I agree. Some other channels use some fancy cutters and as a beginner hobbiest who just wants to decorate cookies with her kids I appreciate the simple cookie cutter designs.
You give the best tutorials, especially explaining which consistency you are using, when and why. I’m still a newbie at all this and you really make it seem doable. Thank you!
Well I've taken the plunge and got everything I need to start making and decorating cookies. I think I'm just gonna do plain icing just to get a feel for it. Can't wait to have a go at these they look so cute.
Yay!! Just go for it, and plain icing, just a few colours, it doesn't have to be exactly the same!! Just have fun with it and do your best 😊 and everytime you do them you'll get better and better (my first cookies were terrible!)
I want to make cute animal cookies for my nieces baby shower in February. I have never tried to make cut-out cookies with frosting. I am going to start practicing for Christmas cookies.
I just found your content and I am in love with all your cookie decorating skills. Me and my partner are thinking of doing these for a fun hobby. But I do want to know how do you make your cookies?
These are fantastic. I am a pretty amateur baler, birhday cakes, anniversary etc. but i would love to have the talent to make these. Love from Northern Ireland ❤.
I love your little Christmas cookies. My daughter and I have learned so much from your tutorials !!! Thank you for all of your help!! We are just learning and you are so helpful in your beginner tutorials. We did your other small round Christmas cookies just yesterday 🥰.
Thank you so much! It makes me so happy to hear that you made the cookies especially with your daughter, I think that's so special and she will always remember that!! 🥰🥰
i just stumbled upon your video and WOW are these explanations good!! it's so nice to listen to your voice and watch you create these little masterpieces. can't wait to try these myself! thank you for sharing all these tipps, i'm looking forward to discover your other videos 😍
Thank you 🥰 I use 2 different consistencies, so a thicker one for the outline and a thinner on for food! I have my recipe and consistencies here in this tutorial th-cam.com/video/HxGBClkllNE/w-d-xo.html
Yup! These are sugar cookies and it tastes amazing too!!! I have the cookie recipe and my icing recipe I use on my channel and people love how they taste!
This is my favourite video on christmas cookies decorating. Last year I followed this and did exactly like this! Everyone loved them and they made my christmas table sooo beautiful and cute! And today I'm going to make them for the second year too.😇 This video is my guideline. Thank you very much! Wish you merry christmas!!! 🎅🎄
Hi . Your recipe cookies it's super decoration art . Believe never siet same your recipe . You are professional in decorations design sweets . I am do't your recipe same your video and arrived super good . Thank's for you and i would like to see more videos from you . Best regards to you .🤝🌷
Does icing get dry when they’re in the bags? (While you wait for the icing on the cookies to dry for example). Also can you store/save the icing when you have leftover? :)
The icing won't dry in the bag. You have to let the cookies sit out on the counter uncovered for about 8 hours to dry. I usually leave mine out overnight and by the morning they're dry. Then you can bag them with no problems! And leftover icing, I will put the piping bags in ziploc bags and put them in the freezer until next time I need them!
Honestly it is the most beautiful I have seen, you explain every detail and surely these cookies will be on my list for Christmas !! Happy holidays, with many sweet successes !!🤶🎄
This is my favourite video. Last year I followed and did exactly like this! And today too. This video is my guideline. Thank you very much! Wish you merry christmas!!! 🎅🎄
I wouldn't say they are super soft or chewy, but they do have a soft bite! The icing is a little crunchy but the cookie is soft and they are tasty! This is how I make mine m.th-cam.com/video/3orMJXkKk5o/w-d-xo.html
Hi Stephanie! What food coloring do you use for your icing? The gel color I use never gives me true reds or black etc! I find I have to use a TON to even get close! Your Suggestions? Thank you!!! 😊
I have a vidoe on the black and red I use (I like a specific one 😁 as it always works well) so here it is and they should be linked in the video description th-cam.com/video/NXQyjwMDFfU/w-d-xo.html
Hi! It's being like a struggle a little with the royal icing I have made it with a fork only and then I started decorating the cookies but for how much time do I let the icing set up? Like for 40 min?
