This is baking at entirely different level. Are we moving on to master classes now Eric? So impressive! I love the fact that this video has revealed how those shapes (towers) are created. It doesn't make it less special but in fact enhances the experience when you understand the amount of time and skill that went into making it.
Great timing once again, have been wanting to try these but haven't managed them yet, like the pistachio colour, is there anything similar to a macaron that doesn't have nuts. Thanks Eric
Hello Eric! Stunning presentation! I've fallen in love with your videos lol! Question.. the flavorings you show in this video.. what is the brand name and where can they be purchased? Thanks in advance.. can not wait to make these macarons!
Hi Eric! Thank you for this tutorial :-) I make macarons regularly and I would love to have a go at making a macaron tower. Since they are so delicate, do the macarons not break when you take them off the tower to eat? I imagine if you pulled one off half the shell would remain stuck to the cone? I'd love to know! x
so gorgeous!!! the chocolate, does it need to be tempered or not? I'm taking a macaron course a couple weeks from now, I cannot wait to make my own! Without the compressed air, any other way to do it?
+Beatriz Corbetta Reis For this purpose it does not, Tempering chocolate is usually only done for two reasons: to make it shinier, or upon re-hardening to make it not melt immediately when held in the fingers (for truffles etc.)
What if i wanted to make a taller/ larger tower. I know i would have to get a bigger cone but what can i do instead of buying a larger cone since it's so expensive?
The tower looks amazing and I love the color/flavor combination. Thank you for sharing :-)
Thanks for the video! Melted chocolate on the cone is the best idea to cover I've seen yet!
+Pris Taylor Tricks of the trade ; ) X
This is baking at entirely different level. Are we moving on to master classes now Eric? So impressive! I love the fact that this video has revealed how those shapes (towers) are created. It doesn't make it less special but in fact enhances the experience when you understand the amount of time and skill that went into making it.
+msyin9 Thank you so much!! I'm glad you are enjoying some more tricky bakes ; ) Will you try this at home ?? X
i've been waiting for ur macaron recipe forever.. loving this.
+Florian Kayle Finally it is here !! : ) Thank you !
those macarons look unbelievable woww!
+Karen Vuong Thanks Karen!! Will you bake some at home ?? X
i'll try! but i dont think they'll look as good as yours
+Karen Vuong I'm sure they will be amazing !! : ) X
Love your Cartier bangle it calls out to me as much as the dessert 😍😍😍😍
Hi love ur video! Made a tower and it came out great but I have Question how do u remove the Macarons without destroying them? U know to eat?
Can you easily pull the macarons off to eat, or is this more for decoration? Looks gorgeous and tasty.
Amazing
Love this! Could you let us know where you got the polystyrene cone? Thank you J xxx
Great timing once again, have been wanting to try these but haven't managed them yet, like the pistachio colour, is there anything similar to a macaron that doesn't have nuts. Thanks Eric
+gary daniels I must be psychic Gary ; ) AhAh!! I will have a think and get back to you on the nut-less macaron ! Thank you : ) X
Thank you Eric, hope to see you at the cake and bake show.
amazing!! I'm planning to make macarons tmrw :)
+Kailani Kim How did they go ?? Would love to see them XX
hmm I think I'll make it for my wedding! :)
can you please tell me for how long macaroons stay fresh? I would like to make them earlier and put them on cone the day before wedding :)
+Szyszynka Wow !! Great Idea X
Hello Eric! Stunning presentation! I've fallen in love with your videos lol! Question.. the flavorings you show in this video.. what is the brand name and where can they be purchased? Thanks in advance.. can not wait to make these macarons!
Amazing x
+cassispie Thank you !! : ) X
Hi Eric!
Thank you for this tutorial :-) I make macarons regularly and I would love to have a go at making a macaron tower. Since they are so delicate, do the macarons not break when you take them off the tower to eat? I imagine if you pulled one off half the shell would remain stuck to the cone? I'd love to know! x
Where can I find large cones? I can't find anything larger than a 6" diameter based; I need an 8" diameter base.
I need the recipe to try
Chef , your channel will devastate my diet 😭😭😭
Thank you Eric!
gorgeous 😍
+naiyarah Thank you Naiyarah !! X
I love the Macorons.
+Naomi Haugh324 What is your favourite flavour ?? X
I don't know as I haven't tried to many flavours.
What's the cooling spray called?
Hi,
What do you use for the flavour/colour, only i cant see it in the ingredients.
Thanks.
so gorgeous!!! the chocolate, does it need to be tempered or not? I'm taking a macaron course a couple weeks from now, I cannot wait to make my own! Without the compressed air, any other way to do it?
+Beatriz Corbetta Reis For this purpose it does not, Tempering chocolate is usually only done for two reasons: to make it shinier, or upon re-hardening to make it not melt immediately when held in the fingers (for truffles etc.)
Can you tell me approx how many macarons you used here?
Is there a trick to produce that wonderful rim? mine often don't have it... i heard droping the griddle is a good way...but is it?
cuuder jakob wait until they dry really well before you bake them, I wait about 2 hours
What if i wanted to make a taller/ larger tower. I know i would have to get a bigger cone but what can i do instead of buying a larger cone since it's so expensive?
Lisa D. You can use a cake or dummy covered with fondant and decorate as you want that’s how you can make it taller rather buying a big size of cone
Thank you for writing the recipe in the description in grams. Can you re-write every cookbook ever? Please.
Macarons look perfect but the tower looks messy
Is it just me that he keeps calling it macaroon? It is macarons......
what a waste of white chocolate...