RECIPE FOR 2 PIES 1. 2 sweet potatoes (beat 3-4x to remove most strands) 2. 1.5 sticks of butter 3. 1.25 cups of sugar (add after beating potatoes then blend in) 4. 5 eggs (blend after adding. Achieve cake batter consistency) 5. 1 Tbspn of Lemon extract 6. 1.5 Tbspn of vanilla extract 7. 1 Tspn of cinnamon 8. 1 Tspn of nutmeg (Blend all together for 30-60 seconds) 9. Taste for sweetness 10. Add more of any ingredient you wish to taste more 11. Add to pie crust 12. Bake pies for 45-60 @350° 13. Let pies set overnight 14. Enjoy
Thank you. I can never fill your grandma's shoes, but i can surely try putting them on. Please check out my Wow Wow Cookbook on Amazon or on anyone of my videos. You will see the link. Please keep in touch.
Who ever is recording, thank you for asking questions and clarifying everything for people like me. I always need reassurance and I appreciated you more than you know. Grandma Gloria thanks for sharing ❤
Thank you so much. I am back and with my, WOW WOW COOKBOOK. You can go to any of my videos and see the link that would take you to Amazon. Coming soon, HOW TO GROW FOOD IN YOUR BACK YARD OR IN POTS. Keep in touch.
Thank you so much for your kind words. I am also happy that daughter asked questions to make things clearer. Please check out my Wow Wow Cookbook on Amazon or on anyone of my videos, you will see the link. Please stay in touch.
Grandma Gloria, I am 67 year old man and my favorite pie is still sweet potato pie. You are the first person I have seen other than my mother, put lemon in her SP pies. She called it her "secret" ingredient. When we would attend a family reunion or a Church Homecoming, everyone would get my mom's desserts first. I can still remember my paternal Aunts talking to her about why Her's tasted better than theirs. She passed away back in 2004, and out of the six kids, only my older sister, my younger sister, and I know the secret. I will pass it on to my 8 grandchildren. Great job on the video.
My mom did the same, no spices like cinnamon or nutmeg. She also added a touch of almond extract. When she died, I could NOT find her recipe anywhere, even though she gave it to me several times. It was all in her head, never wrote it down. A year or so after she passed, I was in the attic on Christmas Eve, looking for a dessert tray, when lo and behold, I found the recipe on a 3x5” card. She was giving me my Christmas gift, I’m convinced.
I love all of the "hidden secrets" that Grandma Gloria tells us, like removing the strings, and adding extra eggs, and adding lemon juice and extra vanilla until it tastes like ice cream. I never knew about these things. Love you to the moon and back for this.
Yes, Eric...that lemon juice is a great enhancer...I am so thankful that I was in my Great grandma's Sanctuary ( her Kitchen), when I was 11! She was a great cook!
I love it! That’s right, let’s honor our elders by respectfully allowing them to pass along their time honored recipes, and the stories that go along with them. Don’t just come to eat, come to learn! 👏🏽❤🙏🏾🥰
I agree. Since my mother has passed away, I understand the importance more and more each day. My cousin and I honor my mother by making her fruit cakes for the last 2 years. We made 9 yesterday. I tell my grandchildren they need to watch and learn because one day I will leave this world too. Have a blessed weekend.
Wow I love the way you put things. Thank you for those kind words. Please check out Grandma Gloria Wow Wow Cookbook, which is now on Amazon, and on any of my videos. Please keep in touch.
My heart goes out to you....lost my mom a year ago to stage 4 colon cancer and Sunday was her birthday. From time to time her birthday fell on Thanksgiving and she always made these pies....one for each of her kids... Stay strong love there is love among the REAL on YT....
@WINWITHunWIN...I Want To Say That I Believe I've Seen Your Son Before When Auntie Gloria Brought Him To Our Church... But This Was So Long Ago..and GrandmaGloria has taken care of Plenty Of Children In Her Days..How Old Is Your Oldest Now?. I just Remember Auntie Gloria Bringing A Child Who We All Knew Wasn't Her's Biologically..But She Sure Did Take Care Of Him Like He Was Her's..Just Wondering If That Was Your Son.❤️❤️
@@dianaolive544 no not mine. But she did come to his birthday party. He's almost 16 years old now, and still remembers Ms Gloria taking care of him as a baby. She was nicknamed boobieland, because she would put his head on her boobs and he would be out in 10 seconds. Only one to get him to sleep.
@@WINWITHunWINI Think Someone Deleted My Comment..It was Definitely Just A Joke About My Auntie Gloria Chest...She was really busty When We Were Growing Up Together (all the children in the church who just about all were related to Her). I Was Only Saying That Auntie Gloria Was Very Much Endowed With A Whole Lot Of Chest 😂.. That I Could Understand Why Any Child Would Want To Lay Their Head On Her😂😂...Trust Me I Mean No Harm.
Mine too... I miss this knowledge. But I was blessed to get THE ALL that Fannie May and Nellie taught me.. Grandma and Mother... that Lemon takes it to another level!! 😋
My mom's tip to avoid a lot of strings is to pick more rounded potatoes. The (length) longer the potatoes the more stringy the potatoes. Hope this helps.
Thank you, this is very helpful. Thanks for the support. You can go to any of my videos and you will see the link to my , WOW WOW COOKBOOK, on Amazon. keep in touch.
I was so engrossed in this, I felt like I was right there with her in the kitchen. Best EVER cooking video I have seen. Thank you Grandma Gloria! You're the grandma we all need!
Btw Grandma Gloria is giving us family, a lot of us don’t have a grandma or never ever did in the first place. Thank you for sharing her with the world!!!❤❤❤
For those looking for a detailed written version of this recipe. (I still recommend you watch the video for her valuable wisdom). Equipment: Mixer Bowl Flat batter spatula Large pot Small bowl of warm water For 2 pies 2 Pie crust. 4 Eggs (possible 5) 2 Sweet potatoes 1 tsp of Nutmeg 1 table spoon of Lemon extract (no imitation) 1 table spoon of Vanilla extract (no imitation) 1 cup of sugar (.25 cup extra just in case) *video shows her using 2 cups. 1 tsp of cinnamon 1.5 stick of Butter Wash and then cut the ends off of the potatoes Boil potatoes Let the potatoes drain for about 20 mins Remove skin with hands (see video) Mix for around 20-30 seconds remove forks and rinse. Repeat 5 times at least Add in sugar Add soft or melted butter mix Add 2 eggs Mix Add 2 eggs Mix Add 1 table spoon of lemon extract Add 1.5 table spoon of vanilla extract Add 1 tsp of cinnamon Add 1 tsp of nutmeg Mix Taste, should taste like ice cream If not add .25 cup of sugar Mix Taste Add filling to pie crust Put in preheat oven @375 degrees Cook for 50 mins. *check around 45 mins to see if your pies have that glaze on top. Stick a tooth pick in the center and if you can pull it out clean its done. Let pies set over night with wax paper cover.
