Boscaiola for Champignons

แชร์
ฝัง
  • เผยแพร่เมื่อ 15 พ.ย. 2024

ความคิดเห็น • 1.4K

  • @Maverick2736
    @Maverick2736 3 หลายเดือนก่อน +491

    Commenting for the algorithms because this is the best cooking channel on TH-cam and we need to pump this legend up through the numbers 🎸

    • @Raida7
      @Raida7 3 หลายเดือนก่อน +7

      Replying to show the algorithm engagement in the comments 😊

    • @olliemoffat4025
      @olliemoffat4025 3 หลายเดือนก่อน +3

      Bump

    • @Samedivh
      @Samedivh 3 หลายเดือนก่อน +8

      Engaging in positive commentary in the comments for the Algorithm

    • @Abe262
      @Abe262 3 หลายเดือนก่อน +7

      Fucking algorithms and shit!!

    • @srajala42
      @srajala42 3 หลายเดือนก่อน +3

      Couldn't agree more

  • @NatsWhatIReckon
    @NatsWhatIReckon  3 หลายเดือนก่อน +26

    Far out!!!!!
    Thanks so much for chipping in legends, Jules and I really appreciate all the rad supportive comments.
    Pure champignons the lot of yas ❤️

  • @xsvnz
    @xsvnz 3 หลายเดือนก่อน +259

    Its been a while guys, good to see you back on the tube

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +89

      Good to be back friend

    • @MrMaccaMcdonald
      @MrMaccaMcdonald 3 หลายเดือนก่อน +4

      Busy man is busy

    • @jaredknapp8886
      @jaredknapp8886 3 หลายเดือนก่อน +1

      Shorn me bullocks since you last sawr me! You'd be proud, mate. The house looks bigger when you mow the lawn, know what I mean?

    • @SamanthaDeague
      @SamanthaDeague 3 หลายเดือนก่อน +1

      Brilliant

    • @chrisstokoe3169
      @chrisstokoe3169 3 หลายเดือนก่อน

      And u make some nice shit it's what we all want right

  • @T1M083
    @T1M083 3 หลายเดือนก่อน +80

    For someone who struggles with both anxiety and depression. I find your videos such a mood lifter and I look forward to seeing them pop up. Please keep doing what you're doing mate. Cheers

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +26

      Sorry to hear you also struggle with that stuff mate, appreciate your kind words hey. You’re a champion

    • @jakecraft9365
      @jakecraft9365 3 หลายเดือนก่อน +3

      Straight up man, I've been battling the brain juices for the last 3 days, i've smiled and laughed more in these 7 mins than I have in the last 72 hours, stay good ya legend.

    • @jadebass-qc6of
      @jadebass-qc6of 2 หลายเดือนก่อน +1

      Same as!

  • @ralphthewonderllama5229
    @ralphthewonderllama5229 3 หลายเดือนก่อน +131

    Epic "lost" mushroom-based tension, marvellous.

    • @Sareybeary
      @Sareybeary 3 หลายเดือนก่อน +2

      That was a damn fine cup of editing.

  • @fancimcguffin2227
    @fancimcguffin2227 3 หลายเดือนก่อน +53

    For all of us who obsess, thank you for rescuing the mushroom.

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +18

      I got you

    • @dmh2780
      @dmh2780 3 หลายเดือนก่อน

      Hahahahahaha waste not want not! Glad it got rescued

  • @joshuagriffiths92
    @joshuagriffiths92 3 หลายเดือนก่อน +113

    I put Bolognese into my boscaiola, the tears of Italians flavours my soul.

    • @TheBeccabus
      @TheBeccabus 3 หลายเดือนก่อน +3

      But is there milk in the bolognaise?!

    • @pmthelastmanonearth
      @pmthelastmanonearth 3 หลายเดือนก่อน +3

      You should try putting Pizza in your Boscaiola. Italians literally burst into flames.

  • @Ttamlin
    @Ttamlin 3 หลายเดือนก่อน +40

    I've been watching you since you first started these cooking episodes back during The Dark Times, and it has been wonderful to see someone so genuine and delightful get the recognition they deserve. Thank you for keeping doing what y'all are doing (Jules and the rest, too, of course), and for shining a positive light into the world.

