I made this exact recipe 2 weeks ago and my family is asking for it again today.. So I stopped back by to follow these directions again and of course to say THANK YOU for sharing this delicious recipe!
It's better if you use bone in chicken, season and brown it, saute your veggies, then stew it until tender. Once tender, I pick the bone and skin out with tongs, the brown skin gives flavor and color, plus keeps your chicken from getting feathery and dry.
I haven't even heard of this until I came across it when I was looking for other recipe ideas for a chicken noodle soup/chicken soup. I might try a similar recipe but I'm not sure if I can use egg noodles since most of the ones I've found are made from wheat which I can't use. As for cutting up vegetables- I find that watching other cooking channels has helped me better my own techniques. The way I used to cut up bell peppers- which was taught to me by every single woman in my family took forever. Then one day I watched Chef Gordon Ramsey and voila! a quicker way to cut up a pepper. However, I did get a little nervous watching the way you had your finger on the back of your knife. One of my grandmothers found me doing that one day and she yelled at me in both English and in French. Never did it again, lol. Thank you for your video! It definitely helped with inspiring me to make something similar... it's just, I'm going to have to find a pasta that I can use for this recipe. Do you have any suggestions on a wheat free/gluten free pasta that is similar to egg noodles?
Looks delicious! I think I could smell it through the screen! Tips on cutting veggies: use a big chef’s knife and rest your non dominant hand on top of the knife toward the tip, but keep your fingers curled up. Use your dominant hand on the handle using a rocking motion as you move across the veggies. The knife should never leave the cutting board. For onions, cut in half, then lay the flat part onto the cutting board. Go in at an angle to make “triangles” if that makes sense. Then turn the cutting board 90 degrees, and using the same rocking method with the knife, cut the “triangle” or pie shaped slices into smaller pieces as desired. Please be sure to always keep your fingers curled up!! Chopping veggies is actually my favorite part!
Made this and used all the vegetables for my family ,my kids loved the vegetables only difference is I made extra sauce/soup because 1 of my children like rice better than noodles and the extra worked good for his chicken,vegetables and rice. I also added a couple teaspoons of better than bouillon roasted chicken and used sea salt.Thank you!
I myself, make a similar dish. But one things for certain I CANNOT cook egg noodles 1/2 hour! Thank you for posting this dish. You inspired my dinner last night. I made mine 90% identical to how you prepared yours. My mom loved it & so did I :) Thanks sis
I love the background music! It works really well especially when you're not talking! As for cutting up vegetables, I have a suggestion for you. There is an implement (I'm not sure what it's called) but it's a small hand chopper. you cut up big chunks of whatever vegetable you want and then the top has a plunger that you press down hard on. The blades inside not only cuts but turns the contents a little so that the next chop is not in the same place.
Yes maam! I am trying it. You make it all sounds so good. You make me laught whenyou said "the next time you get sick, you will cook this" I hope you are not trying to cook while you are sick, LOL Thanks so much
I cook this myself and it’s so easy and I’m from the southeastern part of Texas, to me it’s just not a soup kinda like a lighter not heavy Chicken & Dumplings ( you know dumplings you make with heavy flour?) I also find when we are not feeling well and don’t want much but don’t want soup this just hits the spot , I was just typing in chicken n egg noodles to see if anyone had them differently, 1st one I looked at was yours @ I’m fixing to go cook mine, 1st time I’ll ever use breast @ it’s November 2022 pandemic chicken prices$$$$$$$$$ I normally use a whole chicken 🐓 so can have plenty of left overs to eat later or freeze , but nice to see someone cooking if like I do just following my Cajun Grandma, I got all my cooking from her been cooking since I was old enough for her to put me on a stool and learn I was cooking full meals by myself at about 12/13 loved my MawMaw
I wish she would have at least added the recipe, good thing I'm a pretty good cook myself but some people like to have the measurements of how much of this and how much of that to add. Chef Ramsey it looks very delicious and I just so happen to be making this dish today and gonna try it your way, thanks for the video!!!