I trust her pies. She could put a whole couch in that pie and I’d try it. 🤣. She is so soothing and the pies look so good. And did you hear the way she said “NE-VA!” 😂😂😂 YES!!!!
She had me at “nut’n’egg” lol. I knew it was going to be a fantastic recipe as soon as I heard her pronounce nutmeg like my Madea! Love it! I made this recipe last year and it was amazing. My family loved it. Making it again this year. I’m so grateful for you taking the time to record this.
I just wanted to say thank you for sharing this invaluable information. This pie making technique is so important to be shared with future generations. When our love ones leave they take precious history and information with them. Again sincere thanks.
lorrie whiley so true. I had a relative that passed away recently very suddenly and she was the pie maker. I asked her years ago for recipe and she never shared it. Now I’m trying to find a recipe that might replicate it. I’m sharing all my secrets with my children and grandchildren.
My grandmother, whose name is also Gloria, passed away last week. She was famous for her sweet potato pie in the church and family. She taught me what goes in it, but never knew any exact measurements lol. This is helpful. I'm gonna make her proud this Thanksgiving. Thanks for the video ❤
@Kiapatra First Of All, May Your Grandmother RIP...And @GrandmaGloria'sRecipes #GrandmaGloria'sSweetPotatoPie... I've known Her As Auntie Gloria My Whole Life and She's A Beast When It Comes To The Sweet Potato Pies and Peach Cobbler..I Believe GrandmaGloria Taught My Father (RIP) How To Make Them Way Before I Was Born...and His Pies Were Delicious As Well and I'm Quite Sure If My Memory Serves Me Correct That He Gave The Credit To Her... GrandmaGloria aka Auntie Gloria❤️❤️❤️
My condolences to your family , yes make her proud and carry her legacy ❤️ This generation needs more grandmas that teach and live right before their grandchildren so they have someone in their lives to respect
I remember when I first came across this video 3 yrs.ago.I been making my pies just the way she does in this video,everyone just love my pies. Thank you ,Mrs..Gloria my Jehovah God be with you.❤😅
Love u Grandma ... I miss my Momo and my Momie after watching her.. how she exsplians everything so lovingly !! We must honor and treasure are elderly Black Family !!! They all we got
@@robinbelgrave3554 Robin you know, this is what I do, I use 3 eggs, and I use eagle brand milk and everthing that she uses, except I go light on the cinnamon, because cinnamon has a tendency to turn your filling dark, I use a tbsp of nutmeg, and a 1/2 teaspoon of lemon and when I can find it I use vanilla, butter nut flavoring without the lemon flavoring.
Same here. My Nana tried writing all her recipes in a notebook for us to help her memory but she unfortunately passed away. This lady reminds me of her so much.
This was my first time making a pie. My grandmother not able to make them this year and I really love sweet potato pie. And I gotta say thank you soooooo much! This turned out better than good! I honestly can’t thank you enough.
This brought me back to my granny teaching me how to make this. Lol I about fell out when she said Nutneg and called the extract extra because my granny calls it that and no one's going to contest it lol. My granny's 97 now and we cook for her-not because she can't, but rather she taught us well. Cherish your elders 🥰!!
Thank you for this. My grandmother passed away in January of 2021. I am making her pie this time by myself. I was a little emotional watching because This part of the journey is with her being with me in spirit. Much love to you.
7/8/23: This was about the best sweet potato pie video I've ever seen. You were so down to earth, and your instructions were informative and right on point. (I didn't know about the strands or the lemon extract.) I felt like I was right there in the kitchen with you, but I wish I could have tasted your pie in the end. It looked so yummy! 🙂 Anyway, I'm on my way to the market in a few to get the pie crusts. I have everything else, so I'm on a mission. Thank you so much Grandma Gloria for this wonderful recipe! I'll let you know how mine turned out.
I am on this page today because my momma passed 2014 and her oldest sister ( The Cook) past in June...she was last left and I needed a good Ole Auntie recipe! Thank God for youtube ! May Mrs. GLORIA rest well!! Happy THANKSGIVING EVERYONE
Oh No! Well I celebrate their Victory Walk into The Pearly Gates and pray for comfort and strength for you and your family during this first Thanksgiving without Grandma Gloria's physical presence, IJN Amen.
I saw this video last year. I accomplished my first sweet potato pies last year. Now they are a hit. Thank You Grandma Gloria for sharing your recipe🙌🏾
So many things I love about your video. Gloria is a genuine sweet lady! You didn’t hype up or try and hollywood your video. It’s 100% real. The most important ingredient is Ms. Glorias love, passion and knowledge of what she’s doing. I’m making a Grandma Gloria’s Sweet Potato Pie today. Thank you and God bless!
This is the first video I’ve seen of yours. I just want to say that this made me tear up a little bit. You look just like an older version of my mom. She passed away 3 yrs ago, but you literally look just like her. I showed my husband and my children this video and they were in shock! I wish there was a way I could send a picture of my mom. She made really good pies too. ☺️
Reminds me exactly of my grandmother too. She is still alive and i am thankful for that. Just so you know, she is making pies in heaven and you will see her once again ❤️
I love that you constantly test for the correct consistency and flavoring which I don’t see many professionals doing. I’m sure that’s why you do have the best pies
I followed along with her making this pie...the end product was smooth...creamy...tasty...this is the BEST sweet potato pie I have ever made...plus the love that goes into it also💝
I’ve been watching this video every thanksgiving for a few years now. Her spirit brings me so much comfort. I just want to give her a big hug. I hope your doing well Miss Gloria Happy Thanksgiving 🥰
Second year in a row I've made this recipe for Thanksgiving and it is soooo good! Thank you Grandma Gloria, and thank you to the person in the comments that typed out the recipe!
4years and still going strong mom this video lol here it is the day before thanksgiving and I thank you so much Grandma Gloria!!!!! My pies were delicious!!!
I love Grandma Gloria's recipes. You can feel the love that's put into her cooking. I read much further down that you should bake these at 375 degrees and check after 50 minutes for a glaze on top. When you see that, they're done! I hope this is correct. Hadn't tried it yet but will be doing so VERY SOON!!!
I made 8 pies for Thanksgiving and my family is wanting to pay me and bring the ingredients for me to make them more. They told me it reminded them of their ggma's before she passed. Thank you for taking the time and recording this!
