thanks for creating these great videos and keeping everyone entertained with your video during these tough times. Really appreciate the informative and awesome videos. Keep up the great work! 👍👍👍
Moved from the bay to the PNW and probably will not ever move back, I miss the bay but it is just a wonderland for the outdoors up here. I miss halibut and stripers but salmon in rivers up here is just something special...
Awesome! Plus everything tastes much better outdoors. Wish I was there I am a Western Canadian. In my opinion you are in some of the most beautiful country in the world.
the quality of this video is amazing. I remember when you just started and look at this quality now. great job on that. it makes it even better to watch. keep it going.
I have never heard of Lobster mushrooms till now. And I literally grew up in Northern California picking mushrooms with my parents. I would love to try it.
Hey Taku ! cheers from Italy ! a trick to make pasta a bit more creamy, once you pour it into your souce, add a splash or 2 of your pasta water, the more white the water is, the better. It's starch, which will emulsify the fats of your souce into a delicious cream. Man I envy you, that is a beautiful forest you got there, reminds me of the trip I took to Seattle when I was a little kid. Your country is amazing !
Next year come more north. Can go salmon fishing, crabbing, sea urchin and sea cucumber diving, spear fishing. I got the hook ups through myself and friends for all all adventures
Oh man, this video was so enjoyable. I was eating a 1€ bag of pork rinds cracklings and imagining I was eating a plate of linguini mushroom clams at a fancy Italian restaurant. Highly recommended whilst eating budget food!
Taku, When are you gonna stop playing and ask Jocelyn to be your “Outdoor Chef Wife”?🤣🤣🤣 #OutdoorChefWife
This comment is on point!
Do you, Taku take Jocelyn to be your lawfully wedded wife and spend the rest of your Outdoor Chef Life with you Outdoor Chef Wife?
@@EnycmaPie if it not break dont fix it.
@SouTube Fishing that's a solid comment right there. She should have her own channel if she doesn't already have one!
damn the pressure is on!
Jocelyn is actually really good at gathering from clams to mushrooms .
She's my first pick during a zombie apocalypse. We'd eat like kings. Lmao
Have you seen her fishing skills! She has out fished Taku. She's an awesome partner, low key jelly...
@@MM-gg3rg low key?! High Key!
They don’t call her clammy Gonzalez for nothin 🤣
Jocelyn is high key very good at everything.
only the outdoor chef could make clam linguine pasta in the woods look so perfect I am starving after watching this video
Nothing makes my days more than these vids!
🙏
Same here I look forward to Tuesday
Yeah me too
Falling in love over clam linguine is legit.
Mother Nature hooked you up with pure bliss deliciousness
She really did☺️
I'm eating a totinos pizza folded like a taco while watching this and I'm really questioning myself right now.
That is so funny. I keep coming back to your comment. Taku has set the bar high for everyone.
Hey there, don't knock those pizzas Randy. For less than a buck apiece on sale, those Totino's frozen pizzas are an easy treat for old bachelors like me! Two pizzas, two beers, and I'm ready for a snooze. The thing about mushrooms is you can saute them a little in olive oil, garlic and shallots and then add them to the toppings on your pizza.
Great video as always; really makes me want to visit Olympic national park as soon as circumstance allows. Lobster mushrooms are really interesting; you probably already know this but technically they are a fungal parasite that grows only on specific edible mushrooms like Russulas (and in the process making them delicious 😋) - you can see the red outer layer really clearly when Taku slices into it. Finally, I don't think Jocelyn gets as much credit as she deserves for her great camera work and her bush craft skills; drying out the wet wood on the grill was a pro move 👍
My husband and I love lobster mushrooms. We are from the Oregon coast. We cook it with scrambled eggs. We also mixed it in fresh caught crab and made a cajun stir fry. It is so hearty and delicious. Great find guys! Enjoy! @OutdoorChefLife
i've been foraging mushrooms since i've been a kid, never been into it that much but its still nice to be in the woods with someone you are close with.
So vibrant... no wonder when ur tripping balls in the woods, plants and nature are so trippy brahhh
Clamy Gonzales just leveled up, added mushrooms to the resume!
Man just woke up at 6.30 and you guys are making me hungry
Jocelyn eats mushroom: Am i tripping?
probably and she was robbed too lol of her mushroom.. taku lol
Thank you Chef and Jocelyn for your visit to the PNW you're one of a few that inspires me during this time to keep doing what we love.
M ur hardcore fan as u r so selfless n bother less of asking helps from others as u r one man ARMY which is great ..... God bless u loads
Jocelyn and Taku,The luckiest couple in the world!
I just found lobster mushrooms for the first time yesterday in East Tennessee
If you found Lobsters, there's a good chance you were near Chanterelles! Great video once again. Very happy to see my area treating you guys so well! ;)
Chanterelles were the goal going into it but I didn’t see any. Hope I can find some soon!