Thank you, my husband wanted something like this... he said when he was a boy his mom aunt made this for his family reunion and he loved it... this was the only recipe I found he said looked like it so I tried it and it was it!!! So thank you so much... it really brought back a child hood memory for him.. ❤
This looks so delicious and thank you for sharing!! When you say family size cream of soups, do you mean the regular size or there are larger cans? In your video those look to be the regular 10.5 oz size.
I’m quarantined with my bf . He is caring for me because I have Covid . It’s snowed here . Snow day .He is making your creamy chicken and noodles for me tonight while I’m bed bound . Thank you for making it look so easy and tasty ! Hopefully I can eat it . I love you Holly ❤️thank you
When I dice onions and tomatoes...cut only one side off...then cut slices into it one way..they turn it half way...slice the other direction so it looks diced on top...then turn it over as if u were going to slice it and it will slide off in diced pieces...hope this doesn't sound complicated...if I could show u a video I would
I loved everything about this video. Definitely make your food how you want it to taste and yours looked like the best one I’d eat, so I’m making it tonight. 😊
Hey here's a trick in slicing a onion, only cut the top of the onion either way is your choice peel it then slice down the onion from the top of the onion you didn't cut and slice downward towards the cutting board then slice downward around the whole onion then face the onion the regular way you cut an it comes out minced lol hard to explain hope I helped lmk of you need more detail
Looks great but how many tsp of the seasonings do I use? All I saw you do is just sprinkle it all in. I’m not good at judging sprinkling I kind of like to know how much of the powders and salt should I use. This looks really good but I’m afraid I will over season it or under
Can you give an update on the measurements of the ingredients you use? I don't want to mess this up and knowing me I'll do too much of everything 🤦🏾♂️
Hey @RamseyChef!! Just wondering I don’t have the cream of chicken (my step momma never really used it back in the day lol) but I do have plenty of chicken broth would the chicken and noodles work? Because I’m using chicken legs
@@ramseycheframbojordan7905 It turned out bomb I just used two different premixed spices so a tad salty but nothing some Louisiana Hot Sauce couldn’t cure☺️🤤
ALSO I WATCH THESE COOKING SHOWS AND NOBODY EVER SAYS THIS SO THIS IS GOLD IM GIVEN YA CUT YOUR ONIONS IN A BOLL OF COLD WATER AND U WILL NEVER GET A TEAR !!!!
I made this exact recipe 2 weeks ago and my family is asking for it again today.. So I stopped back by to follow these directions again and of course to say THANK YOU for sharing this delicious recipe!
It's better if you use bone in chicken, season and brown it, saute your veggies, then stew it until tender. Once tender, I pick the bone and skin out with tongs, the brown skin gives flavor and color, plus keeps your chicken from getting feathery and dry.
@@dannylucas7577you should make a video & upload it, I would watch it!
Made this today!!! So easy, comforting, and delicious for the whole family! Thank you 🥰
Awww thanks so much for making my recipe I’m so happy y’all loved it ❤️
I haven't even heard of this until I came across it when I was looking for other recipe ideas for a chicken noodle soup/chicken soup. I might try a similar recipe but I'm not sure if I can use egg noodles since most of the ones I've found are made from wheat which I can't use.
As for cutting up vegetables- I find that watching other cooking channels has helped me better my own techniques. The way I used to cut up bell peppers- which was taught to me by every single woman in my family took forever. Then one day I watched Chef Gordon Ramsey and voila! a quicker way to cut up a pepper. However, I did get a little nervous watching the way you had your finger on the back of your knife. One of my grandmothers found me doing that one day and she yelled at me in both English and in French. Never did it again, lol.
Thank you for your video! It definitely helped with inspiring me to make something similar... it's just, I'm going to have to find a pasta that I can use for this recipe. Do you have any suggestions on a wheat free/gluten free pasta that is similar to egg noodles?
Looks delicious! I think I could smell it through the screen!
