Pork roast, butter nut squash, and brussel sprouts.

Honey Garlic Glazed Pork Roast.
INGREDIENTS:
For the pork loin:
3 pound pork loin
1 tablespoon olive oil
For the spice rub
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
salt and pepper to taste.
For the Honey Garlic Glaze
4 cloves garlic minced
1/4 cup of honey
3 tablespoons of soy sauce
1 tablespoon dijon mustard. I used reg mustard
1 tablespoon olive oil
For the vegetables
1 tablespoon olive oil
1 pound Brussel sprouts cut in half
1 pound butternut squash, peeled seeds cleaned out, and cut into 1 inch cubes
INSTRUCTIONS:
1. Preheat oven to 375° f. Line a rimmed baking sheet with foil or parchment paper and set aside. Par dry the loin with paper towels.
2. In a small bowl, combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
3. Lightly spray pork loin with cooking spray. This will make the spices stick better.
4. Take the spice mix and rub it all over the pork loin.
5. Heat olive oil over medium heat and sear the meat all sides. About 3 to 5 minutes per side. Transfer pork to the prepared baking sheet. flat layer side up. Set aside.
6. In a bowl, combine garlic, honey, soy sauce, mustard and oil. Whisk until combined well. If to thick add a bit more oil or soy sauce. Reserve 2 tablespoons of sauce to use for vegetables.
7. Brush remaining honey mixture over the pork. Roast 25 minutes.
8. In the meantime, toss the vegetables with a tablespoon of olive oil and the honey mixture.
Pull pork out of the oven and add the vegetables all around it in one layer.
9. Tent piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 minutes until internal temperature of pork reaches 145°f with a digital thermometer. Stir vegetables half way threw cooking.
10. Remove from oven and loosely cover meat and vegetables with foil; let it rest for 10 minutes.
11. Enjoy
I really hope you enjoyed this video. Please give me a thumbs up.
Thank you for watching.
My Denali affiliate link
denalicanning....
my 10% discount code is SUSANCLAIR
Susan Clair
1015 Gale St SW
Albany Oregon 97321

[@Theyorkshiregirlsfarminsc]

Ooooooo yummy.

[@susanclair8623]

It was!

[@susanclair8623]

Me to Belinda thank you

[@liddiasecrist5313]

You make me hungry 😋
It looks awesome 😊

[@susanclair8623]

Thank you 😋

[@belindascountryliving]

Lofe roast anyway its cooked