Ma'am, definitely super recipe. Today I will try this. Your Kollur temple huli was correctly identified by my friend who is a regular visitor to all SK temples and very particular in temple style saru and huli appreciated my huli. Thanks ma'am
Sister oteseby me in srilanka me feell like trying immediately or tommrrow afternoon hear we doesn't get bedugi mwnsunkayau ab giuntye cgullibperesent gan give composition excluding bedgi and Gountrir cgilly dear sister is already mouth watering composition using to shakthi or Achau chilly powder how can I manage please help me dear Sister Akka or thanghii help me dear sister👍💐🌹👏🤗👍🌹💐👏👍🤗🌹🌻👍💐🌹👍🤗🌻👏
Ma'am, ur recipe is good. But pls try to watch ur recipe by urself first before posting on TH-cam. It's painful for eyes to see alltime the camera is shaking and watcher is not able to watch it properly. I'm not highlighting negative point here. But I wanted u to support u in fine tuning ur presentation. No bad intentions here. Pls do not take it otherwise. Thank u
Looks interesting, Thanks for the video. will definitely try it. However, when you show the powder ingredients in proper measuring spoons, why can't you show the measurement of Rasam powder you used in the video? How will any one understand how much to put when they are doing it first time? If you show how much you used, after trying out they can understand whether to increase the quantity or reduce it according to their taste. Tomato also, if you mention whether farm or Naati it would be better because they are different in terms of "Huli". Since you are using tamarind also, it becomes critical. Hope you will take this advise in the right spirit. . These cooking channels are seen by amateur's as well as experienced people so what I said is important if you want more people to subscribe and comeback to watch all your videos.
Ma'am, definitely super recipe. Today I will try this. Your Kollur temple huli was correctly identified by my friend who is a regular visitor to all SK temples and very particular in temple style saru and huli appreciated my huli. Thanks ma'am
Thanks so much for your encouragement,im so glad you liked it
Good to see without garlic
Thanks so much I'm happy you liked it
ತಿಳಿ ಸಾರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಓಕೆ ಥ್ಯಾಂಕ್ಸ್ ಅಮ್ಮ ಶುಭವಾಗಲಿ ಆರೋಗ್ಯವೇ ಭಾಗ್ಯ ಶುಭವಾಗಲಿ
Thanks so much
Today E saru madide thumba testyagi ide thank u
Your welcome
Madam this delicious saaru recipe is very good ma. But imm wondering why dhaniya powder is not added!!
I tried this saaru today... The taste was heavenly.. TYSM for sharing this recipe ❣️
Wonderful thanks so much for letting me know about it🙏🙏
Try ಮಾಡಿದಿವೆ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಸೂಪರ್. ಇದೆ ತರ video upload ಮಾಡಿ
Thanks so much Sanjana
Pramaadham madam romba nalla irukku
Thanks so much Sir
Super saru
Thank you very much
Jai mukambikey🙏
🙏🙏🙏
I am from Pune its such a Good i was thinking even i don't know kannada i watched its amazing
Thanks so much I'm happy you liked it thanks again
Ur voice so sweet and tanx ur recipie
Thanks so much I'm happy you liked it
Nice & Divine rasam preparation!!
ಧನ್ಯವಾದಗಳು **
Thanks so much mam
How it is different from other places ?
🙏
Chenakithe.....
.SUPER....MADEM.
Thanks so much
Today we did ! Finally came out very well mam !
I'm glad you liked it thanks
Jai mookambike
Jaiii thaayiiii
Sister oteseby me in srilanka me feell like trying immediately or tommrrow afternoon hear we doesn't get bedugi mwnsunkayau ab giuntye cgullibperesent gan give composition excluding bedgi and Gountrir cgilly dear sister is already mouth watering composition using to shakthi or Achau chilly powder how can I manage please help me dear Sister Akka or thanghii help me dear sister👍💐🌹👏🤗👍🌹💐👏👍🤗🌹🌻👍💐🌹👍🤗🌻👏
Excellent Prasada Recipe.
Thanks so much
Super recipe mam... 👌👍
Thanks so much im happy you liked it
Yummy taste
Thank you very much
I tried very nice and tasty 😋😋
Thanks so much
V nice saru
Thanks so much mam,please try madi
Mam kottambri beeja bedwa
Thumbha chennagithe ma'am..
Thanks so much
Devine
Thanks so much
Oil haki fry madthiri dry roast hegagutte? Oil ellade fry madbeku.
Frying in oil gives additional taste
What water did you add at 5: 12,??sorry I don't understand kannada.
It's boiled dhal and it's water
Nyc rcp
Thanks😊🙏
I tried this recipe it super tq madam
😀😀thank you
Namasthe madam, I m lakshmi from bangalore i tried all your recipes all good and tasty please try to do more and i need samber powder recipe
Hi Lakshmi thanks so much for all your support, I'm happy you liked it, I'll definitely share more recipes
I will try this, also give subtitle along with the receipe in English Madam.
Sure thing thanks so much for watching
Hi super
Plz share Katilu durgaparameshwari devasthanadali morning breakfast ge akki ganji and huli chutny sakath iruthe can u share that chutny recipe
Sure thing,thanks so much
Good one
Thanks so much
It's too good madam 👌👌🤝😋
Thanks so much mam
Super madam
Thanks so much I'm happy you liked it
❤
Thanks so much
Very very super sambar recepi madem i will try teast is super 😘❤
Thanks so much
Mam superb recipe feel like sharing this recipe
Thanks so much Hema
Hello!! Can u please tell other than tomato, tamarind water, are u using buttermilk. Please let me know
Hi mam😊,no buttermilk mam,only tomato and tamarind
Mam, did you add only dal water or the dal too cooked and smashed? I don't understand your language that's why asking. Please tell. I want to try.