Tips on cutting veggies: use a big chef’s knife and rest your non dominant hand on top of the knife toward the tip, but keep your fingers curled up. Use your dominant hand on the handle using a rocking motion as you move across the veggies. The knife should never leave the cutting board. For onions, cut in half, then lay the flat part onto the cutting board. Go in at an angle to make “triangles” if that makes sense. Then turn the cutting board 90 degrees, and using the same rocking method with the knife, cut the “triangle” or pie shaped slices into smaller pieces as desired. Please be sure to always keep your fingers curled up!! Chopping veggies is actually my favorite part!
I made this exact recipe last night and omg so delicious my family loved it!!! Thank you!!!
Awwww you are so welcome thanks for using my recipe 🥰😎
Made this and used all the vegetables for my family ,my kids loved the vegetables only difference is I made extra sauce/soup because 1 of my children like rice better than noodles and the extra worked good for his chicken,vegetables and rice. I also added a couple teaspoons of better than bouillon roasted chicken and used sea salt.Thank you!
I'm from Indiana too! I love your recipe fellow Hoosier.
I myself, make a similar dish. But one things for certain I CANNOT cook egg noodles 1/2 hour!
Thank you for posting this dish. You inspired my dinner last night. I made mine 90% identical to how you prepared yours.
My mom loved it & so did I :)
Thanks sis
You are very welcome
I love the background music! It works really well especially when you're not talking! As for cutting up vegetables, I have a suggestion for you. There is an implement (I'm not sure what it's called) but it's a small hand chopper. you cut up big chunks of whatever vegetable you want and then the top has a plunger that you press down hard on. The blades inside not only cuts but turns the contents a little so that the next chop is not in the same place.
Found this trying to perfect my chicken noodles for Thanksgiving!! Was so excited to see a fellow Hoosier!!! Looks delicious!
Thank you so much Miss Courtni 💕😍
I'm here today trying to get some suggestions also. I'm so craving and gonna make me some Chicken noodles casserole today.
Yes maam! I am trying it. You make it all sounds so good. You make me laught whenyou said "the next time you get sick, you will cook this" I hope you are not trying to cook while you are sick, LOL Thanks so much
I live in Indiana to and I could eat that everyday all week long, Summer or winter.
Thank you so much 💕💕💕
You have the best attitude about cooking. Merry Christmas and best wishes. Making this for New Years.
mmmm.... Just simple stuff like this is the way to a mans heart. This had my mouth watering
Girl I’m making this tomorrow thank you for an excellent video
Made this and now my Momma wants the recipe 😂😂😂
Great recipe with normal ingredients!! Thank you , chef
Looks amazing
Thank you hun ❤️
Your hands are beautiful. They cook with love.
Hellooo ♥️ trying this recipe tonight..thanks for the vid!!
Made this tonight it was very good. And I have 7 pint containers ready to go in the freezer!
Yayyyy that’s awesome thanks for using my recipe 😍🥰
3rd recipe of yours I tried. Always have wanted to know how to make this and because of you I've mastered it. Thank you.
Thank you sooo much babe ❤️
Thanks for sharing
❤️❤️❤️I subscribed…man need to eat! Can you do some more videos? I’m going to cook and bake all of your recipes.
I have over 80 videos is that enough?
