Cheat Puff Pastry Part 1
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- ▶︎ 2020 Kristin edit: "Cheat Puff Pastry" revisited: • Cheat Puff Pastry revi...
It's "cheat" puff pastry because I'm not using a slab of butter when laminating the dough. Grated butter is the way to go though. Just bust out the rhymes.
▶︎ INSTAGRAM / kristinlagman
Cheat Puff Pastry
250 g all-purpose flour (approx. 1.75 cup)
5 g fine salt (1 tsp)
227 g butter (1 cup)
150 ml ice cold water (2/3 c)
15 ml lemon juice (1 Tbsp)
Best puff pastry tutorial!
You are an excellent teacher!
This woman is a hero
It’s so funny what you said about some recipes that you made became a big mess when rolling them out, I must agree! I made several attempts in doing it as well and decided to give up entirely and felt defeated! This recipe I know I can do and I will try it again, thank so very much!
Charmaine Castro I hope that it works for you! Let me know how it goes. Best of luck and thank you for stopping by! 🙌✨
P.S.- If you encounter any issues or have any questions, don't hesitate to leave a comment! 👍😊
Kristin Lagman it came out very well, I had fun doing it as well. Thank you again!
Hello my dear and thank you so much for this real easy recipe, I will try to make it for sure🌼
Thank u for sharing ❤
Why lemon juice??
Owwww yess! Thank you for making the video😊
+Victoria Jackson Thanks for requesting it! I had some technical difficulties, so part two will be next week!
No need to use raising agents?
Great recipe. I would use salted butter and just add a pinch of salt and a little sugar. Thank you!
Why no quantities mentioned
This is Big Bolder Baking's Recipe!
True! She said she used a combination lol
Hi! I did develop my recipe through inspiration from many puff pastry recipes I found online on TH-cam and Google. For many recipes I share, I end up mixing techniques and ingredients from a bunch of places to see what works. Many puff pastry recipes use similar techniques and they definitely use similar ingredients, so I can understand why you would think that they are the same. I love recipe developers because we build off each other and inspire one another. If someone uses a good technique, we're like, "Ah! That could work, but maybe I'll add more of this ingredient instead!" Unless you were raised with a recipe (watching someone cook it from when you were a child and eventually making it as you got older), many times you'll need to look it up. You'll find so many options out there, but maybe you want to make it easier, better, or even just try it for fun. While our recipes are similar, they are not the same. If ever I use another Creator's work without changing it any way, I will definitely credit them as I'd want them to do the same for me. Thanks so much for looking out for our content. I hope you have a superb day!
I have made it in a food processor and it turned out great
4 cups plain flour, 2 tsp salt, 500grams hard cold butter chopped into cubes. All in blitz together till crumbs, then add 250 ml iced cold water and only mix till brought together to make dough. Roll your layers, refrigerate in between, three times as seen above and there you have it. Puff pastry. Works a treat in the food processor and less mess
@@countesscarolinejeanleiten6728 Thanks for trying out my recipe! I haven't tried it with double the quantities, so I'm glad it works well. Thanks for sharing! :)
What brand of butter did you use?
Can I use any kinds of butter as long as it's salted butter?
1:40 the grated frozen butter is definitely the GRATE way to go! 😂
😂😂😂
@@KristinLagman Trump is making USA grate.
why we use lemon juice in dough whats the function of this?
Lemon juice, or other acids like white wine vinegar or even alcohol, make pastry crusts more tender! It doesn't do much for flavor.
@@KristinLagman orite thanks alot for your respond😃
Why is my dough crack to pieces when I roll it after refrigerating?
It is likely too cold to be rolled out! Here's my suggestion:
- take out the dough from the refrigerator and let it rest on the counter for 10-15 minutes. But be careful on hot days because you don't want it to be too soft and the butter shouldn't melt!
- then instead of rolling, press the dough with your rolling pin from the center outwards, rotate the dough 90 degrees and repeat the process... to get a better idea, I used this technique in an updated cheat puff pastry video at 16min 50sec th-cam.com/video/5ommXRxHBnw/w-d-xo.html
What is cheat pastry
Can we make it in the food processor?
Estela Rodriguez that's a great question! I haven't made this recipe in a food processor before, so I can't give you a definite answer. I have seen other recipes using a food processor and they've come out fine, but that's as close as I get! Sorry that doesn't help much! If ever I use a food processor, I'll be sure to upload results.
Why do you use lemon juice in this recipe?
Lemon juice, or other acids like white wine vinegar or even alcohol, make pastry crusts more tender! It doesn't do much for flavor, but I like it better than vinegar.
thank you
Salted butter or unsalted butter
I always use salted butter in my recipes and adjust the salt accordingly. If you use unsalted butter, you can add a 1.25 to 1.5 teaspoons of salt instead of just 1 teaspoon. The amount depends on your salt taste preferences. :)
Why do folds ? Theres no slayer of butter to laminate to begin with.
Can you link that mixing tool?
With the butter interspersed in the dough, of what value is the folding process? It would not change the distribution of butter, would it?
butter proportion is too much, dough becomes not smooth it's cracky due to the lot of butter, otherwise good.
250 grams butter is 1/2 cup?
Good catch!! I just changed it in the description. It should be 227 g for a 1 cup! Thanks!
No lemon :(
what kind of flour?😊
All-purpose flour for this recipe :) If it helps, all the ingredients are listed in the description box!
Do you grate butter after frozen or just out of fridge?
Either works as long as the butter is super cold in the end. If you grate it straight out of the fridge, it might get softer in the meantime, so you may have to pop it in the freezer to make it cold again.
Could i fry this with pan and oil?
I've never tried to fry it. Not sure how that would work out! Let me know if you try frying it and how it turns out!! 😊👍
great video new subscriber 😉
Thank you! :)
Flour water salt 10000000000000 different ways to make it
😥 help mines too.gooey
anybody tried this
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