To fully dry they need to sit on the counter uncovered for about 8 hours or so. But between steps it could take an hour or so. Or you can use a fan and it will dry faster in about 30-40 minutes
@@LittleCookieCo me too 🥰🎄 our tree and decs went up at the weekend 😃 love all of your vlogs😃 just watching the fall/thanksgiving tutorial- they are so beautiful ☺️ you are so talented and your vlogs are a joy to watch - they totally de stress me so thank you 🥰🥰xxx
How do you gauge how much of each colour of icing to make when you're starting out, and if you have lots leftover in piping bags can you freeze it in those (for how long) and use it another time?
To be honest it's mostly just a guessing game and as you Decorate you get better. If I have leftover, I put the piping bags in a zioloc bag and freeze them..then I'll add fresh icing to the frozen (defrosted) icing to use it again. Near the end of this video I show how I store them in the bags th-cam.com/video/HxGBClkllNE/w-d-xo.html
Hi Stephanie! I’ve been MIA for a while but I’m back to cookieing! And right back to YOUR page!! 😊 You’re such an amazing teacher! I’ve learned/am learning so much from you! I’ll be trying these beginner Christmas Designs tomorrow! Thank you for posting these!!! Merry Christmas!!! 🎄🎁
Thank you so much for watching!! And glad that your back at it and that you are still finding my videos helpful!! Hope you have a wonderful Christmas too ❤️❤️
I tried these out and I got tons of compliments thank you! Do you happen to know of an icing recipe that doesn’t involve meringue powder (or egg whites)? My province doesn’t allow dairy in the icing when it comes to using a home kitchen and selling baked goods out of the home. I’m stumped as to what to use now as I need something that will package well and look presentable.
That's so great to here! I know some people use a vegan royal icing that uses Aquafaba, you'd have to search up a recipe but they use the chickpea water instead of meringue powder. If you search up the Cake Mama, she makes vegan royal icing and may have a recipe on her website!
Could you please tell me about the storage of the icing. How long does it last in the bag? Also if its left for a while and it hardens, is there a way of softening it again?
I usually store my bags in the fridge overnight to slow separation, or you can store them on the counter for a week or so. If they spearete you can massage or mix the icing back together. When it hardens or gets gummy then the icing is too old and won't work well. Once I'm done my set, I'll freeze the icing for next time!
If you let them dry on the counter it can take up to a few hours. You can speed it up but putting a fan near them and blowing gently over them, then it may take about 45 minutes to an hour. For the cookies to be fully fried it takes about 8 hours to be sure or overnight. The one thing that can affect drying time is humidity. If its really humid then it may take longer
Hello I just subscribed to your channel 🤗. I’m loving your videos. Your work is amazing. What type of food coloring are u using for the icing? Where can I buy the bags to pipe and the metal pencil to even out the icing. Not sure what u call it. I’m new at this and I would love to start making cookies with my kids. I appreciate the help thank you.
Hi! Thank you so much! I'm sure your kids would love to make cookies with you ❤ I normally use Americolor as I've accumulated a lot over the years, but lately it's been hard to find so I've also started using some ChefMaster colours. Wilton colours are also ok, they sometimes aren't as strong or concentrated but work well too! The metal pencil thing is called a scribe tool, you can use a toothpick as well if you don't have one. You can find those in the baking section of Michael's or Hobby Lobby but I also have it linked under the video. The tipless bags are also linked under the video in the description (sometimes you have to click a down arrow just under the video and it will show all the info). Let me know if you can't find it.
They aren't super soft, but they are not hard either. If they're fresh (so eaten within a couple weeks I'd say) they have a softer bite, but it's not like biting into a chewy cookie.
Do you have a recommendation for the ratio of outline to flood icing when coloring a batch of icing? I definitely follow your direction to mix to outline consistency and then color and then divide and thin down again for the flooding, but I just can't get the ratio right!