Wow! I believe this was THE BEST! Thank you Grandma Gloria! This was a big hit on Thanksgiving! Learned something new about boiling and beating out the strands, and adding lemon extract. YUM! I also added some grated lemon zest (I needed the fresh lemon juice for something else.). I made the filling only since I'd already made 2 gluten free doughs and didn't want to make and roll another pie dough. The oven was at 350° since there was no crust. GG's note in a comment way down was: "Bake at 375 and do your first check 50 min. And when you see a glaze on top it is time to remove from the oven."
I was little when my Grandma Nancy passed. She was the real cook in the family. Thank you for bein my stand in Grandma, so I won't be embarrassed showin up with no bland sweet potato pie.
The best sweet potato pie is to bake sweet potatoes and keeping all of the sweetness and the natural flavor I learned this from my old lady don't boil but baked sweet potatoes and you will taste the difference
My Daddy was from SE Kentucky.He was a cook in the Army. He always baked sweet potatoes, never boiled them He always said the flavors would be drawn out of you boiled the potatoes. He was right, l've tried them both ways and found out baked is BEST!
Sweet Potato Pie is my all time favorite and I thought nobody could do it like my daddy he could do some cooking and baking but you took me there my dad is gone on now 😥 and you Sho remind me of him and some wonderful memories Thank you Thank You God Bless You 🌹🙏🏽❤️ The Art of Baking
You too? When I saw her with that "Moo Moo" on, I said oh, oh. I love her and I do believe that the young lady is filming this time because there is no overtalking.
I was looking at the thumbnails for a good Sweet Potato Pie Recipe, and when I seen Grandma Gloria's thumbnail this feeling came over me and I knew I had found my Recipe. God bless you Grandma Gloria.
I made your sweet potato pies and dressing last year and everyone loves both. Doing it again this year. Thanks for blessing this family and God bless you and yours.
Soo sweet when she added the Lemon extract and she said “ My mother taught me that , not everybody does that so you all are getting something extra” I am going do this recipe like she said get off the strands. Thank you for sharing your recipe.
Grandma knows what she is doing. Grandma did mention that she used 5 eggs, before being asked again how many eggs is using, lol. She said she would normally have larger sweet potatoes than the sweet potatoes she is using to make these pies and mentioned that because she has extra sweet potato batter, she is using a total of 5 eggs, opposed to 4 as she would normally use. I'm paying attention, because my grandmother never did like repeating herself twice and she had to repeat herself, that posed to be a problem, lol. Love this woman and her way of old school baking. Much respect!🔥🔥♥️🔥🔥
Could you please put under the video the recipes of each dishes which you made videos? It will be so helpful for people who don’t speak English very well. Thank you!
@@ЭвиШмидт I agree. What is a strip and a half? Is it a stick and a half. To me it looked like she put in 2 1/2 sticks of butter. That makes a big difference.
What I appreciate about this tutorial is an explanation is given about the technique. Also Grandma Gloria what the consistency of the pie should be!!! She knows what she is talking about.
I smiled throughout this entire video! This is what it means to cook with love.❤️ Thank you beautiful Grandma Gloria for sharing your wonderful recipe with us!🙌🏾🤗
Thank you for this video Grandma Gloria reminds me of my mama, especially when she compares the batter to cake batter. My mama passed this time last year. I played this video last year and I’m doing it again because it makes me feel like I’m back the kitchen with my mama. Thank you for sharing Ms.Gloria with us. ❤
This year I tried this recipe for Thanksgiving rather than boil the potatoes, I baked them with the skin on and my pies were absolutely amazing. When she said vanilla EXTRA I knew right then this pie was a shoe stopper fa sho and it was. Thank you Grandma Gloria for sharing I love watching your videos. Keep the coming
They're sweeter when baked and you won't have those "strings." Punch a few fork holes in the potatoes and bake on 350 for an hour if the potatoes are big.
@@toniajohnson188 Adding on to this, back them until that brown sugary stuff comes out the holes. Make sure you put lining on the pan otherwise itll be hard to clean
Wonderful instructions. I've been cooking for a long time but I never knew that secret about removing the strings...Thanks so much, Grandma Gloria! 💜 I'm definitely gonna try that trick and head over to your channel to see what other little nuggets you're giving out. Be blessed and enjoy your holiday with family!
I've been using Grandma Gloria's sweet potato pie recipe for a few years now. 💯 💯 💯 Winner every time. The measurements are a good basic guideline, but you have to learn to taste as you go and cook from your heart. Grandma Gloria said, "it should look like cake batter and taste like ice cream." That's soul food.
yes! my grandma too.. My grandma use to make pies every year for the holidays for everyone she passed in 2010 and I made them one year shortly after her passing but since then forgot her recipe, so I was like let me hop on TH-cam to see if watching someone could help me remember but, as I was watching Grandma Gloria, I was like hmmmm I feel something missing or my grandma did something different and it was the carnation evaporated milk. now I need to find out how much to use. I'm trying not to beat myself up for not writing down the recipe or keeping up with it.
My mother's name is also Gloria. She passed away 15 years ago. I miss her terribly. She was known for her cooking in our family. When I see her video, she reminds me of my mom. Thank you for the share.
Grandma Gloria, you’re amazing! I felt like I was in the kitchen with you. I’ve never made sweet potato pie before in my life. My grandparents baked cakes in that pies. You have introduced me to the world of pie baking. I am so excited. My batter was amazing. I cannot wait to see how this pie turns out for Thanksgiving , thank you so much for your time and your effort and your energy. This is a wonderful platform for you as you see everyone who loves you. Thanks for sharing a little bit of you with us.❤ Blessings, Kendra
I wish I could give Grandma Gloria a heart, she put smile on my heart and face just watching and listening to her,thanks so much, I really needed this today. God bless you and your family 🙏🐥💝🐻🙏
She reminds me so much of my mommy and great beautiful women in my life past and present. God bless you Grandma. Thank you for sharing your knowledge with us.🙏🏼
Since my mom is getting older and doesn't have the energy to cook like she used to I'm in charge of Thanksgiving this year so I definitely have to practice my baking so I blow everybodys mind, thank you for this!!
That’s the same way my mom made her pies. Looks great. She always boiled her potatoes like that. She would open the eggs in separate bowl to make sure they were good eggs. Thank you!
These are the same ingredients my dad used to use. Thank you for the memory. Since the passing of my dad I sorta forgot everything he used to make his pies with.
![일상 속 기분 좋음 [Proto disco meme]](http://i.ytimg.com/vi/DwmEIaZ7XGQ/mqdefault.jpg)
Our grandmothers are actual treasures. God bless her. She not just teaching a recipe, she teaching method.