  • @Ty-ts3ku
    @Ty-ts3ku 3 หลายเดือนก่อน +45

    Great to see you back! Jules laughter is still the best part of your vids. What a great team you are ❤

  • @toltorg
    @toltorg 3 หลายเดือนก่อน +12

    Missed Jules’ laugh more than I expected.
    She’s such a gem.
    Love to see y’all back. 💚

  • @loxirika
    @loxirika 3 หลายเดือนก่อน +50

    the editing for the forgotten mushroom haad me rollling. I also love the precussion censors

  • @brandonhall5615
    @brandonhall5615 3 หลายเดือนก่อน +7

    When you described Pecorino as "not as sharp," I identified with a cheese for the first time in my life.

  • @rbeforme
    @rbeforme 3 หลายเดือนก่อน +155

    How the actual fuck has he not yet hit at least 1 million subs??

    • @Ty-ts3ku
      @Ty-ts3ku 3 หลายเดือนก่อน +10

      Absolutely. Better than all of the other rubbish on TH-cam. Nat and Jules deserve a million subs!!

    • @Ena48145
      @Ena48145 3 หลายเดือนก่อน +3

      Rarely posts. Last post was 2 months ago. 5 before that.

    • @Professor__S
      @Professor__S 3 หลายเดือนก่อน

      Not sure why this popped up on my feed but I'm giving this a double thumbs down
      👎👎
      Recession going on. More important things to attend to😂

    • @KierenSummers
      @KierenSummers 3 หลายเดือนก่อน +1

      I didn't even believe you! I had to check. Yeah this guy is approaching Aussie icon...

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +130

      Oh gee thanks mate very kind of ya. Truth is it’s a bit of a mix of things I reckon, some of the below comments are accurate, I don’t post on here as much for a few reasons. A lot of my content gets restricted because of my language which has historically been pretty crushing being that I put so much time and effort into them, can be a bit disheartening. I reckon censoring my f’s and Jeffs might help kick it into gear a bit better but who knows eh? Comments from legends like yourself help a lot so thank you

  • @NELCARM
    @NELCARM 3 หลายเดือนก่อน +12

    Boscaiola is essentially '' forest style'' .Italians will argue about whats authentic until your ears bleed. In the north they might use speck ,in the south pancetta. In my hood its pancetta. Dried porcini mushrooms rehydrated & use the mushroom water instead of or with the stock is one hack. I think you did a great job.

    • @leobobo27
      @leobobo27 3 หลายเดือนก่อน +2

      Top notch cooking note

  • @sherbetfarts
    @sherbetfarts 3 หลายเดือนก่อน +24

    Your editing is so top notch :) Great to see ya back and hear Jules laughing!

  • @KimoSkyles
    @KimoSkyles 3 หลายเดือนก่อน +3

    You're a legend. Thank you for bringing some awareness to mental health. We all appreciate you.

  • @zombiassain66
    @zombiassain66 3 หลายเดือนก่อน +47

    Sitting in a Canberra Hotel after driving all day to get here to go to an 80th birthday party tonight. When the lost piece of mushroom scene came on I thought somebody slipped me some silly Billy mushrooms. Thanks Nat.

  • @aussiepolarbear2834
    @aussiepolarbear2834 3 หลายเดือนก่อน +9

    Growing up i couldn't stand the though of eating or cooking. My dad always said "you'll change". Now i can't get enough. The though of feeding a loved one who enjoys it is awesome. I can hear dad now telling me "i told you so". Thank you Nat. You're like my dad telling me to put the effort in and good things will come from it.
    Fuck the lazy option! 🤘🤓❤️🇦🇺🥃🥃🥃🥃🎶🎵

  • @williamthegeckowallace3573
    @williamthegeckowallace3573 3 หลายเดือนก่อน +34

    Bro you were a yr 12 at my school when I was in year 7. You were a legend then and you’re a legend now nothings changed😭

    • @grimace4257
      @grimace4257 3 หลายเดือนก่อน +1

      Is the legend a man or a woman I’m having an unusually hard time figuring it out

    • @zxcvb_bvcxz
      @zxcvb_bvcxz 3 หลายเดือนก่อน +21

      that a) doesn't paramatta and b) seems like a you problem

    • @bleak.turtle
      @bleak.turtle 3 หลายเดือนก่อน

      ​@grimace4257 legends don't care about you and if because a person has long hair that means you literally can't tell i suspect you're an 1diot

    • @Finwolven
      @Finwolven 2 หลายเดือนก่อน

      @@grimace4257 Seems like a skill issue.