Do you mean for example you don't have enough flood or too much flood when you mix it? I make a lot less outline than flood cause I know ill use a lot less. So I like to makes handful of outline if that makes sense? So when I hold the bag it fills my hand (and it's easier to hold when it's not a very small amount). So maybe about a cup to cup and a half? And then if I ever need more flood I can always thin down my outline icing!
I'm honeslty not too sure! You can use fresh egg whites so I'd assume maybe you could! But best to google a recipe perhaps? Sorry I couldn't help any more!!
Спасибо большое! Правда, ничего не понятно, но очень интересно😊. Попробую нарисовать что-нибудь похожее, может, получится. С внуком и внучкой будем рисовать!
Thank you! They can last I would say about 2 weeks if in a container, otherwise I would freeze them! I've had cookie much older tha that but they do get a little bit harder, but still good!
The trick for me is I actually pipe 2 handed! So I have the piping bag in my right hand and then use my left finger against the bag to steady it and be more precise! It works so well and it would seem awkward but it is like 2nd nature to me now!
Buenas tardes, son espectaculares sus diseños, podría indicarme la receta para el glasé por favor para las galletas navideñas . Desde ya, muchas gracias
wow I'm new to your chanel and usually at takes a few videos to impress me but for you it only took one and i think i'll be watching and doing you designs more often!😊
@@LittleCookieCo Ok thank you so much for responding I couldn’t find a lot about it on the internet. Now I can really have .some fun come Christmas time.
Thank you! If I know ill be decorating in a few days or withing the week ill keep them in an airtight container on the counter. But if longer than that then I'll just freeze them either in ziploc freezer bags or the airtight container!
I bought a box of piping bags. The problem is when I cut the tip off it is more "flat" than "round", if you know what I mean. I really do not want to use the tips. I have some but they are so not fun to clean and I don't want to buy a bunch of them. Any tips?
Did you buy wilton bags by any chance? Or something similar where they are much thicker plastic? When the bags are thicker they tend to have a thick seam or sometimes even 2 seams which makes the hole flatter and not round. Try cutting with the seam in the middle and flatten the bag out as much as possible. If that doesn't work , you may have to buy new bags or ksut made do with a flatter outline. It shouldn't affect your flood too much because it is looser icing. Below the video linked here I have some links of the bags I use th-cam.com/video/Kpp8DWfQy0o/w-d-xo.html
It can take an hour or 2 if just air drying on the counter, but you can put a fan on them and it will dry them a bit faster, maybe in about 45 minutes. To fully dry the cookies leave them overnight on the counter for 8 hours!
I am a beginner decorator, and I am looking for quality seamless piping bags. I have trust issues with some products on Amazon because I have ordered and received cheap Chinese products. I'm wondering if you can point me in the right direction? Any assistance is very gratefully accepted!
I love that they are all circle cookies!
I like to keep it simple so you don't have to have the specific cutter to do the design!
I love when you do the circle cookies…more please, I can’t get enough of your creativity. 😍💞
Aww thank you!! I have a couple Christmas ones from last year as well 🥰
I agree. Some other channels use some fancy cutters and as a beginner hobbiest who just wants to decorate cookies with her kids I appreciate the simple cookie cutter designs.
I try to keep it simple for that reason, that way anyone can do them 🥰🥰 thank you!
Desearía la clase en español, gracias.
Brilliant cookie teacher... so creative and patient in explaining everything ❤
You are too kind, thank you so much!
You give the best tutorials, especially explaining which consistency you are using, when and why. I’m still a newbie at all this and you really make it seem doable. Thank you!
Thank you so much, I'm so glad to hear that, makes me think I'm doing something right!!
If you're lucky enough, there are so many pretty characters😊
3:30 "...on his toque there..." So cute! I love learning new words! Thanks Canada! And thank you for this amazing video. ❤️
🤣🤣 I was wondering if someone was going to notice that (just recently learned not everyone calls it a toque hehe)! Thank you 🥰🥰
Thanks for this. I love being able to make different designs with the same cutter. Very sweet looking cookies.
