WOW! A FAULT-LINE CAKE, DONE WITH FLOWERS..🌺 💖 WOW IT'S AMAZINGLY BEAUTIFUL. What kind of flowers are these? violetes?? Take care in corona-times 💞 YOU'RE GREAT, KEEP UT UP! 👏 Johanna, sweden
@@SugarellaSweets ok. Seems small, would it be ok to go 7 and 6"... for a Birthday party seems too small at 6 and 5... or maybe I'll make a 'cutting' cake? Thanks.
It’s so beautiful!!! Thank you for sharing. I have 2 question😊 I will really appreciate if you can answer. Can I use mold 9,7, and 6? And what is the name of the flowers that you use? Because you said that those are edible, I want to make sure that I don’t poison somebody😆
@Maria Martinez, No, for a fault line cake, the top and bottom layers have to be the same size, so you wouldn't be able to use the 9, 7, and 6 pans. If you did, it would just be a three tiered cake, much like a wedding cake. For a fault line cake, the middle layer needs to be about one inch smaller than the top and bottom ones. As for the flowers, they look like violets. But you can google any kind of flowers to see if they are edible. Just be sure to wash them first, then let them air dry in a cool place before placing on cake. But for full food safety and hygeine reasons, I would stick a tooth pick into the stems of each flower and insert the tooothpick into the cake instead of placing them directly onto the cake. Or you can wrap a piece of clear plastic food wrap around the icing of the middle tier, then place the flowers directly on the plastic. That way they don't touch the cake and the plastic wrap won't be visible.
@@joycegallowayparker9652 excellent tips for food safety -- another trick that I often use is to wrap florist tape around flower stems so the stems doesn't touch the cake / icing.
Abc Xyz it’s straws, and they add support for the next layer of cake that sits on top so they top layers don’t cave into each other. Hope that helps. 😊
I like your decorating !! So much !!!!!
I LOVE the fresh flowers idea. Just gorgeous!
thank you so much! xoxo
¡Wooou! Fantastic, thanks for the tutorial.
WOW! A FAULT-LINE CAKE,
DONE WITH FLOWERS..🌺 💖
WOW IT'S AMAZINGLY BEAUTIFUL.
What kind of flowers are these? violetes?? Take care in corona-times 💞 YOU'RE GREAT, KEEP UT UP! 👏
Johanna, sweden
the flowers are edible pansies.
Oh, I will remeber that! 🌺 👍
TXS for answering! 💖
Have a great day!
Take care. Johanna, sweden
Super jeszcze troszkę i sama zrobię.Dziekuję miłego dnia .😊💞💞👍
Thanks for the demo! Pretty!
your welcome :)
Really loved this design
happy you liked it
For the middle tier’s dowel does it go all the way to the bottom of the cake or just the top of the bottom tier? TIA!
Magnifique❤️❤️❤️❤️
When you add these cakes, do you leave the board on the top cake onn? 😁😁
روعه. Beautiful
I love it 👍🏻❤️
happy you did xoxo
Q Bello te quedo
FELICIDADES 🤗
gracias xoxo
Amazing 😉
Omg, so pretty 👏👏👏 thank you for sharing
you are very welcome :)
This was amazing 👏
thank you
Tell me, please, what kind of cream covered cake?
I used buttercream BUT you can use italian meringue
Sorry I can use wipping cream
Очень красиво и стильно
This ws beautifully gorgeous🌸😁
thank you, happy you liked it :)
I love this it's so beautiful
Its easy to put the flowers...maybe make the frosting first...
Super Appetizing
Where do you get the edible flowers?
Изумительно красивый торт!
What size cakes did you make
Beautiful! New subbie!
thank you
Beautiful...
thank you!
What sizes are the 3 layers? Thank you. Absolutely beautiful!
i used 2X 6" and the middle part is a 5"
@@SugarellaSweets ok. Seems small, would it be ok to go 7 and 6"... for a Birthday party seems too small at 6 and 5... or maybe I'll make a 'cutting' cake? Thanks.
I guess it would work... just an inch smaller for the fault. I do love your cakes.
you can actually make it any size you want, just make sure the middle cake is 1 inch smaller :)
Can you make a buttercream tutorial ?
Здравствуйте ,каким кремом вы оформляете торт ??
