Thanks for watching my video🙏 Yes, you can use a KitchenAid mixer with the dough hook to knead your Nigerian meat pie dough, but it's important to use it carefully, as the dough for meat pie is not meant to be overworked. Here's how: Note:When Using a KitchenAid** 1. Add the dry ingredients (flour, salt, and baking powder) into the mixing bowl. Then, add the cold butter or margarine in small cubes. 2. **Mix the Butter and Flour**: Use the paddle attachment or mix with your hands first to achieve a crumbly "breadcrumb" texture. Once this texture is achieved, switch to the dough hook for kneading. 3. Slowly add cold milk or cold water while the mixer is running on low speed. Stop as soon as the dough starts coming together into a ball. At this point, stop the mixer and use a spoon or your hands to gather it into a smooth dough. 4. Be careful not to over-knead, as this can develop gluten, making the dough too stretchy or tough instead of tender and flaky. Hope this helps! ❤️❤️❤️
Thankyou so much. I can no longer knead because of arthritis so this will be great. I am going to make this for sure. Thankyou so much for the PERFECT directions.❤
Thanks for watching my video🙏 Yes, you don’t always need to use an egg wash, water or milk on all the dough edges, if the dough is made well, you can simply press the edges firmly with your fingers or a fork. However, to make your pie look more appealing, it’s better to use a fork to create a neat pattern after pressing with your fingers.
Great recipe. Instead of hand kneading can you use a kitchenaid with a dough hook?
Thanks for watching my video🙏
Yes, you can use a KitchenAid mixer with the dough hook to knead your Nigerian meat pie dough, but it's important to use it carefully, as the dough for meat pie is not meant to be overworked. Here's how:
Note:When Using a KitchenAid**
1. Add the dry ingredients (flour, salt, and baking powder) into the mixing bowl. Then, add the cold butter or margarine in small cubes.
2. **Mix the Butter and Flour**:
Use the paddle attachment or mix with your hands first to achieve a crumbly "breadcrumb" texture. Once this texture is achieved, switch to the dough hook for kneading.
3. Slowly add cold milk or cold water while the mixer is running on low speed. Stop as soon as the dough starts coming together into a ball. At this point, stop the mixer and use a spoon or your hands to gather it into a smooth dough.
4. Be careful not to over-knead, as this can develop gluten, making the dough too stretchy or tough instead of tender and flaky.
Hope this helps!
❤️❤️❤️
Thankyou so much. I can no longer knead because of arthritis so this will be great. I am going to make this for sure. Thankyou so much for the PERFECT directions.❤
Oh,1 more thing,refrigerating my bowl and dough hook will help ,for sure.
Yes, you need to
Refrigerate the after kneading
Is my pleasure. So sorry to hear you have arthritis, please always keep warm🙏❤️
Loooks yummiest ❤
Thank you 😋
Cool. Thanks for the step by step approach
Is a pleasure, and thanks 🙏 for watching my video
Thank you for sharing, I am going to try this method.
Yummy 😋
@@juniorjoyce7275❤😂❤ thanks for watching
This homemade meat pie looks so delicious and comforting🥧❤It looks so flaking and meaty😋I have liked suuub, 250+🎉
Thanks for watching my video , commenting, and subscribing, you made my day❤️❤️❤️🙏
I noticed after the 1st one you did not use egg wash on the inside ,and it still sticks together.
Thanks for watching my video🙏
Yes, you don’t always need to use an egg wash, water or milk on all the dough edges, if the dough is made well, you can simply press the edges firmly with your fingers or a fork. However, to make your pie look more appealing, it’s better to use a fork to create a neat pattern after pressing with your fingers.