YESSSSS!!!😍
I agree and well said!!
@@stephaniewashington5837 rZzààààà
@@roseivory1336 😘
That's the way it's done cream in the butter 👍
RECIPE FOR 2 PIES
1. 2 sweet potatoes (beat 3-4x to remove most strands)
2. 1.5 sticks of butter
3. 1.25 cups of sugar (add after beating potatoes then blend in)
4. 5 eggs (blend after adding. Achieve cake batter consistency)
5. 1 Tbspn of Lemon extract
6. 1.5 Tbspn of vanilla extract
7. 1 Tspn of cinnamon
8. 1 Tspn of nutmeg (Blend all together for 30-60 seconds)
9. Taste for sweetness
10. Add more of any ingredient you wish to taste more
11. Add to pie crust
12. Bake pies for 45-60 @350°
13. Let pies set overnight
14. Enjoy
Super helpful but you forgot the butter.
1.5 sticks/3/4 cup of butter
Thank you for writing this out!
Glad to see she didn't use any milk, I'm about to make these pies right now
You're so freakn awesome! I swear! I was looking for how long they needed to stay in the oven. So, thx so much for the follow-up! 💋
@@godisawesomestudios9583 I know right?👍🏿🙂
Now this is what I’m talking about!! When I saw that grandma dress, I knew we would be alright!!
We need to get this to 1 million views!
Exactly! I saw the moo-moo, I knew I was fittin to see MAGIC 🤣😭
Facts 💯💯
@@AAWMom07 facts that moo moo let me know all I wanted to know lmaoo
Okkkkk, we know what time it is👏👏👏😂😂😂
Right!!!
She make you feel like you’re watching your own grandma. Truly amazing.
Yes I'm back from two years ago making these wow mama Gloria pies again yayyyy 🎉
Thank you. I can never fill your grandma's shoes, but i can surely try putting them on. Please check out my Wow Wow Cookbook on Amazon or on anyone of my videos. You will see the link. Please keep in touch.
When she said, "ranshe" that off", I knew that pie was gone be on point!
LOL 🤣🤣🤣
🤣🤣🤣 same here!!!!
😂😂😂😂😂😂 I no right
lmaoooo
Ahahahahaha🤣
I’m two seconds in and the way you leaning on the counter I know I’m about to learn something!!!!
Exactly the way my grandma would lean on the counter 🤣
Wys 😂😂😂
Exactlyyyy😂😂😂
🤣🤣🤣🤣✔️
Lolol. YAZZZZ
Who ever is recording, thank you for asking questions and clarifying everything for people like me. I always need reassurance and I appreciated you more than you know. Grandma Gloria thanks for sharing ❤
Thank you so much. I am back and with my, WOW WOW COOKBOOK. You can go to any of my videos and see the link that would take you to Amazon. Coming soon, HOW TO GROW FOOD IN YOUR BACK YARD OR IN POTS. Keep in touch.
Thank you so much for your kind words. I am also happy that daughter asked questions
to make things clearer. Please check out my Wow Wow Cookbook on Amazon or on anyone of my videos, you will see the link. Please stay in touch.
No evaporated milk😮
Thank you Grandma Gloria. It's 2024 and we are still watching and learning from your videos. We appreciate you and may God bless you.
Grandma Gloria, I am 67 year old man and my favorite pie is still sweet potato pie. You are the first person I have seen other than my mother, put lemon in her SP pies. She called it her "secret" ingredient. When we would attend a family reunion or a Church Homecoming, everyone would get my mom's desserts first. I can still remember my paternal Aunts talking to her about why Her's tasted better than theirs. She passed away back in 2004, and out of the six kids, only my older sister, my younger sister, and I know the secret. I will pass it on to my 8 grandchildren. Great job on the video.
That lemon extra was also my mom secret ingredient she brought back so many memories of my mom.
Not a secret any more..lol
Yes, same here never seen lemon as an ingredient. But if it's good, it's good. Gonna have to try that myself.
I've always used lemon juice cause I don't like sweet sweet pie without a little kick. I'm 72 years old
My mom did the same, no spices like cinnamon or nutmeg. She also added a touch of almond extract. When she died, I could NOT find her recipe anywhere, even though she gave it to me several times. It was all in her head, never wrote it down. A year or so after she passed, I was in the attic on Christmas Eve, looking for a dessert tray, when lo and behold, I found the recipe on a 3x5” card. She was giving me my Christmas gift, I’m convinced.
I love all of the "hidden secrets" that Grandma Gloria tells us, like removing the strings, and adding extra eggs, and adding lemon juice and extra vanilla until it tastes like ice cream. I never knew about these things. Love you to the moon and back for this.
yeah me too...io never knew about the strings!!!
Yes it’s the little secret’s that show the love in cooking❤️❤️
she also showed you dont need milk
Yes, Eric...that lemon juice is a great enhancer...I am so thankful that I was in my Great grandma's Sanctuary ( her Kitchen), when I was 11! She was a great cook!
How long do you cook it and would you put your oven on?
I love it! That’s right, let’s honor our elders by respectfully allowing them to pass along their time honored recipes, and the stories that go along with them. Don’t just come to eat, come to learn! 👏🏽❤🙏🏾🥰
Hello Cheryllee
How are you doing today?
Preach!
I agree. Since my mother has passed away, I understand the importance more and more each day. My cousin and I honor my mother by making her fruit cakes for the last 2 years. We made 9 yesterday. I tell my grandchildren they need to watch and learn because one day I will leave this world too. Have a blessed weekend.
Seriously! ❤
Wow I love the way you put things. Thank you for those kind words. Please check out
Grandma Gloria Wow Wow Cookbook, which is now on Amazon, and on any of my videos. Please keep in touch.
I used GG's recipe last year and it was a BIG HIT!!! Getting the strands out is great! Let's get this video over a million this holiday season!!
What temp did you cook it on and how long?
What temp do you bake the pies and for how long?
What temp to cook and how long did you leave it in the oven?
I'm going to make AUNTIE'S recipe Christmas 2022 sending out a special hug, 😋 💜
❤
I teared up when she said "nutneg". She says it like my mom who just passed away in March. It's weird/funny things that can trigger emotions.
I agree!!! I’m sorry for your loss.🙏🙏🙏
Right... Sry 4 ur loss, my mom passed on also ,she had me lmbo how she sounds like my mom a well,
My heart goes out to you....lost my mom a year ago to stage 4 colon cancer and Sunday was her birthday. From time to time her birthday fell on Thanksgiving and she always made these pies....one for each of her kids... Stay strong love there is love among the REAL on YT....
