But how does Eric Lanlard make eggnog, can't be just ordinary eggnog. Excellent looking dessert, layer on layer of extravagance. Made the Italian fruit cake from your Afternoon tea book, managed to make it last 3 days, which is rare in this house, very tasty on the first day and seemed to get better on the following day. Thank You Eric.
This looks delicious! I love trifle so much! I've just started my own french patisserie channel; eclairs, tarts, macarons, croissants etc. Would love you to come and have a little look! Tri x
af first I was confused when he said custard sugar and I was like wow french ppl even have custard sugar nowadays and then I realised it was castor sugar. Anyway great videos and recipe u hv there ;)
Howdy, I love your channel and i have kind of a unpopular request. I have a family member who is vegan and I want to make them a quality birthday cake. All the ones I have found are either tasteless or bone-dry. Mr Lanlard, do you by chance know any good recipes that I could make them without breaking his dietary choices?
I will definitely try
Nice take. Love the egg nog. Memories.
Wow!!! Looks very delicious
I know you are french but please can you make an Okonomiyaki fusion as well as a westernized sauce for it?
Beautiful!
yummy :D i now know what i am going to make for desert tonight :)
But how does Eric Lanlard make eggnog, can't be just ordinary eggnog. Excellent looking dessert, layer on layer of extravagance. Made the Italian fruit cake from your Afternoon tea book, managed to make it last 3 days, which is rare in this house, very tasty on the first day and seemed to get better on the following day. Thank You Eric.
This looks delicious! I love trifle so much! I've just started my own french patisserie channel; eclairs, tarts, macarons, croissants etc. Would love you to come and have a little look! Tri x
Hi there
Lately,i've seen many patissiers (?) use icing sugar instead of regular.Why?
Wish he'd come back to TH-cam his desserts are unreal
af first I was confused when he said custard sugar and I was like wow french ppl even have custard sugar nowadays and then I realised it was castor sugar. Anyway great videos and recipe u hv there ;)
How many servings this recipe yields? This is huge portion for just one person...
Howdy, I love your channel and i have kind of a unpopular request. I have a family member who is vegan and I want to make them a quality birthday cake. All the ones I have found are either tasteless or bone-dry. Mr Lanlard, do you by chance know any good recipes that I could make them without breaking his dietary choices?
eggnog ?? in the custard.??
1 hour and only TWO COMMENTS THATS RIDICULOUS
why did you stop making videos??? oh no