  • @michaelharrison3483
    @michaelharrison3483 20 วันที่ผ่านมา

    Brother i want to thank you for all of your recipes and sharing your humor with us for the past four years. You, my friend, are a bloody Champion!!

  • @MrAdomus
    @MrAdomus 3 หลายเดือนก่อน +17

    So it turns out that my mid week "chuck whatever is in the fridge and pantry into a fry pan with pasta and cream" actually has an Italian name! Very interesting!

    • @purplesvet
      @purplesvet 3 หลายเดือนก่อน +1

      @MrAdomus me too! I'm fancier than I thought! 😆

  • @Flecco
    @Flecco 3 หลายเดือนก่อน +2

    I still remember the rant about camerys and tissue boxes all those years ago. Great to see how far you've come legend.

  • @hhans3n496
    @hhans3n496 3 หลายเดือนก่อน +16

    I made your older recipe (the one without cream) and my girlfriend absolutely panicked coz no cream. You sir, are now redeemed. Champion!

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +8

      Hahahaha fantastic news

  • @rose94040
    @rose94040 2 หลายเดือนก่อน +1

    I just want you to know that not all your fans are young 'uns. This 78 year old Gran loves your show, naughty bits and all. I've learned more cooking from you in the last couple of years than I expected to. Bought your books too. Keep on being a most awesome person! Love to Jules too.

  • @coltonkresie5556
    @coltonkresie5556 3 หลายเดือนก่อน +4

    It’s always nice to get a new recipe to add to the list. Thanks for helping someone raised on package food learn to cook homemade meals.

  • @mistermoose1988
    @mistermoose1988 3 หลายเดือนก่อน +2

    Nothing makes my day better than seeing a new video from you sir! Thanks for the glorious content!

  • @jackvittali-ross6674
    @jackvittali-ross6674 3 หลายเดือนก่อน +11

    Seeing a new Nat video is the best part of my day

  • @flatlander0151
    @flatlander0151 3 หลายเดือนก่อน +13

    The mushy bit on the bench. Gold!!

  • @littleharpy2316
    @littleharpy2316 3 หลายเดือนก่อน +1

    Her laugh and his smile are enough to get me in a brighter mood. Love ya Jules and Nat!❤

  • @Pavid89
    @Pavid89 3 หลายเดือนก่อน +4

    I enjoy your videos so so much! The energy, the "you do you" attitude and Jules laugh is incredible! In fact I enjoy your videos so much that i watch them, even though my diet restricts me from eating most of what you make. BUT you guys make awesome content and your are absolute legends. All the best from Denmark

  • @tobiashall3202
    @tobiashall3202 3 หลายเดือนก่อน

    Commenting for you mate! As a mental health sufferer myself, you turned up in my life at my lowest and believe it or not… you gave me strength and brought me back, for that I’m eternally grateful to you. You’re a bloody champion 🫵🏽💪🏽 keep doing what you’re doing, brother. And thank you 🙏🏽

  • @alohamadde1737
    @alohamadde1737 3 หลายเดือนก่อน +10

    Lunchtime in Europe and a new "Nat's What I Reckon"-Video. I Am happy.

  • @Thos251
    @Thos251 3 หลายเดือนก่อน +2

    You seriously don't get enough credit for your knife skills. Glad to see you're back!

  • @WoahNelly88
    @WoahNelly88 3 หลายเดือนก่อน +22

    The second I opened youtube and saw a "nats what I reckon video" I got excited and watched instantly. Glad to see your still around! Much love from canada

  • @rhyd5930
    @rhyd5930 3 หลายเดือนก่อน +1

    You and Jules are great!! Just bought one of your books, equally as great!!! ❤️ from Canada!!

  • @stevenloynds3691
    @stevenloynds3691 3 หลายเดือนก่อน +10

    Mate you got me through a dark time God bless you....covid lockdowns living by myself I almost didn't make it battling with my own head and no way of realising other then a few favourite TH-cam faces that delivered awesome content 👏 ❤

    • @iamuhura
      @iamuhura 3 หลายเดือนก่อน +1

      Glad you're still here fellow champion.