Thank you so much and glad you enjoy it ❤️
Well I've taken the plunge and got everything I need to start making and decorating cookies. I think I'm just gonna do plain icing just to get a feel for it. Can't wait to have a go at these they look so cute.
Yay!! Just go for it, and plain icing, just a few colours, it doesn't have to be exactly the same!! Just have fun with it and do your best 😊 and everytime you do them you'll get better and better (my first cookies were terrible!)
I want to make cute animal cookies for my nieces baby shower in February. I have never tried to make cut-out cookies with frosting. I am going to start practicing for Christmas cookies.
Yay!! Its good to practice a few times to get the hang of it 🥰
I just found your content and I am in love with all your cookie decorating skills. Me and my partner are thinking of doing these for a fun hobby. But I do want to know how do you make your cookies?
That's great!! I hope you do get a chance to make them. Here's how I make my cookies 😊 th-cam.com/video/3orMJXkKk5o/w-d-xo.html
I love watching your videos even if it’s a year old. Awesome work done here!
Thank you so much, I appreciate that 🥰🥰
oh wow they are stunning and I'm defo going to give this a try
Yay! Thank you 🥰❤️
These are fantastic. I am a pretty amateur baler, birhday cakes, anniversary etc. but i would love to have the talent to make these. Love from Northern Ireland ❤.
Thank you so much!! You should give them a try, I'm sure you'd be great!! And one day I'd love to visit Ireland, looks like such a beautiful place 🥰
I love watching your tutorials! My sister and I got together to try a few of these cookies. They came out great! Thank you!
That is so awesome!! I'm so glad to hear that 🥰🥰
I love your little Christmas cookies. My daughter and I have learned so much from your tutorials !!! Thank you for all of your help!! We are just learning and you are so helpful in your beginner tutorials. We did your other small round Christmas cookies just yesterday 🥰.
Thank you so much! It makes me so happy to hear that you made the cookies especially with your daughter, I think that's so special and she will always remember that!! 🥰🥰
Meravigliosi, bravissima. Complimenti.
Thank you ❤️
Wonderful tutorials!!!! So generous with information! Thank you. Do you dry your outlines before flooding?
Thank you!! And I do let them dry for a few minutes before I flood. I find they hold their shape better!
super bien réussi
These are so precious! I can’t stop watching your videos, I’ve learned so much & you are a fabulous teacher! Thank you ☺️🍪
Thank you so much 🥰❤️ that really means a lot to me and makes it worth it!!
J'adore je vais faire les mêmes merci pour ces merveilleux biscuit 🍪 je vous souhaite un joyeux Noël 🌟⛄⛄🎁
Merci beaucoup et Joyeux Noel 🥰🥰
❤love watching your cookie tutorials,such a clever lady.thankyou for sharing xxx
Thank you so much 🥰
i just stumbled upon your video and WOW are these explanations good!! it's so nice to listen to your voice and watch you create these little masterpieces.
can't wait to try these myself! thank you for sharing all these tipps, i'm looking forward to discover your other videos 😍
Thank you so much 🥰🥰🥰
Do you use the same icing for the outline and the flood? Or is the flood a little looser than the outline icing?
Cute cookies! Love your videos!!!
Thank you 🥰 I use 2 different consistencies, so a thicker one for the outline and a thinner on for food! I have my recipe and consistencies here in this tutorial
th-cam.com/video/HxGBClkllNE/w-d-xo.html
Ohhhh I'm definitely doing this. I don't have much food color and I can do some of these!
Yay! And don't worry, do what you can! They don't have to be the same colors 😁 they'll still be amazing!
Thank you - finally a teacher who speaks my language. Clear, concise, slow enuf to follow instructions.
Happy to help 🥰🥰🥰
Omgosh I am learning SO much from you!! Gonna try & make these this week! Thanks so much for sharing!