It has been a dream of mine to taste chanterelles and lobster mushroom in my lifetime.. sadly its not available in Indonesia
@@SergeyPogreban thanks for the info! Ive tasted matsutake in singapore and japan. The other mushrooms are farm raised
@@OutdoorChefLife Taku! Hit me up and I'll put you on the motherload!
Ahhhh the aroma of the damp moist soft supple healthy forest is something I look forward to every fall and winter.
And of course Dungeness crabbing.
IMHO, there are awesome things everywhere. The trick is *recognizing* the awesome things around you. That, my friend, is where you excel!
Best couple on TH-cam .. keep up the good work and thank you for the Soothing music. I can watch you videos and put my 7 months old Daughter to sleep at the same time!!!
No offense Taku, but Jocelyn is my favorite part of your videos 😂❤️
🥰🍄 love yellow Eleanor
People are jelly of Jocelyn! She’s amazing!!!
She gets to travel, forage, fish, eat!!
Screwwwww the haters! You guys are AMAZEBALLS!
Made the mistake of watching this right before lunch and I am so hungry! What a beautiful meal and great scenery. Glad you both enjoyed your trip up to the PNW. Thank you for showing everyone the beauty a lot of us are spoiled with.
was gonna say that lol
Your videos are awesome and I always get so excited when a new one posts. And thank you for showcasing the beauty of the PNW. Many people on the east coast think it’s just California on our coast, but Oregon, along with my home state of Washington have so much to offer!
I love how genuinely pissed Jocelyn was when Taku attacked her plate. The woman knows what's hers! haha
Jocelyn, "I've been robbed!" Taku's a mushroom thief! 🤣
I did it to “show the camera” 😂
Lol what timestamp?
@@Lucas30 14:58
been here since 6k subs, now its 410k im so proud of you taku! No videos missed, i like your journey! kinda reminds me of an anime,Food Wars!: Shokugeki no Soma, and you are Soma's father exploring the world and finding flavors. Love it on how you get some recipes out of the things that you have. Man, how i wish i can do it like you. And you are lucky with Jocelyn, she supports you with all, catch or no catch, she is still there laughing and smiling, Good luck to both of you! Thanks for giving and letting us experience the life we cannot do so much, stuck in an office, as a breadwinner gotta work harder. :D
Thanks for support🙏
Jocelyn is the clam and mushroom hunter! You make a great pair! Nice dish!
Randomly stumbled upon this channel while looking for foraging videos. This dude might have the best production outdoor cooking videos out there/unique recipes. Great untapped niche for food videos. Awesome job
Love Jocelyn! Great couple you are guys. Man of the Sea and Woman of the Earth.
I'm glad you enjoyed washington Taku. Its the place I call home and never want to leave and your videos capture the reasons why.
Looks better than what you can get at an actual restaurant! Amazing!
I think Jocelyn should have her own mushroom hunting show. She is a natural.
My man living the best life. Keep up the great work!!
This video especially, is the best one yet. The subtle background noise of the nature, the dark and rustic scenery and the passion we all can see in you. Love it.
Love watching your videos after a hard day at work and school. Glad to see my home PNW is treating you and Jocelyn well!
Best couple on TH-cam, hands down!
I'm just binge watching these great videos. That pasta dish you made with the lobster mushrooms, the clams and the truffles is the definition of gourmet. Wild mushrooms are really good. Cheers! ✌️
Taku with the truffle shuffle
Wow! the simple pleasure of life. Good food, good company and good nature surroundings... take that anyday man.
man that backdrop while you guys are eating is gorgeous
Great content in this video. You have done a tremendous job showcasing they immense Beauty of the NW and Washington. Hope you guys come back soon!!
Love the more active uploads recently keep it up one of my favorite catch and cookers for sure
These videos are so relaxing, I love scavenging items like you do. Keep up the good work.
Hey Takun!
just want to send you some love I'm an Oakland Bay area native and I have seen you work in the restaurant and I love your TH-cam channel and I get so inspired to go fishing and foraging when you make videos like this because right now I live in SoCal it's a really really rural area and I have a lot of really good hikes and trails and man you just you inspire me to do so much because I have a lot of time right now cuz of all this quarantine stuff not too much to do but hikes are free and you have proven that our backyards are plentiful. so thank you Taku and Jocelyn I wish you the lightest of feet and the safest of travels
Its always good to see the channel and the adventure you two go on.
You know your channel is good when you only see positive comments.. keep up the good work guys.. finally found something worth watching... more catch and cook tho please..
I live in Washington and I harvested about 30 pounds of lobster mushrooms off my property this last year. It’s my absolute favorite mushroom out there, they are so big and so tasty. Garlic and butter is all I ever eat then with, and they are absolutely amazing
Jocelyn gathers Taku cooks . . . Pacific Northwest symbiotic relationship. 🤩👍👍
The perfect camping weather, ideal camp site, fresh gourmet food, great company. My heart is so warm watching you two. Thank you!
