My dog found her first Oregon black truffle last week. I was so excited! It smelled so strongly of pineapples and vanilla that I think it would go better on a sweet dish than savory. Can’t wait to find my first white truffle.
Jocelyn is a beast for enduring the rains, but the payout is 100% worth it with Taku in the cooking mode. The excitement is is totally in there voices and eyes.
Wow, never expected you to do a video on Truffle!! Awesome video!! Great to see that you're doing different content, love the videos, Taku. I've been binge watching your videos eversince discovering you. Keep it up and thank you! 🙏
Your enthusiasm always makes me smile - can’t tell you how much these videos have helped keep me grounded and grateful for the food we eat. Thanks so much for sharing all of your journey with us. Much love and respect. And btw - adding the stock before the wine was awesome...love when stuff like that happens because it’s never about being perfect...just about the experience and cooking from the heart.
Taku and Jocelyn combined another sensational and explosive wanderlust of exploration, taste, and experience. I loved watching Alana McGee, Coda and Ruby. I hungered for this knowledge many years past but was unable to explore it any depth. This presentation took me on an adventure of my lifetime: to build on and which I truly cherish. Thank you all. On a personal note, I found the truffle hunting with Coda and Ruby far favorable to working English pointers on pheasant alone; a favorite lifelong experience mostly unparalleled. I cant help but feel overly compelled to pair all the savors and flavors of a fall hunt with what I've learned here. I can only imagine a bird dog pointing a Chinese pheasant, a cotton tail rabbit, and a truffle from a hedge row. How to prepare the feast? How to put it all together is overwhelming for my humble experience .... ahhhh but a mountain pizza might do it. The crust is the very foundation of my folly or success but I must build it and let others take it apart. • quartered pheasant and rabbit Sear in skillet with clarified butter. Salt and pepper to taste Reduce heat to low and add chopped onion wait for clarity then drizzle with Takus Truffle butter and oil. Fold in 1 quart sour cream cover and simmer 20 minutes. Remove and chill 1 hr. • Prepare Takus risotto mushroom and cheese dish remembering to add the wine Assemble risotto bed. Place chilled pheasant and rabbit quarters in circular arrangement. Sprinkle with more of Takus truffle infused parmesan. Top with chocolate squares, cherries and peeled grapes. Prepare whipped cream with truffle infusions. Top. Pour 6- 8 oz Frangelico liquor over top. Garnish with pinion nuts, walnuts, almond sliver, pecans and of course chopped hazel nuts. Drown the bed partially in red wine. And finally place I large scoop frozen vanilla custard dead center on top just before presenting....maybe drizzle chocolate and caramel. Very cool links: truffledogcompany.com/ www.americantruffle.com/about-us/
Also- that's an amazing way to do the Grapeseed oil trick. I've always been doing it in reverse all these years- with the oil in the smaller jar. *Mind Exploded*
Really loved this one, please do more with mushroom foraging :) Jocelyn can’t seem to take her eyes off the risotto! Making this with preserved truffles this week
We need a catch and cook/meet and greet when this pandemic allows us to meet in groups! You stepped the content quality way up and the food is always on point!
I watched this on my tv but couldn’t like the vid so I came here on my phone all for camerawoman jocelyn!! also, taku, I’ve been envious of many many many meals you’ve made, but omfg this has to be the one I’m most envious of 😭🤤
I always come here after a hard day of teaching and I'm never disappointed in Taklyn! Btw isn't it almost octopus season? Y'all got me hooked on octopus aguachile, so I can't wait to see what you do this year!
Might want to reconsider the proximity of your gas stove inches away from your cars gas cap. The caps are made to vent slightly. Just FYI . The video was excellent and especially the techniques gleaned from watching you hunt them. You and your lady make some amazing content. Thanks
I know dogs have very good sense of smell, but it still amazes me how easy they find the truffles. And they are so precise, only have to disturb the ground just right where the truffles are.
Gorgeous place, man! I really appreciate the scenery, it helps during these hard times when I'm mostly stuck at home. I've also learned a lot about truffle related things. The food looks amazing as always! Thanks for the video
You know, cheese and fish isn't the best combination. That said, you spent so much time talking about the cheese I think you have that same fascination I had "can I make that" :)
This is no doubt one of the best things i found on TH-cam this year. Thanks for all the great content. I cant wait to get up to the PNW too. Im here in CA not far from your PO Box. Hopefully can have half the luck you did on some of your adventures. Good shit you two!
Also big credit to the color grading on this and your other videos! It’s cool and conveys the weather but has warm skin tones and other colors are vibrant! Your channel is just basically... such great videography, such good content you two 🙌🏽🙌🏽🙌🏽
Hello from Texas brother, great video and the fresh cooking in the nature is awesome and Jocelyn is a trooper thanks for videoing in the rain. Well maybe ya'll can do a Truffle giveaway now lol. Well ya'll have a great night and stay safe and healthy. Looking forward to your next video.