Dhal also needs to be added,after mashing it well
Super
Thanks so much
Nice. You added only bele water
Thanks so much yes fully mashed bele and it's water, together
Murdeshwara temple rasa ,sambar ,majige recipe torsi
Sure mam I'll definitely try
Thuba chanagide
Thanks so much
Very nice recipe I wl try this.Tq so much Madam 🙏
Your welcome I'm glad you liked it
Good morning super rasam tq
Good morning im happy you liked it thanks
Good morning.happy new year . Ponding oolle recipe , thank you ,keep adding new ,new recipes
Happy new year,Nagarathna,im happy you liked it,thanks😊
Last week only I went there n had dinner ..I wanted to know recipe
Your welcome
I like it. Super recipee.
Thanks so much
I like this recipe
Thank you so much
Yummy 😛
Thanks so much Sir
👌👌
Thank you very much
Super Saaru🙌🏻
Thanks so much
Super medum. Thank you so much. Iam from chittoor near maaranakatte.
Hi, thanks so much for watching 😊
Neeu bele kudisi kattu hakidiro athava bele yella hakidiro?
Ive added bele also mam,mash it well and add
Hello how are youn your family . I hope everything is well. Rasam powder recipe shareit with us.
How are you 😀😀thanks so much for sure I'll share
Testy
Thanks so much
Very healthy and 😋
Hi good morning super recipe tq for the best recipe
Good morning,thanks so much,your very encouraging
Nice
Thanks so much
Gd morning mam ...
Good morning Babitha,how are you
🙏💥
Thanks so much for watching and liking it
VERY NICE SUPER RECIPE VERY TASTY 💖
Thanks so much😊
Saarige uddinbele?!!!! Let me try n see!
No ma'am it's thogari bele... Thur dhal
Bele togolokke yavaga helidri
Amruthadanthaha saambaru
Thanks so much I'm happy you liked it
Tried this Kolloor Temple rasam. Came out very tasty.
Your recipes are really good. Keep it up & give us more mouthwatering cooking..
Thanks so much I'm happy you liked it thanks
Good Day Start with English ...... How do i understand the rest ......???
😊
Thanks so much
Description box Ali 1/2 teaspoon menthe antha hakidira....
ನಿಮ್ಮ ನಿರೂಪಣಾ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹಾಗೆ ಸಾರು ಕೂಡ 👌
Thanks so much mam,thats very sweet of you
Tumba chennagidee 👍Yaava beele neeru madam...togari belee na illa hesaru belee na...
Togari bele mam,thanks so much,your very kind
I prepared today mam it came out well really, but i mashedd dal and dal and water both
Thanks so much for letting me know 😊😊
Hi good afternoon madam naanu nim Chanel nod de 2hours back sambar manelli mad de thumbane chenagi bandide tq so much sambar super ❤️
Thanks so much for letting me know, this is really sweet of you
Nri bhramin channel dawar dwani idu
Very nice
Thank you very much
Apne dal dali hai ya dal ka pani kindly reply
Well mashed dhal along with its water
Hv u mixed dal or dal water? U hv not shown .
Fully mashed dhal along with its water
Ma'am, ur recipe is good. But pls try to watch ur recipe by urself first before posting on TH-cam. It's painful for eyes to see alltime the camera is shaking and watcher is not able to watch it properly. I'm not highlighting negative point here. But I wanted u to support u in fine tuning ur presentation. No bad intentions here. Pls do not take it otherwise. Thank u
Super recipe. One doubt though. Do they use tomatoes in temple recipes?
Yes mam,otherwise they use tamarind
Masalege swalpa kottumbari haki ennu parimala agtade
Wonderful suggestion thank you
Awesome recipe👌
no daniya?
What is that white liquid you add?
Mashed dhal and it's water
Please add English subtitles madam. Also, please mention, how many people can be served with the quantity u r mentioning. Thank u, nice recipes.
Thanks so much for watching and sharing me your thoughts... Sure thing I'll do it
Thank you soooooo much
You're welcome I'm glad you liked it
Dry roast heli oil yake hakiddu.
For additional flavour mam
We can store this pudi or wht mam?????
Yes you can for a week
Nice temple taste
Thanks so much I'm happy you liked it
Extraordinary
Thanks so much
No daniya ???
No mam, no daniya, thanks so much for watching
Please share videos with english titles.. do not want to Miss the taste of these dishes
Sure thing
Can we store the masala powder in the fridge for next use
You are saying dry roast & you have added oil to roast
Sorry,just roast it,adding oil will give flavour
Yava bele madam
Thogari bele Sir
Try madthini. 👌😋
Thanks so much
Thank you for this lovely recipe can we get translation in English please
Sure thing thanks so much for watching
Looks interesting, Thanks for the video. will definitely try it. However, when you show the powder ingredients in proper measuring spoons, why can't you show the measurement of Rasam powder you used in the video? How will any one understand how much to put when they are doing it first time? If you show how much you used, after trying out they can understand whether to increase the quantity or reduce it according to their taste. Tomato also, if you mention whether farm or Naati it would be better because they are different in terms of "Huli". Since you are using tamarind also, it becomes critical. Hope you will take this advise in the right spirit. . These cooking channels are seen by amateur's as well as experienced people so what I said is important if you want more people to subscribe and comeback to watch all your videos.