Jocelyn's mushroom and clam finding skills remind me of the first time I went diving for Dungeness up at Mukilteo. I was diving with a friend who'd dived for crabs before and Dungeness usually bury themselves in the sand so my friend would just go up to a patch of sand and pull a crab out and I couldn't figure out how he was finding them. So he gestured for me to look real close at one spot he was pointing at. I still didn't see any "crab sign" and looked at him in confusion, so he gestured for me to get closer and mimicked eyestalks on his head and suddenly I saw the eyestalks and the mouthparts. Then I looked around and realized we were surrounded by crabs. lol
Your Washington videos makes our state look amazing. Thank you for you good content and good food!
you guys have such a beautiful relationship i love your videos
Hey Taku! Thanks for creating these great videos and keeping everyone entertained with your video during these tough times. Really appreciate the informative and awesome videos. Keep up the great work! 👍👍👍
Thanks for watching🙌
Glad you guys are enjoying your time up here in the PNW. Another great video.
Moved from the bay to the PNW and probably will not ever move back, I miss the bay but it is just a wonderland for the outdoors up here. I miss halibut and stripers but salmon in rivers up here is just something special...
Awesome! Plus everything tastes much better outdoors. Wish I was there I am a Western Canadian. In my opinion you are in some of the most beautiful country in the world.
Jocelyn is so lucky to try so many diff foods lol 😆
the quality of this video is amazing. I remember when you just started and look at this quality now. great job on that. it makes it even better to watch. keep it going.
This pasta dish looks absolutely unbelievable Taku! You are so talented. Michelin star dish in the woods!!! Looks so good
I really love your contents .It is very relaxing and joyful .You remind me that life is all about living the way we want not just follow the other.
You guys are eatting like kings in the forest!
Best Channel on TH-cam
Your Videos are so relaxing. You are living the life my friend.
Your personalities are amazing and your laughs are çontagious I come home home from work everyday and hope you have new content
Just made this dish in like 10 min with oyster mushrooms and made my wife's week 👌👌👌 love the channel
Humility is a virtue, good on you bruh
Nice reminiscing. Keep on building and growing.
I have never heard of Lobster mushrooms till now. And I literally grew up in Northern California picking mushrooms with my parents. I would love to try it.
the clam and lobster mushroom linguine looks incredible. with the truffle shaved on top. drooling all day.
Nice haul. You can use a bit of moss or a small pine needle branch to brush off dirt. They both work great.
My guy is eating good!
Enjoyed the scenery and awesome lobster mushroom, clam linguine with truffles! Yummy...
Recently found your videos but this channel is easily becoming one of my favorites.
Your so talented! Cooking while camping can be difficult yet you still make gourmet dishes!!
I usually grill lobster mushrooms with olive oil or chimichuri sauce! Serve it on top of risotto or on the side of grilled trout!
Squid vids are the best, you should make fried calamari
Hey Taku ! cheers from Italy ! a trick to make pasta a bit more creamy, once you pour it into your souce, add a splash or 2 of your pasta water, the more white the water is, the better. It's starch, which will emulsify the fats of your souce into a delicious cream. Man I envy you, that is a beautiful forest you got there, reminds me of the trip I took to Seattle when I was a little kid. Your country is amazing !
Just got home from work and great way to unwind. Your videos are relaxing. Another enjoyable video! You two are adorable!
I’m glad you like my backyard. Half of “us” are from California to begin with and I can tell you that you are welcome to come back and stay.
Mushroom + mushroom = Interesting
I still remember when u had 2k subscribers only. Look at u now! Over 400k + subs! Let’s go! 1 millions subs by the end of 2021!
Let’s goooo🙌
Lobster mushrooms are some of my favorites! I gotta try this recipe next time I find em.
Taku your mushroom videos are great ,very nice content keep it up man!Greetings from Greece!
Clam linguine was actually your go to in earlier episodes 😊
That’s hilarious watching him make this incredible looking wild crafted meal and I get a commercial for McDonald’s
Yesss! Another taku Tuesday video that’s posted early!!! 😀😀🤣 I look forward to these every Tuesday ❤️
Love your vids and you’re in my neck of the woods, so happy to see the PNW gettin love, thanks T and J. ✌️🖖💗🤗
So fun watching the two of you on these adventures. Well done.
Thank you!
Dang what a great channel !! Love you guys. Jocelyn with the hawk eyes and Taku as chef its all a win win 💕 👍 🌟
Great haul guys!
The Lord, provides you guys.😊🔥
Should do a q and a of how you and Jocelyn met and stuff
Next year come more north. Can go salmon fishing, crabbing, sea urchin and sea cucumber diving, spear fishing. I got the hook ups through myself and friends for all all adventures
These mushrooms look amazing!
Nice Lobsters! I like them because they can be so different, depending how you cook them.
Also you should go to Maine and get the full lobster experience !
Eels, too! And moose burgers! And blueberries for dessert! 😋
Oh man, this video was so enjoyable. I was eating a 1€ bag of pork rinds cracklings and imagining I was eating a plate of linguini mushroom clams at a fancy Italian restaurant. Highly recommended whilst eating budget food!