    • @stevenloynds3691
      @stevenloynds3691 3 หลายเดือนก่อน

      @@iamuhura thanks mate

  • @ascubis2511
    @ascubis2511 2 หลายเดือนก่อน

    Hey Nat, I just wanted to help out the video by commenting. My mum and I came to your show when you were in Perth and we had a great time and you helped us create a really nice memory together and since then we have been watching each video of yours together. Thanks for videos and your books! We hope you are well in life. -Michael

  • @Chadsstickystuffakaglue
    @Chadsstickystuffakaglue 3 หลายเดือนก่อน +15

    Been a while since last time. Still need to go camping with the mighty car mods best four wheeling channel on you tube

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +13

      Has been a hot sec yeah. The mighty car mods fellas are the biggest legends.

  • @RedFurySoldier
    @RedFurySoldier 3 หลายเดือนก่อน

    Legit love seeing new vids pop up. Guaranteed way to have a good chuckle and brighten my day. (Plus, broaden my hoizons with recipes I've never had!) Thanks for bringing joy into my life! 😊

  • @brandonc5248
    @brandonc5248 3 หลายเดือนก่อน +12

    Moving from the Eastern Coast of the States to WA sometime next year. Your vids sparked my interest in the culture :)

    • @Edtd
      @Edtd 3 หลายเดือนก่อน

      Perth is great. Cottesloe beach is the tits, and Freo if you want Portland vibes. Might be a bit sleepy depending on where you are from, but welcome!

    • @brandonc5248
      @brandonc5248 3 หลายเดือนก่อน

      @@zedsonata It wasn't the primary reason for moving, but it helped.

    • @newmzy0
      @newmzy0 3 หลายเดือนก่อน +1

      I hope you like WA. I live in the "hills" of Perth (they aren't really hills, Perth is in a hole) and it's beautiful up here. There is also rainforest and temperate forest in the south and HUGE deserts in the north and many other climates in between. WA is a huge place.

    • @thepontiff7505
      @thepontiff7505 3 หลายเดือนก่อน

      We are full

    • @kalayne6713
      @kalayne6713 3 หลายเดือนก่อน +2

      ​@thepontiff7505 Of BS..yes. Do not knock back a Nat Champion. We all need more of those. From sophisticated, humble, east coast Australia.

  • @moiramackay9085
    @moiramackay9085 3 หลายเดือนก่อน +1

    great to have you back on the channel cooking for us. I have missed you and your down to earth 'do what you feel' humour and commentary on food

  • @S.J.1.9.9.1
    @S.J.1.9.9.1 3 หลายเดือนก่อน +20

    Never clicked so fast! My Mrs and I got tickets for your show in London in November....Front row! Can't wait!!!

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน +10

      You are my heroes! Thanks

    • @scottymeffz5025
      @scottymeffz5025 3 หลายเดือนก่อน

      Good luck finding the place, he doesn't even put a flyer on the front of the building lol

    • @shanejlee
      @shanejlee 2 หลายเดือนก่อน +1

      Wait what….? London show???. Fuck sake sign me up!!!!!

    • @S.J.1.9.9.1
      @S.J.1.9.9.1 2 หลายเดือนก่อน

      ​@@shanejlee Leicester Square Theatre!

  • @merrylblair8223
    @merrylblair8223 3 หลายเดือนก่อน +1

    Your recipes never let me down yet - & I LOVE your show!

  • @3kingsadventures
    @3kingsadventures 3 หลายเดือนก่อน +14

    There isn't enough Nat on the Internet. And your girly laughing is so addictive. Haha. Brilliant. True blue

    • @lancegraham7722
      @lancegraham7722 3 หลายเดือนก่อน +2

      That laugh needs to be a ring tone 🤣

    • @3kingsadventures
      @3kingsadventures 3 หลายเดือนก่อน +2

      @lancegraham7722 this channel doesn't get the attention it needs. So funny. Love the way it's edited. I never cook the recipes , just love the chat

  • @stacyallen326
    @stacyallen326 18 วันที่ผ่านมา

    My teenage son and I have been watching your videos since lockdown days and it's tough to find something a 16-year-old will still happily watch with his Mum, so thanks! We went to your live show in Melbourne together a few years ago and still laugh about that weird egg cooker you used on stage! Keep up the great work :)

  • @cabdude2
    @cabdude2 3 หลายเดือนก่อน +4

    In your defence, the strongest case for the origins of Carbonara are from the Allied occupation of Italy in 1944. Those recipes include egg, bacon and cheese, to cater for the tastes of American servicemen, who appear to have brought the recipe home with them. The first mention of guanciale is from a recipe by Luigi Carnacina in 1960. I'm just off now to put on some fireproof underwear.