I love the rain and being out in the woods. I can't stop laughing about how you just let the rain go all over the car door interior though. So care free lol
I saw your Instagram post of you finding truffles and I was hyped to watch your next video of it. My gf is jealous of how much I'm waiting for your videos.
My VERY FAVORITE channel to watch. Your videos are so interesting and involving I always feel like I'm there hunting/swimming/fishing. Just such good production! You deserve so much more credit! Keep up the grind🤙
@@Garth2011 Please don't tell me you never had overflow, a loose gas cap by accident or failed o ring under gas cap releasing fumes. If not... 50% of the people out there has that. Oh and I have a Subaru.... It doesn't lock down tightly due to the overtightening mechanism preventing that. Vapor escape exists.
Been waitchin you for a while brother and your videos truley inspire me. Started going out and fishing and doing my own catch and clean and your videos have helped me and given me the best ideas! Im aslo from the bay are thanks alot man keep doing what you do YOURE THE GOAT
Taku,
Everything just keeps getting better!
From content, to photography and editing, to noshing down, fantastic!
You two are killing it!
Thank you😁
@@OutdoorChefLife your welcome!
Can’t wait to see more!
instablaster
Absolutely LOVE you're cooking in the rain
I will be coming back for more!
Let's hear it for the dogs! 🐕
Jocelyn deserved that beer for being in the rain. Nice job!
I went truffle hunting when I was in Alba, Italy. What an amazing experience. We sliced truffles into everything LOL
The best truffles in the world, white alba truffles... Too bad it's an overprized good.
Enjoyed this great video. The Risotto with truffle look delicious...👍
My dog found her first Oregon black truffle last week. I was so excited! It smelled so strongly of pineapples and vanilla that I think it would go better on a sweet dish than savory. Can’t wait to find my first white truffle.
I see you took a page from fisherman's life with that butter🤣
The truffle got me carried away😂
Lmao
These 2 guys really got me to some catch/cook thing. And both are buddies. Which is nice
Jocelyn is a beast for enduring the rains, but the payout is 100% worth it with Taku in the cooking mode. The excitement is is totally in there voices and eyes.
This guy living the good life!! Thanks for sharing with us!
Agreed🌲🌲
I love watching truffle videos but they are so rare on TH-cam!! Thank you, not something we wanted, but something we needed lol
You know it's good when Jocelyn starts shaking after that first bite! Love your vids! Keep crushing it!
Wow, never expected you to do a video on Truffle!! Awesome video!! Great to see that you're doing different content, love the videos, Taku. I've been binge watching your videos eversince discovering you. Keep it up and thank you! 🙏
Your enthusiasm always makes me smile - can’t tell you how much these videos have helped keep me grounded and grateful for the food we eat. Thanks so much for sharing all of your journey with us. Much love and respect.
And btw - adding the stock before the wine was awesome...love when stuff like that happens because it’s never about being perfect...just about the experience and cooking from the heart.
I bought some of those truffles years ago in the fish market.
Thank you Jocelyn for standing in the rain filming, that was over the line of duty.
The camera quality on one of the cameras is so much better than the other
My boy Taku! Looks like you guys have had a awesome trip. Great episode #TakuTuesday
Nice truffle harvest ! Delicious looking risotto with a crazy amount of truffles ! The fantastic video ! Thanks Taku and Jocelyn !
Taku and Jocelyn combined another sensational and explosive wanderlust of exploration, taste, and experience. I loved watching Alana McGee, Coda and Ruby. I hungered for this knowledge many years past but was unable to explore it any depth. This presentation took me on an adventure of my lifetime: to build on and which I truly cherish. Thank you all.
On a personal note, I found the truffle hunting with Coda and Ruby far favorable to working English pointers on pheasant alone; a favorite lifelong experience mostly unparalleled. I cant help but feel overly compelled to pair all the savors and flavors of a fall hunt with what I've learned here.
I can only imagine a bird dog pointing a Chinese pheasant, a cotton tail rabbit, and a truffle from a hedge row. How to prepare the feast? How to put it all together is overwhelming for my humble experience .... ahhhh but a mountain pizza might do it. The crust is the very foundation of my folly or success but I must build it and let others take it apart.
• quartered pheasant and rabbit
Sear in skillet with clarified butter.
Salt and pepper to taste
Reduce heat to low and add chopped onion wait for clarity then drizzle with Takus Truffle butter and oil.
Fold in 1 quart sour cream cover and simmer 20 minutes.
Remove and chill 1 hr.
• Prepare Takus risotto mushroom and cheese dish remembering to add the wine
Assemble risotto bed.
Place chilled pheasant and rabbit quarters in circular arrangement.
Sprinkle with more of Takus truffle infused parmesan.
