Just discovered this recipe from Eric, I made some mince pies and piped the Viennese biscuit in a single line circle and each little pie, as the topping. An absolute winner from my family and friends.
Eric, great recipe, it was probably one of the most refined yet used the least amount of ingredients and time to make. What a winning combination. These cookies would be a winner at special events like a baby or wedding shower, a graduation or an engagement party. Elegant, beautiful and stress free. The best recipe when you want something special and time is limited. Thanks again.
Haven't made these in a while, used to sandwich ours together with buttercream and dip both ends in chocolate, yours do look more refined tea time, Thanks Eric.
I love these! My wee Mammy used to make these every week. On a Saturday she would loads of different types of biscuits and sweet goodies to keep us going through the week. And come Saturday, she would start all over again. These were a family favourite. That recipe has brought back great memories. Lee xx
These look delicious! Really your only limited by your imagination when it comes to what you dip them in. With such an essay recipe they're on my list for sure.
New subscriber - gonna try these very soon... Keep up the great work, Erik. PS. Would you please make a video showing how to make a non-bake cheesecake (without gelatine). I've tried so many, but they didn't turn out good...
I made this... Unfortunately, I think it's not sweet enough. Maybe I should've add more icing sugar, but I'm afraid I'm going to change the consistency and ruined the results... Or maybe because I skipped the chocolate dip and pistachio...
Hi I tried these but they turned out super soft, as in they'd just break and crumble apart even while trying to transfer from the cookie sheet. Any suggestions why?
Just discovered this recipe from Eric, I made some mince pies and piped the Viennese biscuit in a single line circle and each little pie, as the topping. An absolute winner from my family and friends.
Omg thank u i made this recipie today but used lemon zest instead of vanilla and they were AMAZING. Tastes like harrods biscuits
I've made these about 5 times now and they always turn out so delicious! Thank you so much for the recipe x
Eric, great recipe, it was probably one of the most refined yet used the least amount of ingredients and time to make. What a winning combination. These cookies would be a winner at special events like a baby or wedding shower, a graduation or an engagement party. Elegant, beautiful and stress free. The best recipe when you want something special and time is limited. Thanks again.
Haven't made these in a while, used to sandwich ours together with buttercream and dip both ends in chocolate, yours do look more refined tea time, Thanks Eric.
I love these! My wee Mammy used to make these every week. On a Saturday she would loads of different types of biscuits and sweet goodies to keep us going through the week. And come Saturday, she would start all over again. These were a family favourite. That recipe has brought back great memories. Lee xx
this is the most delicious cookie i hv ever made!! thank you so much for the simple recipe eric:) the recipe is PERFECT!!!
+Alcina Kong Wow !! Do you have a pic ?? Love to see your bakes xx
+Eric Lanlard yes eric i took photos for them!!! i baked a lot as xmas gift for my family and friends:) They love it sooo much!!!
They look absolutely stunning Eric!! Delicious!
Love these biscuits. Thanks Eric
Coming home and trying it myself! Thanks Eric, it seems really tasty!
Definitely going to try these, they look so good
Made them absolutely lovely thank you
Yummmmm,
waiting for my butter to soften them I am making these!
These look delicious! Really your only limited by your imagination when it comes to what you dip them in. With such an essay recipe they're on my list for sure.
Tried these today very yummy and soooo easy to make 😊😊
Hey Eric loved all your recipes, come up with more recipes on cakes and cupcakes.. I tried macrons and they were amazing.. Ty :) volaaaa!
nice and quick to make
I DID NOT EXPECT HIS ASSISTANT 🤣🤣🤣♥️♥️♥️♥️ cute
Nice. What song is used in this video?
New subscriber - gonna try these very soon... Keep up the great work, Erik.
PS. Would you please make a video showing how to make a non-bake cheesecake (without gelatine). I've tried so many, but they didn't turn out good...
+Farah A-AG Welcome and thank you for subscribing! I have a lot of recipe videos on the way so let me see what I can do!
How many cookies those this recipe makes ?
12
I made these tonight. Looked amazing in here but the mixture was too thick to pipe??? What did I do wrong?? I used marg not butter. Can that be it???
Rivka R I had this issue, just added some water and it became loose:)
Is that Basil Brush's brother?
Where are the amounts of each ingredient???or do we guess???
I made this...
Unfortunately, I think it's not sweet enough. Maybe I should've add more icing sugar, but I'm afraid I'm going to change the consistency and ruined the results...
Or maybe because I skipped the chocolate dip and pistachio...
Hi
I tried these but they turned out super soft, as in they'd just break and crumble apart even while trying to transfer from the cookie sheet. Any suggestions why?
Add a bit of flour
I'm having similar issue
You're a professional that's how everything goes perfect to me baking those amazing biscuits was EPIC FAAAAAIL 💔
Ingredients quantity ???
where can i find the actual recipe please?
+Revdscott Recipe is in the description box below the video : ) XX
It turned out flat :( not sure why
Bizarre appearance it a grey wolf. Maybe I’m high.