That big knife at about 8:00 minutes would benefit from sharpening. I adopted a minor hobby, knife sharpening. I'm at a point where I'm learning to use knives properly, to keep them sharp. I sharpen my sharp knives for fun, really. I got a Henckels 8" sharp enough to slice through a beef rib roast in one stroke (except for 1/4" of silver skin and fat). With the amount of pressure he's putting on that super long of what looks like Japanese "white steel #2" gyuto, if it were sharp-sharp, should go through that wagyu in one stroke.
thank you
What’s the green stuff at the end ??
Is Japan open for foreign tourists? I want to fly there to eat these…
คนญี่ปุ่นทำอาหารน่ากินมากครับ
That big knife at about 8:00 minutes would benefit from sharpening. I adopted a minor hobby, knife sharpening. I'm at a point where I'm learning to use knives properly, to keep them sharp. I sharpen my sharp knives for fun, really. I got a Henckels 8" sharp enough to slice through a beef rib roast in one stroke (except for 1/4" of silver skin and fat). With the amount of pressure he's putting on that super long of what looks like Japanese "white steel #2" gyuto, if it were sharp-sharp, should go through that wagyu in one stroke.
The bes ...
Wwoa👍💯
*Oh no, not another wagyu video! Man does not live on beef alone. 😊*
No need to specify the name and address for us gaigin
Gw pernah makan steak 15rebuan di pademangan..masuk gang gt..enak tapi alot kek gigit sendal jepit anying 😘
This is literally an older video that has been re-uploaded. Nothing new to see here 🙄
This stuff is not rare it is raw!!!! Wagyu sushi!!!!!!!!!
how much is it?
Moal kabayar bangsat
50$
$670
Closed
I think the presentation is not good for me.
Third
Those are raw meat!
It looks like theirs a marijuana leaf on his plate
八
First
Second
味付けとか付け合わせがうるさすぎて、
素材の味は、あんまり味わえないかんじやねぇ