The Secret ratio of your favourite Mundhiri Pakoda from Chef Sunder | Cashew Pakkoda | Recipecheckr

[@favouritevideos1517]

VERY RICH AND EXCLUSIVE CASHEW NUTS PAKODA SNACKS
AMAZING TASTE DISH VIDEO
THANK YOU CHEF SUNDER SIR

[@RecipeCheckr]

Thank you so much for your support.

[@lakshminarayanan7737]

I made this recipe as you said came out very well thank you

[@hemalathaarthur7006]

I tried this recipe. It came out very tasty and crispy .Superb !Keep rocking

[@anasuyam6347]

Good presentation

[@rinirichiemk5918]

My mouth is drooling sir

[@RecipeCheckr]

Thank you so much. Keep supporting.

[@jayadurain96]

Super sir, I will try, can you give
a video (pakodo by mushroom)

[@r.ramachandranramasamy418]

Your presentation is sooooo awesome......i thank God.... Giving such a channel....

[@RecipeCheckr]

Thank you so much 🙂

[@indusudhakar3359]

Wow... Tasty Snack,will try it Chief thanks

[@RecipeCheckr]

Thank you so much.

[@indiramenon2469]

All ur recipes r too good!!!What is keerai?

[@RecipeCheckr]

Spinach - Keerai

[@chibhidurai2071]

The most nice thing about your video is that you never beat about the bush , you are just short and crisp....😍😍😍

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@paramasivamthamizh8121]

Thank you sir

[@gowrithangavel476]

Look beautiful🙂🙏

[@mythilisambathkumar4305]

Super Super Super thank you

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@pizzagallilivekitchen]

Wow Perfectly Perfect chef 👌super Yummy excellent share 🌹👏👏👏👏

[@RecipeCheckr]

Thank you so much. Keep supporting.

[@bhatvasumathi8493]

Super will try soon and inform you

[@RecipeCheckr]

Thank you so much.

[@devikannan9121]

Thanks for this recipe.

[@RecipeCheckr]

Most welcome 😊

[@RajasekarS-fx2qv]

Very. Good

[@RecipeCheckr]

Thank you so much

[@vasanthih841]

Tried this just now and it came out really well. Pity that I can't share the pic here. Thanks again Chef for your wonderful recipe. 🙏🏻

[@RecipeCheckr]

Thank you so much for your support.

[@cubaorealestate4353]

just i made this it awesome 👌thank u.

[@RecipeCheckr]

Thank you so much. Keep supporting.

[@renuzak123]

Can we use butter instead of oil in batter

[@r.ramachandranramasamy418]

Dear chef... I want to meet you when I come vacation.....

[@RecipeCheckr]

Always welcome

[@Annexavier1]

I don’t hv Aarai keerai so can I use other vegetables?

[@vigneshviki9810]

Sir more snacks video podunga

[@RecipeCheckr]

On it's way. Stay tuned for the notification.

[@celinenigo1225]

Super 👍

[@gopalakrishnan2491]

Can we not do this without green leaves?

[@manjulas4342]

Tell me the quantity of each so that very easy for us to prepare

[@lakshminarayanan7737]

Thank you so much

[@RecipeCheckr]

Thanks for your support.

[@mmmtn3]

First of all the BGM is very good. Yesterday I tried the chakkarai pongal, it was without bengal gram dal and coconut, except these two, method was exactly what u told chef sir, there was no tension. Otherwise my method will be like monkey with two appam poonaikku pangitta kathai than mattri mattri add pannitte iruppen.
Romba thanks, the taste was marvellous.
That one string kambi patham worked out well. Once again lot of thanks

[@foodaromaskitchen]

That's Rich and Tastiest chef 🌹❤💯

[@RecipeCheckr]

Thank you so much.

[@ranjinikumar3778]

What about onions nchilly powder etc

[@manojbym]

Crushed Pakoda Dosa. Pl try Sir

[@RecipeCheckr]

Sure, we'll try that.

[@priyakeerthi6231]

Sir,keerai ponda sollikudunga sir

[@RecipeCheckr]

Sure. We'll post that

[@mythilisambathkumar4305]

Music very very very nice

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@lakshmipolukonda9176]

Thank u

[@RecipeCheckr]

Thank you so much.

[@surekhapatil7810]

Woww😋😋

[@baby12cbl69]

WOW CRISPY SNACKS 👌 CHEF

[@RecipeCheckr]

Thank you so much.

[@VijayKumar-dn1tg]

The camera work is beautiful
Also the chef, who gave excellent presentation

[@RecipeCheckr]

Appreciating the teamwork means a lot to us. Thank you so much and keep supporting.

[@sagalakalavallavanlgcateri51]

மடையர் ஐயா இந்த முந்திரி பக்கோடாவில் .அரைக்கீரைக்கு பதிலாக பாலக் கீரை மற்றும் கடலை எண்ணெய்க்கு பதிலாக வனஸ்பதி சேர்க்கலாமாங்க ?

[@lakshminarayanan2669]

I like that normal onion pakoda .. tastier than cashew

[@RecipeCheckr]

It's just added for health and addon taste.

[@lakshminarayanan2669]

@@RecipeCheckr good note for positive perception.👍❤️

[@jjunaprischilla2152]

4w Looks tell me the flour ratio.

[@meivizhi236]

Wow! Thank you so much for this recipe bro.

[@9941903636]

Chef spl

[@rangarajv1959]

Little bit Pothina leafs enough

[@RecipeCheckr]

Thanks for the tips.

[@rangarajv1959]

Arai keerai not required

[@rangarajv1959]

Little bit Pothina leafs enough

[@ramaluxmiluxmi7731]

இதே போல் நிலக்கடலை பக்கோடா எப்படி செய்வது என காட்டவும் எப்படி செய்தாலும் மாவு கடலையில் இருந்து பிரிந்து விடுகிறது

[@RecipeCheckr]

சரி.

[@seshansriraman9443]

Better give cup measurements instead of grams

[@RecipeCheckr]

We'll do that.

[@grksrl5960]

Why--Arai kirai ? I think he put more than 100 grams cashew nuts. Over Quantity .

[@RecipeCheckr]

Arai keerai gives a neutral flavour and taste. It'll get nice and crispy while it gets fried. You can use 100 to 150 gms of cashew. It depends on how many cashews and how much coating you need.

[@grksrl5960]

@@RecipeCheckr Thanks for your proper response.