Thank you!! And yay!! I hope you do!
So adorable! Love these! Can you do this on sugar cookies? I don’t know if those cookies are good or just good for decorating
Yup! These are sugar cookies and it tastes amazing too!!! I have the cookie recipe and my icing recipe I use on my channel and people love how they taste!
This is my favourite video on christmas cookies decorating. Last year I followed this and did exactly like this! Everyone loved them and they made my christmas table sooo beautiful and cute! And today I'm going to make them for the second year too.😇 This video is my guideline. Thank you very much! Wish you merry christmas!!! 🎅🎄
I'm sure everyone will love them again this year 🥰🥰 thank you!! Wishing you all the best for Christmas ❤️
You can do so much with a round cookie cutter. So cute! 😊
Thank you and you sure can! Someitmes you just need the basics and its incredible what you can do!
I'm so grateful to you for explaining so clearly n so well. It will give me a lot of confidence to attempt to do this. I'm from India. God bless you.
Hello! And amazing that my videos reach somrar in the world (I'm from Canada!) Thank you and I hope you will give it a try, it is fun!
I’m so glad I stumbled across your tutorials!! Very relaxing and interesting and educational !!!
Thank you very much 🥰♥️
I agree with everyone your tutorials are the best! You explain everything in detail and in a way 'us" beginners can understand Thank you so much!
I'm so very happy to hear that, thank you so much ❤️
You are an artist.
Thank you so much 🥰🥰
Hi . Your recipe cookies it's super decoration art . Believe never siet same your recipe . You are professional in decorations design sweets . I am do't your recipe same your video and arrived super good . Thank's for you and i would like to see more videos from you . Best regards to you .🤝🌷
Thank you so much 🥰
I volved you York!, thank you, god bless you!
Thank you ♥️
So cute!! Going to give these a try this year. Thanks for sharing your talent!
Yay!! And thank you 🥰🥰
Does icing get dry when they’re in the bags? (While you wait for the icing on the cookies to dry for example). Also can you store/save the icing when you have leftover? :)
The icing won't dry in the bag. You have to let the cookies sit out on the counter uncovered for about 8 hours to dry. I usually leave mine out overnight and by the morning they're dry. Then you can bag them with no problems! And leftover icing, I will put the piping bags in ziploc bags and put them in the freezer until next time I need them!
Best cookie teacher! Thank you Stephanie.🙌 ❣️ I’m learning so much from your vids.😉
Aww thank you 🥰 I'm so happy to hear that 😁
Great video! Thank you so much.
Thank you!
Honestly it is the most beautiful I have seen, you explain every detail and surely these cookies will be on my list for Christmas !!
Happy holidays, with many sweet successes !!🤶🎄
Thank you so much 🥰♥️ and I hope you do make them!! Hope you have a wonderful Christmas ♥️
Love love LOVE this tutorial!!! Thank you
Thank you so much 🥰🥰🥰
They are too cute, I can't wait to try it. Thank you so much for teaching us.
Thank you so much, hope you do give them a try!! ♥️♥️
This is my favourite video. Last year I followed and did exactly like this! And today too. This video is my guideline. Thank you very much! Wish you merry christmas!!! 🎅🎄
I'm so happy it works for you ❤️ thank you and have a Merry Christmas 🎅 🎄
Really lovely yet simple ideas! Thank you for sharing!
Thank you so much!
Fenomenalna dekoracija.Da li mozete u opisu recepta da stavite titl na srpski.Pozz iz Beograda-Srbija
they are beautiful? Do they taste like anything or just for presentation?
Thank you!! They definitely get eaten after they taste great! 😁
Do the cookies actually stay soft ? Also do you have a tutorial of how you make your cookies ?
I wouldn't say they are super soft or chewy, but they do have a soft bite! The icing is a little crunchy but the cookie is soft and they are tasty! This is how I make mine m.th-cam.com/video/3orMJXkKk5o/w-d-xo.html
Very Big like wow nice so yummy thanks for sharing my dear friend stay connected 👍👍👍👍👈👈❤❤❤❤
Thank you 🥰
Great informative video! Thank you❤
Thank you 🥰
You are so talented, really enjoyed watching your creativity!