I know she reminds me of my grandma. These holidays are hard
Sorry for your lost please stay strong
Ms Gloria cared for my oldest son when he was in daycare. She was the only one who could get him to sleep. We miss you Ms Gloria 💓
@WINWITHunWIN...I Want To Say That I Believe I've Seen Your Son Before When Auntie Gloria Brought Him To Our Church... But This Was So Long Ago..and GrandmaGloria has taken care of Plenty Of Children In Her Days..How Old Is Your Oldest Now?. I just Remember Auntie Gloria Bringing A Child Who We All Knew Wasn't Her's Biologically..But She Sure Did Take Care Of Him Like He Was Her's..Just Wondering If That Was Your Son.❤️❤️
@@dianaolive544 no not mine. But she did come to his birthday party. He's almost 16 years old now, and still remembers Ms Gloria taking care of him as a baby. She was nicknamed boobieland, because she would put his head on her boobs and he would be out in 10 seconds. Only one to get him to sleep.
@@WINWITHunWINI Think Someone Deleted My Comment..It was Definitely Just A Joke About My Auntie Gloria Chest...She was really busty When We Were Growing Up Together (all the children in the church who just about all were related to Her). I Was Only Saying That Auntie Gloria Was Very Much Endowed With A Whole Lot Of Chest 😂.. That I Could Understand Why Any Child Would Want To Lay Their Head On Her😂😂...Trust Me I Mean No Harm.
@@dianaolive544 that's so funny. Yeah she was very blessed with a lot of chest.
I didn't know she had passed away.
She’s my grandma now. I enjoyed this ! Thank you grandma. I will be using your method next week. 💕
Well I guess we’re cousins because I fell in love and adopted her to be my grandma too 💕
I have never wanted to call anyone else Grandma until today!
*commenting from my sons account 🤦🏾♀️
Mine too... I miss this knowledge. But I was blessed to get THE ALL that Fannie May and Nellie taught me.. Grandma and Mother... that Lemon takes it to another level!! 😋
Me too making mine today for Thanksgiving tomorrow
We adopted you Granma Gloria! Thank you sooo much for sharing your recipe. WOW WEE!
My mom's tip to avoid a lot of strings is to pick more rounded potatoes. The (length) longer the potatoes the more stringy the potatoes. Hope this helps.
Thank you, this is very helpful. Thanks for the support. You can go to any of my videos and you will see the link to my , WOW WOW COOKBOOK, on Amazon. keep in touch.
@@grandmagloriascookinggarde3603I love you Grandma Gloria may the Lord keep blessing you. Amen 🙏🏾
Yes my elder told be small potatoes…less strings
Used your recipe yesterday for Thanksgiving and my husband called it "award winning pie" thank you so much for sharing! Lemon extract...golden! 💡
Hello, how long did u bake it?
Hey, how long did you bake it and at what temp?
About 20 - 25 min
Sorry for the late response, I’m just now seeing these comments. I baked my pies at 375 degrees for 15 min and then 350 degrees for 30 min.
My grandmother used lemon extract in her pies it truly makes a difference and it's very good
Everybody clicked on the older woman cause they know it’s gone smack !! 😌💅🏾
FACTS!!! DONE BEEN THROUGH TWO VIDEOS ALREADY!
Yes i did too lol
Of course, I won't settle for anyone else's recipe. 💯🙌🏽
EXACTLY why I did
Gm it look so good
I was so engrossed in this, I felt like I was right there with her in the kitchen. Best EVER cooking video I have seen. Thank you Grandma Gloria! You're the grandma we all need!
How long do it's stay in the oven
45 to 60 mins
Did she say sage
@@deangaines5985 no
Love this!!
Btw Grandma Gloria is giving us family, a lot of us don’t have a grandma or never ever did in the first place. Thank you for sharing her with the world!!!❤❤❤
For those looking for a detailed written version of this recipe. (I still recommend you watch the video for her valuable wisdom). Equipment:
Mixer
Bowl
Flat batter spatula
Large pot
Small bowl of warm water
For 2 pies
2 Pie crust.
4 Eggs (possible 5)
2 Sweet potatoes
1 tsp of Nutmeg
1 table spoon of Lemon extract (no imitation)
1 table spoon of Vanilla extract (no imitation)
1 cup of sugar (.25 cup extra just in case) *video shows her using 2 cups.
1 tsp of cinnamon
1.5 stick of Butter
Wash and then cut the ends off of the potatoes
Boil potatoes
Let the potatoes drain for about 20 mins
Remove skin with hands (see video)
Mix for around 20-30 seconds remove forks and rinse. Repeat 5 times at least
Add in sugar
Add soft or melted butter
mix
Add 2 eggs
Mix
Add 2 eggs
Mix
Add 1 table spoon of lemon extract
Add 1.5 table spoon of vanilla extract
Add 1 tsp of cinnamon
Add 1 tsp of nutmeg
Mix
Taste, should taste like ice cream
If not add .25 cup of sugar
Mix
Taste
Add filling to pie crust
Put in preheat oven @375 degrees
Cook for 50 mins.
*check around 45 mins to see if your pies have that glaze on top. Stick a tooth pick in the center and if you can pull it out clean its done.
Let pies set over night with wax paper cover.
Thank you this what I needed. Trying the recipe now
Thank you, I needed the cooking time, and the oven temperature.
How long do u boil the potato for
@@dominiquea1086 20-30 minutes on avg.
Thanks a lot for your help. do they sell butter by sticks in the US? it's what everyone uses, no measurement. May I ask what a stick weighs please?
Grandma Gloria wanted all the smoke, when she said" you'll never go back to Patties" No games to be played lol. That, thats down south in her. 💖
😂
But who gone check Granny though?👀👀🤣🤣
I trust her pies. She could put a whole couch in that pie and I’d try it. 🤣. She is so soothing and the pies look so good. And did you hear the way she said “NE-VA!” 😂😂😂 YES!!!!
🤣🤣🤣
@@lolawhite4134 Wouldn’t be able to eat her pie. I have a severe lemon allergy. We use vanilla extract not lemon.
😂😂💯
Looks so delious,will try it.
Yesss😂
She had me at “nut’n’egg” lol. I knew it was going to be a fantastic recipe as soon as I heard her pronounce nutmeg like my Madea! Love it! I made this recipe last year and it was amazing. My family loved it. Making it again this year. I’m so grateful for you taking the time to record this.
😂😂😂😂😂
Same, but my word was Extra not extract 😊😊😊
I just wanted to say thank you for sharing this invaluable information. This pie making technique is so important to be shared with future generations. When our love ones leave they take precious history and information with them. Again sincere thanks.
lorrie whiley so true. I had a relative that passed away recently very suddenly and she was the pie maker. I asked her years ago for recipe and she never shared it. Now I’m trying to find a recipe that might replicate it. I’m sharing all my secrets with my children and grandchildren.