  • @missmayhem85
    @missmayhem85 3 หลายเดือนก่อน

    This satiates me on so many levels..including the behind the scenes laughter. Just warms my heart.

  • @Peter_Monti
    @Peter_Monti 3 หลายเดือนก่อน +4

    Love it 😊, you are a champion!

    • @NatsWhatIReckon
      @NatsWhatIReckon  3 หลายเดือนก่อน

      Thank mate, appreciate that. You’re a legend

  • @tahliadevine3635
    @tahliadevine3635 3 หลายเดือนก่อน

    This is the best cooking channel out there. Ive been a fan for a few years now. Literally makes me laugh so hard as well as being educational. Just leaving ths comment to boost the channel. Guy deserves recognition for the way he mixes comedy into it. Never a dull moment. Keep it up and keep bringing us some hilarious cooking vids.

  • @michaelotto3368
    @michaelotto3368 3 หลายเดือนก่อน +4

    I am from Texas so my IQ is only in the double digits. I love your cooking and your comedy. Thank you so much for everything you provide to the average window licker like myself.

  • @pmthelastmanonearth
    @pmthelastmanonearth 3 หลายเดือนก่อน

    Cooked this last night for dinner for my wife and me. Was bloody fantastic. Even left a slice of mushroom behind on the cutting board as tribute. A+++ will definitely cook again.

  • @blairbarnes6677
    @blairbarnes6677 3 หลายเดือนก่อน +11

    Been a while!!!

    • @01keeper01
      @01keeper01 3 หลายเดือนก่อน +1

      IKR?

    • @blairbarnes6677
      @blairbarnes6677 3 หลายเดือนก่อน +1

      @@01keeper01 What's that mean???

    • @Kate-vt7zj
      @Kate-vt7zj 3 หลายเดือนก่อน +2

      ​@@blairbarnes6677 It means, 'I know right'.

    • @blairbarnes6677
      @blairbarnes6677 3 หลายเดือนก่อน +2

      @@Kate-vt7zj ahhhh ok! I'm an idiot!

    • @StevenMilne-sm4fk
      @StevenMilne-sm4fk 3 หลายเดือนก่อน

      @@blairbarnes6677🤭🤭🤭

  • @shindhi
    @shindhi 3 หลายเดือนก่อน

    For the Algorithm! Also glad you're back! You helped me a few years ago with beginning to cook like an adult and I discovered I love it! Thanks for all you do!

  • @SamuelMacLachlan
    @SamuelMacLachlan 3 หลายเดือนก่อน

    Looks delicious. I enjoy how relaxing you show cooking can be.

  • @thomasschild321
    @thomasschild321 3 หลายเดือนก่อน +1

    Back in the saddle, rustling up some yummy dishes. Good to see you again.

  • @katew2469
    @katew2469 2 หลายเดือนก่อน

    You pair are legends. The best laughs ever. Love your videos. Thankyou xx

  • @MandyMoo70
    @MandyMoo70 3 หลายเดือนก่อน +1

    Oh man, I've missed your videos and I've really missed Jules' laughter! It's so infectious. 🤗 Big love to you guys.

  • @JenniferBECKETT-py8vl
    @JenniferBECKETT-py8vl หลายเดือนก่อน

    I think you and Jules rock! Thanks for always making me smile 😊

  • @Kymberlee_W
    @Kymberlee_W 3 หลายเดือนก่อน +1

    For us "Provincials" way up in Queensland, I recommend using Speck. It's easy to get hold of (usually) and it isn't nearly as expensive as Guanciale and gives a really nice, salty & smoky flavour for Carbonara. By the by, I'm an old American - Australian who knows what tastes good and I've learned to make substitutions for ALL my favourite recipes... as one does when one must make do with what one has to hand.
    By the way, love the channel! Thanks for the videos! 💗

  • @TroubleDuo01
    @TroubleDuo01 2 หลายเดือนก่อน

    Your tone, jokes, and demeanor are always such a treat to behold. Thank you for doing all that you do and teaching us some fucking good food right with it!