Top with chocolate squares, cherries and peeled grapes.
Prepare whipped cream with truffle infusions. Top.
Pour 6- 8 oz Frangelico liquor over top.
Garnish with pinion nuts, walnuts, almond sliver, pecans and of course chopped hazel nuts.
Drown the bed partially in red wine.
And finally place I large scoop frozen vanilla custard dead center on top just before presenting....maybe drizzle chocolate and caramel.
Very cool links:
truffledogcompany.com/
www.americantruffle.com/about-us/
Amazing video!!
Joc is the true MVP!
omg the goodest boys ever :') they worked so hard to find those truffles for you guys i am so proud of them
OMG I can only imagine the aroma....virtual vicarious outdoor living eating (and drinking) with Joscelyn and Taku. Made my day. 😋
Love that you guys are up here in Washington. There are many great fishing and foraging spots here. Your channel is amazing!!
Now I'm convinced you two need a truffle dog. Maybe train it to dig for clams in the offseason, too; give Jocelyn a run for her money. Good stuff!
truffles are the best thing ever... Wish one day I could get out somewhere and find wild truffles!!!
Hats off to your girl for recording iwjile standing n the rain. Haha talk about support!!
Also- that's an amazing way to do the Grapeseed oil trick. I've always been doing it in reverse all these years- with the oil in the smaller jar. *Mind Exploded*
hahaha I just wanted to make sure to infuse the whole jar!
Really loved this one, please do more with mushroom foraging :) Jocelyn can’t seem to take her eyes off the risotto! Making this with preserved truffles this week
love when you jump into the woods. ⭐
Taku going crazy on this trip! Loving each of these Washington videos
We need a catch and cook/meet and greet when this pandemic allows us to meet in groups! You stepped the content quality way up and the food is always on point!
I watched this on my tv but couldn’t like the vid so I came here on my phone all for camerawoman jocelyn!! also, taku, I’ve been envious of many many many meals you’ve made, but omfg this has to be the one I’m most envious of 😭🤤
The amount of "good boys" and treats make me so happy!
I am from San Francisco and live in Washington now. Perfect representation of the state :)
I always come here after a hard day of teaching and I'm never disappointed in Taklyn! Btw isn't it almost octopus season? Y'all got me hooked on octopus aguachile, so I can't wait to see what you do this year!
Thanks! Hope we can get some of those tidepool octopus this year
@@OutdoorChefLife I bought a Lingcod from the half moon bay and it had 2 octopi inside of the stomach with a white croaker. They seemed pretty fresh 😂
Might want to reconsider the proximity of your gas stove inches away from your cars gas cap. The caps are made to vent slightly.
Just FYI . The video was excellent and especially the techniques gleaned from watching you hunt them.
You and your lady make some amazing content. Thanks
It satisfying when your watching such an experienced chef. He is definitely one of my favorites to watch.
Awsome Video! Dat sour beer looked bomb too::) Jocelyn is da real MVP for filming in da rain
Man, this is such a pretty video. Big thanks to the dogs and their owners for the help on this one.
The dogs are sooo cute 🥰
I always enjoy Taku’s first drink of beer. He means it!
Jocelyn is definitely a trooper 👍. Aloha 🤙🏼
I know dogs have very good sense of smell, but it still amazes me how easy they find the truffles. And they are so precise, only have to disturb the ground just right where the truffles are.
Yeah it's amazing!
Thank you for sharing your adventure, I can't say how much I enjoy the style y'all are living. Love watching these near the end of the day.
Looked delish! Made my mouth water! Thank you, Taku and Jocelyn!
Gorgeous place, man! I really appreciate the scenery, it helps during these hard times when I'm mostly stuck at home.
I've also learned a lot about truffle related things. The food looks amazing as always! Thanks for the video
You know, cheese and fish isn't the best combination. That said, you spent so much time talking about the cheese I think you have that same fascination I had "can I make that" :)
Continue like this my friend! You are one of my favourite channels!!! Hello from 🇬🇷🇬🇷🇬🇷
This is why I love your channel. Always have new cool things!
My husband and I will be in Washington in 2 weeks! So excited! The recipes look too good, can't wait to see you and Jocelyn hit 1 mil!
Geez Taku has to have the happiest G/F in the world. An outdoors-man who is also a gourmet sushi chef. How can a girl go wrong here?
This is no doubt one of the best things i found on TH-cam this year. Thanks for all the great content. I cant wait to get up to the PNW too. Im here in CA not far from your PO Box. Hopefully can have half the luck you did on some of your adventures. Good shit you two!
Uni nigiri with truffle! Truffled crab ramen! Truffled salmon skin! Truffle everything you’ve done!!!
The quality of your content has gotten even better. Love the color grading in most of these shots and the bokeh behind the close ups were dope!
omg Jocelyn you’re such a trooper! but love this video!