This is beautiful n different wow! 😍💕👏
Nice
It’s so beautiful!!! Thank you for sharing. I have 2 question😊 I will really appreciate if you can answer. Can I use mold 9,7, and 6? And what is the name of the flowers that you use? Because you said that those are edible, I want to make sure that I don’t poison somebody😆
@Maria Martinez, No, for a fault line cake, the top and bottom layers have to be the same size, so you wouldn't be able to use the 9, 7, and 6 pans. If you did, it would just be a three tiered cake, much like a wedding cake. For a fault line cake, the middle layer needs to be about one inch smaller than the top and bottom ones. As for the flowers, they look like violets. But you can google any kind of flowers to see if they are edible. Just be sure to wash them first, then let them air dry in a cool place before placing on cake. But for full food safety and hygeine reasons, I would stick a tooth pick into the stems of each flower and insert the tooothpick into the cake instead of placing them directly onto the cake. Or you can wrap a piece of clear plastic food wrap around the icing of the middle tier, then place the flowers directly on the plastic. That way they don't touch the cake and the plastic wrap won't be visible.
the flowers and pansies. you need 3 layers, top and bottom have to be the same and the middle 1 inch difference
Thank you so much for answering.
@@joycegallowayparker9652 excellent tips for food safety -- another trick that I often use is to wrap florist tape around flower stems so the stems doesn't touch the cake / icing.
They are called purple pansy flowers
Great job
Plz I need buttercream recipe
Is there video for your butter cream....Thanks
May I use your video to help my bakers, please?
you can use ALL my videos, they just can not be modified without my authorisation :)
👍🌸 beutiful
The flores flowers is falso?
amazing
thank you!
Cómo pasó la tarta a la base de fondat? 🤯
Essas flores são naturais ou de açúcar? Se for de açúcar, pode passar a receita?
natural
Where do you purchase food safe flowers?
i grow them
@@SugarellaSweets if u grow them how can they be edible, can u teach us how to make it edible please. Thank u. Amazon cake u made.🤩
@@keylaorozco6970, certain flowers are naturally edible like pansies and roses. The upside of growing your own is knowing that no pesticides are used.
Lili te hago una consulta vendes la flores por ya que tu la cultivas Etsy?
Please I have seen that they use straws in a double or triple cakes, what is the use of it
The weight of the cakes on top might smash the cakes underneath so you put straws that will support the weight to stabilize it. :)
are these fondant flowers or the real ones?
real flowers
I was wondering the same thing
Are those flowers are edible?
How to eat such cakes?Do we have to remove flowers first before cutting the cake.
those are edible flowers. so you can either eat them or remove them
Lindo amei
Lindo maravilhoso!
I dislike butter cream! I like whip cream! Is it possible? To make it with whip cream?
Why do they add pipes in middle of the cake? How does that support the cake?
Abc Xyz it’s straws, and they add support for the next layer of cake that sits on top so they top layers don’t cave into each other. Hope that helps. 😊
@@sisterz_sweet_shop oh that's why. Why don't we cut an inch longer to support the next layer? Can we use regular straws ?
@@abcxyz3854, yeah, that just doesn't make any sense. i usually use straws that are long enough for all the layers...
@@maaczka thank you nowzeca. What sort of cakes do you make? I am just a beginner so any tips are welcome.
😘👌
Thanks for sharing it ❤️
Цветы живые?
Beautiful amazing
kerennnn bgt
Like for the idea , but there was too much cream . I wouldn't eat it but I'd treat it 🤗
И зачем такие сложности🤔? Столько трубочек повтыкали😕ЗАЧЕМ!? Сделайте единый торт, а кремом выровнять и ВСЁ!
OK,tans ,I thought it prevent it from falling
Bonne aidé merci beaucoup
ca me fait plaisir :)
Ooohhhh. Al colocar la segunda capa de biscocho del primer café no le quitó el papel!!
لو سمحتم الي يفهم عربي يقولي نوع لكريمة
كريمة الزبدة
Please, no more white letters!!!!! Please
Ужас как будто торт взорвался от брожения и гнили. Как может это нравится
Брожение и гниль похоже в вашей голове.
No se ve bonito esta nueva tendencia de tortas
Ur a little late on this one
Theres waaay too many videos already
So don't look, there are way too many rude people out there also yet you keep popping up
@@nooneyouknow1132 well done dear
OK,tans ,I thought it prevent it from falling