Thank you so much, that's too kind of you!! 😊
Wow! That looks sooo beautiful. Thank you for sharing your knowledge. Merry Christmas 🎅 🎄
Thank you very much ❤❤ Merry Christmas to you too 🥰
È un opera d’arte!
Thank you so much 🙏🥰
Hi Stephanie! What food coloring do you use for your icing? The gel color I use never gives me true reds or black etc! I find I have to use a TON to even get close! Your Suggestions? Thank you!!! 😊
I have a vidoe on the black and red I use (I like a specific one 😁 as it always works well) so here it is and they should be linked in the video description
th-cam.com/video/NXQyjwMDFfU/w-d-xo.html
So adorable, great tutorials.
Thank you so much ❤️
Hi! It's being like a struggle a little with the royal icing I have made it with a fork only and then I started decorating the cookies but for how much time do I let the icing set up? Like for 40 min?
To fully dry they need to sit on the counter uncovered for about 8 hours or so. But between steps it could take an hour or so. Or you can use a fan and it will dry faster in about 30-40 minutes
Love this tutorial! Thank you for sharing your talent and keeping content like this accessible
Thank you so much and thanks for your support and watching ♥️♥️
Great and simple designs. I love them.
Thank you!!
Love these so much and can’t wait to see future Christmas tutorials 🥰🥰xx
Thank you!! I have a few more coming soon as I just love Christmas time!!
@@LittleCookieCo me too 🥰🎄 our tree and decs went up at the weekend 😃 love all of your vlogs😃 just watching the fall/thanksgiving tutorial- they are so beautiful ☺️ you are so talented and your vlogs are a joy to watch - they totally de stress me so thank you 🥰🥰xxx
I have little ones so if the tree is up really early by Christmas its a mess 🤣 and thank you I'm really happy you enjoy them ❤
@@LittleCookieCo We have an 11 year old and a 17 week old puppy here so it will all be a mess by Christmas 🤣🤣xx
🤣🤣🤣🤣
How do you gauge how much of each colour of icing to make when you're starting out, and if you have lots leftover in piping bags can you freeze it in those (for how long) and use it another time?
To be honest it's mostly just a guessing game and as you Decorate you get better. If I have leftover, I put the piping bags in a zioloc bag and freeze them..then I'll add fresh icing to the frozen (defrosted) icing to use it again. Near the end of this video I show how I store them in the bags
th-cam.com/video/HxGBClkllNE/w-d-xo.html
That was a great tutorial! Thank you so much for sharing with us! 😊 The cookies are super cute! 😊
Aww thank you so much 🥰🥰
Hi Stephanie! I’ve been MIA for a while but I’m back to cookieing! And right back to YOUR page!! 😊 You’re such an amazing teacher! I’ve learned/am learning so much from you! I’ll be trying these beginner Christmas Designs tomorrow! Thank you for posting these!!! Merry Christmas!!! 🎄🎁
Thank you so much for watching!! And glad that your back at it and that you are still finding my videos helpful!! Hope you have a wonderful Christmas too ❤️❤️
These are adorable 🥰
Thank you ❤️❤️
I tried these out and I got tons of compliments thank you! Do you happen to know of an icing recipe that doesn’t involve meringue powder (or egg whites)? My province doesn’t allow dairy in the icing when it comes to using a home kitchen and selling baked goods out of the home. I’m stumped as to what to use now as I need something that will package well and look presentable.
That's so great to here! I know some people use a vegan royal icing that uses Aquafaba, you'd have to search up a recipe but they use the chickpea water instead of meringue powder. If you search up the Cake Mama, she makes vegan royal icing and may have a recipe on her website!