Do you use carnation milk
How long did she cook two deep dish potatoes pie & at what Temperature????? Thanks
My grandmother, whose name is also Gloria, passed away last week. She was famous for her sweet potato pie in the church and family. She taught me what goes in it, but never knew any exact measurements lol. This is helpful. I'm gonna make her proud this Thanksgiving. Thanks for the video ❤
May she rest in peace!!
@Kiapatra First Of All, May Your Grandmother RIP...And @GrandmaGloria'sRecipes #GrandmaGloria'sSweetPotatoPie... I've known Her As Auntie Gloria My Whole Life and She's A Beast When It Comes To The Sweet Potato Pies and Peach Cobbler..I Believe GrandmaGloria Taught My Father (RIP) How To Make Them Way Before I Was Born...and His Pies Were Delicious As Well and I'm Quite Sure If My Memory Serves Me Correct That He Gave The Credit To Her... GrandmaGloria aka Auntie Gloria❤️❤️❤️
My condolences to your family , yes make her proud and carry her legacy ❤️ This generation needs more grandmas that teach and live right before their grandchildren so they have someone in their lives to respect
I absolutely love how she’s saying lemon & vanilla “Extra”
Yes, I loved that too...😆
She's adorable😊
haha... so do i!!!
I do too.
I said the same thing!! Made me miss my grandma and being in the kitchen with her 💙💙
My mom used lemon and vanilla extract in her sweet potatoes pies, l love her and miss her dearly. I make pies to honor her.
I remember when I first came across this video 3 yrs.ago.I been making my pies just the way she does in this video,everyone just love my pies. Thank you ,Mrs..Gloria my Jehovah God be with you.❤😅
“Oh I’m sorry... I forgot what I was doing... ** too cute ** 😂🤣
Right LoL 😂
Love u Grandma ... I miss my Momo and my Momie after watching her.. how she exsplians everything so lovingly !!
We must honor and treasure are elderly Black Family !!! They all we got
Amen
I didn’t see any milk added??
@@rosierussell5398 I wonder the same thing. But I guess people have different recipes. I am sure its delicious still.
@@robinbelgrave3554 Robin you know, this is what I do, I use 3 eggs, and I use eagle brand milk and everthing that she uses, except I go light on the cinnamon, because cinnamon has a tendency to turn your filling dark, I use a tbsp of nutmeg, and a 1/2 teaspoon of lemon and when I can find it I use vanilla, butter nut flavoring without the lemon flavoring.
Looks delicious 😋 I will try
If it don't taste like ice cream, you need something else. Got it😂😂Teach us Grandma. Love her! Thank you Grandma Gloria😁
If it don't taste like ice cream, you need something else. Got it😂😂Teach us Grandma. Love her! Thank you Grandma Gloria😁
This entire segment felt like a warm hug🥰I know this pie is delicious; and Grandma your mixing bowl is beautiful! You have a brand new subscriber💃🏽
The realist and most authentic video to learn from. She made the best pie without any editing for the audience. That’s REAL
😐
This gave me all the warm fuzzies!!! I don't know why I got teary-eyed at the end. It was just the most comforting thing I've seen in a while.
Grandma Gloria I could kiss you, my Mom got dementia before I could get her sweet potato pie recipe and this taste like hers. Thank you so much.
Thank you so very much for your kind words and i hope that each time you make the pie, you think of Mom.
Love watching your video, making potato pie,, this pie reminds me of a pumpkin, sure looks good
K9
Same here. My Nana tried writing all her recipes in a notebook for us to help her memory but she unfortunately passed away. This lady reminds me of her so much.
PRAYERS 🙏 FOR YOU AND YOUR FAMILY
This was my first time making a pie. My grandmother not able to make them this year and I really love sweet potato pie. And I gotta say thank you soooooo much! This turned out better than good! I honestly can’t thank you enough.
This brought me back to my granny teaching me how to make this. Lol I about fell out when she said Nutneg and called the extract extra because my granny calls it that and no one's going to contest it lol. My granny's 97 now and we cook for her-not because she can't, but rather she taught us well. Cherish your elders 🥰!!
Thank you for this. My grandmother passed away in January of 2021. I am making her pie this time by myself. I was a little emotional watching because This part of the journey is with her being with me in spirit. Much love to you.
Sending my deepest condolences ❤❤
Older cooks always said your sweet potato pie should taste like ice cream, hidden pearls of wisdom from these Blessed women.
7/8/23: This was about the best sweet potato pie video I've ever seen. You were so down to earth, and your instructions were informative and right on point. (I didn't know about the strands or the lemon extract.) I felt like I was right there in the kitchen with you, but I wish I could have tasted your pie in the end. It looked so yummy! 🙂 Anyway, I'm on my way to the market in a few to get the pie crusts. I have everything else, so I'm on a mission. Thank you so much Grandma Gloria for this wonderful recipe! I'll let you know how mine turned out.
I am on this page today because my momma passed 2014 and her oldest sister ( The Cook) past in June...she was last left and I needed a good Ole Auntie recipe! Thank God for youtube ! May Mrs. GLORIA rest well!! Happy THANKSGIVING EVERYONE
Condolences to the family
Oh No! Well I celebrate their Victory Walk into The Pearly Gates and pray for comfort and strength for you and your family during this first Thanksgiving without Grandma Gloria's physical presence, IJN Amen.
The moment I saw her I loved her ❤️❤️❤️❤️ She look like she gives the best hugs when you goin through 🥰
Love ❤️ you Grandma Gloria 🎉🎉😊 You are the Best I Honor You & IThanh you so much ❤️ Teaching....
I saw this video last year. I accomplished my first sweet potato pies last year. Now they are a hit. Thank You Grandma Gloria for sharing your recipe🙌🏾
You have the best pies on you tube!
What temperature and for how long did you bake this?
😐
So many things I love about your video. Gloria is a genuine sweet lady! You didn’t hype up or try and hollywood your video. It’s 100% real. The most important ingredient is Ms. Glorias love, passion and knowledge of what she’s doing. I’m making a Grandma Gloria’s Sweet Potato Pie today. Thank you and God bless!
This is the first video I’ve seen of yours. I just want to say that this made me tear up a little bit. You look just like an older version of my mom. She passed away 3 yrs ago, but you literally look just like her. I showed my husband and my children this video and they were in shock! I wish there was a way I could send a picture of my mom. She made really good pies too. ☺️
This was my first video of hers too and it reminded me of my grandma! This recipe was the best, my first time making it
Reminds me exactly of my grandmother too. She is still alive and i am thankful for that. Just so you know, she is making pies in heaven and you will see her once again ❤️
😐
I'm in tears she reminds me of my grandmother. That generation is sooo precious.