Trooper: She stood on the rain for us.
Oh to be a truffle dog hunting truffles in exchange for treats in a beautiful forest with your family 💕
I never try truffle in my life.. Big huge for you two.peace from Tahiti
This is how many people who haven't tried truffle yet!!
👇
*cries in poor*
Had matsutake- different flavor profile though
i got 4 dogs... i literally signed up for the training.... we'll see who tryin truffle soon -.- ima be rich!!!
@@Sukamacaw don't even make a quater of the wage of Americans but still have had truffle in chinese dishes before
@@jonathanng138 WHAAAT WHERE
Also big credit to the color grading on this and your other videos! It’s cool and conveys the weather but has warm skin tones and other colors are vibrant!
Your channel is just basically... such great videography, such good content you two 🙌🏽🙌🏽🙌🏽
Taku~ its always nice watching you fishing and foraging! Love ur vids!
That risotto looked amazing. And Jocelyn is such a trooper
Hello from Texas brother, great video and the fresh cooking in the nature is awesome and Jocelyn is a trooper thanks for videoing in the rain. Well maybe ya'll can do a Truffle giveaway now lol. Well ya'll have a great night and stay safe and healthy. Looking forward to your next video.
I love the rain and being out in the woods. I can't stop laughing about how you just let the rain go all over the car door interior though. So care free lol
I saw your Instagram post of you finding truffles and I was hyped to watch your next video of it. My gf is jealous of how much I'm waiting for your videos.
Wow! awesome that you went truffle hunting with Gemma Whelan 🥰
You guys are Amazing enjoy and thanks.
Back to your roots I like the foraging fishing hybrid videos.
You get to trust a lot in your portable cooker, to use it right next the gasoline entrance.
Love the videos take care , cheers from Brazil, São Paulo.
Thanks for the great video Taku! Keep up the great work man :D
Thanks for the great content! You’re living my dream!
yoooooooooooo the variety of content on this channel thooooooooooo. LOVE IT. great video man
Wow I just love how you show a symbiosis with nature. Bravo Taku kun! Ganbare
You honestly have the coolest videos man. I genuinely learn every time. Great content.
Taku and Jocelyn, another great video! Please keep up the good work!!
Love all your videos,keep doing what you doin....you rock
New drinking game for this video. Take a drink every time Taku says truffle-infused.
Love your videos, guys!
Taku, I remember asking you to do an episode on truffles. Awesome that you finally did!
I"m really impressed at the commitment to everything. Y'all are inspirational.
awesome i learn something new everyday thank you chef
Great video. Glad to see you two enjoying our Pacific Northwest!
Love to see this variety in the videos. Its fun to watch you guys try new things haha and also teach us a thing or two about each new activity
My VERY FAVORITE channel to watch. Your videos are so interesting and involving I always feel like I'm there hunting/swimming/fishing. Just such good production! You deserve so much more credit! Keep up the grind🤙
for years I've wanting to search through our NC woods for truffles. We have the perfect cooler weather for them in late Fall early winter.
I think you should move to Washington!
That setup is so dope, Taku
Thanks Jocelyn! Thanks Taku! Another great video. How’d you like the rain? Welcome to the Pacific Northwest! Lol. 👍🏻
They are so amazing ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
This is so cool I want to go truffle hunting now
Another video where my mouth waters while watching Taku cook
I get excited every time you upload. Hitting the bell for the first time :)
Anyone else feels a bit nervous seeing then stoves right next to the car's fuel tank? 😂😂
TeohEH exactly
that did make me nervous
Not all that dangerous, no fumes, sealed system. I was more worried about the right door window and lock switches getting wet.
Nah. The man is a pro. I was more worried about him slinging that Chinese cleaver.
@@Garth2011 Please don't tell me you never had overflow, a loose gas cap by accident or failed o ring under gas cap releasing fumes. If not... 50% of the people out there has that. Oh and I have a Subaru.... It doesn't lock down tightly due to the overtightening mechanism preventing that. Vapor escape exists.
love all your vids, but really love the mushroom hunt/cook videos you do, so cool! thanks!
ps, that stove is hella close to that gas tank - or should i say that gas tank is hella close to that stove ;)
Awesome video work thanks Jocelyn !
Another enjoyable video--gorgeous scenery, interesting truffle hunting, yummy risotto
Great stuff dude love how down to earth you guys are even with 400k people watching you!! Lots of love from japan mate!
Been waitchin you for a while brother and your videos truley inspire me. Started going out and fishing and doing my own catch and clean and your videos have helped me and given me the best ideas! Im aslo from the bay are thanks alot man keep doing what you do YOURE THE GOAT
Hiro would be both proud and jealous lol keep up the awesome vids!
Dogs are so awesome!
try infusing Irish butter with the truffles. I started using the Irish butter to cook with it was night and day with the taste.