Thank You.. Love your patience , clear and detailed video. :)
Thank you so much ❤
These are just adorable. Thank you
Thank you so much 🥰🥰
Oh my goodness, so adorable! I love these so much ❤🎄
Thank you so so much!!
Wonderful tutorial, amazing cookies. Thank you! Can’t wait to try this.
Thank you so much ❤️ 💓 💗
You're a wonderful wonderful teacher. Thank you for sharing
Thank you so much!
Could you please tell me about the storage of the icing. How long does it last in the bag?
Also if its left for a while and it hardens, is there a way of softening it again?
I usually store my bags in the fridge overnight to slow separation, or you can store them on the counter for a week or so. If they spearete you can massage or mix the icing back together. When it hardens or gets gummy then the icing is too old and won't work well. Once I'm done my set, I'll freeze the icing for next time!
Amazing I know I could never pipe like that,
Thank you!! And yes you can! It takes some practice but if I learnt anyone can 😊
How long you dried the icing? Is the temperature in the kitchen affecting how long the icing will set?
If you let them dry on the counter it can take up to a few hours. You can speed it up but putting a fan near them and blowing gently over them, then it may take about 45 minutes to an hour. For the cookies to be fully fried it takes about 8 hours to be sure or overnight. The one thing that can affect drying time is humidity. If its really humid then it may take longer
OMG Talented!! Stunning!!
Aww thank you so much ❤️
Adorable and very well explained thank you.
Thank you ❤
Gracias por el tutoríal 👍🏻🎄🎅🏻
De nada ♥️
Hello I just subscribed to your channel 🤗. I’m loving your videos. Your work is amazing. What type of food coloring are u using for the icing? Where can I buy the bags to pipe and the metal pencil to even out the icing. Not sure what u call it. I’m new at this and I would love to start making cookies with my kids. I appreciate the help thank you.
Hi! Thank you so much! I'm sure your kids would love to make cookies with you ❤ I normally use Americolor as I've accumulated a lot over the years, but lately it's been hard to find so I've also started using some ChefMaster colours. Wilton colours are also ok, they sometimes aren't as strong or concentrated but work well too! The metal pencil thing is called a scribe tool, you can use a toothpick as well if you don't have one. You can find those in the baking section of Michael's or Hobby Lobby but I also have it linked under the video. The tipless bags are also linked under the video in the description (sometimes you have to click a down arrow just under the video and it will show all the info). Let me know if you can't find it.
You are an amazing instructor❣️
Thank you so much 🥰❤
I like how you do it
Thank You!
Loved this video! So many ideas using circle cookies!
Thank you so much ❤️
Are the cookies hard or soft when you bite into them? I have had these types of cookies and they were hard as concrete which I don't like....
They aren't super soft, but they are not hard either. If they're fresh (so eaten within a couple weeks I'd say) they have a softer bite, but it's not like biting into a chewy cookie.
Do you have a recommendation for the ratio of outline to flood icing when coloring a batch of icing? I definitely follow your direction to mix to outline consistency and then color and then divide and thin down again for the flooding, but I just can't get the ratio right!
Do you mean for example you don't have enough flood or too much flood when you mix it? I make a lot less outline than flood cause I know ill use a lot less. So I like to makes handful of outline if that makes sense? So when I hold the bag it fills my hand (and it's easier to hold when it's not a very small amount). So maybe about a cup to cup and a half? And then if I ever need more flood I can always thin down my outline icing!
Can you use dried egg powder instead of meringue powder , asking for all uk watchers 😄
I'm honeslty not too sure! You can use fresh egg whites so I'd assume maybe you could! But best to google a recipe perhaps? Sorry I couldn't help any more!!
Спасибо большое! Правда, ничего не понятно, но очень интересно😊. Попробую нарисовать что-нибудь похожее, может, получится. С внуком и внучкой будем рисовать!
Thank you ❤️ hope you can try!!
Nice cookie painting
Thanks!
Thank you 🎄
You're welcome 🥰
Hi how long can the cookies last? I love your videos. Job well done.
