Easy Simple Keema Matar Recipe with a Bite of Indian History

[@jededge]

appreciate the details below , looks so yummy , thanks , loving your channel

[@Trintrin20]

I am so glad to have found your Channel! Even though I don't cook meat/ fish anymore as I have turned vegetarian influenced by my husband's religious upbringing, but I enjoy watching every bit of your videos. I am a Bengali myself and our culture is similar in many ways. Also, I must say, you are a delight to listen to ♥️. You deserve many more subscribers!! Thank you.

[@NazItUp]

Incredibly grateful for your support and BIG THANK YOU for the lovely comment 🙏🏽💛😊

[@cookwithafreen]

MashaAllah great sharing looks so yummy abd delicious😋 thanx for sharing such an amazing content really love ur all recipes ❤❤❤😋😋 stay connected dear

[@NazItUp]

Thank you so much for your kind words and support 🙏🏽😊 Take care 💛 You may like my Lamb Yakhni Pulao, sending you the link Your Search for the Most Delicious Lamb Rice Dish 😋 ends here | Lamb Yakhni Pulao (Pilaf)
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[@bayhappy3992]

I love your channel. Next week I’m going to start cooking the recipes. Hope to see more from you !! You are a natural at this.

[@rumicookingrecipe5107]

beautiful recipe

[@NazItUp]

Thank you so much 🙏🏽💛😊

[@malineesaechee8238]

Love your recipes and contents! What kind of spices are in your garam masala?

[@Jafri_Media]

Looks amazing!

[@sunshine2049]

Great job I cook Desi food as well! You can also add some potatoes to that and green coriander on the top one serving

[@syedafarhin157]

Mouthwatering recipe...

[@NazItUp]

Thank you for watching 🙏🏽💛 Do share the video with all foodies you know ☺️

[@1mazforall]

🇨🇦❤️👍🥰

[@NazItUp]

Thank you 🙏🏽❤️

[@mubeenamjad3619]

If you slow down the flame right before putting in the keema , you can avoid keema lumps

[@rayvelacademy]

Do you understand Bengali?