I love that you constantly test for the correct consistency and flavoring which I don’t see many professionals doing. I’m sure that’s why you do have the best pies
It's the best real video recipe I've ever seen as I was taught by my mother, who passed away 49 years ago
I followed along with her making this pie...the end product was smooth...creamy...tasty...this is the BEST sweet potato pie I have ever made...plus the love that goes into it also💝
I’ve been watching this video every thanksgiving for a few years now. Her spirit brings me so much comfort. I just want to give her a big hug. I hope your doing well Miss Gloria Happy Thanksgiving 🥰
I agree! It isn’t the holidays without watching this video of her ❤
Same
Second year in a row I've made this recipe for Thanksgiving and it is soooo good! Thank you Grandma Gloria, and thank you to the person in the comments that typed out the recipe!
4years and still going strong mom this video lol here it is the day before thanksgiving and I thank you so much Grandma Gloria!!!!! My pies were delicious!!!
It’s currently 11:10pm the day before thanksgiving 🤣🤣
it’s the best ❤
No milk was ok?
I love Grandma Gloria's recipes. You can feel the love that's put into her cooking. I read much further down that you should bake these at 375 degrees and check after 50 minutes for a glaze on top. When you see that, they're done! I hope this is correct. Hadn't tried it yet but will be doing so VERY SOON!!!
Thanks. Because she left that part out. I’m fixing them today or tomorrow
Thank you
I watched this video three times trying to find out the baking instructions!
😐
Thank you ❤
I made 8 pies for Thanksgiving and my family is wanting to pay me and bring the ingredients for me to make them more. They told me it reminded them of their ggma's before she passed. Thank you for taking the time and recording this!
How long do you have to boil the sweet potatoes for???
Because of Grandma Gloria I am confident I can get thru making my meal this year. She gives me hope 😁
Just like my momma used to make!! Since she passed I've been trying to perfect it and I think this is going to do it!! Thank you Grandma Gloria!
Wow! I believe this was THE BEST! Thank you Grandma Gloria! This was a big hit on Thanksgiving! Learned something new about boiling and beating out the strands, and adding lemon extract. YUM! I also added some grated lemon zest (I needed the fresh lemon juice for something else.). I made the filling only since I'd already made 2 gluten free doughs and didn't want to make and roll another pie dough. The oven was at 350° since there was no crust. GG's note in a comment way down was: "Bake at 375 and do your first check 50 min. And when you see a glaze on top it is time to remove from the oven."
How to make the dough?
Thanks for adding the timing and temperature. That's what I was looking for!
I was little when my Grandma Nancy passed. She was the real cook in the family. Thank you for bein my stand in Grandma, so I won't be embarrassed showin up with no bland sweet potato pie.
Thank you,Thank you, Grandma Gloria for sharing this recipe.I cooked for my family for Thanksgiving 2023 and it was a hit. They loved it ❤ 😊.
Just makes me sad that I don’t have my grandma around to show me how to cook the right way! Thank you looks amazing😊
The best sweet potato pie is to bake sweet potatoes and keeping all of the sweetness and the natural flavor I learned this from my old lady don't boil but baked sweet potatoes and you will taste the difference
You are so right
I bake mine as well!!
My Daddy was from SE Kentucky.He was a cook in the Army. He always baked sweet potatoes, never boiled them He always said the flavors would be drawn out of you boiled the potatoes. He was right, l've tried them both ways and found out baked is BEST!
I bake/roast mine too
Yaaaasssss
Our elders are such a blessing ...so willing and happy to share knowledge and wisdom...the older I get the more I appreciate and reciprocate it❤❤❤...
Sweet Potato Pie is my all time favorite and I thought nobody could do it like my daddy he could do some cooking and baking but you took me there my dad is gone on now 😥 and you Sho remind me of him and some wonderful memories Thank you Thank You God Bless You 🌹🙏🏽❤️ The Art of Baking
Grandma Gloria gives you measurements and that is what I need. I love you Granny. Thanks for being here when I need you. ❤️
Just like my grandmother! Once i saw grandma with that "moo moo" on, I knew she knew what she was talking about! #NEWSUBSCRIBER!
You too? When I saw her with that "Moo Moo" on, I said oh, oh. I love her and I do believe that the young lady is filming this time because there is no overtalking.
#facts
You got that right. Old school cooks be in their moo moo or duster!
Ain't that the truth 😊. Wondering if she had her fuzzy slip ons as well.??? She really reminded me of grandma Bee all over again.
YESZZZZ!!!
Came back for the second year to do this recipe. Added orange extract this time too! Appreciate you grandma Gloria! God bless you!
I was looking at the thumbnails for a good Sweet Potato Pie Recipe, and when I seen Grandma Gloria's thumbnail this feeling came over me and I knew I had found my Recipe. God bless you Grandma Gloria.
I made your sweet potato pies and dressing last year and everyone loves both. Doing it again this year. Thanks for blessing this family and God bless you and yours.
Soo sweet when she added the Lemon extract and she said “ My mother taught me that , not everybody does that so you all are getting something extra” I am going do this recipe like she said get off the strands. Thank you for sharing your recipe.
My mom did that too
My mother in law also used Lemon flavoring also and her pies were the best tasting pies also.
You will have a mighty good pie then
Yes my mother used both lemon and vanilla extract
Thank you Grandma Gloria for your wisdom and willing to share..... love you for sharing the original homemade recipes.
Grandma knows what she is doing. Grandma did mention that she used 5 eggs, before being asked again how many eggs is using, lol. She said she would normally have larger sweet potatoes than the sweet potatoes she is using to make these pies and mentioned that because she has extra sweet potato batter, she is using a total of 5 eggs, opposed to 4 as she would normally use.
I'm paying attention, because my grandmother never did like repeating herself twice and she had to repeat herself, that posed to be a problem, lol. Love this woman and her way of old school baking. Much respect!🔥🔥♥️🔥🔥
So True. Don’t get granny “fLustrated”! 🤣😂😅
I'm about to make my first sweet potato pie! I love your mixing bowl. 😊
Ima make one as well! Good luck! ❤️
Also, the bowl sounds like it’s melamine. Looks like glass but plastic, very durable.
Do you bake the pills bury pie crusts first?
@@BrandiBAR melamine would be best for me since things just seem to break around me for (I swear) no reason! 🤣🤣🤣🤣🤣
@jenn3517 Her pie crusts are not prebaked.