  • @RiesterMeister
    @RiesterMeister 3 หลายเดือนก่อน +1

    Nat, thanks for the vid. Discovered your channel during lockdown and now when shit is hitting the fan personally for me, you are back. Please keep it going. Thanks from Germany. 🙏

  • @gwyn15
    @gwyn15 3 หลายเดือนก่อน

    I really love your videos so much. It just brings me joy knowing how much you just want people to try cooking and eating better food :) Thanks Nat!

  • @billieblujean
    @billieblujean 3 หลายเดือนก่อน

    I'm always so happy when I see you have a new video out. Thanks for being such a Champion.

  • @stuarthickson6103
    @stuarthickson6103 3 หลายเดือนก่อน +1

    Love your work - come back to Marrickville
    1 tbsp olive oil
    250g short cut bacon
    1 medium onion, finely chopped
    2 cloves garlic, crushed
    300g button mushrooms, thinly sliced
    300ml cream
    White wine
    1 cup frozen peas
    350g penne rigate (I use fettuccini)
    1/2 cup chopped fresh parsley
    Grated parmesan, to serve
    Crusty bread, to serve

  • @Stonedmiesta
    @Stonedmiesta 3 หลายเดือนก่อน +1

    holy shit. the beginning Jules laugh, the little animations and sound effects here and there and the precious mushroom story. Absolute champion of legends. Never made this before but going to give it a go with what you shared. might be a bit cheeky and add some extra herbs who knows. appreciate the share

  • @bperwien08
    @bperwien08 2 หลายเดือนก่อน

    This is one of my favorite cooking channels out there!!!!

  • @r4gg3dt1g3r
    @r4gg3dt1g3r 3 หลายเดือนก่อน

    Congratulations! Always want more Nat's What I Reckon! Keep it up, champions, loves ya

  • @szeglowskip2
    @szeglowskip2 2 หลายเดือนก่อน

    I've been trying to find this channel for MONTHS! Love.your work keep it up

  • @zaclangridge
    @zaclangridge 3 หลายเดือนก่อน

    Great work, love this off-the-wall channel for its originality. Keep it up!

  • @bolezy9070
    @bolezy9070 2 หลายเดือนก่อน

    Dude!! You are the best. Love these. Don't ever stop making them.

  • @ASCP67AUS
    @ASCP67AUS 3 หลายเดือนก่อน

    You always make me smile with your videos. Thanks Team!

  • @eirikmedlie4396
    @eirikmedlie4396 13 วันที่ผ่านมา +1

    Looking forward to this year's Christmas feast with briggs, can't wait

  • @302fan
    @302fan 3 หลายเดือนก่อน +1

    Loved your channel for years now, keep it up champion!

  • @chrisshipley6992
    @chrisshipley6992 18 วันที่ผ่านมา

    @Nat - love your show, been a subscriber for a couple years now. Very approachable lessons. Love your supportive energy

  • @aricbuckholt293
    @aricbuckholt293 2 หลายเดือนก่อน

    If I ever need a pick me up, I can always count on @NatsWhatIReckon Love what you do and the openness you have with certain things. You are a champion for what you do and helping others to try and move forward. May you have a long and happy life and hopefully you'll be touring the eastern US at some point in the future!

  • @MissElleHerself
    @MissElleHerself 3 หลายเดือนก่อน

    my brother and i have bonded over your cookbooks. thank you!!

  • @Skottic
    @Skottic 3 หลายเดือนก่อน +1

    Missed you! the algorithm sucks and hasn't recommended your vids in FOREVER! you helped me out so strong during lockdown. CHEERS!

  • @mastrShk25
    @mastrShk25 หลายเดือนก่อน

    Thanks for vids Nat and Jules. You insired me to start cooking more for my now wife during the lockdown. Sending support from Wisconsin.

  • @natosvids
    @natosvids 3 หลายเดือนก่อน

    What makes me happy is watching your videos. So thanks for that Champ. Here's a bit of algorithm support.

