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Thanks 👍

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"Thank you so much! I'm really glad you enjoyed it. Your support means a lot!"

"You're very welcome! I'm so glad you enjoyed it. 😊 Have you tried the recipe yet? I'd love to hear how it turned out for you!"

"Thanks for your comment! For the Platinum Indiano 1121 Basmati Sella Rice I used in this recipe, soaking isn't necessary. It's a parboiled variety that cooks beautifully without soaking. However, for other types of basmati rice, soaking is optional but recommended for the best results-which I'll be showing in one of my upcoming videos!"

Thanks for watchingy, please try it

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It was a Bomb, my family love it, i am sure you will love it too

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And taste delicious. Thanks for watching

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I mean, very delicious, especially if the corn is fresh, thanks for watching and always commenting, love you plenty 😘

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Thanks for watching my video and your question. You can decide to blend and slice, both methods is acceptable, but the method of slicing onion into your paste is the most popular method.

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