Not going to lie I clicked on this video because it was an older lady, cant wait to make this
Yes me too😁
Exactly this reminds me of my mother making the best sweet potato pie omg . I'm bout to cry.
Me too
Thank you Queen for your contribution, you are a treasure!
When she said use a strip and a half of butter, I knew she was a real one. They don't use culinary lingo!
Could you please put under the video the recipes of each dishes which you made videos? It will be so helpful for people who don’t speak English very well. Thank you!
@@ЭвиШмидт I agree. What is a strip and a half? Is it a stick and a half. To me it looked like she put in 2 1/2 sticks of butter. That makes a big difference.
@@CeeCee1758 i think she means 1 1/2 sticks of butter.
A "strip" threw me!!!
That's what she mean my mom use the same words strip and a half 1 1/2 that all it mean my mom is A 101 Feb she be 102 and still cook
What I appreciate about this tutorial is an explanation is given about the technique. Also Grandma Gloria what the consistency of the pie should be!!! She knows what she is talking about.
I smiled throughout this entire video! This is what it means to cook with love.❤️ Thank you beautiful Grandma Gloria for sharing your wonderful recipe with us!🙌🏾🤗
This. Pie. Is. Bad. On kidney. Black. Will. Die. Cooking. This. Pie. Sweet. Potato is phosprud. They. Don't. Care.
I would not add so much sugar eggs no lemon no nutmeg. Add 1/2 cup heavy cream. Strings are fine
Thank you for this video Grandma Gloria reminds me of my mama, especially when she compares the batter to cake batter. My mama passed this time last year. I played this video last year and I’m doing it again because it makes me feel like I’m back the kitchen with my mama. Thank you for sharing Ms.Gloria with us. ❤
This year I tried this recipe for Thanksgiving rather than boil the potatoes, I baked them with the skin on and my pies were absolutely amazing. When she said vanilla EXTRA I knew right then this pie was a shoe stopper fa sho and it was. Thank you Grandma Gloria for sharing I love watching your videos. Keep the coming
Why bake instead? And what's the Temps and times?? I've never made a pie before and I needs all the secrets sis.. 🤗🤗
They're sweeter when baked and you won't have those "strings." Punch a few fork holes in the potatoes and bake on 350 for an hour if the potatoes are big.
@@toniajohnson188 Adding on to this, back them until that brown sugary stuff comes out the holes. Make sure you put lining on the pan otherwise itll be hard to clean
Wonderful instructions. I've been cooking for a long time but I never knew that secret about removing the strings...Thanks so much, Grandma Gloria! 💜 I'm definitely gonna try that trick and head over to your channel to see what other little nuggets you're giving out. Be blessed and enjoy your holiday with family!
Wow.....If she can do it....so can you.
Thank you, I am so glad that I was able to help you and others. There is so much more I will be sharing.
GrandmaGloria's Cooking & Gardening I'll be keeping an eye out for the notifications!
@@grandmagloriascookinggarde3603 ?
This was like watching Big Mamma in the kitchen. Heart warming. My God bless you and yours. Thanks
I tried your recipe and it was AMAZING!!!!!! Thank you!!!
I've been using Grandma Gloria's sweet potato pie recipe for a few years now. 💯 💯 💯 Winner every time. The measurements are a good basic guideline, but you have to learn to taste as you go and cook from your heart. Grandma Gloria said, "it should look like cake batter and taste like ice cream." That's soul food.
But what temp do you cook the pies and for how long?
^^^pls answer this cuz I’m planning on making this for thanksgiving and I’m not trying to wing it when I’m feeding other people 😂
@@kaystar3434 350 for about 25 minutes is usually good.
Thank you so much. My mother used to make hers the same way but she added carnation evaporated milk. I’m right with you grandma Gloria.
yes! my grandma too.. My grandma use to make pies every year for the holidays for everyone she passed in 2010 and I made them one year shortly after her passing but since then forgot her recipe, so I was like let me hop on TH-cam to see if watching someone could help me remember but, as I was watching Grandma Gloria, I was like hmmmm I feel something missing or my grandma did something different and it was the carnation evaporated milk. now I need to find out how much to use. I'm trying not to beat myself up for not writing down the recipe or keeping up with it.
My mother's name is also Gloria. She passed away 15 years ago. I miss her terribly. She was known for her cooking in our family. When I see her video, she reminds me of my mom. Thank you for the share.
I just love Grandma Gloria. Thank you :)
Grandma Gloria, you’re amazing!
I felt like I was in the kitchen with you. I’ve never made sweet potato pie before in my life. My grandparents baked cakes in that pies. You have introduced me to the world of pie baking. I am so excited. My batter was amazing. I cannot wait to see how this pie turns out for Thanksgiving , thank you so much for your time and your effort and your energy. This is a wonderful platform for you as you see everyone who loves you. Thanks for sharing a little bit of you with us.❤
Blessings,
Kendra
Hey hun! How long did you cook your sweet potato pies for? Because on Gloria never said it in the video
😐
I love how she kept tasting it to see what was missing!! LIFE!!!
#Spencer i understand I'm looking for the best sweetest taste when it comes to my sweet'potato pie. Testing is good Yeeeesssss. ⛄🌲 Happy New Year
I love how she brings the blender out too lmao this little lady is perfect
2023, I will make GG's sweet potato pie. Love her style of teaching. TY beautiful lady.
I wish I could give Grandma Gloria a heart, she put smile on my heart and face just watching and listening to her,thanks so much, I really needed this today. God bless you and your family 🙏🐥💝🐻🙏
My mom and aunts also said "nutneg" LOL
She reminds me so much of my mommy and great beautiful women in my life past and present. God bless you Grandma. Thank you for sharing your knowledge with us.🙏🏼
Since my mom is getting older and doesn't have the energy to cook like she used to I'm in charge of Thanksgiving this year so I definitely have to practice my baking so I blow everybodys mind, thank you for this!!
I KNOW that pie is GOODT. Thank you Grandma Gloria. National treasure. And thank you to the family that thought enough to film and share this gem
That’s the same way my mom made her pies. Looks great. She always boiled her potatoes like that. She would open the eggs in separate bowl to make sure they were good eggs. Thank you!
bake them
Thank you! I made it & it was honestly the best pie I’ve ever made. Bless you Grandma Gloria.
These are the same ingredients my dad used to use. Thank you for the memory. Since the passing of my dad I sorta forgot everything he used to make his pies with.
I’m still making this recipe ❤❤delicious
like she tells you EVERYTHING! from what kind of knife she’s using to what pot to use. etc 🖤💕
Oh my goodness Grandma, I could watch you all day!!!! Thanks so much for for sharing 💖God bless you 🙏