@@ramseycheframbojordan7905 more than enough! Thank you
Taste better than my grandma's 😱 hold up now! Send me a bowl so I can be the judge of that lol looks great
I cook this myself and it’s so easy and I’m from the southeastern part of Texas, to me it’s just not a soup kinda like a lighter not heavy Chicken & Dumplings ( you know dumplings you make with heavy flour?) I also find when we are not feeling well and don’t want much but don’t want soup this just hits the spot , I was just typing in chicken n egg noodles to see if anyone had them differently, 1st one I looked at was yours @ I’m fixing to go cook mine, 1st time I’ll ever use breast @ it’s November 2022 pandemic chicken prices$$$$$$$$$ I normally use a whole chicken 🐓 so can have plenty of left overs to eat later or freeze , but nice to see someone cooking if like I do just following my Cajun Grandma, I got all my cooking from her been cooking since I was old enough for her to put me on a stool and learn I was cooking full meals by myself at about 12/13 loved my MawMaw
Thanks so much Angie 😎🤩
Just made this and it slaps, everyone loves it thank you
Awwww yay that makes me so happy 😍 I’m glad you guys loved it thanks for supporting 💪🏽
I made it tonight it was a win win every body was happy and full ❤❤❤❤❤❤
You earn a new subscribe this video was detail so great
I wish she would have at least added the recipe, good thing I'm a pretty good cook myself but some people like to have the measurements of how much of this and how much of that to add. Chef Ramsey it looks very delicious and I just so happen to be making this dish today and gonna try it your way, thanks for the video!!!
Always look under the videos for the recipes - where it says... Show More
I made this and Remixed it a Bit.
It came out great.
Thank you so much.
Making this now thanks for this recipe !!!! I’ve been craving it
That looks good!
Wow! Looks amazing!!! 😍😋
Thanks mommy ❤️
LOOKS DELICIOUS... IVE ALWAYS USED FROZEN NOODLES AND IN THE JAR CHICKEN GRAVY , BUT THIS I WILL TRY FOR SURE
Yes 👍🏽
Get you a food processor...game changer for cutting veggies 😊😊
This is now a staple in my kitchen 😇
My fam and me loved this I substituted the cream of chicken with cream of mushroom and some cream of celery and it was great❤️
I like this
Look very delicious 😋 🤤
Thank you so much Deidre!
U are welcome
I made this today… Turned out pretty good….👍🏾
Yayyyyy that’s a sign ❤️🙌🏽
I actually slice my onion just like you did, but I stack the slices and and cut them in half and then go around and slice the halves
I wish I could help you cut them veggies
Thanks for the video i loved it
14:00 😂 ...made this tonight....came out great! Thank u.
I’m trying this today for lunch. Can’t wait! 😋
Yayyyyy 😍 Happy cooking 🍳
I use a whole chicken when I’m making this for a crowd, but I use boneless thighs if it’s just my husband and I.
Looks great lou
This looks amazingggg, thank you for sharing! Making this tonight for my family 😋
th-cam.com/video/I8u0stZ7PdA/w-d-xo.html
Thank you, my husband wanted something like this... he said when he was a boy his mom aunt made this for his family reunion and he loved it... this was the only recipe I found he said looked like it so I tried it and it was it!!! So thank you so much... it really brought back a child hood memory for him.. ❤
Imma definitely make this, I never made homemade chicken noodle soup but I have a fever, so I want to definitely give this a try😊thank you.
Thanks so much I made this and it was so fire, my grandkids loved it!!!
You welcome sweetie ❤️
I made this recipe with cornbread and cabbage and OMG 🤤
I just made this today and O M G this was so good!!!!
Looks Great!!
Thank you dear ❤️
I’m going to try this
Thank you let me know how it goes
You rock. Delicious.
Thank you so much ❤️
This looks so delicious and thank you for sharing!! When you say family size cream of soups, do you mean the regular size or there are larger cans? In your video those look to be the regular 10.5 oz size.
Looks great! Is this recipe written anywhere? Can you add it to the description? Thanks! Can't wait to try it.
Thanks.
I am going to make this Today.
Can I do this recipe in a slow cooker?
I’m quarantined with my bf . He is caring for me because I have Covid . It’s snowed here . Snow day .He is making your creamy chicken and noodles for me tonight while I’m bed bound . Thank you for making it look so easy and tasty ! Hopefully I can eat it . I love you Holly ❤️thank you
Ima need u to run this back croc pot version 🥰
We’re making this for dinner tonight thankss
You welcome how was it 😊😎
I'm trying this tomorrow can't wait
When I dice onions and tomatoes...cut only one side off...then cut slices into it one way..they turn it half way...slice the other direction so it looks diced on top...then turn it over as if u were going to slice it and it will slide off in diced pieces...hope this doesn't sound complicated...if I could show u a video I would
❤️ okay thank you
Loved the video and your hands look fine! Here is a knife skills video which will have you cutting like a chef in no time!