Thank you! They can last I would say about 2 weeks if in a container, otherwise I would freeze them! I've had cookie much older tha that but they do get a little bit harder, but still good!
Love this video thank you so much. What kind of cookies were they?
Thank you! These are sugar cookies, and the recipe is linked below this video here m.th-cam.com/video/3orMJXkKk5o/w-d-xo.html
Great tutorial. Thank you!
Thank you ❤
Is it hard to keep a steady hand when using royal icing? I've only tried fondant icing, but would love to learn royal! 😍
The trick for me is I actually pipe 2 handed! So I have the piping bag in my right hand and then use my left finger against the bag to steady it and be more precise! It works so well and it would seem awkward but it is like 2nd nature to me now!
Thanks
Super cute and very detailed !!
Thank you ♥️
Buenas tardes, son espectaculares sus diseños, podría indicarme la receta para el glasé por favor para las galletas navideñas . Desde ya, muchas gracias
Muchas gracias!!! Tengo la receta en el descripción de ese video. th-cam.com/video/L5mVKZnTqac/w-d-xo.html
wow I'm new to your chanel and usually at takes a few videos to impress me
but for you it only took one and i think i'll be watching and doing you designs more often!😊
Wow, thank you so much!! That means a lot ❤❤
@@LittleCookieCo your very welcome and I realy mean it
❤❤❤
Wonderful. Thank you.
Thank you ❤❤
I'll make them for Christmas. I hope to do it! Greetings from Italy! :)
I hope you do get a chance! I will love if my designs are made all the way in Italy, such an honor!
@@LittleCookieCo One thing is certain, I'll try!
Yay!! 😁😁
In reguards to using raw egg whites for royal icing is there a way to make it safer as to avoid food poisoning?
Yes! You can buy pasteurized egg whites in a carton that are completely safe to eat raw. As long as it says pasteurized you're good!
@@LittleCookieCo Ok thank you so much for responding I couldn’t find a lot about it on the internet. Now I can really have .some fun come Christmas time.
Yay! That's awesome ❤
Love your videos. How do you store undecorated cookies? I've baked some, but don't have time to decorate them yet.
Thank you!
Thank you! If I know ill be decorating in a few days or withing the week ill keep them in an airtight container on the counter. But if longer than that then I'll just freeze them either in ziploc freezer bags or the airtight container!
@@LittleCookieCo Thank you so much!!!
You're welcome!
I bought a box of piping bags. The problem is when I cut the tip off it is more "flat" than "round", if you know what I mean. I really do not want to use the tips. I have some but they are so not fun to clean and I don't want to buy a bunch of them. Any tips?
Did you buy wilton bags by any chance? Or something similar where they are much thicker plastic? When the bags are thicker they tend to have a thick seam or sometimes even 2 seams which makes the hole flatter and not round. Try cutting with the seam in the middle and flatten the bag out as much as possible. If that doesn't work , you may have to buy new bags or ksut made do with a flatter outline. It shouldn't affect your flood too much because it is looser icing. Below the video linked here I have some links of the bags I use th-cam.com/video/Kpp8DWfQy0o/w-d-xo.html
Hi stef can you teach us how to make little roses on the cookies easy way.thank foryour helpful videos. I am always watching 👀 ☺
Hello! I have a whole tutorial on flowers and easy rosettes are included, you can watch it here m.th-cam.com/video/vjv6-sNfvv4/w-d-xo.html
Thank you so much 💓
You're welcome!
How long does it take for the icing to dry ?
It can take an hour or 2 if just air drying on the counter, but you can put a fan on them and it will dry them a bit faster, maybe in about 45 minutes. To fully dry the cookies leave them overnight on the counter for 8 hours!
Una verdadera belleza!!! 😍😍😍
Muchas gracias ♥️♥️
I am a beginner decorator, and I am looking for quality seamless piping bags. I have trust issues with some products on Amazon because I have ordered and received cheap Chinese products. I'm wondering if you can point me in the right direction? Any assistance is very gratefully accepted!