  • @moviesovermatterproductions
    @moviesovermatterproductions 22 วันที่ผ่านมา

    You deserve all the positive algorithm hits! Been watching you for years🤩🤩🤩🤩 you all are champs! Much love ❤️

  • @smirkingrevenge6
    @smirkingrevenge6 2 หลายเดือนก่อน

    The editing never gets old.... Can't wait for the next recipe!! 😁😁

  • @natashafleming5990
    @natashafleming5990 2 หลายเดือนก่อน

    Love how simple this is, thank you Nate.
    I veganise all your beautiful recipes, because it is so easy to do 😁 I popped 2 drps of smoke essence (bacon) and Gondino vegan Italian parmesan cheese, floro vege cream 🤤 winner winner, mushroom pasta dinner!🍄‍🟫 🍝

  • @laurenella5472
    @laurenella5472 3 หลายเดือนก่อน +1

    Hurrah! Welcome back! It's a good day when I get a surpruse visit from you in my feed, be sure to come back SOON! 👋

  • @brandon_rabb
    @brandon_rabb 3 หลายเดือนก่อน

    best cooking show ever!!!! Glad to see you on the TUBY! Also please do a show in Los Angeles. We need more good Aussies like you out here!

  • @nikstruble4739
    @nikstruble4739 3 หลายเดือนก่อน +1

    Another banger I can’t wait to try! Wish I could see you live but I’m a broke ginger in the states! Picked up What Nat to Do on audible and listened start to finish in one go it was so good! Also picked up Smash Hits and have put it to fu€%ing WORK! I love what you do keep it up my friend! I’ve even gotten my daughter and my old mom addicted to your content! Cheers mate 🥃!

  • @BJ4Neil
    @BJ4Neil 3 หลายเดือนก่อน

    Love your videos and I have for years ever since covid!. Your humor is awesome your metal shirts and taste is awesome and the chugs are *chefs kiss*

  • @klfjoat
    @klfjoat 2 หลายเดือนก่อน

    Jules's laughter is gold, and I watch your videos probably 51% for you but 49% for her laugh.

  • @ddurb05
    @ddurb05 3 หลายเดือนก่อน +2

    I’ll forever have the shredding music in my head any time I shred cheese now 😂

  • @tarac7716
    @tarac7716 3 หลายเดือนก่อน

    My favourite pasta EVER!! So happy to have found your channel. Time to binge watch 😁

  • @bec6516
    @bec6516 3 หลายเดือนก่อน

    Great to have you back! I need some more cooking inspo! I even shared one of your videos on the Childless Collective website for those of us who like to cook... and to give these ladies a laugh and see some Australian humour...
    Thank you for rescuing the mushroom... I was a little worried there! 😂😅❤

  • @jacknapier394
    @jacknapier394 3 หลายเดือนก่อน

    Love your show and recipes. Never stop!

  • @bloobec
    @bloobec 2 หลายเดือนก่อน

    God I love you Nate, every time I watch your videos I end up smiling and wanting to try a new dish

  • @matthewlockhart6243
    @matthewlockhart6243 3 หลายเดือนก่อน

    Love what you do, mate. Keep doing it. It makes me happy and it clearly makes you happy too, I hope.

  • @angelavinen2881
    @angelavinen2881 หลายเดือนก่อน

    I've purchased all of your books and am glad to see you back cooking again

  • @jandonnelly5245
    @jandonnelly5245 3 หลายเดือนก่อน

    That looks awesome we will try it- love your cookbook too!!❤you are so good to watch thank you for being real! 🎉

  • @Vodkarn
    @Vodkarn 3 หลายเดือนก่อน

    Jules laughing through the start of the intro song was FANTASTIC!

  • @hilb1746
    @hilb1746 3 หลายเดือนก่อน

    Commenting to help the channel because I had a medical event last week, feeling sorry for myself and this cheered me up

  • @swedething
    @swedething 3 หลายเดือนก่อน

    Yay, good ole boscaiola! Use to be on of the top selling dishes in one of the Italian restaurants I worked in. We put green peas in as well, made the dish a wee bit more colorful.

  • @pjamescowie
    @pjamescowie 3 หลายเดือนก่อน

    Awesome! Great recipe - will definitely be trying this one out in our new kitchen!

  • @ColinMorris
    @ColinMorris 3 หลายเดือนก่อน

    I was expecting champignon mushrooms in the recipe given the title. Delicious and agreed Jules helps makes the videos a delight.