I loved everything about this video. Definitely make your food how you want it to taste and yours looked like the best one I’d eat, so I’m making it tonight. 😊
thank you so much sweetie ❤️
Love it
That looks good , pair with some cornbread 😋
Absolutely!!!
This look so good girl! Ima make it this way next time, then I’ll let you know ❤️
Looooove to cook this meal! Thanks
Thank you
Hey here's a trick in slicing a onion, only cut the top of the onion either way is your choice peel it then slice down the onion from the top of the onion you didn't cut and slice downward towards the cutting board then slice downward around the whole onion then face the onion the regular way you cut an it comes out minced lol hard to explain hope I helped lmk of you need more detail
I was trying to find my old comment I made this like 2 years ago it 2 days pass fall I want to make it again it was so delicious the last time
Looks great but how many tsp of the seasonings do I use? All I saw you do is just sprinkle it all in. I’m not good at judging sprinkling I kind of like to know how much of the powders and salt should I use.
This looks really good but I’m afraid I will over season it or under
Man that looks good
Thank you
If you use chicken legs do you take the skin off?
Great Recipe, just made it and everyone loves it! your a great chef!!!
Thanks Brad
I happy your family loved it Brad 💕
I’m trying this recipe
Making this today!
Yayyyy I hope you love it 😍
Put a wet paper towel on the cutting board when cutting onions and you won’t get watery eyes
Can you give an update on the measurements of the ingredients you use? I don't want to mess this up and knowing me I'll do too much of everything 🤦🏾♂️
Yes I finally updated the description box w/ ingredients and measurements 👩🏽🍳🙌🏽🤣
I always add the veggies as well. I usually use heavy cream but today I’m gonna add a cream of mushroom
This the one!!
Thank you 💋
Making this tonight.
Yayyy I’ll have the ingredients in the description box shortly ❤️
How many chicken breast for a family of 2 to last for at least 2-3 days? How many bags of noodles?
2 bags of noodles 😻
Made this for my picky ass kids and they ate it up!!!!Thank you for sharing
Awwww that makes me so happy I’m glad they loved it 😍
Omg I want to try this.. pray for me 🙏🏽 I’m new at this cooking stuff lol
Don’t worry cooking is easy I’ll help you 😘
Ask Santa for a food processor. Its a life saver!
Food processor to slice up
Just make some it was good !!! Thanks girl & I didn’t realize we were in the same city ❤️
I’m making this tomorrow. Thank you.
You welcome
Sameee putting all the stuff on my grocery list rn
Made this minus the carrots I didn't have and yumm
💕💕💕
This looks great Chef! I will be definitely trying your recipe! 😋
Thank you Chef ❤️
one of those choppers on Amazon shaped like a rectangle
Hey @RamseyChef!! Just wondering I don’t have the cream of chicken (my step momma never really used it back in the day lol) but I do have plenty of chicken broth would the chicken and noodles work? Because I’m using chicken legs
Absolutely! That might taste every better. 100%
@@ramseycheframbojordan7905 It turned out bomb I just used two different premixed spices so a tad salty but nothing some Louisiana Hot Sauce couldn’t cure☺️🤤
I was looking for a chicken and noodles recipe for dinner tonight. This one looks very yummy! Thanks! ☺️
Are there any measurements?
1/2 tablespoon of each ingredient
Thank you. I love your recipes
To cut up veggies use a small food processor
ALSO I WATCH THESE COOKING SHOWS AND NOBODY EVER SAYS THIS SO THIS IS GOLD IM GIVEN YA CUT YOUR ONIONS IN A BOLL OF COLD WATER AND U WILL NEVER GET A TEAR !!!!